Date posted
Locations
Type of Company
Job types
Salaries

194 Permanent Food Service jobs

Sort by:
Sun Siyam
Maldives
$24,000 per annum service charge
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests Requirements * Minimum of 2 years experience in similar position * Provide leadership to area of responsibility. * Ensures all food is prepared fresh and is of the highest quality. * Strictly adheres to all recipes, methods, and instructions from supervisor. * Responsible for mise-en-place, and food service for production area. * Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki. * Excellent guest service skills. * Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard. * Ensures compliance with company and resort policies. * Outgoing, extroverted and enjoys contact with guests * Maintains high standards & compacted cost control skills.
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests Requirements * Minimum of 2 years experience in similar position * Provide leadership to area of responsibility. * Ensures all food is prepared fresh and is of the highest quality. * Strictly adheres to all recipes, methods, and instructions from supervisor. * Responsible for mise-en-place, and food service for production area. * Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki. * Excellent guest service skills. * Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard. * Ensures compliance with company and resort policies. * Outgoing, extroverted and enjoys contact with guests * Maintains high standards & compacted cost control skills.
Recently
NEW
Under the general guidance of Chef De Partie And Sous Chef carries out all requests to ensure the smooth running of the kitchen operation to the required standards and achieve maximum productivity. * Ensure required mis-en-place is complete prior to the outlets opening hours. * Food service and presentation must adhere to all preset standards. * Ensure all orders are placed at the required time. * Ensure all stocks are adequate for the needs of the business at times. * Check the physical conditions of equipment, ensuring adequate operating stock level are maintained. Report any maintenance request to the Sous Chef. * Monitoring all the Chiller / Freezer Temperature to avoid spoilage of food. * Keeps updated with new products in the market. * To carry out any additional tasks and projects as requested by the Executive Chef or delegate.
Under the general guidance of Chef De Partie And Sous Chef carries out all requests to ensure the smooth running of the kitchen operation to the required standards and achieve maximum productivity. * Ensure required mis-en-place is complete prior to the outlets opening hours. * Food service and presentation must adhere to all preset standards. * Ensure all orders are placed at the required time. * Ensure all stocks are adequate for the needs of the business at times. * Check the physical conditions of equipment, ensuring adequate operating stock level are maintained. Report any maintenance request to the Sous Chef. * Monitoring all the Chiller / Freezer Temperature to avoid spoilage of food. * Keeps updated with new products in the market. * To carry out any additional tasks and projects as requested by the Executive Chef or delegate.
Today
NEW
Package up to SGD 17,500 per month, (USD 13,356 per month) We are looking for an Exec Head Chef to help run the kitchen operation for a luxury five-star hotel in Singapore. * Reports to the Hotel Manager * Responsible for the running and overseeing all sections in the kitchen operation * Managing and mentoring the kitchen brigade * Maintaining a clean work environment in order to prevent food contamination * Undertaking regular inventory checks of food supplies * Managing all restaurant outlets * Ensuring Brand standards are maintained * Ensuring all food operations are current and on trend * Ensuring dishes are of a high standard before they reach the customer * Communicating with HODS to ensure all aspects of the Food service are met and surpassed. * Have experience as an Exec Head Chef within a luxury five-star property * Have good oral communication skills
Package up to SGD 17,500 per month, (USD 13,356 per month) We are looking for an Exec Head Chef to help run the kitchen operation for a luxury five-star hotel in Singapore. * Reports to the Hotel Manager * Responsible for the running and overseeing all sections in the kitchen operation * Managing and mentoring the kitchen brigade * Maintaining a clean work environment in order to prevent food contamination * Undertaking regular inventory checks of food supplies * Managing all restaurant outlets * Ensuring Brand standards are maintained * Ensuring all food operations are current and on trend * Ensuring dishes are of a high standard before they reach the customer * Communicating with HODS to ensure all aspects of the Food service are met and surpassed. * Have experience as an Exec Head Chef within a luxury five-star property * Have good oral communication skills
Recently
NEW
The Al Raha Beach Hotel is a truly dynamic destination. Just a 40-minute drive from Dubai and 10 minutes away from Abu Dhabi International Airport, in the stunning Al Raha Beach area overlooking the pristine Gulf shoreline, its ideally situated for the discerning business or leisure traveller. Situated along the shores of the Arabian Gulf, the Al Raha Beach Hotel is ideally located to cater for both corporate and leisure travellersalike, with its proximity to the international airport and easy access to the city centreand 40 minutes only from Dubai. The hotel represents the charm of contemporary Arabic décor perfectly blended with the traditional warmth of Arabian hospitality.
