Date posted
Locations
Type of Company
Job types
Salaries
Sort by:
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A leading cruise line is looking for Pastry Cook. The Pastry Cook ensures a successful link between the Chief Pastry and the pastry shop. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge. He/she is directly responsible for all culinary aspects in the kitchen including inventories, set-up, preparation, food quality, breakdown, and sanitation. The Pastry is accountable for ensuring all company policies, procedures, and recipes are followed consistently. He/she is responsible for documenting and communicating with the Chief Pastry and/or the Executive Chefs personal assistant in regards to variances, exceptions, and maintenance issues.
Posted 13 days ago
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A leading cruise lines of the world is looking for Pastry Sous Chef * Preparation and baking of all pastry products, according to the established standards and passenger satisfaction * The Pastry Chef reports directly to the First Cook. The entire galley staff is subordinate to the Executive Chef and ultimately to the Hotel Manager. * 2ndCook * 3rdCook * Cook * Utility/Provision * Utility/Cleaner * He/She is responsible for the preparation of all typical pastry products. Food Service and Cleaning Procedures for the section assigned to him. * He/She is responsible for all food storerooms including fridge and freezer in his/her section. * He/She is responsible for maintenance and cleaning in the respective section. * He/She takes part in food storage (quality and quantity controls) when required.
Posted 13 days ago
Hill Robinson Estates Limited
Riyadh
Very Competitive
We are looking for an Food & Beverage Attendant The F&B Attendant provide a professional and personalized service experience and fulfil all guests requirements from their arrival to departure. The F&B attendant is also responsible for mise en place preparation, cleanliness of BOH, and assisting with F&B service. * Minimum of 2 - 3 years experience on this field * Excellent communication and presentation skills * A critical thinker with outstanding interpersonal skills * Only Females as per Client requirements * Follows all the Client needs until they are completed to the total satisfaction, with each food course and/or beverages. * Perform necessary tasks to provide a professional food and beverage service according to the SOP
Posted 7 days ago
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A prestigious cruise line is now searching for Commis Cooks. * Collaborates with the assigned station-head, usually the Chef de Partie or Sous Chef to review the requirements of the days meals and time frames for restaurant service. Takes part in ordering and cost controlling food requisitions to avoid over production and unnecessary food wastage. Studies menu to estimate food and time requirements to ensure speed and efficiency. Follows Company recipe to produce consistent results. * Practices at all times HACCP and onboard sanitation and hygiene standards, in compliance with ships international itinerary. Acquires proficiency in regards to onboard public health control plan to ensure all foods, served and prepared, are safe for consumption. Records food temperature in Blast Chiller log, prepares other required logs.
Posted 13 days ago
A really exciting opportunity for a Food and Beverage Manager in Qatar * As F&B Manager you will organise, manage and control alll front of house F&B operations as per established strategy and business plan for the finacial year * Be responsible to provide oversight and coordination for associated F&B businesses and drive business analytics * Develop and implement sales date management system, day-to-day management of multiple outlets * Implement and maintain all F&B operational policies and procedures * Train and develop other employees and Qatari staff * Ability to manage a diverse and innovate brand mix in a fast-paced environment. * Progressive growth in guest satisfaction, team engagement and financial results. * Working knowledge of multi-currency management and decision making and problem-solving ability
Posted 36 days ago

