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We have expanded your search with 169 more jobs to give you more relevant results

Food & Beverage Manager

Sun Siyam

Maldives
Recently

$36,000 per annum service charge

Under the general direction of the Director of Food & Beverage oversees and direct all aspects of Food and Beverage Service operations. Requirements * Minimum of 5 years experience in large volume resorts. * Degree in Hospitality Management or equivalent in a relevant area. * Experience in managing diverse teams. * Comprehensive knowledge of all day and buffet restaurants. * Passionate about leadership and teamwork. * Detail-oriented to achieve operational excellence. * Excellent guest service skills. * Achieve the financial objectives of the Department and provide advice on other revenue generating initiatives.

The Retreat Palm Dubai MGallery by Sofitel

NEW

Assistant Food & Beverage Manager

The Retreat Palm Dubai MGallery by Sofitel

United Arab Emirates
Recently

Competitive Salary

Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics.

NEW

Assistant Food & Beverage Manager

Mirihi Island Resort

Maldives
Recently

From $13,200 to $15,600 per annum USD $ 1,100.00 - USD $ 1,300.00 mont

Job Requirements German Speaking is an advantage Fluent English speaking and writing Graduate of Hospitality or any Business-related courses At least 5 years of experience in a similar role Excellent communication and service skills Excellent interpersonal, organizational, and listening skills and self-motivated * Language required:English. German and Swiss German is a plus Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. Supporting the daily operations Oversees the daily F&B shift operation and makes sure that all F&B policies, standards, and procedures are followed. Encourages and oversees a successful monthly self-inspection program.

FEATUREDNEW

Business Development & Reservations Manager - Food and Beverage

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

* The Director of Business Development is responsible for maximizing revenue and profitability from all market segments with a special emphasis on building corporate relationships. * Works closely with the VP F&B and Cluster Director of F&Bs in order to increase the Revenue. * To regularly make face-to-face sales calls to meet key accounts and contacts directly. * Develops strong rapport and builds business relationships with local customer base through sales and customer meetings. * To maintain all sales systems, such as sales records and reports and mailing lists. * To organize and, if & when needed, to participate in sales trips and as well as to make sure that the F&B is participating in local & international platforms as appropriate. * To attend all company social and promotional functions, maintaining a high profile with current and prospective clients

Novotel - Ibis - Adagio Premium, Dubai, Al Barsha

PREMIUMNEW

Demi Chef De Partie

Novotel - Ibis - Adagio Premium, Dubai, Al Barsha

United Arab Emirates
Recently

Unspecified

* Kitchen maintenance and cleaning, following food safety requirements * Food preparation and cooking, plating, presentation * Maintaining and ordering stocks and supplies * Creative and passionate about food and customer service * Able to work in a high-pressure environment * Excellent interpersonal and communication skills; a team player * Add diplomas/certifications required if needed

PREMIUMNEW

Demi chef De Partie - IRD

Rixos Premium Dubai

Dubai
Recently

Unspecified

We are looking for experiencedDemi Chef De Partie- IRD Experienceto joinourRixos Premium Dubaiteam. * Prepare and present high quality dishes within company guidelines * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Maintaining Health & Safety standards. * Maintains good colleagues relations and motivate colleagues * Providing good and kind service . * Experience on a relevant position in branded hotels not less than 2 years * With Fine Dining Experience Only * Positive attitude * Good communication skills * Ability to work under pressure * Ability to work on own or in teams

LILY HOTELS-Maldives - Dhonakulhi Island

NEW

Pizza Chef

LILY HOTELS-Maldives - Dhonakulhi Island

Maldives
Recently

Attractive package + Monthly Service Charge

An experienced Italian trained Pizza Chefto produce amazing Pizza and train staff. The successful candidate will be based for 2 months each in our two properties Lily Beach Resort & Spa and Hideaway Beach Resort & Spa. * Italian trainer pizza chef * Produce exceptional pizzas * Train the kitchen team * Attend to guest request * Follow HACCP and other hygiene guidelines * Follow SOPs and food budgets * Adhere to hotel rules and guidelines * Maintain excellent grooming standards * Provide warm welcoming service to all guests * > 5 yrs experience in similar role * Fluency in verbal and written English * Guest oriented with focus on personalizedservice * Flexibility to respond to a range of different work situations * Ability to work under pressure in a diverse multicultural team * Excellent grooming standards * Comfortableto live and work on the IslandResort

Habtoor Grand Resort Autograph Collection LLC

NEW

Chef de Partie

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Job Title Chef de Partie Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,

NEW

Bartender

The First Group

Dubai
Recently

Unspecified

* Ensure the bar area looks good and is ready for the days trading, operating opening and closing duties as outlined. * Efficient, courteous and consistent service at all times. * Must possess complete food and drinks knowledge and be able to appropriately describe and serve to guests. * Follow the companys set standards in drinks making process, presenting each drink as required. * To NEVER say No to guest unless their request is illegal. * Participate in the weekly restaurant cleaning procedures as well as the weekly and end of month stock takes. * Work with the management team and the supervisors team, following set targets and increasing turnover and profitability of the bar. * Attend work as scheduled, working various schedules and shifts throughout week/weekend business hours, attend any scheduled training sessions.

