Date posted
Locations
Type of Company
Job types
Salaries
Sort by:
The Marriott Hotel and Resort Palm Jumeirah
Middle East
Best in the market
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Recently
PREMIUMNEW
Confidential Company in UAE
Abu Dhabi
Unspecified
To lead and ensure all dietary requirements are correct and adhered to. Providing training and advice when requested to both clients and staff on menus & dishes that have dietary restrictions. Responsibilities Develop standard policies for nutritional & allergen programs, ensuring all food service staff are trained & aware of such policies Maintains database of nutritional & allergen requirements on guests for use in future menu development. Provides substitutions if guests are unable to consume the proposed meal following diet restrictions. Develop menu specification for hospital catering including but not limited to; diabetic, liquid, renal, cardiac, low sodium, low fat, low protein, soft & all allergen restrictive meals. Ensure all special meals adhere to set dietary & nutritional guidelines.
Today
NEW
Salary up to SGD 14000 per month, ($10,000 per month) We are looking for an Exec Head Chef to help run the kitchen operation for a luxury five-star hotel in Singapore. * Reports to the Hotel Manager * Responsible for the running and overseeing all sections in the kitchen operation * Managing and mentoring the kitchen brigade * Maintaining a clean work environment in order to prevent food contamination * Undertaking regular inventory checks of food supplies * Managing all restaurant outlets * Ensuring Brand standards are maintained * Ensuring all food operations are current and on trend * Ensuring dishes are of a high standard before they reach the customer * Communicating with HODS to ensure all aspects of the Food service are met and surpassed. * Have experience as an Exec Head Chef within a luxury five-star property * Have good oral communication skills
Recently
NEW
Under the general guidance of Executive Chef or delegate carries out all requests to ensure the smooth running of the kitchen operation to the required standards and achieve maximum productivity. * Ensure required mis-en-place is complete prior to the outlets opening hours. * Food service and presentation must adhere to all preset standards. * Ensure all orders are placed at the required time. * Ensure all stocks are adequate for the needs of the business at times. * Check the physical conditions of equipment, ensuring adequate operating stock level are maintained. Report any maintenance request to the Sous Chef. * Monitoring all the Chiller / Freezer Temperature to avoid spoilage of food. * Keeps updated with new products in the market. * To ensure self and all Kitchen department colleagues actively participate in all EHSMS requirements.
Recently
NEW
FASSCO CATERING SERVICES LLC
United Arab Emirates
Unspecified
FASSCO is looking for Diet Technician works with Dietitians providing nutritional care to low risk patients, including calorie counts, and making menu modifications. The responsibilities of this position encompasses a broad range of program activities. A Diet Technician is a principal program support team member and is dedicated to the provision of program support for a wide variety of activities within the Food Services Department and/or Nutrition Department. They also assess, diagnose and treat diet-related problems and aim to raise awareness of the link between food and health to prevent future problems. * Responsible for provision of clean, safe and healthy diet to patients and team member, in accordance with the hospital policies.
Recently
NEW
FASSCO CATERING SERVICES LLC
United Arab Emirates
Unspecified
FASSCO is looking steward position in ensuring the kitchen is clean, well maintained and organized at all times. Also perform duties to maintain kitchen work areas / kitchen equipment and utensils in a clean and orderly condition. It is also the responsibility of the steward to maintain a proper level of clean inventory in the kitchen with a high standard of cleanliness according to the sanitation code. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Follows apply usage of chemicals, energy and water efficiently to maximize output. * Follows quality improvement team to increase efficiency, reduce wastage and streamline stewarding processes.
Recently
NEW
FASSCO CATERING SERVICES LLC
Abu Dhabi
Unspecified
FASSCO is looking for Food & Beverage Store Keeper who is responsible that involves ordering, receiving, storing, and dispensing of supplies. Duties are performed under general supervision with flexibility, permitted for the use of independent judgment, in carrying out the details of the work. * Receives deliveries from vendors and checks invoices documentation for accuracy. * Keeps accurate inventory records. Submits inventory report to F&B Cost Controller at the end of each month. * Stocks shelves and stores perishable foods upon delivery. * Issues supplies and ingredients to food services team member and dining sites according to the production schedules, standard recipes, and order forms. * Ensures work area, food storage areas, and equipment used are clean and organized. Notifies Catering Team leader of maintenance and repairs requirements.