We have expanded your search with 13 more jobs to give you more relevant results

COREcruitment Limited
Maldives
£3.9k per month + service charge
Director of Food & Beverage A phenomenal opportunity to join a 5* Luxury Resort for a Director of Food and Beverage in Maldives. * Looking for an elegant and refined DOFB to join a small and unique luxury resort in Maldives. * Someone that goes beyond the skill, detailed orientated, passionate and committed to quality of service * As F&B Director, you will possess extensive knowledge in Food & Beverage operation in a luxury segment * A people’s person, that understands the anticipation of guests needs and will lead and motivate the team in the same * We are looking for a strategic leader and understands sensitivity to brand image. * Must have 2 years’ experience in similar role and from a luxury 5* brand. Salary package: $5500 + service charge and amazing expat benefits
Posted 21 days ago
COREcruitment Limited
Munich, Cavalier County, 80 333
£40.4k - 48.3k per year + perks
Job Title: Food and Beverage Assistant Director Salary: €46,000 - €55,000 Location: Munich, Germany Are you passionate about food operations and looking for a cool and trendy property? This fantastic lifestyle hotel with +250 rooms in Munich is looking for a motivated Food and Beverage Assistant Director who can assist the Director with the operations of their 5 F&B outlets! Read more below! About the position * Manage several F&B outlets (around 5) and run the day-to-day operations providing high levels of service * Stock control and wastage * Support the meetings and events operations from a strategic point of view * Training new employees and assisting in the recruiting new team members * Preserve excellent levels of internal and external guest satisfaction * Reporting directly to the Food and Beverage Director
Posted 36 days ago
An exciting opportunity for an Assistant Restaurant Manager who is looking for career growth! * As the Assistant Restaurant Manager, you will supervise the daily operations and assist the Restaurant Manager with menu planning, staff training and financial performance * Ensure smooth preparation of the restaurant side-stations, mise en place and table set-up * Maintaining outlet inventory, cleanliness, food rotation, menu, and service rotation * Have attention to detail and ensure proper appearance and grooming standards * A strong leader with the ability to delegate and can take initiative * Minimum of 4 years job related experience and from a luxury brand, stand-alone or 5* hotel background Competitive Salary Package + Benefits
Posted 36 days ago
A great opportunity for a Senior Executive Sous Chef with a UK Restaurant Brand * Manage and execute food production activities and overseeing the daily operations of the entire department * Create and develop new recipes in line with sales trends and concepts * Coordinate with the Sous Chef to assign tasks to the team in all sections * Conduct internal audits, complete daily market lists, assist with menu preparations, and create and test new recipes * Oversee, supervise, direct daily activities, recruit, train and develop employees and maintain high service standards * Be a strong leader and can build and maintain relationships with another department * Are organised and have strong administrative skills * Is personable, with great communication and listening skills * Have a minimum of 5 years work related experience and HACCP certified
Posted 36 days ago
COREcruitment Limited
Southampton, Hampshire
£810 - 950 per month + expat benefits
$1150 – 1350 tax free basic + benefits Rotation Contracts Amazing opportunities for experienced junior Chefs to join the cruise liner industry & see a bit of the world - We are looking talented DCDPs, CDPs including Pastry departments experienced in large key 4-5* hotels, or busy banqueting departments around the 1500 pax mark! Your role will entail supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned area, assist junior positions and ensure that the operation is running seamlessly. Within your section, the CDP is responsible for helping with the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
Posted 38 days ago
COREcruitment Limited
Sweden, Oxford County, 111 52
Competitive
Job Title: Field Sales Specialist Location: Stockholm, Goteborg or Malmo, Sweden Who will you be working for? This innovative, fast-growing, and successful food-tech company is looking for a Field Sales Specialist to take care of the partnership relations and development in Sweden. With some serious funding behind them, they are revolutionizing the food delivery sectorand helping restaurants to increase their revenue! Join them! What are we looking for? * Affinity to the franchise or wholesaler world * Experience in sales or business development * Previous experience preferably in the F&B industry * Great eye for detail and positive mindset * Selling drive * Born problem-solver with a creative mindset * Fluent in English and Swedish Responsibilities * Create and chase potential leads in the Swedish market
Posted 34 days ago
Salary package offered: KWD dependent upon experience and all-inclusive plus family benefits including schooling assistance Looking for an experienced, dynamic and foodie DOFB for this 5* luxury property in the Kuwait! As Food & Beverage Director, you will be responsible for the successful management and profitability of all food and beverage operations in the hotel, including restaurants, bars and banquet operations. You will lead, develop and inspire the F&B team to consistently provide exceptional guest experiences and to maintain the highest standards of health, safety and hygiene. You will partner with the Culinary and Commercial teams to develop attractive F&B concepts, menus, promotions and services, in line with brand guidelines.
