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Looking for a skilled Sous Chef to join the team in Qatar * As Sous Chef, you will be assisting the Line Manager in managing the kitchen operations * You will plan, organize, direct, and control the day-to-day kitchen operations and represent the kitchen in the absence of the Executive Chef * Be responsible for the smooth running of food production, supervise the team, and be hands on * Maintain and keep the store organized, place orders, and maintain stock levels * Someone who is a strong leader, with great communication and listening skills * Ability to take initiative, guide, and mentor the team * A minimum of 4 years job-related experience and HACCP certified * Comes from an upmarket, high-end, or 5* hotel background * Experience in quality control, menu and recipe development, and production planning Competitive Salary Package + Benefits
Posted 35 days ago
The Sheraton Djibouti is hiring for their next Pastry Chef! Nestled within the Gulf of Tadjourah and not far from downtown Djibouti, the property offer multiple culinary experiences and is excited to welcome its new Pastry Chef as soon as possible. If you think you have the right skills and experience to join this fantastic team, then please apply to the role below. * Produce high quality plates both design and taste wise * Responsible for the efficient and smooth running of pastry and bakery section * Strong knowledge in French pastries product * Creative and passionate about food and customer service * Excellent interpersonal and communication skills, a team player * Able to work in a high-pressure environment * Ensure that the pastry kitchen operates in a timely way that meets our quality standards * Good knowledge in the HACCP procedures and rules.
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* Managing day to day breakfast operation and ensuring standards are being applied within the operation. * Developing junior chefs, sharing knowledge to build diverse team, ensuring team equally empowered to deliver the best breakfast experience. * Must have knowledge of food cost, inventory control, ordering process through the system ( FMC, FBM). * Must have knowledge of ISO 22000, HACCP, PIC in order to be in line with DM and food safety requirements. * Must have experience in large scale all day dining, specially breakfast. * Coming up with new ideas, developing recipes and producing dishes to our clients which appeal and represent Rixos luxury life style concept. * Work with superiors to produce diversified menus on accordance with the Rixos Premium JRBs policy and vision. * Experience in all day dining * Experience in luxury hospitality industry
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A great opportunity for a Senior Executive Sous Chef with a UK Restaurant Brand * Manage and execute food production activities and overseeing the daily operations of the entire department * Create and develop new recipes in line with sales trends and concepts * Coordinate with the Sous Chef to assign tasks to the team in all sections * Conduct internal audits, complete daily market lists, assist with menu preparations, and create and test new recipes * Oversee, supervise, direct daily activities, recruit, train and develop employees and maintain high service standards * Be a strong leader and can build and maintain relationships with another department * Are organised and have strong administrative skills * Is personable, with great communication and listening skills * Have a minimum of 5 years work related experience and HACCP certified
Posted 35 days ago
A really exciting opportunity for a Food and Beverage Manager in Qatar * As F&B Manager you will organise, manage and control alll front of house F&B operations as per established strategy and business plan for the finacial year * Be responsible to provide oversight and coordination for associated F&B businesses and drive business analytics * Develop and implement sales date management system, day-to-day management of multiple outlets * Implement and maintain all F&B operational policies and procedures * Train and develop other employees and Qatari staff * Ability to manage a diverse and innovate brand mix in a fast-paced environment. * Progressive growth in guest satisfaction, team engagement and financial results. * Working knowledge of multi-currency management and decision making and problem-solving ability
Posted 35 days ago
FASSCO is recruiting for culinary position (Commi, DCDP, CDP) who is responsible for preparing food items in a safe and sanitary manner in Pastry, Hot or cold Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.
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Courtyard by Marriott Al Barsha Dubai
United Arab Emirates
Unspecified
We are currently in need of Engineering Supervisor for Courtyard by Marriott, World Trade Centre and Courtyard by Marriott, Al Barsha Dubai who can join ASAP. PRIMARY FUNCTION:Assist in maintaining all building related plant and equipment, operating systems and fixed assets to ensure optimum performance and serviceability. Ensure all building fire, safety and security systems are serviced and tested in accordance with local regulations and as per operating guidelines. Competencies * HVAC - Electrical vocational diploma. * A minimum of 2 years of hands-on-experience in a similar role in a hotel environment. * Familiarization on HACCP requirements. * Minimum of 1 year experience in Supervisory role.
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Courtyard by Marriott Al Barsha Dubai
United Arab Emirates
Unspecified
We are currently in need of General Technician for Courtyard by Marriott, World Trade Centre and Courtyard by Marriott, Al Barsha Dubai who can join ASAP. PRIMARY FUNCTION: Assist in maintaining all building related plant and equipment, operating systems and fixed assets to ensure optimum performance and service ability. Ensure all building fire, safety and security systems are serviced and tested in accordance with local regulations and as per operating guidelines. Competencies * HVAC - Electrical vocational diploma. * A minimum of 2 years of hands-on-experience in a similar role in a hotel environment. * Familiarization on HACCP requirements.
