NEWEvents & Creative ManagerRIKAS Hospitality GroupUnited Arab EmiratesRecentlyUnspecifiedWe are searching for an enthusiastic Events & Creative Manager with a "can-do" attitude to develop creative events for award-winning dining concepts. The Event & Creative Manager will be tasked to design detailed and exciting yearly' event & promotionscalendars for his/ her assigned venues, in line with the Brand identity of our brands with outstanding coordination together with the Executive Chef and Operations Senior Management team. Your creativity, out-of-the-box mindset and organizational skills and views on today's exciting dining scene and current trends will be critical to the shortlisting process. Conceptualising and designing creative ideas, concepts, visual content and immersive experiences Maintaining and enhancingexisting event calendars Creating & Launchingsuccessfulevents year-round Brainstorming meetings and creative sessionsmore
PREMIUMNEWTraining ManagerThe Ned Doha (Al Dakhiliyah Hotel)QatarRecentlyUnspecifiedThe Ned Doha The Nedis coming to Qatar and will open its doors late 2022 by Dohas beautiful Corniche. The Hotel and Members Club will have 90 bedrooms, numerous restaurants and bars, a large events space, extensive wellness facilities, and a 30 meters outdoor swimming pool. The Ned Dohawill be the third Ned following the opening of The Ned London in 2017 and this summer the opening of The Ned Nomad in New-York. It is situated in the old Ministry of Interior building, which brutalist architecture has been re-interpreted by David Chipperfield architect, and Soho House design team. The ethos ofThe Nedis to create a space for like-minded professionals to meet, work and have a good time. Neds Club membership gives access to dedicated spaces such as members-only bars and restaurants, health clubs and rooftop spaces.more
NEWThai Chef-Gulf RegionBin Eid Executive SearchMiddle EastRecentlyUSD 2500 PM +house +benefitsOur client is looking for a young, dynamic and creative Thai Chef with Experience in 4/5 star Hotels of repute ideally with international brands. The Incumbent is expected to oversee day to day operations of the Kitchen. Implementing hygiene standards of the highest level in addition to skillfully manage all relevant areas of activities is paramount. Menu design, food presentations and cost control will form integral part of the job. Applicants should have at least 5 years experience in similar role. Experience in the Gulf region will be an added advantagemore
NEWFire Safety OfficerAl Masar Al Mubasher for Recruitment OfficeIndiaRecentlyAttractive Salary and benefitsWell reputed company in Saudi Arabia looking for a Fire Safety officer / Supervisor Responsibilities * Ability design and supervise the fire safety plan * organizespot checks around the site * train staff in fire prevention and evacuation drills * diminish or eliminate the possible factors of the workplace accident * Keep up-to-Date the Fire Detection and Suppression System * Mark Emergency Exits * Knowledge of potentially hazardous materials or practices * Experience in writing reports and policies for health and safety. * Familiarity with conducting data analysis and reporting statistics Requirement * Bachelor's Degree in fire Safety and Security * Five Year experience ass a safety officer * Ability work in engineering programs such as AutoCAD * Computer literacy * Proactive and smartmore
NEWJunior Sous ChefRixos Premium DubaiDubaiRecentlyUnspecified* Ensuring that all food meets the highest quality standards and is served on time. * Planning the menu and designing the plating presentation for each dish. * Coordinating kitchen staff, and assisting them as required. * Hiring and training staff to prepare and cook all the menu items. * Collaborating with restaurant management. * Optimizing staff productivity. * Stocktaking ingredients and equipment, and placing orders as needed. * Enforcing best practices for safety and sanitation in the kitchen. * Creating new recipes to regularly update the menu. * keeping track of new trends in the industry. * Incorporating feedback from restaurant staff and managers to make improvements or resolve issues. * Experience in all day dining * Experience in luxury hospitality industry * Flexible working hours.more
