NEWAssistant TrainingFASSCO CATERING SERVICES LLCUnited Arab EmiratesRecentlyUnspecifiedFASSCO is looking for Training Officer who will be responsible for managing the learning and development needs of all FASSCO team members. Assists with the on-going, long-term improvement of team members skills, enabling them to fulfil their potential within the organization and provides leadership and support to other team members, leading by example at all times. * In conjunction with management team, develops and administers on-the-job training schedules that meet the operating objectives * Identifies training and development needs through job analysis, appraisal schemes and regular consultation with the General Manager and Director HR * Identifies a list of registered training providers for the business and where required ensures all applicable team members are trained as per client requirementsmore
FEATUREDNEWHousekeeping AttendantRadisson Resort Ras Al Khaimah, Marjan IslandUnited Arab EmiratesTodayUnspecifiedAttend department training in order to understand and acknowledge the hotels standards and expectations. Following the training received, obtain and maintain the highest quality of cleanliness and service. Attend duty hours as scheduled, which is always in accordance with forecasted occupancy. Perform the tasks as allocated by your supervisor, keeping informed the section supervisor and office coordinator with your progress and work balance. Clean and maintain furnishing, facilities and equipment in the best possible condition, and ensures that repair and maintenance is reported to office coordinator. Maintain and keep safe all guest supplies, cleaning chemicals, machines and equipment. Attend extra requests when needed and special cleaning programmes. Aware of all operational procedures, making sure all are followed, such as Lost & Found procedures.more
FEATUREDNEWRestaurant Supervisor - Doha, QatarCZN BURAK RestaurantDohaRecentlyCompetitive Salary & BenefitsAn exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for Restaurant Supervisor who is ambitious, driven, hardworking, team oriented and displays enthusiasm to deliver an exceptional experience to each one of our guests. Strong leadership skills is a must since you will be handling a big team. If you have experience in an upscale Restaurant or 4*/5* hotel, apply now and grow your career with us! Assisting Assistant Restaurant Manager and Restaurant Manager. Overseeing all front and back of the house restaurant operations. Ensuring guests satisfaction through promoting excellent services. Coordinates any necessary information to the concerned head office department.more
NEWKitchen Development / Training Chef, Restaurant group, BahrainSpayseBahrainRecentlyUp to US$41400 per annum + Tax Free, Ex Pat PackageSalary up to $3,450 per month, Tax Free, Ex Pat Package Our client is a leading restaurant group in the Bahraini market with over 40 outlets with multiple brands We are looking for skilled Development Chef to join this dynamic and innovative team to take charge of the company's Test Kitchen & Training Centre. * Reporting to Group Exec Chef you will develop, test, and roll out new concepts. * Monitor trends and develop recipes in accordance with customer demands and response * You will be responsible to manage and maintain the ongoing development of new and existing quality products - working closely, with the kitchen team, Head Chef. * Take product from concept to launch within the operation's current capabilities. * Ensure all recipes, information and cost are kept updated in line with internal and external tastings as part of ongoing recipe and process developmentmore
FEATUREDNEWCommis IIIThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Skillsmore
FEATUREDNEWCommis I - Hot / Cold KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
FEATUREDNEWChief Steward - Doha, QatarCZN BURAK RestaurantDohaRecentlyCompetitive Salary & BenefitsAn exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for a dynamic and self-motivated Chief Steward who will manage maintaining all kitchen sanitation and hygiene related duties and responsibilities. Under the Supervision of the Executive Chef, within the limits of established policies, procedure, FB criteria, oversee and direct all the stewarding operation. * Provide functional assistance and direction and be responsible for the smooth running of the whole stewarding operation * Supervise the duties of all stewarding department employees, facilities, operation and costs * Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services * Check more specifically the proper use of chemicals and washing accessoriesmore
FEATUREDNEWKitchen - Commis I - Pastry/BakeryThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
FEATUREDNEWChef TournantThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area Ensure the quality and cleanliness of all food displays as per the SOPs Ensure maximum creativity in all food displays Monitor all aspects pertaining to the control of the hotels food costmore