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Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedSous Chef (Thai/Asian Cuisine)to join our Culinary team. Your tasks * Works with the executive pastry chef / executive chef in the Management of all kitchen operations including Stewarding with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.
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Job Summary To welcome guests in a friendly and efficient manner, providing support to Food & Beverage service associates ensuring maximum guests satisfaction and seating capacity is achieved Duties and Responsibilities * Ensure all activities in the restaurant adhere and support JA Resorts & Hotels quality standards at all times. * Maintain full awareness of restaurant layout and table plans in order to maximize potential covers and sittings. * Greet and seat guests wishing to dine, promptly and professionally. * Maintain an effective reservation system to maximize the potential number of covers and to meet guests required needs. * Actively monitor guest satisfaction upon guests departure and report any problems to supervisor or Line Manager. * Build relationships with first-time and regular guests through guest recognition and professionalism.
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UPSIDE Living
Dubai
Competitive Salary Package and Benefits
WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER? We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. What will I be doing? * Provide support to the Kitchen Management * Ensure kitchen operations run smoothly * Manage the food ordering, delivery, storage and control professionally and carefully * Manage kitchen staff, ensuring they are kept up to date with relevant information, and are continually compliant with standards and expectations * Actively participate in a working environment across departments where staff are fully trained, supportive of each other and competent * Fulfil administration duties and implementation of HACCP standards
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Hiren International,Dubai - UAE
North & Central America
Unspecified Excellent Salary and Benefits
A leading cruise line is looking for Chef De Partie Pastry to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Directs, coaches, supports, supervises and evaluates (in conjunction with the Executive Chef/Chef) the performance of all direct reports. Provides proper training for the new crewmembers and follows up on their progress. Has a thorough understanding of Time and Attendance procedures, shipboard training, and is familiar with the contracts and work schedule hours/week. Monitors working hours and completes report of overtime for payroll purposes. Communicates daily with the Executive Chef and Provision Master to determine product availability. Controls and provides daily food requisitions for the next days preparation according to food cost.
Posted 12 days ago
The Radisson Dubai, Damac Hills
United Arab Emirates
From $5,228 to $5,880 per annum
Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionateContinental Commis Chef who want to learn & develop with us. We are proud of our 480 room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also we are in the process of opening Issei a trendy Nikkei fusion restaurant & bar, at our rooftop. We are delighted about the fact that all our operational restaurants are in the top 1% of TripAdvisor out of 8000+ restaurants in Dubai. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service.
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The Radisson Dubai, Damac Hills
United Arab Emirates
From $4,900 to $5,228 per annum
Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate Asian Sous Chef who want to learn & develop with us. We are proud of our 480 room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also we are in the process of opening Issei a trendy Nikkei fusion restaurant & bar, at our rooftop. We are delighted about the fact that all our operational restaurants are in the top 1% of TripAdvisor out of 8000+ restaurants in Dubai. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service.
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JA The Resort
United Arab Emirates
Unspecified
Job Summary To provide quality food and beverage service that is consistent with the SBU SOP at all times Duties and Responsibilities * Maintain the bar area in a clean, tidy and organized condition at all times in accordance with the Health and Hygiene requirements of JA Resorts & Hotels. * Fully responsible for the bar, whilst on duty. * Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures. * Ensure a courteous and efficient service at all times regardless of volume pressure. * Ensure that adequate stocks of beverages are requisitioned for operational needs. * Responsible for controlling and storing of all glassware. * Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage areas.
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Hiren International,Dubai - UAE
North & Central America
Unspecified Excellent Salary and Perks
A leading cruise line is looking for Sous Chef to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Directs, coaches, supports, supervises and evaluates (in conjunction with the Executive Chef/Chef) the performance of all direct reports. Each Sous Chef will be assigned schedule an area of the galleys by the Executive Chef/Chef and will be held accountable for the expected results. Works with the Chef to establish work schedules for all Cooks. Monitors all Cooks working hours and completes report of overtime for payroll purposes. Provides proper training for the new crewmembers and follows up on their progress.