Posted 9 days ago
COREcruitment Limited
Bahamas
£45.7k - 52.7k per year + bonus and full expat benefits
Head Sushi Chef (Sous Chef) – Bahamas A great opportunity for a Head Sushi Chef with a luxury resort in the Bahamas * The head sushi chef is a specialty Sous Chef, and member of the management team, and will be responsible for managing the kitchen and back of house personnel * You will also manage food and labour costs and develop menu items for both the restaurant and banquet facilities * We are looking for someone with excellent communication and team management skills and maintain the highest of culinary standards, display initiative, dedication and a true passion for both hospitality and fine cuisine * As speciality Sous Chef (Head Sushi Chef) you will lead the sushi team in multiple outlets and prepares sushi dishes in accordance with food health and safety regulations and restaurant standards
Posted 36 days ago
Hill Robinson Estates Limited
Riyadh
Very Competitive
We are looking for an Food & BeverageTeam Leader The F&B Team Leader is responsible for servicing the family and guests to the highest of standards, and will oversee any tasks related to the F&B service including mise-en-place, table set ups, service, and all other tasks required to ensure the guests total satisfaction from their arrival to departure. * Minimum of 4 to 5 years experience on this field * Excellent communication and presentation skills * A critical thinker with outstanding interpersonal skills * Only Females as per Client requirements * Achieve total Guest satisfaction and organizational profitability through effective utilization of all resources * Updating the owner preference, likes and dislikes, reporting directly to the F&B Manager and Supervisors.
Posted 7 days ago
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A leading cruise liner is looking for Sommelier. - Reports to the ship's Head Sommelier and Assistant Restaurant Manager - Directly supervises supports and evaluates the performance of one subordinate beverage operation position - Assistant Sommelier - Responsible for providing courteous and professional wine and beverage service in all restaurants and bars aboard the cruise ship - Responsible for increasing wine sales by demonstrating personal attention, consulting passengers on fine wine selection, how to pair wine with food - Acts as a spokesperson for the cruise line's wine program - The Sommelier contributes to the on-the-job training of the other bar department staff by improving their wine knowledge and sales techniques
Posted 13 days ago
Hiren International,Dubai - UAE
North & Central America
Unspecified Excellent Salary and Benefits
A leading cruise line is looking for Chef De Partie (Hot & Cold Kitchen) to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. Follows daily flowchart with regard to menus and any other food products that may be required from the station of responsibility. Follows and studies Company recipe cards and procedures. Use the production sheets and meal counts information to produce the correct amount of required food products. Supervises the assigned workstation functions. Assigns duties and responsibilities to employees.
Posted 13 days ago
Gordon Charles Recruitment Limited
Australia
From $75,000 to $85,000 per annum Australian Dollars
Sushi Chef - up to 85,000 AUD/5 days per week The restaurant is part of a well-known company in Australia that focuses on providing innovative experiences to its customers. The company is undergoing exciting developments and currently spreading across the country. It is well known for the unique atmosphere each venue provides and its memorable food. The restaurant draws on the purity and integrity of the Japanese Cuisine while infusing it with an Australian sensibility. You can discover dishes both familiar and unknown, all designed to highlight the freshest local produce. Most recently, nominated as Japanese Restaurant of the Year 2022, the venue is a well-known destination in Melbourne. Positioned in the heart of the city, the restaurant offers a variety of fresh local seafood along with the largest selection of the worlds purest expression of Chardonnay.
Posted 29 days ago
FEATURED
COREcruitment Limited
Dublin, County Dublin
£52.7k - 61.5k per year + bonus and benefits
Salary: up to €70,000 + bonus and benefits Exciting opportunity for an ambitious Operations Manager / Assistant General Manager / Hotel Manager with F&B focused background to join the team of this boutique Hotel in the heart of Dublin, Ireland. Reporting to the Area General Manager you will lead and develop the operational team whilst ensuring at all times that the guest experience is exceptional with your second to none customer service skills and attributes. This is a hands-on role, where you will split your time between managing the team, ensuring smooth operations across the property and be an Ambassador towards the guests. We are looking for someone who is currently in a similar role and has a good understanding of quality food and beverage establishments.
Posted 34 days ago

What is the average salary for Food Service?

Average salary per year
£24,999

The average salary for a Food Service is £24,999. Food Service salaries range from £18,578 to £32,499.

Frequently Asked Questions

How many permanent Food Service jobs are available on CatererGlobal?
There are 18 permanent Food Service jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Food Service jobs?
As well as permanent Food Service jobs, you can find Waitress, Food and Beverage, Chef De Partie, amongst many others.