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Villa Hotels & Resorts - CatererGlobal
Maldives
From $42,000 to $48,000 per annum
Job Scope Under the over-all guidance of the General Manager, oversees and directs all aspects of F&B operations. Responsible for the management of all aspects and functions of the food and beverage operation in accordance with resort standards. Implements and maintains a service and management philosophy, which serves as a guide to the respective team members. Provides support, training, direction, focus, helps team members have continuous success. Develop understanding of food and beverage service processes. * Ensure that the Food and Beverage operation runs smoothly and effectively in compliance with resort operational standards. * Consistently offer professional, friendly and engaging service. * Lead and manage the day to day operations of the Food & Beverage Department, ensuring all service standards are followed.
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Job Summary As an Area Director, Food and Beverages, you are you are responsible for ensuring that all areas within the Food and Beverage Departments under Yas Plaza Hotels are properly developed and managed in a structured and professional manner. You will lead the department in order to achieve the optimum results from each operating outlet. In addition, overlook the day-to-day operation of the department together with associated tasks and duties as assigned. Key Duties and Responsibilities Drive overall Food & Beverage strategy for Yas Plaza. Closely work with Sales & Marketing team to drive F&B sales and presence of F&B offerings in Abu Dhabi market Drive overall Food & Beverage department profitability
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Fairmont Amman is offering a career opportunity for an experienced Director, Food & Beverage. Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Social Responsibility activities. Consistently offer professional, friendly and engaging service Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
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A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. * Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required * Understand menu content, any menu changes, and promotional activities * Keep your service area clean, tidy, and well-prepared
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The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.
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Responsible for greeting with a warm welcome and personalized service to guest, should also carry out efficient operation in reception/cashiering and reservation functions. * Reports directly to and communicates with the front office manager or assistant front office manager all pertinent matters affecting guest satisfaction. * Welcome all guests cordially and professionally ensuring that Ambassadors, Political figures, VIP guests and regular guests consistently receive all benefits, recognition and services. * Reviews lists for all arrivals and VIPs to check room allocations, amenities and special requests. * Ensures to inspect rooms/suites of all arrivals according to the organizations standards, especially for all VIPs and inform other operating departments, notably housekeeping and food & beverage, on matters that concern them.
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Desert Islands Resort & Spa by Anantara
Abu Dhabi
Competitive
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To anticipate guest needs, and handle guest inquiries in a helpful and attentive Anantara manner. * To know by heart the hotel products, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other Anantara properties. * To take personal responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of Anantara at all times.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Greet and serve the guest in accordance with the JW Marriott's food and beverage standards. Display aggressive hospitality with both guests and co-workers. Take pride in all facets of the service to include quality, appearance, and cleanliness of self and restaurant. Smile is to be a part of the uniform. * A Full Time position based at JW Marriott Marquis Dubai. * Minimum of 2-year experience of a similar position within a five star hotel Skills and Knowledge * Customer focused * Good communication skills * Good team-player * Minimum lifting 50 lbs. * Ability to verbally communicate effectively with guests and co-workers.
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TIME Oak Hotel & Suites
United Arab Emirates
From $6,000 to $9,000 per annum
* Ensures incoming guests are given the highest possible personal service. * Maintains effective communication with all related departments to ensure smooth service delivery. * Receives guests in a professional and friendly manner, satisfying guest expectations from arrival till departure. * Greets guests on their arrival ensuring they feel expected and welcome. * Ensures the guest receives the accommodation he/she is expecting. * Maintains an up to date knowledge of hotel and local services and supply information respond to guest queries. * Deals swiftly, efficiently and sensitively to guest complaints and follows through. * Checks regularly the Front Desk e-mail and replies to internal and external inquiries. * Maintains awareness of guest profile through the Opera guest history.
