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Autogrill/HMSHost is hiring for Shift Leaders for itsrestaurantoperations at Abu Dhabi International Airport. Suitable candidates must be in UAE and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.
Autogrill/HMSHost is hiring for Shift Leaders for itsrestaurantoperations at Abu Dhabi International Airport. Suitable candidates must be in UAE and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.
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AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening at Riyadh KSA. Great benefits & Competitive pa
Job Overview As the Head Chef, you will be next person to be accountable for overseeing the entire kitchen operations, staff and ensuring the quality of food item that is served is with highest standards. You will also ensure to promote food safety procedures by guiding all kitchen staff about the procedural standards of Amazonico Restaurant. This role is very much hands-on, requiring attention to detail and a positive work attitude. You will be the first in command next to the Executive Chef in ensuring high quality food serve and make sure guest satisfaction is prioritized. You will need to maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to assist the Executive Chef on overall direction for all day-to-day operations of the kitchen
Job Overview As the Head Chef, you will be next person to be accountable for overseeing the entire kitchen operations, staff and ensuring the quality of food item that is served is with highest standards. You will also ensure to promote food safety procedures by guiding all kitchen staff about the procedural standards of Amazonico Restaurant. This role is very much hands-on, requiring attention to detail and a positive work attitude. You will be the first in command next to the Executive Chef in ensuring high quality food serve and make sure guest satisfaction is prioritized. You will need to maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to assist the Executive Chef on overall direction for all day-to-day operations of the kitchen
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Taj Hotel and Resorts
United Arab Emirates
Unspecified
Provide food and beverage service to the hotels guests. To serve the guests in a Five Star manner. Assure highest quality of the Department by working in an efficient and conscious manner, as well as, maintaining and developing the highest service standards possible. The performance of this position effects guest satisfaction and an impression of the service the Hotel provide. This impression can lead to repeat business and reputation enhancements. Essential Job Functions/Responsibilities (other duties may be assigned. Management also reserves the right to change or modify position descriptions from time-to-time to meet the needs of the business with or without notice). All employees must abide by theTata Code of Conduct.
Provide food and beverage service to the hotels guests. To serve the guests in a Five Star manner. Assure highest quality of the Department by working in an efficient and conscious manner, as well as, maintaining and developing the highest service standards possible. The performance of this position effects guest satisfaction and an impression of the service the Hotel provide. This impression can lead to repeat business and reputation enhancements. Essential Job Functions/Responsibilities (other duties may be assigned. Management also reserves the right to change or modify position descriptions from time-to-time to meet the needs of the business with or without notice). All employees must abide by theTata Code of Conduct.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management To provide guest in the Event Operations department with the highest standard of food and beverage service on all functions according to the JW Marriott Standards. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 4 * Titles of Direct Reports - Captain, Supervisor, Asst. Manager, Manager * 1-2 years 5 star hotel experience Skills and Knowledge * Responsible * Honesty and integrity above reproach * Impeccable standards of appearance * Able to accept constructive criticism * Guest satisfaction awareness * Total commitment * Basic Knowledge of Audio Visual * Knowledge of joy wedding test
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management To provide guest in the Event Operations department with the highest standard of food and beverage service on all functions according to the JW Marriott Standards. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 4 * Titles of Direct Reports - Captain, Supervisor, Asst. Manager, Manager * 1-2 years 5 star hotel experience Skills and Knowledge * Responsible * Honesty and integrity above reproach * Impeccable standards of appearance * Able to accept constructive criticism * Guest satisfaction awareness * Total commitment * Basic Knowledge of Audio Visual * Knowledge of joy wedding test
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Autogrill/HMSHost is hiring for Team Members (Cashier/Waiter/Waitress) for itsrestaurantoperations at Abu Dhabi International Airport. Candidates must be in the UAE and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.
Autogrill/HMSHost is hiring for Team Members (Cashier/Waiter/Waitress) for itsrestaurantoperations at Abu Dhabi International Airport. Candidates must be in the UAE and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.
