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Guest Relations
London
Permanent

Jobs that might interest you

CatererGlobal
London
$65,000 per annum Staff discount
What will this role look like on a day-to-day basis? * Demo explanation of a day to day Sous Chef We are looking for the following skills and experience Ability to show a real passion of our brand and menus Excellent interpersonal and communication skills Enthusiastic about sustainability and the environment Team player Experience in offering exceptional service Consistently leading by example Benefits and Rewards A competitive salary A generous store and restaurant discount 28 days holidays pro rata (inc. bank holidays) A subsidised staff restaurant A range of opportunities to develop and grow personally and professionally Pension scheme
What will this role look like on a day-to-day basis? * Demo explanation of a day to day Sous Chef We are looking for the following skills and experience Ability to show a real passion of our brand and menus Excellent interpersonal and communication skills Enthusiastic about sustainability and the environment Team player Experience in offering exceptional service Consistently leading by example Benefits and Rewards A competitive salary A generous store and restaurant discount 28 days holidays pro rata (inc. bank holidays) A subsidised staff restaurant A range of opportunities to develop and grow personally and professionally Pension scheme
Recently
NEW
Salary up to £80,000 Our client is a lifestyle hotel with a destination afternoon tea offering and a destination restaurant. * Reports to the Hotels Exec Chef * Day-to-day management of the pastry operation * Develop and manage the team * Effective management of all food operations * Strong understanding of creating world-class afternoon tea concepts * Deliver the brand standards * This is a hands-on role within the operation * Have at least five years' experience as an Exec Pastry Chef in a luxury lifestyle hotel. * An international background is preferred. * Have a strong background in award-winning cuisine * Will have a background working with European and South East Asian Cuisine * Have excellent communication skills - both verbal and written * Are able to adapt their approach and style depending on whom they are liaising with
Salary up to £80,000 Our client is a lifestyle hotel with a destination afternoon tea offering and a destination restaurant. * Reports to the Hotels Exec Chef * Day-to-day management of the pastry operation * Develop and manage the team * Effective management of all food operations * Strong understanding of creating world-class afternoon tea concepts * Deliver the brand standards * This is a hands-on role within the operation * Have at least five years' experience as an Exec Pastry Chef in a luxury lifestyle hotel. * An international background is preferred. * Have a strong background in award-winning cuisine * Will have a background working with European and South East Asian Cuisine * Have excellent communication skills - both verbal and written * Are able to adapt their approach and style depending on whom they are liaising with
Recently
NEW
An exciting opportunity for a Fleet Chef Garde Manger to manage the overall fleet Pantry & Buffet Garde Manger operations, providing insight and guidance to every onboard team. * As Fleet Grade Manger you will be providing direction to the workforce, monitoring & maintaining product quality, the grand opening of new ships and initiatives, and monitoring and evaluating fleet team performance levels * We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs * Have a passion and strong knowledge of classic and contemporary salad, canapes, traditional tapas, and modern, refined dining creations * Excellent range technical and classical techniques, such as curing and smoking, and overseeing professional and artistic buffet presentations
An exciting opportunity for a Fleet Chef Garde Manger to manage the overall fleet Pantry & Buffet Garde Manger operations, providing insight and guidance to every onboard team. * As Fleet Grade Manger you will be providing direction to the workforce, monitoring & maintaining product quality, the grand opening of new ships and initiatives, and monitoring and evaluating fleet team performance levels * We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs * Have a passion and strong knowledge of classic and contemporary salad, canapes, traditional tapas, and modern, refined dining creations * Excellent range technical and classical techniques, such as curing and smoking, and overseeing professional and artistic buffet presentations
Posted 37 days ago
A great opportunity for a 2nd Engineer to join the team onboard! * As 2nd Engineer you will consistently monitor, control, and troubleshoot all engine machinery equipment. * Oversee the safe operation of all Engine machinery in accordance with the Policy, Procedures, and Safe Working Practices, promoting a strong safety culture. * Always adhere to all environmental policies and procedures. * Holder of an IMO Certificate, Regulation III/2, 2nd Engineer * 3+ years of experience working as a watchkeeper * Valid STCW certificates, as required for the position * Experience working within a cruise ship environment is a plus * 2nd Engineer experience or higher is a plus * Carry out the Engine watch to Main Engines functions and operation * Responsible for maintenance and carrying out repairs
A great opportunity for a 2nd Engineer to join the team onboard! * As 2nd Engineer you will consistently monitor, control, and troubleshoot all engine machinery equipment. * Oversee the safe operation of all Engine machinery in accordance with the Policy, Procedures, and Safe Working Practices, promoting a strong safety culture. * Always adhere to all environmental policies and procedures. * Holder of an IMO Certificate, Regulation III/2, 2nd Engineer * 3+ years of experience working as a watchkeeper * Valid STCW certificates, as required for the position * Experience working within a cruise ship environment is a plus * 2nd Engineer experience or higher is a plus * Carry out the Engine watch to Main Engines functions and operation * Responsible for maintenance and carrying out repairs
Posted 3 days ago

What is the average salary for Guest relations in London?

Average salary per year
£26,405

The average salary for a Guest relations in London is £26,405. Guest relations in London salaries range from £22,999 to £42,499.

Frequently Asked Questions

How many permanent Guest relations jobs are there in London?
There are 0 permanent Guest relations jobs within 20 miles of London available on CatererGlobal right now.
What other similar jobs are there to permanent Guest relations jobs in London?
As well as permanent Guest relations jobs in London, you can find permanent Cook, Communications, Junior Sous Chef, amongst many others.