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Director of Food and Beverage, Luxury Lifestyle Hotel, Singapore Salary up to SGD 12,000 per month We are looking for a Director of Food and Beverage to be responsible for the F&B department of the hotel. * Oversee the Food and Beverage department and ensure an efficient and effective operation * Track and control all F & B Operations * Review, design, and present improvements for the operations * Ensure the department heads run effective, efficient, and overall exceptional departments * Ensure all aspects of the P & L are well managed * Conduct audit checks on departmental operations * Ensure that all associates adhere to brand standards * Develop and grow the F & B reputation of the hotel * Review and advise on market forces within the local market * Monitor trends within the industry * Display an innovative and proactive approach to drive the business strategies
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UPSIDE Living
Dubai
Competitive Salary Package and Benefits
WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER? We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. As the F&B Business Leader you are responsible for our Food & beverage operations. Naturally you are an excellent ambassador yourself, enthusiastic, optimistic and treating everyone with respect. You work together with your team guiding, coaching, and inspiring them to deliver exceptional service, while optimizing revenue opportunities and controlling costs; while delivering the best possible guest experience. What will I be doing?... * Hire, train, manage, supervise, develop, discipline and counsel all food and beverage management team members according to company policies and procedures
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Job Description You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Qualifications College diploma in Hotel Management or related field. Previous experience in a Food & Beverage/Restaurant operations management role Passion for leadership and teamwork.
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Villa Hotels & Resorts - CatererGlobal
Maldives
From $42,000 to $48,000 per annum
Job Scope Under the over-all guidance of the General Manager, oversees and directs all aspects of F&B operations. Responsible for the management of all aspects and functions of the food and beverage operation in accordance with resort standards. Implements and maintains a service and management philosophy, which serves as a guide to the respective team members. Provides support, training, direction, focus, helps team members have continuous success. Develop understanding of food and beverage service processes. * Ensure that the Food and Beverage operation runs smoothly and effectively in compliance with resort operational standards. * Consistently offer professional, friendly and engaging service. * Lead and manage the day to day operations of the Food & Beverage Department, ensuring all service standards are followed.
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Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world. This function is to ensure exceptional Dining Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless dining experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them from welcome until farewell. * Genuine service personality, with high EQ. * Minimum of a high school diploma is required/ College degree in Hotel Management or a related field is preferred.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our F&B Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
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A really exciting opportunity for a Food and Beverage Manager in Qatar * As F&B Manager you will organise, manage and control alll front of house F&B operations as per established strategy and business plan for the finacial year * Be responsible to provide oversight and coordination for associated F&B businesses and drive business analytics * Develop and implement sales date management system, day-to-day management of multiple outlets * Implement and maintain all F&B operational policies and procedures * Train and develop other employees and Qatari staff * Ability to manage a diverse and innovate brand mix in a fast-paced environment. * Progressive growth in guest satisfaction, team engagement and financial results. * Working knowledge of multi-currency management and decision making and problem-solving ability
Posted 37 days ago
COREcruitment Limited
Munich, Cavalier County, 80 333
£40.4k - 48.3k per year + perks
Job Title: Food and Beverage Assistant Director Salary: €46,000 - €55,000 Location: Munich, Germany Are you passionate about food operations and looking for a cool and trendy property? This fantastic lifestyle hotel with +250 rooms in Munich is looking for a motivated Food and Beverage Assistant Director who can assist the Director with the operations of their 5 F&B outlets! Read more below! About the position * Manage several F&B outlets (around 5) and run the day-to-day operations providing high levels of service * Stock control and wastage * Support the meetings and events operations from a strategic point of view * Training new employees and assisting in the recruiting new team members * Preserve excellent levels of internal and external guest satisfaction * Reporting directly to the Food and Beverage Director
Posted 37 days ago
(6084) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. About The Role As a Manager, Food and Beverage, you will be responsible for implementing the overall strategy of the F&B department in planning and managing the operation of the department including but not limited to staffing, financial, marketing initiatives, product innovation, implementing new concepts, and departmental KPIs. The primary goal is to maximize sales and revenue through customer satisfaction, employee engagement, innovation, and ensuring the continued development of our restaurant brands.
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COREcruitment Limited
Bahrain
all inclusive plus family status, medical, tickets and visa - no schoo
Very excited to be working with this well-established company who are currently looking for a CFO! The role of CFO is accountable for the administrative, financial, and risk management operations of the company, to include the development of a financial and operational strategy, metrics tied to that strategy, and the ongoing development and monitoring of control systems designed to preserve company assets and report accurate financial results. * ACAA / ICMA / CPA * At least 5 years of corporate finance experience at a high level of management and within the hospitality / Food & beverage sector * High attention to detail. * High level of understanding of multiple businesses modelling and forecasting techniques for mathematical and business algorithms. * Excellent interpersonal and communication skills. * Excellent English – written and spoken.
Posted 35 days ago
COREcruitment Limited
Southampton, Hampshire
£810 - 950 per month + expat benefits
$1150 – 1350 tax free basic + benefits Rotation Contracts Amazing opportunities for experienced junior Chefs to join the cruise liner industry & see a bit of the world - We are looking talented DCDPs, CDPs including Pastry departments experienced in large key 4-5* hotels, or busy banqueting departments around the 1500 pax mark! Your role will entail supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned area, assist junior positions and ensure that the operation is running seamlessly. Within your section, the CDP is responsible for helping with the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
Expires in 3 days
The Marriott Hotel and Resort Palm Jumeirah
Middle East
Best in the market
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
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Company Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description As OutletManager your key duties and responsibilities will be to ensure profitable operations, achieve outlets business goals, accurately forecast business demands, work with management to develop & execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel.
