NEWTeppanyaki ChefSun SiyamMaldivesRecently$24,000 per annum service chargePrimarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests Requirements * Minimum of 2 years experience in similar position * Provide leadership to area of responsibility. * Ensures all food is prepared fresh and is of the highest quality. * Strictly adheres to all recipes, methods, and instructions from supervisor. * Responsible for mise-en-place, and food service for production area. * Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki. * Excellent guest service skills. * Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard. * Ensures compliance with company and resort policies. * Outgoing, extroverted and enjoys contact with guests * Maintains high standards & compacted cost control skills.more
NEWDemi Chef de Party - BakeryAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedUnder the general guidance of Chef De Partie And Sous Chef carries out all requests to ensure the smooth running of the kitchen operation to the required standards and achieve maximum productivity. * Ensure required mis-en-place is complete prior to the outlets opening hours. * Food service and presentation must adhere to all preset standards. * Ensure all orders are placed at the required time. * Ensure all stocks are adequate for the needs of the business at times. * Check the physical conditions of equipment, ensuring adequate operating stock level are maintained. Report any maintenance request to the Sous Chef. * Monitoring all the Chiller / Freezer Temperature to avoid spoilage of food. * Keeps updated with new products in the market. * To carry out any additional tasks and projects as requested by the Executive Chef or delegate.more
NEWExec Head Chef, Luxury Five Star Hotel, SingaporeSpayseSingaporeRecentlyUp to US$210000 per annumPackage up to SGD 17,500 per month, (USD 13,356 per month) We are looking for an Exec Head Chef to help run the kitchen operation for a luxury five-star hotel in Singapore. * Reports to the Hotel Manager * Responsible for the running and overseeing all sections in the kitchen operation * Managing and mentoring the kitchen brigade * Maintaining a clean work environment in order to prevent food contamination * Undertaking regular inventory checks of food supplies * Managing all restaurant outlets * Ensuring Brand standards are maintained * Ensuring all food operations are current and on trend * Ensuring dishes are of a high standard before they reach the customer * Communicating with HODS to ensure all aspects of the Food service are met and surpassed. * Have experience as an Exec Head Chef within a luxury five-star property * Have good oral communication skillsmore
NEWChef De Partie PastryAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedThe Al Raha Beach Hotel is a truly dynamic destination. Just a 40-minute drive from Dubai and 10 minutes away from Abu Dhabi International Airport, in the stunning Al Raha Beach area overlooking the pristine Gulf shoreline, its ideally situated for the discerning business or leisure traveller. Situated along the shores of the Arabian Gulf, the Al Raha Beach Hotel is ideally located to cater for both corporate and leisure travellersalike, with its proximity to the international airport and easy access to the city centreand 40 minutes only from Dubai. The hotel represents the charm of contemporary Arabic décor perfectly blended with the traditional warmth of Arabian hospitality.more
PREMIUMNEWTeam Leader, StewardOne & Only Reethi Rah, MaldivesMaldivesRecentlyCompetitiveAt One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.more
PREMIUMNEWBanquet Assistant ManagerJW Marriott Marquis DubaiDubaiTodayCompetitiveJob Category Event Management Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Entry level management position that is responsible for the daily operations of Banquets. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises banquet, where applicable. Responsibilities include ensuring guest and associate satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - Based on operations * Titles of Direct Reports - Supervisor/Captain/Shift Leader and belowmore
NEWExecutive Sous ChefKurumba MaldivesMaldivesRecentlyUnspecifiedJob summary Candidate profile The ideal candidate is capable of bringing new ideas to satisfy our guests. Has great understanding of back of house operation and can control many brigades. We are looking for a great team player with colleagues across all departments to deliver the highest quality of food and service on all occasions. Ready to work on a remote island, has excellent communication skills, diploma in culinary or relevant field, and an international exposure and previous experience in 5-star hotels in similar position with a proven track record. Job Description * Organize the food production and help establish new menus and recipes. * Ensure that Food Safety rules are trained and followed by all team members. * Keep food stocks rotation and ensure sufficient stock is available as per business forecast. * Hands on approach in the operation.more
NEWShift LeaderAutogrill Middle EastDubaiRecentlyUnspecifiedAutogrill/HMSHost is hiring for Shift Leaders for its Lebanese restaurant concept at Dubai International Airport. Suitable candidates must be in UAE, can speak Arabic and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.more