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Job Category Rooms & Guest Services Operations Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Serve as the main point of contact for all guest requests and needs, including answering calls, dispatching requests and following up to ensure satisfaction with result. Be involved in all front office related projects and duties when required. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 0 * Titles of Direct Reports - 0 Having an experience in similar position for at least 12 months with a great deal interpersonal skills and physically fit. Skills and Knowledge o Strong Communication skills (verbal, listening, writing) o Innovative o Pro-active and reliable
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COREcruitment Limited
Maldives
£3.9k per month + service charge
Director of Food & Beverage A phenomenal opportunity to join a 5* Luxury Resort for a Director of Food and Beverage in Maldives. * Looking for an elegant and refined DOFB to join a small and unique luxury resort in Maldives. * Someone that goes beyond the skill, detailed orientated, passionate and committed to quality of service * As F&B Director, you will possess extensive knowledge in Food & Beverage operation in a luxury segment * A people’s person, that understands the anticipation of guests needs and will lead and motivate the team in the same * We are looking for a strategic leader and understands sensitivity to brand image. * Must have 2 years’ experience in similar role and from a luxury 5* brand. Salary package: $5500 + service charge and amazing expat benefits
Posted 21 days ago
COREcruitment Limited
Munich, Cavalier County, 80 333
£40.4k - 48.3k per year + perks
Job Title: Food and Beverage Assistant Director Salary: €46,000 - €55,000 Location: Munich, Germany Are you passionate about food operations and looking for a cool and trendy property? This fantastic lifestyle hotel with +250 rooms in Munich is looking for a motivated Food and Beverage Assistant Director who can assist the Director with the operations of their 5 F&B outlets! Read more below! About the position * Manage several F&B outlets (around 5) and run the day-to-day operations providing high levels of service * Stock control and wastage * Support the meetings and events operations from a strategic point of view * Training new employees and assisting in the recruiting new team members * Preserve excellent levels of internal and external guest satisfaction * Reporting directly to the Food and Beverage Director
Posted 36 days ago
UPSIDE Living
Dubai
Competitive Salary Package and Benefits
WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER? We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. As the F&B Business Leader you are responsible for our Food & beverage operations. Naturally you are an excellent ambassador yourself, enthusiastic, optimistic and treating everyone with respect. You work together with your team guiding, coaching, and inspiring them to deliver exceptional service, while optimizing revenue opportunities and controlling costs; while delivering the best possible guest experience. What will I be doing?... * Hire, train, manage, supervise, develop, discipline and counsel all food and beverage management team members according to company policies and procedures
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Autogrill Middle East
United Arab Emirates
Unspecified
Autogrill/HMSHost is hiring for an Office Assistant for our main office in Dubai. Suitable candidates must have previous experience in UAE and are ready to join immediately (visit visa or on visa cancellation status). Responsibilities: organizing files, scheduling meetings and managing calendars, writing and proofreading, emailing, maintaining supplies, welcoming guests and other admin related tasks. Very good communication & English skills are must Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.
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Nikki Beach Resort & Spa Dubai
Dubai
Unspecified Visa, Ticket, insurance, accommodation & meal
Nikki Beach Resort & Spa Dubai is currently looking for Assistant Bar Manager The role is responsible for managing the business aspects of the bar,overseeing the Bar team in multiple outlets at the Resort, Training the team and ensuring all the guestsare receiving excellent drinks, food, and service. Managing Inventory and resources, working closely with Food & Beverage Manager for planning promotional events. * Mixologist background or Bar management experience is generally preferred * Strong understanding of business management & revenue principles * ability to diffuse tense situation and resolve conflict * Exceptional communication and interpersonal skills If you have answered yes to all of our questions above, you might be our Nikki fit for this role.
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Nikki Beach Resort & Spa Dubai
Dubai
Visa, Ticket, Accommodation, Transportation & Medical
Nikki Beach Resort & Spa Dubai is looking for Butlers (Villa Host) The role requires familiarity with Front Office and Food & Beverage operationcombined, this role provides the seamless personalized services to our guests,provides bespoke experiences and services to fulfill all guest needs during pre-arrival, check-in, throughout the stay and upon departure, in partnership with other departments in the hotel operation. Minimum of 1 year experience of similar role 5 star hotel/Resort experience Communicates & writes with fluency in English Candidates who have either Food & Beverage or Housekeeping background are welcome to apply Excellent interpersonal skills If you possess all the qualities mentioned above, you might be our Nikki fit for this role.
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An exciting opportunity for an Assistant Restaurant Manager who is looking for career growth! * As the Assistant Restaurant Manager, you will supervise the daily operations and assist the Restaurant Manager with menu planning, staff training and financial performance * Ensure smooth preparation of the restaurant side-stations, mise en place and table set-up * Maintaining outlet inventory, cleanliness, food rotation, menu, and service rotation * Have attention to detail and ensure proper appearance and grooming standards * A strong leader with the ability to delegate and can take initiative * Minimum of 4 years job related experience and from a luxury brand, stand-alone or 5* hotel background Competitive Salary Package + Benefits
Posted 36 days ago
LILY HOTELS-Maldives - Dhonakulhi Island
Maldives
Attractive package + Monthly Service Charge
An experienced Italian trained Pizza Chefto produce amazing Pizza and train staff. The successful candidate will be based for 2 months each in our two properties Lily Beach Resort & Spa and Hideaway Beach Resort & Spa. * Italian trainer pizza chef * Produce exceptional pizzas * Train the kitchen team * Attend to guest request * Follow HACCP and other hygiene guidelines * Follow SOPs and food budgets * Adhere to hotel rules and guidelines * Maintain excellent grooming standards * Provide warm welcoming service to all guests * > 5 yrs experience in similar role * Fluency in verbal and written English * Guest oriented with focus on personalizedservice * Flexibility to respond to a range of different work situations * Ability to work under pressure in a diverse multicultural team * Excellent grooming standards * Comfortableto live and work on the IslandResort
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The Sheraton Djibouti is hiring for their next Pastry Chef! Nestled within the Gulf of Tadjourah and not far from downtown Djibouti, the property offer multiple culinary experiences and is excited to welcome its new Pastry Chef as soon as possible. If you think you have the right skills and experience to join this fantastic team, then please apply to the role below. * Produce high quality plates both design and taste wise * Responsible for the efficient and smooth running of pastry and bakery section * Strong knowledge in French pastries product * Creative and passionate about food and customer service * Excellent interpersonal and communication skills, a team player * Able to work in a high-pressure environment * Ensure that the pastry kitchen operates in a timely way that meets our quality standards * Good knowledge in the HACCP procedures and rules.