NEWGraphic DesignerJA Resorts and Hotels LLCUnited Arab EmiratesRecentlyUnspecifiedAssist the Marketing Manager by actively engaging in designing of marketing collaterals for all properties including hotels, serviced apartments, restaurants, and future hospitality projects. * Provide collateral design for all JA Resorts & Hotels properties of an excellent standard that achieve the marketing objectives within a granted timeframe. * Design e-mail shots, e-invitations as indicated by the Marketing Manager or /and Ecommerce Manager. * To ensure all marketing material/designs/images are approved by the Marketing Manager, Director of Marketing and Director of Sales & Marketing prior to official external use.more
Executive Pastry Chef - 5* International Branded ResortCOREcruitment LimitedEgypt, Etowah CountyPosted 4 days ago£3.5k per month + family expat packageEgypt $5000 tax free basic (negotiable) + family expat package A great new opportunity for an experienced Executive Pastry Chef to join the leadership team at this stunning 5* internationally branded resort based in Egypt! The client is targeting classic European experiences with at least 3 years’ experience as head of multiple culinary departments, specialising in pastry design & creation – Within 5* international branded hotel/ resort chains. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Experience within the Middle East preferred. Luxury property experience. Internationally branded hotel group resort experience $5000usd tax free basic (negotiable) + family expat (Including flights, visa, accommodation, medical++)more
Executive Chef Asian Fusion High-end DiningCOREcruitment LimitedSierra LeoneExpires in 1 day£3.5k - 4.9k per month + Plus Expat PackageSierra Leone – Freetown $5000 – 7000usd all-inclusive We are searching for an Executive Chef for this newly created high-end dining concept currently in design stages, scheduled to be open in the 4th quarter & based in the heart of bustling Freetown, Sierra Leone! A great opportunity to be part of the early stages of the project from kitchen design, menu design, recruitment, training, suppliers, setting up SOPs+++ The ideal candidate will have highly developed leadership skills & a keen mentor You will have high-end experiences with Mediterranean/ Asian fusion, including Italian, Indian, Lebanese & Japanese cuisines Previous African location experience A MUST High-end independent restaurants & international brand experience Preopening experiences highly advantageous $5000 - $7000 usd tax free expat - Including accommodation & transport allowancesmore
NEWDirector of Marketing & CommunicationGrand Millennium Al WahdaAbu DhabiRecentlyUnspecifiedKey Job Responsibilities; * Lead, plans, organizes and manages the marketing department. * Design and implement appropriate marketing strategies & structures in order to ensure the effective strategic positioning and viability of the property. * Develop online marketing plans, social media and E-commerce channels for the hotel * Driving promotions and monitoring PR and revenue generating business units, press and media awareness. * Work closely with assigned marketing and PR agency to execute hotel plans effectively. * Organize& Manageof sort of media events (press trips, news conferences and related affairs) * Monitor awareness of competitor activities and use information when developing strategies Job Requires; * Bachelors degree in marketing or related field, and five or more years of experience in a hospitality or hotel marketing department.more
NEWGuest Relations OfficerVilla Hotels & Resorts - CatererGlobalMaldivesTodayFrom $8,400 to $9,000 per annum1. Guest Check-in /check out 2.escorting guest from/to their respective transfer on arrival / departure(welcome/fare well) 3.VIP guest check-in 4. Providing Information to the Clients 5. Organization and Arrangement of regular Excursions / Special Excursions 6. Guiding Excursions 7. Transfer Mode Change 8. Conducting Welcome information tour (every day at 19:00 HRS) 9. Forward Guest queries / complaints to the concerned department 10. Arranging Special events / Arrangements 11. Prepare and maintain Guest Relation log book and Report. 12. Up date the inventory books 13. Update the excursion reservation board and Excursion board 14. Maintain excursion reservation and forecast 15. Selling the hotel products, (e.g.: - All inclusive package, relax package etc) 16. Prepare and distribute vouchers to clients regarding special events/excursions. 17.more
