Permanent Demi Chef De Partie Vacancies & Careers

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PREMIUMNEW

Demi Chef de Partie - Butchery

Emaar Hospitality Group LLC

United Arab Emirates
Recently

Unspecified

Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world. Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service. Recognized for its fusion of contemporary style with a touch of classic elegance, Address Hotels + Resorts enriches the lives of its guests with intuitive experiences.

FEATUREDNEW

Demi Chef De Partie Pastry

The Address Hotels & Resorts

United Arab Emirates
Recently

Unspecified

Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service. Recognized for its fusion of contemporary style with a touch of classic elegance, Address Hotels + Resorts enriches the lives of its guests with intuitive experiences. Staying true to its tagline Where Life Happens, Address offers its guests opportunities to celebrate life and its most cherished moments. Its the ultimate Address. This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience.

NEW

Demi Chef De Partie

Confidential Hotel Dubai

Dubai
Recently

Unspecified

* Thorough knowledge of the establishments facilities and personnel involved. * Good knowledge of food service techniques and menu contents. * Strictly adheres to all recipes, methods and instructions from immediate supervisor. * Maintain correct preparation and presentation of a consistent level for all food items prepared. * Ensures food quality and standards are maintained at all times. * Ensures that mis-en-place is completed prior to service. * Adapt and respond to different shift patterns and section needs. * Respond maturely to any given situation without hesitation. * Report all important issues back to senior chef. * Keep equipments and utensils clean and hygienic, report any faulty, broken or damaged equipment immediately to senior management.

FEATUREDNEW

Demi Chef De Partie

Taj Hotel and Resorts

United Arab Emirates
Recently

Unspecified

Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.

PREMIUMNEW

Demi Chef De Partie

Nikki Beach Resort & Spa Dubai

Dubai
Recently

Unspecified

Nikki Beach Resort & Spa is looking for young talent to join our Culinary Brigade. Are you responsible for overseeing all preparation, cooking and presentation in a restaurant? Do you know that your role may be required to assist with cooking, preparation and plating when the more senior chefs are absent Can you ensure that all health and food safety standards are practiced and help troubleshoot any kitchen issues that may arise? Can you ensure all food is prepared by recipes designated by the Restaurant Chef, train and guide commis in their roles and provide them with adequate training in style of carving and cutting meat, fruits and vegetables? Can you coordinate and participate with other sections of requirements, cleanliness, wastage and cost control? If you have answered yes to all of our questions above, you might be our Nikki fit for this role.

FEATUREDNEW

Demi Chef De Partie

Radisson Resort Ras Al Khaimah, Marjan Island

Ras Al-Khaimah
Recently

Unspecified

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Hotel, were looking for foodies just like you! Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need! Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests. Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures close down of section in accordance with departmental procedures and standards

PREMIUMNEW

Demi Chef De Partie - Pastry

Sheraton Abu Dhabi

Abu Dhabi
Recently

Unspecified

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

FEATUREDNEW

Chef De Partie, Demi Chef De Partie

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

To assist the Sous Chef in leading & managing all culinary activities within the kitchen ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across sections

NEW

Chef de Partie (Asian & Pastry)

Grand Hyatt Al Khobar

Khobar
Today

Unspecified As per the Industry Standard

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.

NEW

Commis 1

Millennium & Copthorne - GRAND MILLENNIUM DUBAI

United Arab Emirates
Recently

Unspecified

General Responsibilities * Live our mission, vision, ambition and values. * Deliver highest quality service to exceed our guest expectations. * Upsell and identify additional revenue opportunities. Support cost management procedures in the hotel. * Maintain safe and healthy work environment by following fire, life and safety standards at all times for self, colleagues and guests. * Develop self by attending all trainings provided in the department and the hotel. Key JobResponsibilities * Support Chef de Partie or Demi Chef de Partie in the daily operation and work * Work according to the menu specifications by the Chef de Partie * Keep work area at all times in hygienic conditions according to the rules set by the hotel * Control food stock and food cost in your section

PREMIUMNEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive

Job Brief The Chef De Partie is to assist the Sous Chef in producing quality food, cost effectively. * May be replacing the sous chef when absent. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef

PREMIUMNEW

Chef De Partie - Tandoori

Constance Ephelia Resort.

Seychelles
Recently

Competitive

The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. Ensures proper sanitation * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respectedCDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms

NEW

Chef Roles

iKcon

Dubai
Recently

Competitive

Who are we? iKcon,in full, Innovative Kitchen Concepts was born out of passion for Hospitality and helping local restaurants grow their delivery reach through a large network of cloud kitchens. We are here to support and grow an ecosystem of homegrown and international food and hospitality brands in the region. We are an extremely fast-paced startupwith an entrepreneurial mindset and high ambitions. We are here on a missionto build the next cloud kitchen unicorn in the region. * We launched in UAE in 2019and in KSA in 2021. * We have over 19locations in the UAE and 2 locations in KSA and we support over 80 brands. * We have a team of 750passionate, talented and dedicated iKconers both in UAE and KSA. * Currently serving menus covering 20+ cuisinessuch as Arabic, Indian, Japanese, Italian, Vietnamese, American, Mexican, Ketogenic, Vegan, etc

PREMIUMNEW

Role in Culinary, Armani Hotel Dubai

Armani Hotel Dubai

Dubai
Recently

£0 - £0

Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world. Armani Hotel Dubai is the first hotel designed by Giorgio Armani, offering visitors to Dubai an unprecedented choice for luxurious indulgence in elegant settings. Nestled in the worlds tallest tower, Burj Khalifa, occupying concourse level through to level 8 and levels 38 and 39, the hotel features 160 luxurious guest rooms and suites, seven innovative restaurants, exclusive retail outlets, the first in-hotel Armani/SPA, and Armani/PRIVE nightclub.

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Demi Chef De Partie

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How many permanent Demi Chef De Partie jobs are available on www.catererglobal.com?

There are 14 permanent Demi Chef De Partie jobs available on www.catererglobal.com right now.

What other similar jobs are there to permanent Demi Chef De Partie jobs?

As well as permanent Demi Chef De Partie jobs, you can find Chef De Partie, Commis Chef, Demi Chef, amongst many others.

Which places are popular for permanent Demi Chef De Partie jobs?

People who are interested in permanent Demi Chef De Partie jobs prefer to look in Dubai, Abu Dhabi, Ras Al-Khaimah.

Which industry do permanent Demi Chef De Partie jobs belong to?

Permanent Demi Chef De Partie jobs are part of the Catering industry.

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