The Al Raha Beach Hotel is a truly dynamic destination. Just a 40-minute drive from Dubai and 10 minutes away from Abu Dhabi International Airport, in the stunning Al Raha Beach area overlooking the pristine Gulf shoreline, its ideally situated for the discerning business or leisure traveller. Situated along the shores of the Arabian Gulf, the Al Raha Beach Hotel is ideally located to cater for both corporate and leisure travellersalike, with its proximity to the international airport and easy access to the city centreand 40 minutes only from Dubai. The hotel represents the charm of contemporary Arabic décor perfectly blended with the traditional warmth of Arabian hospitality.
Recently
NEW
One & Only Reethi Rah, Maldives
Maldives
Competitive
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
Recently
PREMIUMNEW
Job Role General Manager in catering operations provides the vision, innovation, leadership, and business management necessary for the successful operation of catering services and is responsible for all aspects of catering operations. Job Responsibilities * Ensure compliance with legislation and regulatory requirements and company policies * Prepare the rolling strategic plan in line with the overall companys mission, vision and business strategy * Oversee the planning, implementation, management and evaluation of a range of catering services and facilities * Manage the organizations budget by preparing annual budgets for each functional area to deliver cost efficiencies and revenue growth * Perform effective and efficient management of the day-to-day operations of the division and ensure that requirements of operations are fully met
Job Role General Manager in catering operations provides the vision, innovation, leadership, and business management necessary for the successful operation of catering services and is responsible for all aspects of catering operations. Job Responsibilities * Ensure compliance with legislation and regulatory requirements and company policies * Prepare the rolling strategic plan in line with the overall companys mission, vision and business strategy * Oversee the planning, implementation, management and evaluation of a range of catering services and facilities * Manage the organizations budget by preparing annual budgets for each functional area to deliver cost efficiencies and revenue growth * Perform effective and efficient management of the day-to-day operations of the division and ensure that requirements of operations are fully met
Recently
FEATUREDNEW
Introduction We can proudly say that for many years we have created a lot of great international have regular audience. New guests from all over the world arrive every day. Our kitchen is modern, Italian-inspired, The kitchen team is young and international. Our goal is to develop classics in such a high quality that they are new in their own way. Our service is relaxed but professional. Your tasks As a Host you will be the first person to greet our customers as they come into the restaurant. You will have the bookings for the evening ahead and work alongside the waiting team to ensure the smooth and timely running of the restaurant. Benefits Detailed training An inspiring work environment A pleasant and familiar working atmosphere Meals freshly prepared daily free of charge Fair Contract Your profile Excellent customer service skills
Introduction We can proudly say that for many years we have created a lot of great international have regular audience. New guests from all over the world arrive every day. Our kitchen is modern, Italian-inspired, The kitchen team is young and international. Our goal is to develop classics in such a high quality that they are new in their own way. Our service is relaxed but professional. Your tasks As a Host you will be the first person to greet our customers as they come into the restaurant. You will have the bookings for the evening ahead and work alongside the waiting team to ensure the smooth and timely running of the restaurant. Benefits Detailed training An inspiring work environment A pleasant and familiar working atmosphere Meals freshly prepared daily free of charge Fair Contract Your profile Excellent customer service skills
Recently
NEW
Taj Hotel and Resorts
United Arab Emirates
Unspecified
Provide food and beverage service to the hotels guests. To serve the guests in a Five Star manner. Assure highest quality of the Department by working in an efficient and conscious manner, as well as, maintaining and developing the highest service standards possible. The performance of this position effects guest satisfaction and an impression of the service the Hotel provide. This impression can lead to repeat business and reputation enhancements. Essential Job Functions/Responsibilities (other duties may be assigned. Management also reserves the right to change or modify position descriptions from time-to-time to meet the needs of the business with or without notice). All employees must abide by theTata Code of Conduct.