FEATUREDNEWDirector of Sales & Marketing Europe - ClusterLILY HOTELS-Maldives - Dhonakulhi IslandMaldivesRecentlyAttractive packageand Hotels Pvt Ltd. counts almost 20 years of experience in operating resort properties in the Maldives and gaining confidence in the international market. The numerous awards won by both the properties (Hideaway Beach Resort & Spa, Lily Beach Resort & Spa) managed by the company are evidence to the success of the company. We are committed to dynamic growth and service excellence build upon our heritage of traditional hospitality. We strive to consistently meet and surpass guests, employees and other stakeholders expectations. We feel pride in making efforts to position the Maldives through new concepts and facilities. * Responsible for all Sales & Marketing management and creating long lasting relationships * Responsible for prospecting new accounts concierge companies, luxury agents.more
FEATUREDNEWCommis II - Pastry KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
FEATUREDNEWDemi Chef de Partie PastryThe Radisson Dubai, Damac HillsDubaiRecently$8,200 per annum Housing, Medical, Utilities providedRadisson Dubai DAMAC Hillsis looking to strengthen its team with a passionate DCDP (Pastry). We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us."more
FEATUREDNEWSous ChefEmirates PalaceUnited Arab EmiratesRecentlyUnspecifiedScope of Position; To work under the guidance and supervision of the Executive Chef. Responsible for the smooth running of the entire kitchen operation and responsible for the preparation of all Culinary related requirements * Schedules working hours of all Kitchen staff with approval of Executive Chef taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Ensures that the reputation and image of the Commissary reflects the highest possible standard and is reputed as the dining venue with consistent quality in town. * Trains regularly all cooks and makes sure that they fulfil their given tasks at all times. * Accepts flexible working hours according to the business demandmore
Sous ChefCOREcruitment LimitedPortugal, 9675 061Posted 3 days agoaround €35,000 per month (14 months) + benefitsJob Title: Sous Chef Salary: around €35,000 per year (14 months) + benefits Location: Sao Miguel, Azores This unique and luxurious 4* hotel located on Sao Miguel Island is looking for a Sous Chef to support the Executive Chef and lead the kitchen brigade! This is a once-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Sous Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with several F&B outlets, making around 600 coves per day. They focus on natural flavours, creative presentation, and the use of local products creating traditional but astonishing dishes. * Promote team involvement, initiative, and focus on continuous improvement * Produce high-quality plates both design and taste-wisemore
Learning and Development Manager - Luxury 5* Hotel, LondonCOREcruitment LimitedMayfair, W1Posted 9 days ago£40k - 55k per year + BenefitsLearning and Development Manager – Luxury Hotel, London Location: London Salary: Up to £55,000 I am currently looking for a Learning and Development Manager for a luxury hotel in London, a fantastic company with exceptional people culture. This is an established and growing company with quality and sustainability at the heart of everything they do. * Work with the People Team and key business stakeholders to develop, recommend and implement the short, mid, and long-term L&D strategy for the hotel. * Stay up to date with industry best practice and present recommendations for improvements. * Recommend training costs to input into each relevant budget and adhere to annual budget. * Work with departments across the business to coordinate/facilitate information sharing. * Deliver consistent training sessions and support with the practical on-site sessions.more
Sous ChefCOREcruitment LimitedPortugalPosted 23 days ago£28.1k - 30.7k per year + BonusJob Title: Sous Chef Salary: around €35,000 per year (14 months) + benefits Location: Faial Island, Azores This unique and luxurious hotel located on Faial Island is looking for a Sous Chef or experience Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Sous Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with 1 restaurant open all day, several banqueting events, and has around 100 rooms. They focus on natural flavors, creative presentation, and the use of local products creating traditional but astonishing dishes. In this property, there is no need for a Head chef, so you will be the highest authority in the kitchen!more
