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Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues
An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues
Today
NEW
Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Restaurant Manager An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues
Restaurant Manager An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues
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Sunborn (Gibraltar) Resort Limited
Gibraltar
From $38,000 to $40,000 per annum
Overview The Executive Chef is responsible to hire, train and manage the Culinary department. Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes and ensures all dishes are prepared properly and consistently. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and Food Hygiene standards. The Executive Chef needs to ensure the restaurant remains profitable by controlling food costs, budgeting, and monitoring kitchen staffing levels. Ability to interact positively with supervisor, management, co-workers, members, and the public to promote a team effort and maintain a positive and professional approach.
Overview The Executive Chef is responsible to hire, train and manage the Culinary department. Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes and ensures all dishes are prepared properly and consistently. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and Food Hygiene standards. The Executive Chef needs to ensure the restaurant remains profitable by controlling food costs, budgeting, and monitoring kitchen staffing levels. Ability to interact positively with supervisor, management, co-workers, members, and the public to promote a team effort and maintain a positive and professional approach.
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We are looking for an experienced Food & Beverage Manager to join our team at the Kuredu Island Resort & Spa, Maldives. Kuredu Island Resort has 388 rooms, 7 Restaurants and 9 Bars, surrounded by a beautiful lagoon and long stretches of white, sandy beach in Lhaviyani Atoll. Are creative in F&B concept and latest trend Are motivated and an approachable and hands-on team leader Can multi-task and have exceptional time management Have good verbal communication skills Have exceptional people skills and will represent the F&B department when meeting guests Have very good knowledge of Opera To drive the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. Responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering
We are looking for an experienced Food & Beverage Manager to join our team at the Kuredu Island Resort & Spa, Maldives. Kuredu Island Resort has 388 rooms, 7 Restaurants and 9 Bars, surrounded by a beautiful lagoon and long stretches of white, sandy beach in Lhaviyani Atoll. Are creative in F&B concept and latest trend Are motivated and an approachable and hands-on team leader Can multi-task and have exceptional time management Have good verbal communication skills Have exceptional people skills and will represent the F&B department when meeting guests Have very good knowledge of Opera To drive the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. Responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering
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Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
Applications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
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Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program
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We are looking for an experienced Executive Housekeeper for our Meeru Island Resort & Spa. The resort has 284 rooms, surrounded by a beautiful lagoon and long stretches of white, sandy beach in North Male Atoll. It is the only Resort on this island, 1200 meters long by 350 meters wide. * Have previous Executive Housekeeper experience with an island resort background * Are motivated and an approachable and hands-on team leader * Can multi-task and have exceptional time management * Have good verbal communication skills * Have exceptional people skills and will represent the Housekeeping department when meeting guests * Are a positive person who is open minded with a can-do attitude * Are driven and passionate about the industry
We are looking for an experienced Executive Housekeeper for our Meeru Island Resort & Spa. The resort has 284 rooms, surrounded by a beautiful lagoon and long stretches of white, sandy beach in North Male Atoll. It is the only Resort on this island, 1200 meters long by 350 meters wide. * Have previous Executive Housekeeper experience with an island resort background * Are motivated and an approachable and hands-on team leader * Can multi-task and have exceptional time management * Have good verbal communication skills * Have exceptional people skills and will represent the Housekeeping department when meeting guests * Are a positive person who is open minded with a can-do attitude * Are driven and passionate about the industry
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Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability. * To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. * To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production. * To be responsible for maintaining outlet safety at all times. * To be responsible for asset management of all outlet property and facilities.
Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability. * To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. * To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production. * To be responsible for maintaining outlet safety at all times. * To be responsible for asset management of all outlet property and facilities.
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Main Responsibilities * Ensure all staff is fully aware of any special event taking place in the hotel and Abu Dhabi daily. * Answers guest questions and handles guest requests in a polite and efficient manner such as giving information, making a reservation for a tour, a restaurant or transportation, providing directions, confirming flight, etc. If needed, refers requests to relevant staff to ensure customer satisfaction. * Keeps updated of all information concerning the hotel services, local places of interest, restaurants, transportation, sport facilities, churches, shopping areas and all relevant information likely to be of guests interest in order to be able to answer guest requests and questions. * To assist in maintaining the LQA standards within Concierge Department.
