How many permanent Cost jobs are available on CatererGlobal?

There are 113 permanent Cost jobs available on CatererGlobal right now.

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PREMIUMNEW

Commis Chef

Emirates Flight Catering

United Arab Emirates
Recently

Unspecified

Applications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.

NEW

Chef de Cuisine

Souq Waqif Hotel by Tivoli

Doha
Today

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes.

NEW

Executive Chef, An Exclusive Private Members Club, Florida, USA

Spayse

United States
Recently

Up to US$250000 per annum

Salary up to $250,000 per annum We are looking for an experienced Executive Chef with a background in luxury hotels or private members' clubs to run the kitchen operation. * Our client is an Exclusive Members Only Club * It is a world-class culinary operation combining traditional and international offerings. * You will be working with international highly skilled international chefs. * Motivate and develop the culinary team to meet & exceed the food offering * Improves service by communicating and assisting individuals in understanding guest needs, providing guidance, feedback, and individual coaching when needed. * Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. * Manage all menu development and maintain accurate costing of all dishes prepared and sold in the business.

NEW

Executive Housekeeper, Meeru Island Resort & Spa Maldives

Crown & Champa Resorts

Maldives
Recently

Unspecified

We are looking for an experienced Executive Housekeeper for our Meeru Island Resort & Spa. The resort has 284 rooms, surrounded by a beautiful lagoon and long stretches of white, sandy beach in North Male Atoll. It is the only Resort on this island, 1200 meters long by 350 meters wide. * Have previous Executive Housekeeper experience with an island resort background * Are motivated and an approachable and hands-on team leader * Can multi-task and have exceptional time management * Have good verbal communication skills * Have exceptional people skills and will represent the Housekeeping department when meeting guests * Are a positive person who is open minded with a can-do attitude * Are driven and passionate about the industry

NEW

Chef De Cuisine

Finolhu Baa Atoll

Maldives
Recently

Unspecified

Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experienced Chef De Cuisineto join our Culinary team. Your tasks * Works with the Executive Sous Chef in the Management of all kitchen operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations. * Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

PREMIUMNEW

Assistant Pool Bar Manager

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program

NEW

Spa Therapist (m/f)

Bikini Island & Mountain Hotel Port de Sóller, Mallorca

Spain
Recently

Competitive Salary

Introduction The only thing which can make a stay at Bikini Island & Mountain Hotel in Port de Sller even more relaxing, is a treatment in our unique Santaverde SPA. Special Treatments in a special atmosphere require special people - and that's you? Since more than 30 years, Santaverde is one oft he pioneers when it comes to natural cosmetics. The products are unique, gained from organic raw materials and delight our guests. That's your chance to work with this particular, contemporary product, extend your knowledge and become part of our team. The treatment rooms - and thus your working place - have perfect bayview ;-) * Santaverde Treatments, body and facial * Classic massages * Advise our guests individually * Organize the SPA schedule together with your colleague Priscila, ensuring a maximum capacity utilization

NEW

Revenue Analysts

Millennium Airport Hotel - Dubai

United Arab Emirates
Recently

Unspecified Competitive Salary Package

As our ideal candidate, you have proven experience in a highly active environment. Your organizational, communication, and leadership skills are second to none and you enjoy developing guest solutions that break boundaries. We are looking for a natural self-starter who demonstrates creative and critical thinking abilities, can focus on, and execute, tasks with a sharp eye for detail. An outgoing, people-friendly personality with an ability to think on your feet during changing situations is also essential. Youll work closely with the top management team to develop constantly evolving service goals. Key Responsibilities Analyzing incoming revenue and measuring income against expenses. Developing and implementing improved revenue cycle processes and procedures from intake to collections.

NEW

Director of Sales and Marketing

Confidential

Bahrain
Recently

Competitive

Were searching for a motivated team player with outstanding business skills to be the next director of sales and marketing at our ultra-luxury outlets and nightlife (STAGE, OPA, Bagatelle, Blacktap & Scalini) Youll be in charge of developing a revenue management strategy to maximize profitability for everyday sales in areas such as dining, catering, and events. This dynamic leader is the voice of our brand and manages the marketing budget to enable the development of property-specific campaigns, promotions, and collateral to generate revenue and meet property targets. If you have 5 years or more experience in sales and marketing, enjoy taking on new challenges, and love meeting new people, please apply today! Location:Seef, BAHRAIN * Create and implement short and long-term marketing strategies to meet sales team goals and annual sales targets

FEATUREDNEW

Chef De Partie, Demi Chef De Partie

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

To assist the Sous Chef in leading & managing all culinary activities within the kitchen ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across sections

PREMIUMNEW

Sous Chef (Cold Kitchen)

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.

PREMIUMNEW

Commis 2

Emirates Flight Catering

United Arab Emirates
Recently

Unspecified

Applications are invited for the position of Commis II - General * Position within: Production Department * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors. * Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section. * Ensure quality of food items received from Commis III are as per specifications. * Contribute toensuring that food items are stored and handled in a manner as briefed/guided by seniors. * Contribute toarranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.

FEATUREDNEW

Concierge Supervisor

Emirates Palace

Abu Dhabi
Recently

Competitive

Main Responsibilities * Ensure all staff is fully aware of any special event taking place in the hotel and Abu Dhabi daily. * Answers guest questions and handles guest requests in a polite and efficient manner such as giving information, making a reservation for a tour, a restaurant or transportation, providing directions, confirming flight, etc. If needed, refers requests to relevant staff to ensure customer satisfaction. * Keeps updated of all information concerning the hotel services, local places of interest, restaurants, transportation, sport facilities, churches, shopping areas and all relevant information likely to be of guests interest in order to be able to answer guest requests and questions. * To assist in maintaining the LQA standards within Concierge Department.