ChefCOREcruitment LimitedPortugal, 9900 026Posted 24 days ago£30.7k per year + benefitsJob Title: Sous Chef/Chef Salary: around €35,000 per year (14 months) + benefits Location: Faial Island, Azores This unique and luxurious hotel located on Faial Island is looking for a Sous Chef or experience Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Sous Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with 1 restaurant open all day, several banqueting events, and has around 100 rooms. They focus on natural flavors, creative presentation, and the use of local products creating traditional but astonishing dishes. In this property, there is no need for a Head chef, so you will be the highest authority in the kitchen!more
Executive ChefCOREcruitment LimitedPortugal, 9500 216Posted 24 days ago£46.1k per year + (14 months) + bonus + flights + accomodation + bonusJob Title: Executive Chef Salary: around €52,500 per year (14 months) + bonus Location: Sao Miguel Island, Azores This unique and luxurious hotel located on Sao Miguel Island is looking for an Executive Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Executive Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with several F&B outlets, making around 600 coves per day. They focus on natural flavours, creative presentation, and the use of local products creating traditional but astonishing dishes. * Promote team involvement, initiative, and focus on continuous improvement * Produce high-quality plates both design and taste-wisemore
NEWFront Desk AgentRadisson Blu Waterfront HotelUnited Arab EmiratesTodayUnspecifiedCan you be our guests superhero? Is guest service your ultimate passion? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our first class Front Office Team is the heart of the house, providing a warm welcome and happy smile and where we strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Front Desk Agent, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! -Supports the smooth running of the front office department, where all aspects of the guest journey and experience are delivered to the highest levelmore
NEWCommis ChefBateel International L.L.CDubaiRecentlyUnspecifiedSupports the overall kitchen operation through the preparation of food for service in his/her designated kitchen section. They will adhere to Bateel culinary and kitchen standards including the maintenance and cleanliness of kitchen equipment as well as upholding all aspects of health and safety pertaining to back of house operations. Service and Operations * Prepares and cooks food/ ingredients as per requisitions, according to the SLA, recipes, quality standards, presentation standards, and food preparation checklist. * Ensures freshness and suitability of products used by the section. * Complete all required checklists for each shift and makes daily production lists for his/her section in absence of the Chef de Partie. * Operates kitchen equipment and tools, ovens, stoves, grills, microwaves, and fryers.more
FEATUREDNEWRestaurant Manager - Stand-alone/IndependentCZN BURAK RestaurantDubaiRecentlyCompetitive Salary & BenefitsWe are looking for a Restaurant Manager to lead all aspects of the business. You will deliver a high-quality menu and motivate the team to provide excellent customer service. Your responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Responsibilities * Coordinate daily Front of the House and Back of the House restaurant operations * Deliver superior service and maximize customer satisfaction * Respond efficiently and accurately to customer complaints * Regularly review product quality and research new vendors * Organize and supervise shifts * Appraise staff performance and provide feedback to improve productivity * Estimate future needs for goods, kitchen utensils and cleaning productsmore
FEATUREDNEWSenior Housekeeping SupervisorThe Radisson Dubai, Damac HillsDubaiRecentlyUp to $11,500 per annum Housing, Medical, Utilities providedRadisson Dubai Damac Hills is looking to strengthen its team. We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the Damac Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us." Do you like keeping up appearances? Can you keep up the pace and run our show?more
FEATUREDNEWDemi Chef de Partie - Hot KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
NEWGuest Relations ExecutiveMeydan Hotels and HospitalityDubaiRecentlyUnspecified* Attends to guests courteously and deals promptly with their requests and queries and to have detailed information about the hotel, activities in the hotel and the city. * Understands the companys objectives and standards of the company applying them on the job daily. * Achieves the customers expectations and performance targets of the department. * Possesses a warm & friendly approach to other team members and a positive sharing of work loads, skills & knowledge. * Holds an impeccable personal grooming as per The Meydan Hotel Standards. * Prepares and reviews all necessary reports for the day. * Ensures to block the rooms for all arriving VIP guests, based on their preferences. * Ensures all Opera traces are being checked. * Ensures that there is enough towels and welcomes drinks in the FO pantry on the daily basis.more
FEATUREDNEWDemi Chef De Partie - Italian KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore