JA The Resort
- United Arab Emirates
Job Summary Assist Line Manager in organizing, directing and managing all activities in the department to meet the standards and requirement within the department. Duties and Responsibilities * Assist the Line Manager in inspecting the back of house food production areas to ensure that equipment are clean and in order. * To follow up hygiene rules, such as scheduled cleaning, chemical usage, dish washing machine operating, and pot washing procedure. * Follow up engineering maintenance report * Prepare on a daily basis outlets buffet set up, banquet and outside catering, barbecues set up and different kitchen requirements. * Has full understanding of chemical reaction and their use for cleaning. * Enforce all health and safety standards, emergency procedures and fire preventing regulation. Replace the Chief Steward in his absence.