NEW

Marketing Coordinator

Mercure Hotel Jebel Hafeet Al Ain

Al Ain
Recently

Competitive

* To assist in the delivery of corporate products departmental services standard. * To focus on all media in Abu Dhabi and Dubai and develop professional relationships with key decision makers in order to enhance hotel sales. * To develop and maintain PR for the hotel and achieve maximum profits from rooms, conference and banqueting and food & beverages sales. * To maintain an updated data system on the sales and marketing system of all media contacts. * Demonstrate the 12 service excellent basics. * Keep updated with the latest industry trends and new product in the market. * Attends departmental meetings and takes meeting minutes when necessary * Ensures that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times. * Strictly adheres to the companys policy on confidentially and Ethics.

NEW

Executive Sous Chef

The Plaza by Anantara

Qatar
Recently

Unspecified

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. College degree in Hotel Management or related culinary degree

NEW

Waiter/Waitress

H Dubai

Dubai
Recently

Unspecified

The H Dubai is looking for ambitious talents to join us in our Food & Beverages department as a Waiter/ Waitress. What will I be doing? Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents. Ensure knowledge of menu and all products. Ensure mis-en-place is well stocked at all floor stations. Follow correct reporting procedures if faced with issues. Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner. Comply with hotel security, fire regulations and all health and safety legislation. What are we looking for? Positive attitude Good communication skills Committed to delivering high levels of customer service Excellent grooming standards Flexibility to respond to a range of different work situations Experience in Food and Beverage department

NEW

Commis III

MEDIA ONE HOTEL

Dubai
Recently

Competitive Salary Offered

One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Commis III to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. Works according to the instruction of the senior enthusiasts Ensure the specs are 100% followed and executed Assisting with receiving and arranging newly delivered food items Assists with the preparation, presentation, decoration and storage of food items oPrepare ingredients for cooking, including portioning & chopping. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Attends and participates in daily briefings and other meetings as scheduled Prepares in advance food, beverage, material and equipment needed for the service

NEW

Commis 1-2

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Scope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.

PREMIUMNEW

Demichef Pastry

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene.

PREMIUMNEW

F&B Attendant

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility toensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.

NEW

Sommelier (m/f/d)

Manifesto Market

Germany
Recently

Competitive Salary

* We are looking for a Sommelier to lead the team of our wine bar for the opening of Manifesto Berlin. * You will report directly to the Manager of Bars and the Food & Beverage Director. * Curate the concept and menu offering of the wine bar. * Arrange tastings and wine events. * Manage the daily operations of the bar. * Hire, train and manage the team. * Coordinate suppliers, purchases, and collaborations. * A full time position starting in December 2022. * Fixed salary. * Work in a positive and passionate environment. * Position in a design-driven, open-minded international team. * Lots of opportunity to progress and switch it up as part of a global family of brands. * Team get togethers, from our team Happy Hours to annual team building offsites - we know how to have a good time! * You are an experienced Sommelier. * Have experience in European and German wines.

NEW

Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

PREMIUMNEW

Restaurant Manager (Arabic)

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

PREMIUMNEW

Chef de Partie

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes thatare prepared in their section.

PREMIUMNEW

Waiter / Waitress

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There arethe key influencing factors in guest satisfaction, and as such theirresponsibility is to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.

PREMIUMNEW

Junior Sous Chef

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

NEW

Commis (Asian + Continental Cuisines)

FASSCO CATERING SERVICES LLC

United Arab Emirates
Recently

Unspecified

FASSCO is recruiting for culinary position of Commis who is responsible for preparing food items in a safe and sanitary manner in Pastry, Hot or cold Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Preferred nationalitiesi.e., Myanmar, Indonesian, Malaysian, Sri Lankan, etc. Experienced both in Continental and AsianCuisines. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste.

NEW

Junior Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

NEW

Italian Restaurant Manager

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Restaurant Manager An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues

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Frequently Asked Questions

How many permanent Food Service jobs are available on CatererGlobal?

There are 208 permanent Food Service jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Food Service jobs?

As well as permanent Food Service jobs, you can find Chef De Partie, Restaurant, Housekeeping, amongst many others.

Which places are popular for permanent Food Service jobs?

People who are interested in permanent Food Service jobs prefer to look in Edinburgh, Limerick, County Clare.

208 Permanent Food Service jobs

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We have expanded your search with 169 more jobs to give you more relevant results

Food & Beverage Manager

Assistant Food & Beverage Manager

Assistant Food & Beverage Manager

Business Development & Reservations Manager - Food and Beverage

Demi Chef De Partie

Demi chef De Partie - IRD

Pizza Chef

Chef de Partie

Bartender

Marketing Coordinator

Executive Sous Chef

Waiter/Waitress

Commis III

Commis 1-2

Demichef Pastry

F&B Attendant

Sommelier (m/f/d)

Sous Chef

Restaurant Manager (Arabic)

Chef de Partie

Waiter / Waitress

Junior Sous Chef

Commis (Asian + Continental Cuisines)

Junior Sous Chef

Italian Restaurant Manager

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Frequently Asked Questions