PREMIUMNEWFood Safety SupportJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management A food safety supporter has an essential role within the food safety team and the culinary team as a whole with the main responsibility in ensuring that the implemented Food Safety Management System is followed in all aspects, focusing on monitoring and verification of the same, from the receiving of food to serving of food to guests. Advising food handlers on the proper food handling practices, conduct daily checks on CCP's and CP's and ensure tracking and reporting of any kind of complaints related to food safety. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 0more
NEWGeneral Manager, New Destination Beach Club, DubaiSpayseDubaiRecentlyUp to US$144000 per annum + Annual BonusPackage up to AED 45,000 (USD 12,000) plus an annual bonus We are looking for an energetic General Manager to work on the opening of this Beach Club and manage and develop the team. Our client is a market leader in hospitality operations across the globe. * Help develop the concept for opening * Manage the day-to-day operation * Manage and mentor the team * Create and manage SOP manuals, and training guides * Ensure the exceptional quality of the food and beverage service is consistently maintained * Your service skills will showcase the restaurant's unique offering * Contribute to creating the ultimate experience * At least two years experience as a General Manager or Operations Manager within the destination beach club operation * Exposure to the UAE market * Luxury/lifestyle experience * Pre-opening and international experiencemore
NEWAssistant Restaurant ManagerTaj DubaiDubaiRecentlyUnspecifiedTrain, supervise and discipline staff as necessary for a smooth operation Ensure the correct and consistent service techniques for various meal periods to be demonstrated by all staff members. Anticipate, in advance, all materials and supplies and assure their availability. Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment. Observe daily conditions of all physical facilities and equipment in the restaurant; make recommendations for corrections and improvements as needed. Assist in the preparation of staff schedules that allow for appropriate service while controlling labor costs and overtime. Prepare daily and weekly payroll audits Maintain consistent communication between staff and with upper management as well as maintaining effective communication with employees and other departments.more
NEWSous ChefBateel International L.L.CDubaiTodayUnspecifiedAs a Sous Chef / Jr. Sous Chef you are responsible in providing assistance to the Executive Chef to ensure smooth operations and interact with individuals in the section. Consistently offer professional, friendly and proactive service while supporting fellow colleagues Ensure the consistency in the preparation of all food items according to recipes and standards. Ensure all kitchen colleagues are aware of standards & expectations Maintain and enhance the quality of food products. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality. Quality Innovation Authenticity Integritymore
NEWF&B AssociateThe First GroupDubaiRecentlyUnspecified* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of promotions. * To being aware about the items availabilities. (86 items update) * If necessary preparing orders like drinks and preparing snacks, bread.more
NEWWaiter/WaitressTaj DubaiDubaiRecentlyUnspecified* Follow proper payroll procedures such as swiping in and out for meal breaks. * Offer guests of the enjoyable, expertly served beverage/dining experience conforming to Taj Hotels standards of excellence for quality, professionalism and friendliness. * Anticipate and service guest requirements before requests are necessary. * Serve and clear food and beverage items in an unobtrusive and professional manner. * Be familiar with the wine list and in wine and beverage service, including stemware used and appropriate garnishes (this includes flaming coffee drinks and cordials). * Complete opening and closing side work as assigned and have all tables set according to standard. * Present menus and explanations for all menu items as well as specials of the day. * Present childrens menus, and offer crayons and coloring book when appropriate, and describe specials.more
NEWF&B AssociateThe First GroupDubaiRecentlyUnspecified* Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining the menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of promotions. * If necessary preparing orders like drinks and preparing snacks, bread. * Serving at parties and reception if required.more
NEWF&B AssociateThe First GroupDubaiRecentlyUnspecified* Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining the menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of promotions. * If necessary preparing orders like drinks and preparing snacks, bread. * Serving at parties and reception if required.more
NEWClub Millesime AgentSofitel Dubai The ObeliskDubaiRecentlyUnspecifiedHOTELS:SOFITEL DUBAI the obelisk JOB TITLE:SOFITEL Club Lounge AGENT REPORTING TO:Sofitel Club Supervisor The Position To be responsible for all activities relevant to Sofitel Club guests such as the reception, private check in / out, cashiering, foreign exchange and assisting guests with inquiries. KEY ROLES & RESPONSIBILITIES Greet guests at all times in a friendly and helpful manner Register and room all Sofitel Club guest arrivals according to established procedures Perform check-in, check-out and room change procedures and ensure all data is accurately entered into the hotel system Liaise closely with Butlers to escort and do follow-ups on guest requests or requirements Maintains cashier float and ensure accurate daily report of all money received Cashes hotel guests personal and travelers checks and assists with currency exchangemore
