Date posted
Locations
Type of Company
Job types
Salaries
Sort by:
COREcruitment Limited
Qatar
£5.4k - 6.2k per month + all inclusive plus family status
Awesome opportunity to work with this leading International Restaurant Group who prides itself on offering superior cuisine and a memorable dining experience which makes a positive impact on each and every guest. We are looking for a Restaurant General Manager for Qatar…. The General Manager has the overall responsibility for directing the daily operations of the venue, ensuring compliance with company standards in all areas of operations, including customer relations, venue maintenance and repair, inventory management, team management, recruiting and retaining team members, financial accountability and ensuring the highest quality services are delivered to each customer. * Fluent English speaker * Bachelor’s Degree preferred
Posted 24 days ago
Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara welcomes guests for journeys rich in discovery. This position is listed for Award-winning Qasr Al Sarab Resort by Anantara. By joining us you will be a part of one of the world's most luxurious resort's team. Join Us and Grow with Us. Job Description As a Butler, you are required to engage and maximize and exceed guests' satisfaction by providing highly personalized, efficient, and responsive service with attention to details, and anticipating guests' needs.
Recently
PREMIUMNEW
Provides support to the Executive Housekeeper in all areas of Housekeeping operation, such as staff training, coaching, counselling and also enforces to the hotels standard operating procedures. Assists Executive Housekeeper with the planning, organization and supervision of the cleaning and maintenance of the hotel. Specificresponsibilities include guest rooms, public areas, back of the house areas, linens and uniforms. To supervise and coordinate activities of room attendants, house attendant, public area cleaners and floor supervisors. Assists in the managing and directing of the daytoday operations of all Housekeeping and laundry functions. Participates in and enforces quality assurance for Housekeeping Department and department cost control measures
Recently
NEW
One & Only Reethi Rah, Maldives
Maldives
Competitive
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
Recently
PREMIUMNEW
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A leading cruise lines of the world is looking for Pastry Sous Chef * Preparation and baking of all pastry products, according to the established standards and passenger satisfaction * The Pastry Chef reports directly to the First Cook. The entire galley staff is subordinate to the Executive Chef and ultimately to the Hotel Manager. * 2ndCook * 3rdCook * Cook * Utility/Provision * Utility/Cleaner * He/She is responsible for the preparation of all typical pastry products. Food Service and Cleaning Procedures for the section assigned to him. * He/She is responsible for all food storerooms including fridge and freezer in his/her section. * He/She is responsible for maintenance and cleaning in the respective section. * He/She takes part in food storage (quality and quantity controls) when required.
Posted 14 days ago
Administration Taking responsibility for the business performance of the outlet Taking responsibility for the qualitative performance of the outlet Actively support the hotels team culture, and help to achieve the hotels vision, goals and values Handle day to day management activities Establish shift pattern organization Planning and coordinating menus with the chef Ensure that outletsteamhas good knowledge of food and beverage Ensure that all colleaguesact in accordance with Palazzo Versace standards Ensure all equipment is in good condition and correcttraining for its use is arranged Ensure all daily meetings are arranged and conducted Attend all training sessions arranged by Palazzo Versace Carry out other duties as and when requested by management
Recently
PREMIUMNEW
Coordinate the administration, enrollment and communication of and adherence to procedures relative to employee benefits. Facilitate the administration of safety activities and Workers Compensation case management. Assist in employee grievance handling, exit interviews, and maximizing employee efficiency. * Act as system administrator, responsible for managing and directing the operation and maintenance of the entire HRIS system. Provide first line of support for HRIS users and the coordinator of all activities involving HRIS. * Monitor execution of regularly scheduled pay increases in conjunction with the timely administration of the line staff performance appraisal system. Input other personnel actions into HRIS system. * Provide first line of defense in the management of workers compensation claims.
Recently
PREMIUMNEW
Qasr Al Sarab Desert Resort by Anantara
United Arab Emirates
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Responsible for the Leisure segment (all source markets) at Qasr Al Sarab Desert Resort by Anantara, Desert Islands Resort & Spa by Anantara, Anantara Al Sahel Villa Resort and Anantara Al Yamm Villa Resort * Develop a leisure sales strategy and plan by analyzing historical, current and future hotel/market trends under the guidance of the department leadership. * Create selling strategies to capture the maximum amount of revenue for Cluster properties.
Recently
PREMIUMNEW
Job Category Reservations Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Reservations Agent is responsible in handling customer calls and inquiries pertaining to room reservations in a standardized and professional manner according to Marriott policy and procedures, with a focus on revenue maximization and quality. The Reservations Agent is responsible for all reservation related operations for Le Meridien Al Aqah Beach Resort Fujairah and Al Maha, a Luxury Collection Desert Resort and Spa. • A Full Time position based at JW Marriott Marquis Dubai • Number of Direct Reports - 0 • Titles of Direct Reports - Not applicable CANDIDATE PROFILE
Recently
PREMIUMNEW
Scope of Work Under the general guidance and supervision of the Pastry Chef or delegate and within the limits of established policies and procedures, responsible for overseeing and directing all aspects of the Bakery Section. 1. Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. 2. Check production schedule to determine variety and quantity of goods to bake. 3. Measure and mix ingredients to form dough or batter, following recipes. 4. Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. 5. Cut, peel, and prepare fruit for pie fillings. 6. Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls. 7.
Recently
NEW
One & Only Reethi Rah, Maldives
Maldives
Competitive
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
Recently
PREMIUMNEW

Frequently Asked Questions

How many permanent Directing jobs are available on CatererGlobal?
There are 11 permanent Directing jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Directing jobs?
As well as permanent Directing jobs, you can find Catering, Restaurant Management, Management, amongst many others.