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One & Only Reethi Rah, Maldives
Maldives
Competitive
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
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Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Interact and engage with guests and maintains high quality service standards
Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Interact and engage with guests and maintains high quality service standards
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Introduction We can proudly say that for many years we have created a lot of great international have regular audience. New guests from all over the world arrive every day. Our kitchen is modern, Italian-inspired, The kitchen team is young and international. Our goal is to develop classics in such a high quality that they are new in their own way. Our service is relaxed but professional. Your tasks As a Host you will be the first person to greet our customers as they come into the restaurant. You will have the bookings for the evening ahead and work alongside the waiting team to ensure the smooth and timely running of the restaurant. Benefits Detailed training An inspiring work environment A pleasant and familiar working atmosphere Meals freshly prepared daily free of charge Fair Contract Your profile Excellent customer service skills
Introduction We can proudly say that for many years we have created a lot of great international have regular audience. New guests from all over the world arrive every day. Our kitchen is modern, Italian-inspired, The kitchen team is young and international. Our goal is to develop classics in such a high quality that they are new in their own way. Our service is relaxed but professional. Your tasks As a Host you will be the first person to greet our customers as they come into the restaurant. You will have the bookings for the evening ahead and work alongside the waiting team to ensure the smooth and timely running of the restaurant. Benefits Detailed training An inspiring work environment A pleasant and familiar working atmosphere Meals freshly prepared daily free of charge Fair Contract Your profile Excellent customer service skills
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Vilamendhoo Island Resort & Spa
Maldives
From $16,500 to $20,000 per annum Service Charge included. Accommodati
Vilamendhoo Island Resort & Spa is situated in the South Ari Atoll which is about 25-minutes by seaplane transfer from Velana International Airport. This island is 900 meters long by 250 meters wide and surrounded by a spectacular house reef. We have a total of 194 rooms with 2 buffet restaurants, 2 a la carte restaurants and 4 bars. We are looking for motivated, customer service oriented and experiencedSommelierto join us! Knowing the full wine list in order to assist guests with their choices, being able to make recommendations to guests for a better choice. Supervising wine service by waiters in the other dining locations and rotate amongst the outlets to give daily training sessions. To ensure guests satisfaction by delivering quality and variety of wines and wine services to the resort guests
Vilamendhoo Island Resort & Spa is situated in the South Ari Atoll which is about 25-minutes by seaplane transfer from Velana International Airport. This island is 900 meters long by 250 meters wide and surrounded by a spectacular house reef. We have a total of 194 rooms with 2 buffet restaurants, 2 a la carte restaurants and 4 bars. We are looking for motivated, customer service oriented and experiencedSommelierto join us! Knowing the full wine list in order to assist guests with their choices, being able to make recommendations to guests for a better choice. Supervising wine service by waiters in the other dining locations and rotate amongst the outlets to give daily training sessions. To ensure guests satisfaction by delivering quality and variety of wines and wine services to the resort guests
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The Marriott Hotel and Resort Palm Jumeirah
United Arab Emirates
Tax Free Income (AED) along with Health Insurance and annual ticket
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Managing Day-to-Day Operations
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Managing Day-to-Day Operations
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LILY HOTELS-Maldives - Dhonakulhi Island
Maldives
Attractive package + Monthly Service Charge
We are looking for a motivated Food & BeverageSupervisor (Russian Speaking)to deliver exceptional service in all Food & Beverage outlets. Lily Hotels Pvt Ltd. counts almost 27 years of experience in operating resort properties in the Maldives and gaining confidence in the international market. The numerous awards won by both the properties (Hideaway Beach Resort & Spa, Lily Beach Resort & Spa) managed by the company are evidence to the success of the company. We are committed to dynamic growth and service excellence build upon our heritage of traditional hospitality. We strive to consistently meet and surpass guests, employees and other stakeholders expectations. We feel pride in making efforts to position the Maldives through new concepts and facilities. * Ensure smooth operation at all times * Manage, motivate and train waiters * Ensure smooth flow on the floor
We are looking for a motivated Food & BeverageSupervisor (Russian Speaking)to deliver exceptional service in all Food & Beverage outlets. Lily Hotels Pvt Ltd. counts almost 27 years of experience in operating resort properties in the Maldives and gaining confidence in the international market. The numerous awards won by both the properties (Hideaway Beach Resort & Spa, Lily Beach Resort & Spa) managed by the company are evidence to the success of the company. We are committed to dynamic growth and service excellence build upon our heritage of traditional hospitality. We strive to consistently meet and surpass guests, employees and other stakeholders expectations. We feel pride in making efforts to position the Maldives through new concepts and facilities. * Ensure smooth operation at all times * Manage, motivate and train waiters * Ensure smooth flow on the floor
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Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description To work as a team with colleagues, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * To perform every guest interaction in a friendly and welcoming manner * To be completely familiar with the services offered in the restaurant and throughout the hotel.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description To work as a team with colleagues, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * To perform every guest interaction in a friendly and welcoming manner * To be completely familiar with the services offered in the restaurant and throughout the hotel.
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TheF&B Procurement Specialistassists in various activities related to F&B procurement function and ensuring that related supplies adhere to the best achievable price and terms while sustaining best practice operation standards within the F&B sector. Gather and summarize data to prepare reports, schedules, agreements, proposals, summaries, and letters to support assigned F&B Procurement activities. Organize the initiation of PO (purchase orders) for overseas air, sea and truck container shipments. Coordinates in planning the resourcing for any products QA HMSHost needs to purchase, based on demand (product, quantity, timing, lead times, etc.) Conduct continuous research to locate potential F&B suppliers and perform review and comparison on F&B products
TheF&B Procurement Specialistassists in various activities related to F&B procurement function and ensuring that related supplies adhere to the best achievable price and terms while sustaining best practice operation standards within the F&B sector. Gather and summarize data to prepare reports, schedules, agreements, proposals, summaries, and letters to support assigned F&B Procurement activities. Organize the initiation of PO (purchase orders) for overseas air, sea and truck container shipments. Coordinates in planning the resourcing for any products QA HMSHost needs to purchase, based on demand (product, quantity, timing, lead times, etc.) Conduct continuous research to locate potential F&B suppliers and perform review and comparison on F&B products
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BAB ALQASR HOTEL & APARTMENT
Abu Dhabi
Unspecified
The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.
The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.
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Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Planning and Organising * Participate in preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget. * Ensure that all Anantara Resorts Food & Beverage Standards are being adhered to. * Keep aware of trends, systems, practices, and equipment in Food and Beverage preparation and service in the hospitality field. Operations
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Planning and Organising * Participate in preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget. * Ensure that all Anantara Resorts Food & Beverage Standards are being adhered to. * Keep aware of trends, systems, practices, and equipment in Food and Beverage preparation and service in the hospitality field. Operations
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ERTH, Abu Dhabi
United Arab Emirates
From $0 to $0 per annum
Reports his day to day routine activities to the F&B Manager and attends in the absence of the F&B Manager the daily Head of the Department morning briefing to discuss the previous days activities as well as future events and promotions. Handles and reports any Guest comments and complaints to the F&B Manager and Executive Chef for immediate actions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the outlets during peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime.
Reports his day to day routine activities to the F&B Manager and attends in the absence of the F&B Manager the daily Head of the Department morning briefing to discuss the previous days activities as well as future events and promotions. Handles and reports any Guest comments and complaints to the F&B Manager and Executive Chef for immediate actions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the outlets during peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime.