Provide food and beverage service to the hotels guests. To serve the guests in a Five Star manner. Assure highest quality of the Department by working in an efficient and conscious manner, as well as, maintaining and developing the highest service standards possible. The performance of this position effects guest satisfaction and an impression of the service the Hotel provide. This impression can lead to repeat business and reputation enhancements. Essential Job Functions/Responsibilities (other duties may be assigned. Management also reserves the right to change or modify position descriptions from time-to-time to meet the needs of the business with or without notice). All employees must abide by theTata Code of Conduct.
Recently
FEATUREDNEW
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available and are looking for a dynamic individual, focused on delivering unique, first-of-its-class experiences to our guests at FIVE Hotels and Resorts - the dare-to-be-different entertainment experiential luxury lifestyle destinations that capture the glamour and vibe of Dubai and Zurich. Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 470 luxurious rooms and suites with ocean on one side and city views on the other. The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day.
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available and are looking for a dynamic individual, focused on delivering unique, first-of-its-class experiences to our guests at FIVE Hotels and Resorts - the dare-to-be-different entertainment experiential luxury lifestyle destinations that capture the glamour and vibe of Dubai and Zurich. Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 470 luxurious rooms and suites with ocean on one side and city views on the other. The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day.
Recently
NEW
Mandarin Oriental Doha
Doha
Unspecified Housing Allowance, Unlimited Public Transport, Annual Vaca
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Recently
PREMIUMNEW
Autogrill/HMSHost is hiring for Shift Leaders for itsrestaurantoperations at Abu Dhabi International Airport. Suitable candidates must be in UAE and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.
Autogrill/HMSHost is hiring for Shift Leaders for itsrestaurantoperations at Abu Dhabi International Airport. Suitable candidates must be in UAE and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.
Recently
NEW
AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening at Riyadh KSA. Great benefits & Competitive pa
Job Overview As the Head Chef, you will be next person to be accountable for overseeing the entire kitchen operations, staff and ensuring the quality of food item that is served is with highest standards. You will also ensure to promote food safety procedures by guiding all kitchen staff about the procedural standards of Amazonico Restaurant. This role is very much hands-on, requiring attention to detail and a positive work attitude. You will be the first in command next to the Executive Chef in ensuring high quality food serve and make sure guest satisfaction is prioritized. You will need to maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to assist the Executive Chef on overall direction for all day-to-day operations of the kitchen
Job Overview As the Head Chef, you will be next person to be accountable for overseeing the entire kitchen operations, staff and ensuring the quality of food item that is served is with highest standards. You will also ensure to promote food safety procedures by guiding all kitchen staff about the procedural standards of Amazonico Restaurant. This role is very much hands-on, requiring attention to detail and a positive work attitude. You will be the first in command next to the Executive Chef in ensuring high quality food serve and make sure guest satisfaction is prioritized. You will need to maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to assist the Executive Chef on overall direction for all day-to-day operations of the kitchen
Recently
NEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Executive Lounge attendant is responsible for delivering five-star service for our Executive Lounge guests. Will be responsible for the food and beverage service in the lounge throughout the day. Drive guest engagement and preference collection in the lounge. Be JW Marriott brand ambassadors. Must be knowledgeable about hotel facilities and services. Assists with food and beverage service and set-up in the Lobby. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -0 * Titles of Direct Reports - n/a * Preferred experience in F&B and or Hotel Operations
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Executive Lounge attendant is responsible for delivering five-star service for our Executive Lounge guests. Will be responsible for the food and beverage service in the lounge throughout the day. Drive guest engagement and preference collection in the lounge. Be JW Marriott brand ambassadors. Must be knowledgeable about hotel facilities and services. Assists with food and beverage service and set-up in the Lobby. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -0 * Titles of Direct Reports - n/a * Preferred experience in F&B and or Hotel Operations
Recently
PREMIUMNEW
FIVE Zürich Switzerland
Switzerland
Competitive Salary
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set to be a huge success, overlooking the city center from Zurich's stunning Uetliberg plateau, this property is home to 87 suites and rooms as well as 7 award-winning and new culinary concepts centered around FIVE's hallmark musical stylings.