PREMIUMNEWFloristWaldorf Astoria Lusail - DohaDohaRecentlyUnspecifiedAs a Florist, you would be responsible to create innovative floral décor and lead floral installation for the hotel lobby, Guest Rooms, Restaurants, Spa and other public areas. You would be expected to have a good coordination with the housekeeping and as well as other departments like Front Office, F&B Service in order to cater to their floral requirements. Also, you will be expected to have knowledge about a wide range of floral designs, flowers, foliage along with their seasonal availability and how long they will stay fresh. All designs and duties are to be performed in accordance with housekeeping department standard operating policies and procedures. * Make forays to wholesalers and greenhouses, to gather blooms for that day's arrangementmore
FEATUREDNEWDigital Marketing Assistant ManagerFuraveri Island Resort & SpaMaldivesRecentlyUnspecifiedFuraveri Maldives is looking for a highly creative digital marketing Assistant manager to lead our marketing team. In this position, you will be responsible for all aspects of our marketing operations. Your duties will include planning, implementing, and monitoring our digital marketing campaigns across all digital networks. Our ideal candidate is someone with experience in marketing, art direction, and social media management. In addition to being an outstanding communicator, you will also demonstrate excellent interpersonal and analytical skills. Your central goal is to help grow our brands influence internationally /locally while also increasing brand loyalty and awareness. Evaluate important metrics that affect our website traffic, service quotas, and target audience. Identify the latest trends and technologies affecting our industry.more
F&B Manager - 4* Hotel & Spa - Northern IrelandCOREcruitment LimitedBush, BT71Posted 13 days ago£35k - 40k per year + .Job Title: F&B Manager – 4* Hotel & Spa – Northern Ireland Salary: up to £40,000 + benefits Location: Northern Ireland A fantastic opportunity has arisen for an F&B Manager role in Northern Ireland. My client is a 4*Hotel & Spa and they are looking for a passionate, knowledgeable, team leader to be responsible for managing the F&B outlets & operations whilst delivering an excellent guest experience. About the venue and company * Award winning hotel & spa * Located in the south of Tyrone county, Northern Ireland About the position * Responsible for managing all F&B outlets to the highest standards * Design & implement exceptional menus * Drive staff training to the highest level * Manage the staff in all aspects including, recruiting, training, payroll and HR * Work closely with all departments to ensure the best results are metmore
FEATUREDNEWDemi Chef de Partie - Doha, QatarCZN BURAK RestaurantDohaRecentlyCompetitive Salary & BenefitsAn exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for Demi Chef de Partie who is driven, hardworking, team oriented and displays enthusiasm to deliver an exceptional experience to each one of our guests. Assisting CDP and Leadersin planning and directing food preparation when necessary. Resourcefully solving any issues that may arise and seizing control of any problematic situation. Oversees and organizes kitchen stock and ingredients. Coordinates any necessary information to the concerned head office department. Maintaining complete knowledge of all our food items, foods, outlets, services and hours of operation. Spotting items that are about to expire and those that are about to go out of stock.more
NEWMarketing Manager - Indian Ocean and Special ProjectsJA Resorts and Hotels LLCUnited Arab EmiratesRecentlyUnspecifiedThe Marketing Manager is responsible for working closely with the Group Director of Marketing in reaching the targeted goals of the Hotel(s) as defined in the marketing and communications plan. He/she will also assist in managing the Public Relations Function of the Hotel through the development and implementation of successful strategies which are market focused, supportive of marketing plans and in line with both Company and Hotel Mission and Vision. Practice effective cost control and adhere to internal procedures for approval of expenditure and ensure that all projects, expenses etc. are in accordance with the budget, which shall be submitted and approved in advance of the commitment. Copy write and proofread all copy, for all marketing materials and collaterals.more