Main Responsibilities * Ensure all staff is fully aware of any special event taking place in the hotel and Abu Dhabi daily. * Answers guest questions and handles guest requests in a polite and efficient manner such as giving information, making a reservation for a tour, a restaurant or transportation, providing directions, confirming flight, etc. If needed, refers requests to relevant staff to ensure customer satisfaction. * Keeps updated of all information concerning the hotel services, local places of interest, restaurants, transportation, sport facilities, churches, shopping areas and all relevant information likely to be of guests interest in order to be able to answer guest requests and questions. * To assist in maintaining the LQA standards within Concierge Department.
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To assist the Sous Chef in leading & managing all culinary activities within the kitchen ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across sections
To assist the Sous Chef in leading & managing all culinary activities within the kitchen ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across sections
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Bikini Island & Mountain Hotel Port de Sóller, Mallorca
Spain
Competitive Salary
Introduction The only thing which can make a stay at Bikini Island & Mountain Hotel in Port de Sller even more relaxing, is a treatment in our unique Santaverde SPA. Special Treatments in a special atmosphere require special people - and that's you? Since more than 30 years, Santaverde is one oft he pioneers when it comes to natural cosmetics. The products are unique, gained from organic raw materials and delight our guests. That's your chance to work with this particular, contemporary product, extend your knowledge and become part of our team. The treatment rooms - and thus your working place - have perfect bayview ;-) * Santaverde Treatments, body and facial * Classic massages * Advise our guests individually * Organize the SPA schedule together with your colleague Priscila, ensuring a maximum capacity utilization
Introduction The only thing which can make a stay at Bikini Island & Mountain Hotel in Port de Sller even more relaxing, is a treatment in our unique Santaverde SPA. Special Treatments in a special atmosphere require special people - and that's you? Since more than 30 years, Santaverde is one oft he pioneers when it comes to natural cosmetics. The products are unique, gained from organic raw materials and delight our guests. That's your chance to work with this particular, contemporary product, extend your knowledge and become part of our team. The treatment rooms - and thus your working place - have perfect bayview ;-) * Santaverde Treatments, body and facial * Classic massages * Advise our guests individually * Organize the SPA schedule together with your colleague Priscila, ensuring a maximum capacity utilization
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Millennium Airport Hotel - Dubai
United Arab Emirates
Unspecified Competitive Salary Package
As our ideal candidate, you have proven experience in a highly active environment. Your organizational, communication, and leadership skills are second to none and you enjoy developing guest solutions that break boundaries. We are looking for a natural self-starter who demonstrates creative and critical thinking abilities, can focus on, and execute, tasks with a sharp eye for detail. An outgoing, people-friendly personality with an ability to think on your feet during changing situations is also essential. Youll work closely with the top management team to develop constantly evolving service goals. Key Responsibilities Analyzing incoming revenue and measuring income against expenses. Developing and implementing improved revenue cycle processes and procedures from intake to collections.
As our ideal candidate, you have proven experience in a highly active environment. Your organizational, communication, and leadership skills are second to none and you enjoy developing guest solutions that break boundaries. We are looking for a natural self-starter who demonstrates creative and critical thinking abilities, can focus on, and execute, tasks with a sharp eye for detail. An outgoing, people-friendly personality with an ability to think on your feet during changing situations is also essential. Youll work closely with the top management team to develop constantly evolving service goals. Key Responsibilities Analyzing incoming revenue and measuring income against expenses. Developing and implementing improved revenue cycle processes and procedures from intake to collections.
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Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.