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set to be a huge success, overlooking the city center from Zurich's stunning Uetliberg plateau, this property is home to 87 suites and rooms as well as 7 award-winning and new culinary concepts centered around FIVE's hallmark musical stylings.
Recently
NEW
Directly involved in the day to day running of designated areas in connection with manpower, guest service and product quality. * Deliver F&B service in accordance with departmental standards and procedures. * Interacts with guests in each of the outlets to solicit comments. * Communicates with F&B management any difficulties, guest comments and other relevant information. * To rotate and schedule all colleagues in order to provide full coverage for efficient service and to maximize productivity. * To recover guest complaints, if any take remedial action immediately. * To ensure that all guests are greeted and seated courteously without delay at a properly set and clean table. * To ensure that all guests are served promptly. * Check on guest satisfaction by talking to the guest.
Directly involved in the day to day running of designated areas in connection with manpower, guest service and product quality. * Deliver F&B service in accordance with departmental standards and procedures. * Interacts with guests in each of the outlets to solicit comments. * Communicates with F&B management any difficulties, guest comments and other relevant information. * To rotate and schedule all colleagues in order to provide full coverage for efficient service and to maximize productivity. * To recover guest complaints, if any take remedial action immediately. * To ensure that all guests are greeted and seated courteously without delay at a properly set and clean table. * To ensure that all guests are served promptly. * Check on guest satisfaction by talking to the guest.
Today
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.
Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.
Recently
NEW
Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Interact and engage with guests and maintains high quality service standards
Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Interact and engage with guests and maintains high quality service standards
Recently
FEATUREDNEW
Autogrill/HMSHost is hiring for Shift Leaders for its Lebanese restaurant concept at Dubai International Airport. Suitable candidates must be in UAE, can speak Arabic and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.
Autogrill/HMSHost is hiring for Shift Leaders for its Lebanese restaurant concept at Dubai International Airport. Suitable candidates must be in UAE, can speak Arabic and should have relevant UAE work experience. Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.
Recently
NEW
Radisson Blu Hotel, Cologne
Germany
Competitive Salary
About Us Job Description Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. -Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
About Us Job Description Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. -Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
Recently
NEW
AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening at Riyadh-KSA. Great benefits & Competitive Pa
Job Overview As the Bar Manager, you are responsible to manage the bar and the bar team in an effective, approachable and proficient manner. You must ensure that all the guests and regulars are served in accordance to guidelines by the authorities in regards to the service of alcohol. You will be also be expected to contribute to the consistency and enhancement of the restaurant beverage and cigar lists. You will need be to on top of all training and development of your respective team members to be more sharpened, equipped, knowledgeable and making sure that the team is striving on highest possible satisfaction in every operation. You must be able to provide an efficient, engaging, friendly and charismatic service to all our guests and patrons.
Job Overview As the Bar Manager, you are responsible to manage the bar and the bar team in an effective, approachable and proficient manner. You must ensure that all the guests and regulars are served in accordance to guidelines by the authorities in regards to the service of alcohol. You will be also be expected to contribute to the consistency and enhancement of the restaurant beverage and cigar lists. You will need be to on top of all training and development of your respective team members to be more sharpened, equipped, knowledgeable and making sure that the team is striving on highest possible satisfaction in every operation. You must be able to provide an efficient, engaging, friendly and charismatic service to all our guests and patrons.
Recently
NEW
Job summary Candidate profile The ideal candidate is capable of bringing new ideas to satisfy our guests. Has great understanding of back of house operation and can control many brigades. We are looking for a great team player with colleagues across all departments to deliver the highest quality of food and service on all occasions. Ready to work on a remote island, has excellent communication skills, diploma in culinary or relevant field, and an international exposure and previous experience in 5-star hotels in similar position with a proven track record. Job Description * Organize the food production and help establish new menus and recipes. * Ensure that Food Safety rules are trained and followed by all team members. * Keep food stocks rotation and ensure sufficient stock is available as per business forecast. * Hands on approach in the operation.
Job summary Candidate profile The ideal candidate is capable of bringing new ideas to satisfy our guests. Has great understanding of back of house operation and can control many brigades. We are looking for a great team player with colleagues across all departments to deliver the highest quality of food and service on all occasions. Ready to work on a remote island, has excellent communication skills, diploma in culinary or relevant field, and an international exposure and previous experience in 5-star hotels in similar position with a proven track record. Job Description * Organize the food production and help establish new menus and recipes. * Ensure that Food Safety rules are trained and followed by all team members. * Keep food stocks rotation and ensure sufficient stock is available as per business forecast. * Hands on approach in the operation.
Recently
NEW
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available and are looking for a dynamic individual, focused on delivering unique, first-of-its-class experiences to our guests at FIVE Hotels and Resorts - the dare-to-be-different entertainment experiential luxury lifestyle destinations that capture the glamour and vibe of Dubai and Zurich. Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 470 luxurious rooms and suites with ocean on one side and city views on the other. The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day.
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available and are looking for a dynamic individual, focused on delivering unique, first-of-its-class experiences to our guests at FIVE Hotels and Resorts - the dare-to-be-different entertainment experiential luxury lifestyle destinations that capture the glamour and vibe of Dubai and Zurich. Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 470 luxurious rooms and suites with ocean on one side and city views on the other. The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day.
Recently
NEW
One & Only Reethi Rah, Maldives
Maldives
Competitive
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
Recently
PREMIUMNEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.
Recently
PREMIUMNEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management To provide guest in the Event Operations department with the highest standard of food and beverage service on all functions according to the JW Marriott Standards. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 4 * Titles of Direct Reports - Captain, Supervisor, Asst. Manager, Manager * 1-2 years 5 star hotel experience Skills and Knowledge * Responsible * Honesty and integrity above reproach * Impeccable standards of appearance * Able to accept constructive criticism * Guest satisfaction awareness * Total commitment * Basic Knowledge of Audio Visual * Knowledge of joy wedding test
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management To provide guest in the Event Operations department with the highest standard of food and beverage service on all functions according to the JW Marriott Standards. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 4 * Titles of Direct Reports - Captain, Supervisor, Asst. Manager, Manager * 1-2 years 5 star hotel experience Skills and Knowledge * Responsible * Honesty and integrity above reproach * Impeccable standards of appearance * Able to accept constructive criticism * Guest satisfaction awareness * Total commitment * Basic Knowledge of Audio Visual * Knowledge of joy wedding test
Recently
PREMIUMNEW

What is the average salary for Food Service?

Average salary per year
£24,999

The average salary for a Food Service is £24,999. Food Service salaries range from £18,578 to £32,499.

Frequently Asked Questions

How many permanent Food Service jobs are available on CatererGlobal?
There are 194 permanent Food Service jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Food Service jobs?
As well as permanent Food Service jobs, you can find Chef De Partie, Restaurant, Kitchen Assistant, amongst many others.
Which places are popular for permanent Food Service jobs?
People who are interested in permanent Food Service jobs prefer to look in Edinburgh, Limerick, County Clare.