How many permanent Entry Level jobs are available on CatererGlobal?

There are 7 permanent Entry Level jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Entry Level jobs?

As well as permanent Entry Level jobs, you can find Helper , Data Entry , Housekeeping Supervisor , amongst many others.

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7 Permanent Entry Level jobs

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Guest Experience Expert- Front Desk Agent

The Ritz-Carlton, Dubai International Financial Centre

United Arab Emirates
Recently

Unspecified

1. Entry Level 2. Perform all check-in and check-out tasks 3. 4. Inform customers about payment methods and verify their credit card data 5. Register guests collecting necessary information (like contact details and exact dates of their stay) 6. Welcome guests upon their arrival and assign rooms 7. Provide information about our hotel, available rooms, rates and amenities 8. Respond to clients complaints in a timely and professional manner 9. Liaise with our housekeeping staff to ensure all rooms are clean, tidy and fully-furnished to accommodate guests needs 10. Confirm group reservations and arrange personalized services for VIP customers and event attendees, like wedding guests 11. Upsell additional facilities and services, when appropriate 12. Maintain updated records of bookings and payments

Chef de Partie

Hiren International,Dubai - UAE

North & Central America
Posted 19 days ago

Unspecified Excellent Salary and Benefits

A leading cruise line is looking for Chef De Partie (Hot & Cold Kitchen) to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. Follows daily flowchart with regard to menus and any other food products that may be required from the station of responsibility. Follows and studies Company recipe cards and procedures. Use the production sheets and meal counts information to produce the correct amount of required food products. Supervises the assigned workstation functions. Assigns duties and responsibilities to employees.

PREMIUMNEW

Assistant Banquet Manager

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Entry level management position that is responsible for the daily operations of Banquets. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises banquet, where applicable. Responsibilities include ensuring guest and associate satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - Based on operations * Titles of Direct Reports - Supervisor/Captain/Shift Leader and below

Al Rayyan Hotel Doha - Curio Collection By Hilton

NEW

Kids Club Attendant

Al Rayyan Hotel Doha - Curio Collection By Hilton

Doha
Recently

Unspecified

A Kids Club Attendant is responsible for ensuring the smooth and efficient operation of the Kids Club and that all rules and regulations of the facility are adhered to. What will I be doing? * Assists the team in the day to day running of the kids club operations and resort activities * Completes admin tasks such as sc heduling and maintenance reporting etc * Conducts training for team members * Providing information to guests and ensuring a fun and safe environment for all children aged 3-12 years, by following the Kid's Club operational childcare standards, policies, procedures and health guidelines. * Ensuring that the Hilton brand standards are followed and being responsible for supervising guests and children, in addition to ensuring that reception protocols are followed with regards to entry and exit procedures and payments are made where necessary.

PREMIUMNEW

Human Resources Manager

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Human Resources Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Description for Internal Candidates The HR Manager supports the Director of Human Resources Operations and Multi Property DHR in leading and managing the Human Resources team, to carry out the daily activities of the Human Resource Office including oversight of recruitment, employee relations & engagement and total compensation. Additionally, the HR Manager focuses on delivering HR services that exceed the needs of associates and enable business success; as well as ensures compliance with all applicable laws, regulations and operating procedures. Education and Experience

NEW

Restaurant Manager

TakaHisa Restaurant

Dubai
Today

From $40,000 to $66,000 per annum

TakaHisa Japanese restaurant is the perfect place to have the unforgettable combination of premium authentic sushi and best wagyu beef in the world. Our restaurant brings you into a luxurious Japanese fine dining experience in Dubai. Areas of responsibility include Restaurants/Bars, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE?

NEW

Executive Director of Finance

Katara Towers Hotels Management

Qatar
Recently

Unspecified

-Responsible for managing the Accounting Department staff and activities ensuring that all routines and reporting procedures are completed accurately and on a timely basis. -Review the final input into the general ledger from the various sources, to identify and reconcile the items affecting the balance sheet and to report on the financial results as required. -Maintain control over income expenses, assets and liabilities of the Hotel. Liaise closely with other Department heads to ensure financial information is received / or distributed on a timely basis. It is not the intent of this job description to cover all aspects of the position but to highlight the most important areas of responsibility. Speaking and understanding, reading and writing Bachelors Degree in Finance, Accounting or any other related field preferred.

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7 Permanent Entry Level jobs

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Guest Experience Expert- Front Desk Agent

Chef de Partie

Assistant Banquet Manager

Kids Club Attendant

Human Resources Manager

Restaurant Manager

Executive Director of Finance

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