How many permanent Cost jobs are available on CatererGlobal?

There are 136 permanent Cost jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Cost jobs?

As well as permanent Cost jobs, you can find Cost Controller , Receiving , Finance , amongst many others.

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PREMIUMNEW

Cost Controller

Hilton Ras Al Khaimah Resort & Spa

United Arab Emirates
Recently

Unspecified

The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and projects. What will I be doing? The F&B Cost Controller analyzes Food & Beverage costs and controls factors to ensure the implementation of cost-effective measures throughout the Food & Beverage department. This role prepares various reports and conducts weekly meetings to keep departments and directors apprised of trends and cost factors. The role plans and directs actions to be performed to correct activities harmful to the profitability of our food & beverage department.

NEW

Oriental Chef

Wyndham Grand Manama

Bahrain
Recently

Unspecified

The Chef- Oriental (with Lebanese Saj bread Manakish preparation experience) is responsible for assisting in ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to utilize training provided by the Sous Chef, meet corporate quality standards, assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef is also responsible for assisting in controlling food and labour costs while maximizing guest satisfaction.

NEW

Purchasing General Manager

Sun Siyam

Maldives
Recently

Unspecified

* Developing and implementing purchasing strategies. * Managing daily purchasing activities, supervising staff, and allocating tasks. * Managing supplier relations and negotiating contracts, prices, timelines, etc. * Maintaining the supplier database, purchase records, and related documentation. * Coordinating with inventory control to determine and manage inventory needs. * Managing the maintenance of office/manufacturing equipment and machinery. * Ensuring that all procured items meet the required quality standards and specifications. * Preparing cost estimates and managing budgets. * Working to improve purchasing systems and processes. * Training new employees in the purchasing process and how to use the purchasing system.

NEW

Chef de Partie

Bin Eid Executive Search

United Arab Emirates
Recently

From $24,000 to $27,000 per annum + Accommodation + attractive benefit

Our client a 5* Luxury pre-opening Hotel in Dubai is looking for Chef de Partie / Demi Chef (European / East European) - Degree or Diploma in Hotel Management. - 5-6 years of relevant experience in the luxury hotel industry. - Minimum 3 years as Chef de Partie / Demi Chef in a leading 5* hotel. - Excellent communication / inter-personal skills. - Sufficient exposure and expertise in food costing, menu planning, kitchen management, etc. - A Good team player and be able to train, motivate and lead a team of multi-lingual kitchen staff. - Candidates currently working in UAE is preferred to attend personal interview.

NEW

Financial Controller - Pakistan

Bin Eid Executive Search

Pakistan
Recently

From $30,000 to $36,000 per annum + Accommodation + Expat benefits

We are in the process of identifying a qualified and well-experienced Hotel Finance Professional for our Client, a 5* Hotel in Pakistan. Job Profile / Essentials - - Post Graduate / Graduate. - Sufficient experience in the hotel industry with a proven track record of achievements. - Minimum 5 years of experience as Area Financial Controller or Director of Finance with a reputed 5* / 4* Hotel / Resort. - Strong managerial and administrative abilities. - Being the department head, he should have in- depth knowledge and expertise in annual budgeting, cost analysis and other routine finance and accounts functions. - Age Limit minimum 50 years.

NEW

Banquet Manager / Banquet Sales Manager

Helnan International Hotels

Cairo
Recently

Unspecified

* Managing all functions of the conference and banquet operations. * Analyses historical and other statistical information. * Following of proper purchasing and requisitioning procedures. * Conduct site inspection and tour familiarizations. * Coordinate details of a contracts with associated side. * Managing guest requirements and accommodate special request when necessary. * Assist in menu planning. * Ensuring that services meet guest specifications. * Managing the budget for an event, including costs for labor, catering, decorations, and equipment rental. * Manage staff attitude and appearance. * Maintaining high staff morale and team spirit within the department. * High education. * Previous experience in a similar role in hotels sector. * Exceptional leadership and communication skills. * Proficiency knowledge of Microsoft office.