FEATUREDNEWCost ControllerThe Heart of EuropeDubaiRecentlyUnspecifiedThe Heart of Europe Cte dAzur Monaco Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometres off the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel, the Cte dAzur Monaco, we are looking for an experienced cost controller. This position is responsible for planning, organising and managing all costs of the hotel, controlling the F&B cost function and maintaining a high standard in all related areas.more
FEATUREDNEWBartenderTaj Hotel and ResortsDubaiRecentlyUnspecifiedStep into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.more
PREMIUMNEWBanquet BartenderPalazzo Versace Hotel DubaiDubaiRecentlyUnspecifiedEnsure guests live the Ultimate Experience Be punctual, greet colleagues and reports to supervisor upon arrival for duties. Arrive at work well groomed, prepared and display enthusiasm. Maintain and control departmental standards. Follow proper payroll and uniform procedures. Handle all monies and keep bank floats from the hotel. Keep bar, fridges and cigars well maintained. Prepare all needs for larger groups and packages. Stock the bar areas with, juices, soft drinks, glassware and condiments. Develop a complete working knowledge of the menu items and their ingredients and preparation. Develop a complete working knowledge of all products served by the bar, i.e. mocktails, specialty drinks, etc. Ensuring the bar is presented with high quality style recipes. Order according to events after investigating with the managers the requirements.more
PREMIUMNEWProcurement Specialist, Sourcing (F&B)Atlantis, The Palm, DubaiDubai, 00 000RecentlyTo defineAt Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.more
PREMIUMNEWHead BartenderJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.more
PREMIUMNEWSous Chef - PastryJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experiencemore
NEWRestaurant ManagerSkelmore Hospitality Partners Co. LLCDubaiRecentlyUnspecifiedPosition Purpose The Restaurant Manager is the person in charge of the Restaurant. Maintains complete control of the all operation at all times. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Will be responsible for the discipline of all the Hospitality staff. Must perform each duty and responsibility in a safe and satisfactory manner, whilst being customer and stakeholders focused. Working hours will be 5 days a week or an average of 50 hours per week (up to a maximum of 54 hours per week as per UAE labor law), exclusive of 1 hour meal/other breaks per day.more
PREMIUMNEWPurchasing AgentJW Marriott Marquis DubaiDubaiTodayCompetitiveJob Category Procurement, Purchasing, and Quality Assurance Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Accurately control the hotel's Receiving, invoice posting, inventory, etc., in accordance with the established standards at all times. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - None * Titles of Direct Reports - N/A • College Graduate Skills and Knowledge • Storekeeping and Food & Beverage skills • Leadership skills • English language • Training and willing to help continue the success of the property Education or Certification • N/A * Weigh all meats, seafood and poultry upon arrival before invoices are signedmore
PREMIUMNEWF&B Support ExpertJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our F&B Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the F&B Support Expert provides the support that make transactions feel like part of the experience.more
PREMIUMNEWDemi Chef de Partie - Thai CuisineJW Marriott Marquis DubaiDubaiTodayCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certificationmore
PREMIUMNEWDemi Chef de Partie - BarJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certificationmore
PREMIUMNEWDemi Chef de Partie - Main KitchenJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certificationmore
PREMIUMNEWHostessJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Transport bank to/from assigned workstation.more
PREMIUMNEWAssistant Accounting Manager - ReceivableJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Finance & Accounting Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management To ensure compliance to the Hotel credit policy and fast realization of the accounts receivable along with maintaining the Company Standards in regards to collection aging and DCSO. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 3 * Titles of Direct Report - Accounts Receivable Supervisor, Accounts Receivable Officer and Accounts Receivable Clerk. * College graduate Skills and Knowledge * Leadership skills * English language * Training and willing to help continue the success of the property Education or Certification * N/Amore
PREMIUMNEWCaptain - In Room DiningJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use. Monitor and maintain the cleanliness of assigned trolley & tray and ensure room & floor clearance done properly.more
PREMIUMNEWCommis 1 - Main KitchenJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.more
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