NEWDigital Graphic DesignerAl Raha Beach HotelAbu DhabiRecentlyUnspecifiedUnder the general guidance and supervision of the Director of Sales & Marketing within the limits of the established policies & procedures. The graphic designer works closely with marketing and creative teams to produce on-brand and eye-catching campaigns that align with a company's overall aesthetic. Job Responsibilities 1. Designing, producing, and managing interactive online content, including email templates, social media, and promotional artwork, and informative news letters. 2. Collaborating with the e-commerce and marketing teams to ensure that all designs align with the brand image, while also meeting usability and website standards. 3. Create and execute concepts for digital advertising. 4. Ensuring consistency in designs and content across all company platforms. 5. Reviewing product positioning and online marketing content to identify room for improvement.more
NEWKids Club AttendantRixos Bab Al BahrRas Al-KhaimahRecentlyUnspecified* Consistently offer professional, friendly and engaging service to the children * Supervise and plan all activities offered at the Kids Club * Conduct and host birthday parties and special events at the Kids Club * Creating new arts and crafts for the kids club * Plan and create new ideas for summer camps, Halloween parties and Christmas events, as well as following through with the activities as per the schedule. * Ensure that all new colleagues are trained in the daily operations of the Kids Club and that they work together as a team to achieve the highest guest satisfaction. * Report directly to Kids Club supervisor with any incidents, guests comments and feedback. * Being responsible for inventory of the arts and crafts and reporting when its low. * Ensure all areas are clean and well maintained for the childrens safetymore
Junior Sous ChefCOREcruitment LimitedPortugalPosted 21 days ago£19.3k - 21.5k per year + BonusBerufsbezeichnung: Junior Sous Chef Gehalt: rund 24.500 € pro Jahr (14 Monate) + Bonus Standort: Insel São Miguel, Azoren Dieses einzigartige und luxuriöse Hotel auf der Insel Sao Miguel sucht einen Junior Sous Chef, der die Küchenbrigade leitet! Dies ist eine einmalige Gelegenheit, Teil dieser etablierten Hotelgruppe zu werden und gemeinsam Geschichte zu schreiben! Für diese Stelle als Junior Sous Chef brauchen wir Leute, die offen, führungsstark und innovativ sind. Dieses Anwesen ist eines der Wahrzeichen der Insel und verfügt über mehrere F&B-Outlets, die täglich rund 600 Gerichte zubereiten. Der Schwerpunkt liegt auf natürlichen Aromen, kreativer Präsentation und der Verwendung lokaler Produkte, um traditionelle, aber erstaunliche Gerichte zu kreieren. * Unterstützen Sie den Sous Chef im Tagesgeschäftmore
NEWAssistant TrainingFASSCO CATERING SERVICES LLCUnited Arab EmiratesRecentlyUnspecifiedFASSCO is looking for Training Officer who will be responsible for managing the learning and development needs of all FASSCO team members. Assists with the on-going, long-term improvement of team members skills, enabling them to fulfil their potential within the organization and provides leadership and support to other team members, leading by example at all times. * In conjunction with management team, develops and administers on-the-job training schedules that meet the operating objectives * Identifies training and development needs through job analysis, appraisal schemes and regular consultation with the General Manager and Director HR * Identifies a list of registered training providers for the business and where required ensures all applicable team members are trained as per client requirementsmore
FEATUREDNEWMarketing Executive - Doha, QatarCZN BURAK RestaurantDohaRecentlyCompetitive Salary & BenefitsAn exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for a Marketing Executive who will contribute to and develop integrated marketing campaigns to promote a product, service or idea. This a varied role, which includes planning, advertising, public relations, event organization, product development, distribution, sponsorship and research. * Create awareness of and develop the brand you're marketing * Communicate with target audiences and build and develop customer relationships * Help with marketing plans, advertising, direct marketing and campaigns * Source advertising opportunities and place adverts in the press or on the radio * Work closely with in-house or external creative agencies to design marketing materials such as brochures and advertsmore