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A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. * Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required * Understand menu content, any menu changes, and promotional activities * Keep your service area clean, tidy, and well-prepared
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. * Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required * Understand menu content, any menu changes, and promotional activities * Keep your service area clean, tidy, and well-prepared
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our F&B Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the F&B Support Expert provides the support that make transactions feel like part of the experience.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our F&B Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the F&B Support Expert provides the support that make transactions feel like part of the experience.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management A food safety supporter has an essential role within the food safety team and the culinary team as a whole with the main responsibility in ensuring that the implemented Food Safety Management System is followed in all aspects, focusing on monitoring and verification of the same, from the receiving of food to serving of food to guests. Advising food handlers on the proper food handling practices, conduct daily checks on CCP's and CP's and ensure tracking and reporting of any kind of complaints related to food safety. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 0
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management A food safety supporter has an essential role within the food safety team and the culinary team as a whole with the main responsibility in ensuring that the implemented Food Safety Management System is followed in all aspects, focusing on monitoring and verification of the same, from the receiving of food to serving of food to guests. Advising food handlers on the proper food handling practices, conduct daily checks on CCP's and CP's and ensure tracking and reporting of any kind of complaints related to food safety. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 0
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* We are looking for an F&B Director to join our team of the brand new Manifesto Market at Potsdamer Platz, Berlin. * You will be leading the F&B operations of the Market, this includes our very own Soot bar, as well as the individual restaurants. * While doing so, you are tasked with creating a lively and stylish atmosphere where guests can relax and enjoy all Manifesto has to offer. * You get to collaborate with tenants, suppliers, and staff to ensure the site runs efficiently. * You will be responsible for handling customers and customer satisfaction. * You will report directly to the General Manager Manifesto Berlin. * Your primary responsibility is to oversee the day-to-day F&B operations, during the opening of Manifesto and beyond.
* We are looking for an F&B Director to join our team of the brand new Manifesto Market at Potsdamer Platz, Berlin. * You will be leading the F&B operations of the Market, this includes our very own Soot bar, as well as the individual restaurants. * While doing so, you are tasked with creating a lively and stylish atmosphere where guests can relax and enjoy all Manifesto has to offer. * You get to collaborate with tenants, suppliers, and staff to ensure the site runs efficiently. * You will be responsible for handling customers and customer satisfaction. * You will report directly to the General Manager Manifesto Berlin. * Your primary responsibility is to oversee the day-to-day F&B operations, during the opening of Manifesto and beyond.
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Under the general direction of the Director of Food & Beverage oversees and direct all aspects of Food and Beverage Service operations. Requirements * Minimum of 5 years experience in large volume resorts. * Degree in Hospitality Management or equivalent in a relevant area. * Experience in managing diverse teams. * Comprehensive knowledge of all day and buffet restaurants. * Passionate about leadership and teamwork. * Detail-oriented to achieve operational excellence. * Excellent guest service skills. * Achieve the financial objectives of the Department and provide advice on other revenue generating initiatives.
Under the general direction of the Director of Food & Beverage oversees and direct all aspects of Food and Beverage Service operations. Requirements * Minimum of 5 years experience in large volume resorts. * Degree in Hospitality Management or equivalent in a relevant area. * Experience in managing diverse teams. * Comprehensive knowledge of all day and buffet restaurants. * Passionate about leadership and teamwork. * Detail-oriented to achieve operational excellence. * Excellent guest service skills. * Achieve the financial objectives of the Department and provide advice on other revenue generating initiatives.
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Under the general direction of the Director of Food & Beverage oversees and direct all aspects of Food and Beverage Service operations. Requirements * Minimum of 5 years experience in large volume resorts. * Degree in Hospitality Management or equivalent in a relevant area. * Experience in managing diverse teams. * Comprehensive knowledge of all day and buffet restaurants. * Passionate about leadership and teamwork. * Detail-oriented to achieve operational excellence. * Excellent guest service skills. * Achieve the financial objectives of the Department and provide advice on other revenue generating initiatives.
Under the general direction of the Director of Food & Beverage oversees and direct all aspects of Food and Beverage Service operations. Requirements * Minimum of 5 years experience in large volume resorts. * Degree in Hospitality Management or equivalent in a relevant area. * Experience in managing diverse teams. * Comprehensive knowledge of all day and buffet restaurants. * Passionate about leadership and teamwork. * Detail-oriented to achieve operational excellence. * Excellent guest service skills. * Achieve the financial objectives of the Department and provide advice on other revenue generating initiatives.