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Salary package offered: KWD dependent upon experience and all-inclusive plus family benefits including schooling assistance Looking for an experienced, dynamic and foodie DOFB for this 5* luxury property in the Kuwait! As Food & Beverage Director, you will be responsible for the successful management and profitability of all food and beverage operations in the hotel, including restaurants, bars and banquet operations. You will lead, develop and inspire the F&B team to consistently provide exceptional guest experiences and to maintain the highest standards of health, safety and hygiene. You will partner with the Culinary and Commercial teams to develop attractive F&B concepts, menus, promotions and services, in line with brand guidelines.
Posted 10 days ago
Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Should be a strong and experienced hotel ambassador who excels at maximizing the experience and satisfaction of the hotel guests. You will be responsible for taking care of our guests and our team members by coordinating all operations of the hotel. You will ensure that all team members are up to date with the current knowledge of all the hotel products and services including room types, rates, facilities, food and beverage outlets, spa and health club.
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Desert Islands Resort & Spa by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To anticipate guest needs, and handle guest inquiries in a helpful and attentive Anantara manner. * To know by heart the hotel products, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other Anantara properties.
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UPSIDE Living
Dubai
Competitive Salary Package and Benefits
WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER? We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. Are you passionate about all things coffee? Do you pride yourself on providing impeccable customer service? Ifso,we have the perfect role for you! In this role, you'll relish in the thought of executing the perfect beverage made with TLC, and possibly even convince them to return. Inside tip: If you feel that being a barista is an artform in itself, we'd love to hear from you. What will I be doing? * Deliver the perfect cup of coffee to every customer * Provide an exceptional customer experience * Receiving and processing payments (cash and credit cards) * Maintain high levels of health and hygiene We would love to hear from you if you have.....
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Desert Islands Resort & Spa by Anantara
Abu Dhabi
Competitive
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To anticipate guest needs, and handle guest inquiries in a helpful and attentive Anantara manner. * To know by heart the hotel products, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other Anantara properties. * To take personal responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of Anantara at all times.
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Taj Dubai
Dubai
Service Charge ranging from 600 - 1000 AED + tips
Mustfully comply and abide by the Standard Operating Procedures(SOP's)of the company. Offer guests of the enjoyable, expertly served beverage/dining experience conforming to Taj Hotels standards of excellence for quality, professionalism and friendliness. Anticipate and service guest requirements before requests are necessary. Be familiar with the wine list and in wine and beverage service, including stemware used and appropriate garnishes (this includes flaming coffee drinks and cordials). Complete opening and closing side work as assigned and have all tables set according to standard. Utilize the hotels computer system ringing up sales, printing checks, closing checks, and completing closing readings. Carry trays, bus and reset tables with linen, china, glass, and silver.
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Tryp by Wyndham Dubai
United Arab Emirates
Unspecified
* Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment. * Assist in the maintenance of perpetual inventories. * Prepare requisitions for stock replacement. * Develop methods and procedures for handling, storing and rotating stock. * Prepare lists of surplus or obsolete materials. * Take necessary precautions to protect stock from deterioration or spoilage. * Supervise the loading, unloading and dispatching of delivery trucks. * Load and unload at the point of pick-up, delivery or distribution when necessary. * Pack, unpack, count, weigh and measure materials, supplies and equipment upon receipt. * Check materials received against invoices and notes breakage and discrepancies in quantity or quality. * Enter and process supplier invoices to the Purchasing system.
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The First Collection at Jumeirah Village Circle
United Arab Emirates
Unspecified
* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Have an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of the promotions. * To be aware about the items availabilities. * If necessary preparing orders like drinks and preparing snacks and breads.
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Taj Dubai
United Arab Emirates
Service Charge ranging from 600 - 1000 AED + tips
* Mustfully comply and abide by the Standard Operating Procedures(SOP's)of the company. * Offer guests of the enjoyable, expertly served beverage/dining experience conforming to Taj Hotels standards of excellence for quality, professionalism and friendliness. * Anticipate and service guest requirements before requests are necessary. * Be familiar with the wine list and in wine and beverage service, including stemware used and appropriate garnishes (this includes flaming coffee drinks and cordials). * Complete opening and closing side work as assigned and have all tables set according to standard. * Utilize the hotels computer system ringing up sales, printing checks, closing checks, and completing closing readings. * Carry trays, bus and reset tables with linen, china, glass, and silver.
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TakaHisa Restaurant
Dubai
From $18,000 to $39,200 per annum
TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Ensure that the bar is set according to standards and procedures Greet all guests warmly upon first contact Take down food and beverage orders from guests and ensure that the orders are correct Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guests table at the correct temperature Try to remember individual guests names and their preferences to extend a personalized service Creation of new beverage/cocktails to suit guests needs.
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SWOT Hospitality is looking for a creative chef de cuisine to lead and inspire our kitchen team in the creation of culinary masterpieces. The chef de cuisine will be responsible for planning and creating the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing team productivity, and ready to give a hand to help wherever needed. To be successful in this position, you should have excellent leadership skills with experience managing a team of kitchen with diverse nationalities in a high-pressure work demand. Top candidates are creative individuals with a passion for creative and sumptuous food and excellent service. Join us and explore endless Opportunities to grow with us. * Ensuring that all dishes meet the highest quality standards and is served on time with a great and fresh presentation. * Attention to details
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The First Collection- Business Bay
Dubai
Unspecified
* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of promotions. * To being aware about the items availabilities. (86 items update) * If necessary preparing orders like drinks and preparing snacks, bread.
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Frequently Asked Questions

How many permanent Food & Beverage Management jobs are available on CatererGlobal?
There are 106 permanent Food & Beverage Management jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Food & Beverage Management jobs?
As well as permanent Food & Beverage Management jobs, you can find Food and Beverage, Food and Beverage Manager, Executive Chef, amongst many others.