NEWHead ChefAMAZONICO RESTAURANT LTDSaudi ArabiaRecentlyUnspecified Pre-opening at Riyadh KSA. Great benefits & Competitive paJob Overview As the Head Chef, you will be next person to be accountable for overseeing the entire kitchen operations, staff and ensuring the quality of food item that is served is with highest standards. You will also ensure to promote food safety procedures by guiding all kitchen staff about the procedural standards of Amazonico Restaurant. This role is very much hands-on, requiring attention to detail and a positive work attitude. You will be the first in command next to the Executive Chef in ensuring high quality food serve and make sure guest satisfaction is prioritized. You will need to maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to assist the Executive Chef on overall direction for all day-to-day operations of the kitchenmore
NEWAssistant Outlet ManagerAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedDirectly involved in the day to day running of designated areas in connection with manpower, guest service and product quality. * Deliver F&B service in accordance with departmental standards and procedures. * Interacts with guests in each of the outlets to solicit comments. * Communicates with F&B management any difficulties, guest comments and other relevant information. * To rotate and schedule all colleagues in order to provide full coverage for efficient service and to maximize productivity. * To recover guest complaints, if any take remedial action immediately. * To ensure that all guests are greeted and seated courteously without delay at a properly set and clean table. * To ensure that all guests are served promptly. * Check on guest satisfaction by talking to the guest.more
PREMIUMNEWExecutive Lounge AgentJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Rooms & Guest Services Operations Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Focuses on delivering exceptionally personalized experience for JW Executive Lounge guests and Marriott Bonvoy Platinum, Titanium and Ambassador. Responsible for pre-arrival communication with Executive Lounge Guests and arranging for all guest requests and preferences. Process all Executive Lounge guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges.more
PREMIUMNEWEvent Service ExpertJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management To provide guest in the Event Operations department with the highest standard of food and beverage service on all functions according to the JW Marriott Standards. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 4 * Titles of Direct Reports - Captain, Supervisor, Asst. Manager, Manager * 1-2 years 5 star hotel experience Skills and Knowledge * Responsible * Honesty and integrity above reproach * Impeccable standards of appearance * Able to accept constructive criticism * Guest satisfaction awareness * Total commitment * Basic Knowledge of Audio Visual * Knowledge of joy wedding testmore
PREMIUMNEWFood & Beverage ManagerSheraton Abu DhabiUnited Arab EmiratesRecentlyUnspecifiedThe Food & Beverage Manager will be responsible for the strategic initiatives of the Food & Beverage Service Department tied to business expansion, growth, and the necessary cultural evolution to support both. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests, fostering an empowered environment for the team whilst working closely with all key business partners in order to achieve quality results. Is an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations. Role &Responsibilitiesmore
NEWBar- & Restaurant Host / Hostess (m/w/d)PAPPA E CICCIAGermanyRecentlyCompetitive SalaryIntroduction We can proudly say that for many years we have created a lot of great international have regular audience. New guests from all over the world arrive every day. Our kitchen is modern, Italian-inspired, The kitchen team is young and international. Our goal is to develop classics in such a high quality that they are new in their own way. Our service is relaxed but professional. Your tasks As a Host you will be the first person to greet our customers as they come into the restaurant. You will have the bookings for the evening ahead and work alongside the waiting team to ensure the smooth and timely running of the restaurant. Benefits Detailed training An inspiring work environment A pleasant and familiar working atmosphere Meals freshly prepared daily free of charge Fair Contract Your profile Excellent customer service skillsmore
FEATUREDNEWChef De PartieTaj Hotel and ResortsDubaiRecentlyUnspecifiedStep into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.more
FEATUREDNEWBartenderThe Radisson Dubai, Damac HillsUnited Arab EmiratesRecentlyFrom $4,900.59 to $5,880.71 per annumDo you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Bartender, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!more
NEWV.I.P Waiter/Waitress (M/F) - for FIVE DubaiFIVE Zürich SwitzerlandSwitzerlandRecentlyCompetitive SalaryAn Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available and are looking for a dynamic individual, focused on delivering unique, first-of-its-class experiences to our guests at FIVE Hotels and Resorts - the dare-to-be-different entertainment experiential luxury lifestyle destinations that capture the glamour and vibe of Dubai and Zurich. Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 470 luxurious rooms and suites with ocean on one side and city views on the other. The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day.more