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We are looking for an experienced Food & Beverage Manager to join our team at the Kuredu Island Resort & Spa, Maldives. Kuredu Island Resort has 388 rooms, 7 Restaurants and 9 Bars, surrounded by a beautiful lagoon and long stretches of white, sandy beach in Lhaviyani Atoll. Are creative in F&B concept and latest trend Are motivated and an approachable and hands-on team leader Can multi-task and have exceptional time management Have good verbal communication skills Have exceptional people skills and will represent the F&B department when meeting guests Have very good knowledge of Opera To drive the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. Responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering
We are looking for an experienced Food & Beverage Manager to join our team at the Kuredu Island Resort & Spa, Maldives. Kuredu Island Resort has 388 rooms, 7 Restaurants and 9 Bars, surrounded by a beautiful lagoon and long stretches of white, sandy beach in Lhaviyani Atoll. Are creative in F&B concept and latest trend Are motivated and an approachable and hands-on team leader Can multi-task and have exceptional time management Have good verbal communication skills Have exceptional people skills and will represent the F&B department when meeting guests Have very good knowledge of Opera To drive the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. Responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering
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We can proudly say that for many years we have created a lot of great international have regular audience. New guests from all over the world arrive every day. Our focus is product-oriented with high quality food. We produce our own olive oil in the south of Italy and have our own product line of pasta sauces. We are an international team with international guests and are happy to welcome new team members. The kitchen team is young and international. Our service is relaxed but professional. Desire to provide friendly, fast paced, detail-oriented service A very friendly working atmosphere. The possibility of career development. A permanent employment contract with all the benefits Sundays off. Strong multicultural customer service skills Good knowledge of food and wine and/or willingness to learn more Self-managing, autonomy focused work mentality
We can proudly say that for many years we have created a lot of great international have regular audience. New guests from all over the world arrive every day. Our focus is product-oriented with high quality food. We produce our own olive oil in the south of Italy and have our own product line of pasta sauces. We are an international team with international guests and are happy to welcome new team members. The kitchen team is young and international. Our service is relaxed but professional. Desire to provide friendly, fast paced, detail-oriented service A very friendly working atmosphere. The possibility of career development. A permanent employment contract with all the benefits Sundays off. Strong multicultural customer service skills Good knowledge of food and wine and/or willingness to learn more Self-managing, autonomy focused work mentality
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Job Category Rooms & Guest Services Operations Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Serve as the main point of contact for all guest requests and needs, including answering calls, dispatching requests and following up to ensure satisfaction with result. Be involved in all front office related projects and duties when required. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 0 * Titles of Direct Reports - 0 Having an experience in similar position for at least 12 months with a great deal interpersonal skills and physically fit. Skills and Knowledge o Strong Communication skills (verbal, listening, writing) o Innovative o Pro-active and reliable
Job Category Rooms & Guest Services Operations Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Serve as the main point of contact for all guest requests and needs, including answering calls, dispatching requests and following up to ensure satisfaction with result. Be involved in all front office related projects and duties when required. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 0 * Titles of Direct Reports - 0 Having an experience in similar position for at least 12 months with a great deal interpersonal skills and physically fit. Skills and Knowledge o Strong Communication skills (verbal, listening, writing) o Innovative o Pro-active and reliable
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What is the average salary for Food Service?

Average salary per year
£24,999

The average salary for a Food Service is £24,999. Food Service salaries range from £18,578 to £32,499.

Frequently Asked Questions

How many permanent Food Service jobs are available on CatererGlobal?
There are 188 permanent Food Service jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Food Service jobs?
As well as permanent Food Service jobs, you can find Chef De Partie, Restaurant, Kitchen Assistant, amongst many others.