Posted 12 days ago
Tryp by Wyndham Dubai
United Arab Emirates
Unspecified
* Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment. * Assist in the maintenance of perpetual inventories. * Prepare requisitions for stock replacement. * Develop methods and procedures for handling, storing and rotating stock. * Prepare lists of surplus or obsolete materials. * Take necessary precautions to protect stock from deterioration or spoilage. * Supervise the loading, unloading and dispatching of delivery trucks. * Load and unload at the point of pick-up, delivery or distribution when necessary. * Pack, unpack, count, weigh and measure materials, supplies and equipment upon receipt. * Check materials received against invoices and notes breakage and discrepancies in quantity or quality. * Enter and process supplier invoices to the Purchasing system.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Chef De Partie is to assist the Sous Chef in producing quality food, cost effectively. * May be replacing the sous chef when absent. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
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Job Description We are currently seeking for a passionate culinary expert to be the second in command in our kitchen brigade, who can deliver astonishing levels of service and provide creative results. As a Junior Sous Chef, you will be assisting Chef de Cuisine for the smooth operation of the entire kitchen department by combining culinary and managerial skills in order to maintain and enhance our internal & external guests satisfaction This role involves coordinating closely with the Chef de Cuisine in determining the quality of food and will include key responsibilities such as * Produce high quality plates both design and taste wise * Coordinates closely with the Chef de Cuisine in determining quality and quantity of food material to be purchased and prepared.
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Scope of Work Under the general guidance and supervision of the Pastry Chef or delegate and within the limits of established policies and procedures, responsible for overseeing and directing all aspects of the Bakery Section. 1. Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. 2. Check production schedule to determine variety and quantity of goods to bake. 3. Measure and mix ingredients to form dough or batter, following recipes. 4. Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. 5. Cut, peel, and prepare fruit for pie fillings. 6. Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls. 7.
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Millennium Place Hotel Barsha Heights & Apartments L.L.C.
United Arab Emirates
Competitive Salary Package
Hayyakum! We are a 4-star city hotel in Barsha Heights, Dubai. We are around the corner from the iconic shopping Mall Mall of the Emirates and minutes away from Jumeirah Beach and The Dubai Marina, Dubai Internet City Metro station is also located at a walking distance from the hotel. The 2 twin towers offers 917 modern and spacious sky view rooms, suites, furnished apartments and pent house. The hotel has multiple diningoptions from an international cuisine atM OneandM Twowhich serves international buffet breakfast, lunch & dinner as well as la carte options. For light bites we have Level Social our Lobby café and backed by an impressive collection of la carte hi-tea and set menu dinners atTwenty9 loungewith a spectacular sky view. Other facilities include Business Centre, Health Club, Swimming Pool, Spa and Salon.
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The First Group - Hospitality
United Arab Emirates
Unspecified
* Implement the PPM Program and schedule of all kitchen and laundry equipments in the Hotel. * Follow up local authority requirement maintenance plan for kitchen equipments. * Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP. * Attend to repairs and maintenance of laundry equipments and kitchen equipment - both electric and gas. * Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated system. * Be responsible for operation, repairs and maintenance of all ovens, dishwasher, stoves and other electric and gas equipment in the kitchen. * Provide assistance / technical know-how in the installation of new or additional kitchen equipments. * Conduct routine inspection to kitchen and bar areas logs all his observations.
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The First Collection- Business Bay
Dubai
Unspecified
* Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. * Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. * Actively participates in training of culinary skill to junior talent and apprentices. * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. * Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops. * Ensures that station opening and closing procedures are carried out to standard. * Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses.
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The SpitJack Limerick
Limerick, County Limerick
From $30,000 to $35,000 per annum
The SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting a Sous Chef to run the service kitchen. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800 covers per day with 6 chefs. The Sous Chef is responsible for running the pass and doing all the plating. The suitable candidate must be able to and enjoy working at this pace and under this pressure. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service.
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Villa Hotels & Resorts - CatererGlobal
Maldives
From $24,000 to $27,000 per annum
Main Duties and Responsibilities * Directs and controls all subordinates to ensure that the daily preparation, cooking and holding routines are completed on time. * Oversees the food production standards of all outlets ensuring that they conform to the quality, hygiene and sanitary standards of the Villa Hotels Group. * Ensures that HACCP requirements are implemented and followed with diligence in all outlets. * Ensure the quality of food, its consistency, and the presentation in all the outlets, ensuring that they conform to standards and meet if not exceed guest expectations. * Provides direction and support to the Sous Chef and pastry Chef in their daily duties and responsibilities. * Assists the Sous Chef and Pastry Chef by providing direction and support in the planning of promotional menus.
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Frequently Asked Questions

How many permanent HACCP jobs are available on CatererGlobal?
There are 56 permanent HACCP jobs available on CatererGlobal right now.
What other similar jobs are there to permanent HACCP jobs?
As well as permanent HACCP jobs, you can find Health and Safety, Hygiene Manager, Hygiene, amongst many others.