Recently
NEW
Taj Dubai
Dubai
Service Charge ranging from 600 - 1000 AED + tips
Mustfully comply and abide by the Standard Operating Procedures(SOP's)of the company. Offer guests of the enjoyable, expertly served beverage/dining experience conforming to Taj Hotels standards of excellence for quality, professionalism and friendliness. Anticipate and service guest requirements before requests are necessary. Be familiar with the wine list and in wine and beverage service, including stemware used and appropriate garnishes (this includes flaming coffee drinks and cordials). Complete opening and closing side work as assigned and have all tables set according to standard. Utilize the hotels computer system ringing up sales, printing checks, closing checks, and completing closing readings. Carry trays, bus and reset tables with linen, china, glass, and silver.
Recently
NEW
Taj Dubai
United Arab Emirates
Service Charge ranging from 600 - 1000 AED + tips
* Mustfully comply and abide by the Standard Operating Procedures(SOP's)of the company. * Offer guests of the enjoyable, expertly served beverage/dining experience conforming to Taj Hotels standards of excellence for quality, professionalism and friendliness. * Anticipate and service guest requirements before requests are necessary. * Be familiar with the wine list and in wine and beverage service, including stemware used and appropriate garnishes (this includes flaming coffee drinks and cordials). * Complete opening and closing side work as assigned and have all tables set according to standard. * Utilize the hotels computer system ringing up sales, printing checks, closing checks, and completing closing readings. * Carry trays, bus and reset tables with linen, china, glass, and silver.
Recently
NEW
Administration Taking responsibility for the business performance of the outlet Taking responsibility for the qualitative performance of the outlet Actively support the hotels team culture, and help to achieve the hotels vision, goals and values Handle day to day management activities Establish shift pattern organization Planning and coordinating menus with the chef Ensure that outletsteamhas good knowledge of food and beverage Ensure that all colleaguesact in accordance with Palazzo Versace standards Ensure all equipment is in good condition and correcttraining for its use is arranged Ensure all daily meetings are arranged and conducted Attend all training sessions arranged by Palazzo Versace Carry out other duties as and when requested by management
Recently
PREMIUMNEW
TakaHisa Restaurant
Dubai
From $40,000 to $66,000 per annum
TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Areas of responsibility include Restaurants/Bars, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE?
Recently
NEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management A Banquet Captain is the personal representative of the management to the guests. It is your responsibility to greet the guest on arrival and creates an atmosphere of good will; maintain constant contact with the host; to ensure the high standards of service as set by management; and to extend every effort to make the assigned party a complete success. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 3 * Titles of Direct Reports - Supervisor, Asst Manager, Manager * 1-2 years 5 star hotel experience Skills and Knowledge * Guest satisfaction awareness * Impeccable standards of appearance
Recently
PREMIUMNEW
* Ensuring promptness, freshness, and quality of dishes. * Coordinating cooks' tasks. * Implementing hygiene policies and examining equipment for cleanliness. * Designing new recipes, planning menus, and selecting plate presentations. * Reviewing staffing levels to meet service, operational, and financial objectives. * Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. * Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. * Setting and monitoring performance standards for staff. * Obtaining feedback on food and service quality, and handling customer problems and complaints. * 2+ years of culinary education. * 5+ years of experience in a similar position. * Advanced knowledge of food professional principles and practices. * Proficient knowledge of human resources management.
Today
NEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.
Today
PREMIUMNEW
JA The Resort
United Arab Emirates
Unspecified
Job Summary To provide quality food and beverage service that is consistent with the SBU SOP at all times Duties and Responsibilities * Maintain the bar area in a clean, tidy and organized condition at all times in accordance with the Health and Hygiene requirements of JA Resorts & Hotels. * Fully responsible for the bar, whilst on duty. * Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures. * Ensure a courteous and efficient service at all times regardless of volume pressure. * Ensure that adequate stocks of beverages are requisitioned for operational needs. * Responsible for controlling and storing of all glassware. * Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage areas.