FEATUREDNEWWaiter/WaitressThe Radisson Dubai, Damac HillsUnited Arab EmiratesRecentlyFrom $4,900.63 to $5,227.34 per annumRadisson Dubai DAMAC Hills is looking to strengthen our team with a passionate Waiter/Waitress who want to learn & develop with us. We are proud of our 480 room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and our newly of opened restaurant Issei a trendy Nikkei fusion restaurant & bar, at our rooftop. We are delighted about the fact that all our operational restaurants are in the top 1% of TripAdvisor out of 8000+ restaurants in Dubai. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service.more
PREMIUMNEWExecutive Lounge AttendantJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Executive Lounge attendant is responsible for delivering five-star service for our Executive Lounge guests. Will be responsible for the food and beverage service in the lounge throughout the day. Drive guest engagement and preference collection in the lounge. Be JW Marriott brand ambassadors. Must be knowledgeable about hotel facilities and services. Assists with food and beverage service and set-up in the Lobby. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -0 * Titles of Direct Reports - n/a * Preferred experience in F&B and or Hotel Operationsmore
NEWNightclub Manager - FIVE DubaiFIVE Zürich SwitzerlandSwitzerlandRecentlyCompetitive SalaryAn Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available and are looking for a dynamic individual, focused on delivering unique, first-of-its-class experiences to our guests at FIVE Hotels and Resorts - the dare-to-be-different entertainment experiential luxury lifestyle destinations that capture the glamour and vibe of Dubai and Zurich. Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 470 luxurious rooms and suites with ocean on one side and city views on the other. The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day.more
FEATUREDNEWGeneral Manager - Catering OperationsERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedJob Role General Manager in catering operations provides the vision, innovation, leadership, and business management necessary for the successful operation of catering services and is responsible for all aspects of catering operations. Job Responsibilities * Ensure compliance with legislation and regulatory requirements and company policies * Prepare the rolling strategic plan in line with the overall companys mission, vision and business strategy * Oversee the planning, implementation, management and evaluation of a range of catering services and facilities * Manage the organizations budget by preparing annual budgets for each functional area to deliver cost efficiencies and revenue growth * Perform effective and efficient management of the day-to-day operations of the division and ensure that requirements of operations are fully metmore
NEWBar ManagerAMAZONICO RESTAURANT LTDSaudi ArabiaRecentlyUnspecified Pre-opening at Riyadh-KSA. Great benefits & Competitive PaJob Overview As the Bar Manager, you are responsible to manage the bar and the bar team in an effective, approachable and proficient manner. You must ensure that all the guests and regulars are served in accordance to guidelines by the authorities in regards to the service of alcohol. You will be also be expected to contribute to the consistency and enhancement of the restaurant beverage and cigar lists. You will need be to on top of all training and development of your respective team members to be more sharpened, equipped, knowledgeable and making sure that the team is striving on highest possible satisfaction in every operation. You must be able to provide an efficient, engaging, friendly and charismatic service to all our guests and patrons.more
NEWKoch / Kitchen CrewGenerator Hostel Berlin MitteGermanyRecentlyCompetitive SalaryAs we are embracing the return to normality, we have a number of opportunities in our Kitchen department. We are looking for Chefs, Cooks & Dishwasher. Generator is on a journey. Appropriate, given that we're an accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants pretty awesome Kitchen Crew Members for Generator Berlin Mitte. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Generator offers.more
NEWRestaurant Manager - FIVE DubaiFIVE Zürich SwitzerlandSwitzerlandRecentlyCompetitive SalaryAn Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available and are looking for a dynamic individual, focused on delivering unique, first-of-its-class experiences to our guests at FIVE Hotels and Resorts - the dare-to-be-different entertainment experiential luxury lifestyle destinations that capture the glamour and vibe of Dubai and Zurich. Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 470 luxurious rooms and suites with ocean on one side and city views on the other. The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day.more
NEWF&B Allrounder (m / w / d)Radisson Blu Hotel, CologneGermanyTodayCompetitive SalaryAbout Us Job Description Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. -Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levelsmore
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