Meydan Hotels and Hospitality
Assist the Outlet Manager in managing the Bar operations and ensures maximum guest satisfaction consistent with The Meydan Hotel's standards, through planning, organizing, directing and controlling the Food & Beverage operation and administration. Ensures that Food & Beverage is served to the guests in the assigned station / section in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets in order to maximize guest satisfaction and return clientele. * Ensures mise-en-place is prepared according to Bars standards. * Assists the Outlet Manager in efficiently managing the outlet according to the established concept statement providing a courteous, professional, efficient, and flexible service at all times, following the hotels Standards of Performance.