Recently
FEATUREDNEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.
Recently
PREMIUMNEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management To provide guest in the Event Operations department with the highest standard of food and beverage service on all functions according to the JW Marriott Standards. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 4 * Titles of Direct Reports - Captain, Supervisor, Asst. Manager, Manager * 1-2 years 5 star hotel experience Skills and Knowledge * Responsible * Honesty and integrity above reproach * Impeccable standards of appearance * Able to accept constructive criticism * Guest satisfaction awareness * Total commitment * Basic Knowledge of Audio Visual * Knowledge of joy wedding test
Recently
PREMIUMNEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Executive Lounge attendant is responsible for delivering five-star service for our Executive Lounge guests. Will be responsible for the food and beverage service in the lounge throughout the day. Drive guest engagement and preference collection in the lounge. Be JW Marriott brand ambassadors. Must be knowledgeable about hotel facilities and services. Assists with food and beverage service and set-up in the Lobby. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -0 * Titles of Direct Reports - n/a * Preferred experience in F&B and or Hotel Operations
Recently
PREMIUMNEW
Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Recently
PREMIUMNEW
Mandarin Oriental Doha
Doha
Unspecified Accommodation, Transportation, Meals, Vacation Ticket, Uni
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Recently
PREMIUMNEW
Job Summary To welcome guests in a friendly and efficient manner, providing support to Food & Beverage service associates ensuring maximum guests satisfaction and seating capacity is achieved Duties and Responsibilities * Ensure all activities in the restaurant adhere and support JA Resorts & Hotels quality standards at all times. * Maintain full awareness of restaurant layout and table plans in order to maximize potential covers and sittings. * Greet and seat guests wishing to dine, promptly and professionally. * Maintain an effective reservation system to maximize the potential number of covers and to meet guests required needs. * Actively monitor guest satisfaction upon guests departure and report any problems to supervisor or Line Manager. * Build relationships with first-time and regular guests through guest recognition and professionalism.
Recently
NEW
The Radisson Dubai, Damac Hills
United Arab Emirates
From $4,247 to $4,900 per annum
Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate Waiter/Waitress who want to learn & develop with us. We are proud of our 480 room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also we are in the process of opening Issei a trendy Nikkei fusion restaurant & bar, at our rooftop. We are delighted about the fact that all our operational restaurants are in the top 1% of TripAdvisor out of 8000+ restaurants in Dubai. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service.
Recently
FEATUREDNEW
W Abu Dhabi – Yas Island
Abu Dhabi
Competitive
Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Recently
PREMIUMNEW
AMAZONICO RESTAURANT LTD
United Arab Emirates
Unspecified Global Career Plans/Annual Benefits/Insurance/Visa/2 Days
As the Head Sommelier, you will be expected and responsible to be the head of the department to lead the Wine or Sommelier Team. You will deal with all aspects of the wine operational service of the entire restaurant. You will be also be projected to contribute to the consistency and enhancement of the restaurant wine lists. You must be able to provide an efficient, engaging, friendly and charismatic service to all our guests and patrons. As the head of the department, you must be able to manage the entire team and meet the operational standards with consistency. You will need be to on top of all training and development of your respective team members to be more sharpened, equipped, knowledgeable and making sure that the team is striving on highest possible satisfaction in every operation. Amazonico Responsibilities
Recently
NEW
TakaHisa Restaurant
Dubai
From $18,000 to $39,200 per annum
TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our F&B Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Recently
NEW

What is the average salary for Food Service?

Average salary per year
£24,999

The average salary for a Food Service is £24,999. Food Service salaries range from £18,578 to £32,499.

Frequently Asked Questions

How many permanent Food Service jobs are available on CatererGlobal?
There are 187 permanent Food Service jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Food Service jobs?
As well as permanent Food Service jobs, you can find Waitress, Food and Beverage, Chef De Partie, amongst many others.