FEATUREDNEWChief ConciergeEmirates PalaceUnited Arab EmiratesRecentlyUnspecifiedThe incumbent in the position is responsible for managing the Concierge section of the Front Office Department in order to ensure the highest standards of service in accordance with the policies, procedures and Emirates Palace Standards. * Comprehensive knowledge of local tourist attractions, restaurants, shows, bars and night clubs. * Extensive network in all aspects of entertainment and trendy places. * Exceptional guest relations interaction. * Instruct and give clear directions to guests as requested. * Negotiate best rates for hotel guests. * Organize and lead the concierge team, valet parking and doorman to ensure service excellence. * Bear management responsibility for the processes in the Hotel front driveway.more
Sous ChefCOREcruitment LimitedPortugalPosted 21 days ago£29k - 30.7k per year + BonusBerufsbezeichnung: Sous-Chef Gehalt: ca € pro Jahr (14 Monate) + Bonus Ort: Insel Faial, Azoren Dieses einzigartige und luxuriöse Hotel auf der Insel Faial sucht einen Sous Chef oder erfahrenen Koch, der seine Küchenbrigade leitet! Dies ist eine einmalige Gelegenheit, Teil dieser etablierten Hotelgruppe zu sein und gemeinsam Geschichte zu schreiben! Für diese Sous-Chef-Rolle brauchen wir Menschen, die offen, führungsstark und innovativ sind. Dieses Anwesen ist eines der Wahrzeichen der Insel und zählt mit 1 ganztägig geöffnetem Restaurant, mehreren Bankettveranstaltungen und rund 100 Zimmern. Sie konzentrieren sich auf natürliche Aromen, kreative Präsentation und die Verwendung lokaler Produkte, um traditionelle, aber erstaunliche Gerichte zu kreieren. In diesem Anwesen ist kein Küchenchef erforderlich, sodass Sie die höchste Autorität in der Küche sind!more
Junior Sous ChefCOREcruitment LimitedPortugalPosted 21 days ago£20.2k - 21.5k per year + BonusJob Title: Junior Sous Chef Salary: around €24,500 per year (14 months) + bonus Location: Sao Miguel Island, Azores This unique and luxurious hotel located on Sao Miguel Island is looking for an Junior Sous Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Junior Sous Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with several F&B outlets, making around 600 coves per day. They focus on natural flavours, creative presentation, and the use of local products creating traditional but astonishing dishes. * Support the Sous Chef on daily operations * Produce high-quality plates both design and taste-wise * Ensure excellent service standards of the dishesmore
Executive ChefCOREcruitment LimitedPortugalPosted 21 days ago£42.2k - 46.1k per year + BonusBerufsbezeichnung: Executive Chef - portugiesisch sprechend Gehalt: ca € pro Jahr (14 Monate) + Bonus Standort: Insel Sao Miguel, Azoren Dieses einzigartige und luxuriöse Hotel auf der Insel Sao Miguel sucht einen Executive Chef, der die Küchenbrigade leitet! Dies ist eine einmalige Gelegenheit, Teil dieser etablierten Hotelgruppe zu werden und gemeinsam Geschichte zu schreiben! Für diese Stelle als Executive Chef brauchen wir Leute, die offen, führungsstark und innovativ sind. Dieses Anwesen ist eines der Wahrzeichen der Insel und verfügt über mehrere F&B-Outlets, die täglich rund 600 Gerichte zubereiten. Der Schwerpunkt liegt auf natürlichen Aromen, kreativer Präsentation und der Verwendung lokaler Produkte, um traditionelle, aber erstaunliche Gerichte zu kreieren.more
Junior Sous ChefCOREcruitment LimitedPortugal, 9500 216Posted 22 days ago£21.5k per year + bonus, flights, accomodationJob Title: Junior Sous Chef Salary: around €24,500 per year (14 months) + bonus Location: Sao Miguel Island, Azores This unique and luxurious hotel located on Sao Miguel Island is looking for an Junior Sous Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Junior Sous Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with several F&B outlets, making around 600 coves per day. They focus on natural flavours, creative presentation, and the use of local products creating traditional but astonishing dishes. * Support the Sous Chef on daily operations * Produce high-quality plates both design and taste-wise * Ensure excellent service standards of the dishesmore