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The First Collection- Business Bay
Dubai
Unspecified
* Ensure the bar area looks good and is ready for the days trading, operating opening and closing duties as outlined. * Efficient, courteous and consistent service at all times. * Must possess complete food and drinks knowledge and be able to appropriately describe and serve to guests. * Follow the companys set standards in drinks making process, presenting each drink as required. * To NEVER say No to guest unless their request is illegal. * Participate in the weekly restaurant cleaning procedures as well as the weekly and end of month stock takes. * Work with the management team and the supervisors team, following set targets and increasing turnover and profitability of the bar. * Attend work as scheduled, working various schedules and shifts throughout week/weekend business hours, attend any scheduled training sessions.
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Nikki Beach Resort & Spa Dubai
Dubai
Unspecified Visa, ticket, Accommodation, transportation & Insurance
Nikki Beach Resort & Spa Dubai is looking for young talents forDining Experience Specialist (Room Service Order Taker - Night Duty) Candidates who take pride to be the ambassador by providing the first impression of the brand and who are passionate to serve our guests by ensuring they have fond memories of their dining experience with their service and knowledge of all the offering we have. Arabic Speaker is preferred Familiar with Room Service operation and solid food & beverage skill & experiences Ability to provide top-notch customer service in a fast-paced environment. Strong organizational skills with the ability to monitor the entire room service operation A positive attitude and ability to work well under pressure with all other staff
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Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Job Title Chef de Partie ( Pastry ) Department: F&B Culinary Department Reporting to: Executive Pastry Chef Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,
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Key Responsibilities * Perform all necessary tasks to serve Food & Beverage according to the standard of performance manual of the Hotel * Greet & seat customers and serve them in a professional, discreet & personalized way * Acquire in depth knowledge of the Food & Beverage menu of the assigned outlet in order to assist and provide advice to Guests * Consistently monitor quality of Food & Beverage being served * Practice good customer relations and attend to customer complaints / queries satisfactorily * Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment * Responsible for all service preparations before, during & after the service (mis-en-place & mis-en-scene) * Ensure minimum wastage, breakage and spoilage * Actively use up selling techniques to exceed Guest expectations and increase revenue
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A great opportunity for a Senior Executive Sous Chef with a UK Restaurant Brand * Manage and execute food production activities and overseeing the daily operations of the entire department * Create and develop new recipes in line with sales trends and concepts * Coordinate with the Sous Chef to assign tasks to the team in all sections * Conduct internal audits, complete daily market lists, assist with menu preparations, and create and test new recipes * Oversee, supervise, direct daily activities, recruit, train and develop employees and maintain high service standards * Be a strong leader and can build and maintain relationships with another department * Are organised and have strong administrative skills * Is personable, with great communication and listening skills * Have a minimum of 5 years work related experience and HACCP certified
Posted 36 days ago
To control and direct the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. * To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply. * To participate in the procedure according to the companys Food Safety Management. * To maintain the correct use of the processes including cleaning and closing down procedures. * To ensure quality control measures and hygiene systems are achieved at all times. * To have total accountability for the day to day running of the kitchen service. * To purchase all food and food related products using company nominated suppliers. * To achieve food budget cost controls, ensuring minimum wastage within the unit.
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What is the average salary for Food Service?

Average salary per year
£24,999

The average salary for a Food Service is £24,999. Food Service salaries range from £18,578 to £32,499.

Frequently Asked Questions

How many permanent Food Service jobs are available on CatererGlobal?
There are 204 permanent Food Service jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Food Service jobs?
As well as permanent Food Service jobs, you can find Waitress, Food and Beverage, Chef De Partie, amongst many others.
Which places are popular for permanent Food Service jobs?
People who are interested in permanent Food Service jobs prefer to look in Dubai, TX, CA.