FEATUREDNEW

Cluster Sales Manager- Corporate

Radisson Blu Waterfront Hotel

Dubai
Today

Unspecified

Ambitious, thirsty for results and love interacting with people? Excited by the energetic and customer centric role of Sales? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Sales Team with their winning edge and passion for driving revenue and growth, strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Cluster Sales Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!

NEW

General Manager, Hurawalhi Island Resort & Kudadoo Private Island

Crown & Champa Resorts

Maldives
Recently

dynamic service charge

We have a great opportunity for a passionate and enthusiastic General Manager with holistic approach to join our Hurawalhi Island Resort&KudadooPrivateIsland. The General Manager will be responsible to direct all resort team to established CCR standards, with the primary goals of increasing profitability and continuously improving on guest service/satisfaction, while maintaining high employee morale. * General Manager will have a proven track record in the deliverance of quality within a branded resort environment * Commercial acumen and excellent people management skills providing effective leadership and operational support to the hotel management team to ensure the delivery of targets * Directing and guiding the management team through regular communication, including 1:1 meetings and Head of Department meetings

NEW

Commis Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.

FEATUREDNEW

Executive Chef

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Assist in leading & managing all culinary activities within the F&B Kitchen unit, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across the kitchen.

FEATUREDNEW

Executive Sous Chef - Banquet

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Assist in leading & managing all culinary activities within the central production unit , ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across the kitchen.

NEW

Food & Beverage Procurement Specialist

QA HMS Host LLC

Qatar
Recently

Unspecified

TheF&B Procurement Specialistassists in various activities related to F&B procurement function and ensuring that related supplies adhere to the best achievable price and terms while sustaining best practice operation standards within the F&B sector. Gather and summarize data to prepare reports, schedules, agreements, proposals, summaries, and letters to support assigned F&B Procurement activities. Organize the initiation of PO (purchase orders) for overseas air, sea and truck container shipments. Coordinates in planning the resourcing for any products QA HMSHost needs to purchase, based on demand (product, quantity, timing, lead times, etc.) Conduct continuous research to locate potential F&B suppliers and perform review and comparison on F&B products

PREMIUMNEW

Cluster Assistant Director of Group & Events

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Confirm with guests, all information pertaining to the event they are planning, and toorganize and distribute all information to departments through memos, banquet event orders, directives, resumes and rooming lists. A group summary resume must be produced for each group in the hotel in the required format. * Confirmation of billing procedures, receiving deposits and establishing credit facilitiesas required.

NEW

Sous Chef

The SpitJack Limerick

Limerick, County Limerick
Recently

From $30,000 to $35,000 per annum

The SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting a Sous Chef to run the service kitchen. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800 covers per day with 6 chefs. The Sous Chef is responsible for running the pass and doing all the plating. The suitable candidate must be able to and enjoy working at this pace and under this pressure. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service.

FEATUREDNEW

Bartender

The Radisson Dubai, Damac Hills

United Arab Emirates
Recently

From $4,900.59 to $5,880.71 per annum

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Bartender, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!

PREMIUMNEW

Director of Materials Management

Mandarin Oriental Doha

Doha
Recently

Unspecified Housing Allowance, Annual Vacation Ticket, Insurance, Tran

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

FEATUREDNEW

General Manager - Catering Operations

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Role General Manager in catering operations provides the vision, innovation, leadership, and business management necessary for the successful operation of catering services and is responsible for all aspects of catering operations. Job Responsibilities * Ensure compliance with legislation and regulatory requirements and company policies * Prepare the rolling strategic plan in line with the overall companys mission, vision and business strategy * Oversee the planning, implementation, management and evaluation of a range of catering services and facilities * Manage the organizations budget by preparing annual budgets for each functional area to deliver cost efficiencies and revenue growth * Perform effective and efficient management of the day-to-day operations of the division and ensure that requirements of operations are fully met

NEW

Bar Manager (m/w/d) BarbOx

Generator Hostel Berlin Mitte

Germany
Recently

Competitive Salary

Introduction... Come and experience Berlin with me! I am a generator and looking for personalities like you! Do you combine passion, enthusiasm and professionalism? Then reinforce my team as Much, much more than just a job ... Our houses are not only known for their cool design, but above all for our friendly and professional staff. They live the generator mentality, love traveling as much as our guests, enjoy interacting with different people and cultures and are hosts with heart and soul. Become a member of our colorful team as in Bar Manager / start date by arrangement. Your tasks... As a Bar Manager, you are jointly responsible for the organization, coordination, optimization and monitoring of the service processes in the bar - this ensures smooth operation in the bar area. You will be supported by up to 4 employees.

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Commis Chef

Chef de Cuisine

Executive Chef, An Exclusive Private Members Club, Florida, USA

Executive Housekeeper, Meeru Island Resort & Spa Maldives

Chef De Cuisine

Assistant Pool Bar Manager

Spa Therapist (m/f)

Revenue Analysts

Director of Sales and Marketing

Chef De Partie, Demi Chef De Partie

Sous Chef (Cold Kitchen)

Commis 2

Concierge Supervisor

Cluster Sales Manager- Corporate

General Manager, Hurawalhi Island Resort & Kudadoo Private Island

Commis Sommelier

Executive Chef

Executive Sous Chef - Banquet

Food & Beverage Procurement Specialist

Cluster Assistant Director of Group & Events

Sous Chef

Bartender

Director of Materials Management

General Manager - Catering Operations

Bar Manager (m/w/d) BarbOx

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