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Were searching for a motivated team player with outstanding business skills to be the next director of sales and marketing at our ultra-luxury outlets and nightlife (STAGE, OPA, Bagatelle, Blacktap & Scalini) Youll be in charge of developing a revenue management strategy to maximize profitability for everyday sales in areas such as dining, catering, and events. This dynamic leader is the voice of our brand and manages the marketing budget to enable the development of property-specific campaigns, promotions, and collateral to generate revenue and meet property targets. If you have 5 years or more experience in sales and marketing, enjoy taking on new challenges, and love meeting new people, please apply today! Location:Seef, BAHRAIN * Create and implement short and long-term marketing strategies to meet sales team goals and annual sales targets
Were searching for a motivated team player with outstanding business skills to be the next director of sales and marketing at our ultra-luxury outlets and nightlife (STAGE, OPA, Bagatelle, Blacktap & Scalini) Youll be in charge of developing a revenue management strategy to maximize profitability for everyday sales in areas such as dining, catering, and events. This dynamic leader is the voice of our brand and manages the marketing budget to enable the development of property-specific campaigns, promotions, and collateral to generate revenue and meet property targets. If you have 5 years or more experience in sales and marketing, enjoy taking on new challenges, and love meeting new people, please apply today! Location:Seef, BAHRAIN * Create and implement short and long-term marketing strategies to meet sales team goals and annual sales targets
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Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Commis II - General * Position within: Production Department * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors. * Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section. * Ensure quality of food items received from Commis III are as per specifications. * Contribute toensuring that food items are stored and handled in a manner as briefed/guided by seniors. * Contribute toarranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
Applications are invited for the position of Commis II - General * Position within: Production Department * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors. * Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section. * Ensure quality of food items received from Commis III are as per specifications. * Contribute toensuring that food items are stored and handled in a manner as briefed/guided by seniors. * Contribute toarranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
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Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedSous Chef (Thai/Asian Cuisine)to join our Culinary team. Your tasks * Works with the Chef De Cuisine in the Management of all kitchen operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations. * Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedSous Chef (Thai/Asian Cuisine)to join our Culinary team. Your tasks * Works with the Chef De Cuisine in the Management of all kitchen operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations. * Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
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We are looking for an experienced Recreation Manager to join our team at the Kuredu Island Resort & Spa, Maldives. Kuredu Island Resort has 388 rooms, 7 Restaurants and 9 Bars, surrounded by a beautiful lagoon and long stretches of white, sandy beach in Lhaviyani Atoll. Kuredu prides of lighted tennis and paddle courts and floodlit golf driving range, putting green, six-hole pitch and putt golf course, beach volleyball, badminton, a cricket pitch, bicycles and football ground. As a Recreation Manager you will be responsible for overseeing all the Sports and Activities to deliver an excellent Guest and Team member experience. You will also be required to evaluate guest satisfaction and set department targets and objectives. Your Responsibilities
We are looking for an experienced Recreation Manager to join our team at the Kuredu Island Resort & Spa, Maldives. Kuredu Island Resort has 388 rooms, 7 Restaurants and 9 Bars, surrounded by a beautiful lagoon and long stretches of white, sandy beach in Lhaviyani Atoll. Kuredu prides of lighted tennis and paddle courts and floodlit golf driving range, putting green, six-hole pitch and putt golf course, beach volleyball, badminton, a cricket pitch, bicycles and football ground. As a Recreation Manager you will be responsible for overseeing all the Sports and Activities to deliver an excellent Guest and Team member experience. You will also be required to evaluate guest satisfaction and set department targets and objectives. Your Responsibilities
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Anantara Dubai The Palm Resort & Spa.
Abu Dhabi
Unspecified
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
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TheF&B Procurement Specialistassists in various activities related to F&B procurement function and ensuring that related supplies adhere to the best achievable price and terms while sustaining best practice operation standards within the F&B sector. Gather and summarize data to prepare reports, schedules, agreements, proposals, summaries, and letters to support assigned F&B Procurement activities. Organize the initiation of PO (purchase orders) for overseas air, sea and truck container shipments. Coordinates in planning the resourcing for any products QA HMSHost needs to purchase, based on demand (product, quantity, timing, lead times, etc.) Conduct continuous research to locate potential F&B suppliers and perform review and comparison on F&B products
TheF&B Procurement Specialistassists in various activities related to F&B procurement function and ensuring that related supplies adhere to the best achievable price and terms while sustaining best practice operation standards within the F&B sector. Gather and summarize data to prepare reports, schedules, agreements, proposals, summaries, and letters to support assigned F&B Procurement activities. Organize the initiation of PO (purchase orders) for overseas air, sea and truck container shipments. Coordinates in planning the resourcing for any products QA HMSHost needs to purchase, based on demand (product, quantity, timing, lead times, etc.) Conduct continuous research to locate potential F&B suppliers and perform review and comparison on F&B products
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.
Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.
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We have a great opportunity for a passionate and enthusiastic General Manager with holistic approach to join our Hurawalhi Island Resort&KudadooPrivateIsland. The General Manager will be responsible to direct all resort team to established CCR standards, with the primary goals of increasing profitability and continuously improving on guest service/satisfaction, while maintaining high employee morale. * General Manager will have a proven track record in the deliverance of quality within a branded resort environment * Commercial acumen and excellent people management skills providing effective leadership and operational support to the hotel management team to ensure the delivery of targets * Directing and guiding the management team through regular communication, including 1:1 meetings and Head of Department meetings
We have a great opportunity for a passionate and enthusiastic General Manager with holistic approach to join our Hurawalhi Island Resort&KudadooPrivateIsland. The General Manager will be responsible to direct all resort team to established CCR standards, with the primary goals of increasing profitability and continuously improving on guest service/satisfaction, while maintaining high employee morale. * General Manager will have a proven track record in the deliverance of quality within a branded resort environment * Commercial acumen and excellent people management skills providing effective leadership and operational support to the hotel management team to ensure the delivery of targets * Directing and guiding the management team through regular communication, including 1:1 meetings and Head of Department meetings
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Company Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description As aBar Manager serving NH Collection Oasis Doha Hotel, you are responsible for managing the outlet's operation to deliver an excellent Guest and Member experience. The Bar Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. As the Bar Manager, you will be responsible for performing the following tasks to the highest standards. Please note that this is not an exhaustive list of everything that needs to be done.
Company Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description As aBar Manager serving NH Collection Oasis Doha Hotel, you are responsible for managing the outlet's operation to deliver an excellent Guest and Member experience. The Bar Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. As the Bar Manager, you will be responsible for performing the following tasks to the highest standards. Please note that this is not an exhaustive list of everything that needs to be done.
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Assist in leading & managing all culinary activities within the F&B Kitchen unit, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across the kitchen.
Assist in leading & managing all culinary activities within the F&B Kitchen unit, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across the kitchen.
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COREcruitment Limited
Dubai
£4.8k - 5.6k per month + full expat benefits & pension investment fund
Equipment, Packaging & Logistics! Really good opportunity to join this very successful & well-established Global company based in Dubai! We are urgently looking for an Assistant Supply Chain Manager. Salary Package Offered: AED25K – 29K (Base plus allowances), plus additional benefits medical and life insurance, airfare allowance, bonus, and pension investment funds. This job role will involve managing the assigned Equipment, Packaging, Distribution, and cross border exports / imports, to ensure lowest cost and reliable (assured) supply at the right quality. * Developing and maintaining Equipment & Packaging procurement/supply strategies and plans. * Driving the execution of Equipment plans through formal category management and strategic sourcing methods. Develop alternative and local equipment and BOH components to lower overall build costs
Equipment, Packaging & Logistics! Really good opportunity to join this very successful & well-established Global company based in Dubai! We are urgently looking for an Assistant Supply Chain Manager. Salary Package Offered: AED25K – 29K (Base plus allowances), plus additional benefits medical and life insurance, airfare allowance, bonus, and pension investment funds. This job role will involve managing the assigned Equipment, Packaging, Distribution, and cross border exports / imports, to ensure lowest cost and reliable (assured) supply at the right quality. * Developing and maintaining Equipment & Packaging procurement/supply strategies and plans. * Driving the execution of Equipment plans through formal category management and strategic sourcing methods. Develop alternative and local equipment and BOH components to lower overall build costs
Posted 3 days ago
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Confirm with guests, all information pertaining to the event they are planning, and to organize and distribute all information to departments through memos, banquet event orders, directives, resumes and rooming lists. A group summary resume must be produced for each group in the hotel in the required format. Confirmation of billing procedures, receiving deposits and establishing credit facilities as required.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Confirm with guests, all information pertaining to the event they are planning, and to organize and distribute all information to departments through memos, banquet event orders, directives, resumes and rooming lists. A group summary resume must be produced for each group in the hotel in the required format. Confirmation of billing procedures, receiving deposits and establishing credit facilities as required.
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There are 122 permanent Cost jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Cost jobs?
As well as permanent Cost jobs, you can find Cost Controller, Finance, Receiving, amongst many others.