NEW

Purchasing Assistant/Executive

Millennium Airport Hotel - Dubai

Dubai
Recently

Competitive salary package

Conducting product research and sourcing new suppliers. Sourcing materials, goods, products, and services and negotiating the best or most cost-effective deals Conducting market research to keep abreast of emerging trends and business opportunities. Updating and maintaining records of all orders, payments, and received stock. Coordinating with the delivery team and following up on delays or orders that have been rescheduled. Establishing professional relationships with suppliers. Ensuring all stock is packaged appropriately and delivered to the correct location in a timely manner. * Previous experience in a similar position (particularly engineering) * Proficiency in the relevant management software programs. * Good written and verbal communication and negotiation skills. * The ability to follow specifications * Excellent networking and time management skills

NEW

Assistant Restaurant Manager

Gastronomica

Kuwait
Recently

Unspecified 350 - 500 KWD (Per Month)

Delivering and maintaining the highest level of guest experience and ensuring that total dining experience measures up to company and brand standards. Upkeep of the image, standards and principle of the organization, keeping a transparent easily accessible style of management. Leading by example. Identify and assisting team training needs and ensure all team members receive relevant information regarding training needs to successfully perform their duties and provide exceptional service and helps them grow within the organization. Implement, monitor and measure cost controls to ensure minimal wastage and optimize revenue generation.

PREMIUMNEW

Front Office Manager

Sheraton Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation. Manage the functioning of all departmental team members, facilities, sales and costs, to ensure maximum departmental profit. Drive the implementation of all sales and promotional programmes of the property, taking personal responsibility for driving upselling and ensuring the team has the most up to date knowledge of the property. Qualifications

NEW

Plumber

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift. We also want you to actively participate in the energy conservation programs of the Hotel and to suggest cost saving ideas as and when possible, not limited to the Engineering Department. Qualifications

PREMIUMNEW

Kitchen & Laundry Technician

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

FEATURED

Head Chef - Luxury Asian Restaurant, Dubai!

COREcruitment Limited

Dubai
Posted 2 days ago

£5.7k per month + all inclusive plus medical, flights, visa etc

I am looking for a really good Asian / Oriental Head Chef for this elegant restaurant concept opening in Dubai Q4 – to start Q3! We are looking for a talented Head Chef who has a passion for Asian or Oriental food – yes, experience in this style of cuisine is always beneficial, but we are also thinking outside of the box a little on this one … interested in Mexican Fusion Chefs, Thai Chefs or those from Taiwan. The ideal Candidate for this Head Chef role must be currently at Head Chef level for 3+ years and be able to manage a multi-cultural team of staff (around 20+) Not only will you be a hands-on, highly skilled Chef but you will also be able to manage a kitchen with regards to costs, wastage, H&S, staff training and development. Salary package Offered: AED30k pm all inclusive plus medical, flights, visa etc

NEW

Catering Project Manager

Bin Eid Executive Search

Saudi Arabia
Recently

From $50,000 to $60,000 per annum + Accommodation + benefits

Our Client, a well-reputed and large Catering & Facility Management Organization in Saudi Arabia, is on the lookout for a Project Manager (European National) to look after their Catering Division. The ideal candidate should have 8-10 years of relevant experience in the catering industry with minimum 5 years as Operations Director / Manager with a large Catering unit. He should have excellent managerial and administrative skills, a task master and ability to motivate and lead a team of multi-lingual personnel. B. Sc or M. Sc. In Business administration or Management from fully accredited university or alternate qualifications, B.Sc in discipline field together with diploma/certificate. Must have eight 08 years experience in facility management

NEW

Senior Accountant Hotel

Power International Holding

Qatar
Recently

Unspecified

* Performs general or cost accounting activities requiring some insight and depth of understanding. * Applies accounting techniques and standard practices to the classification and recording of financialtransactions * Ensures proper handling of financial transactions and transactions approvals within designated limits * Assists immediate superior in the preparation of MIS reports, budgets, and forecasts * Prepares, examines, and analyzes accounting records, financial statements, and other financial reports toassess accuracy, completeness, and conformance to reporting and procedural standards. * Ensures the accuracy of data contained on all Financial Reports. * Ensures that information is clear and concise. * Ensures proficient use of delegated software.

Habtoor Grand Resort Autograph Collection LLC

NEW

Commis 1-2 ( Banquets )

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Scope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.

NEW

Chief Engineer

Crown & Champa Resorts

Maldives
Recently

Unspecified

We are looking for aChief Engineerwith excellent leadership to join our team. Setting long-term and short-term goals, managing staff, delegating tasks, and performing quality control checks are some of the requirements for this position. Komandoo Resort Maldives has 65 rooms, surrounded by a beautiful lagoon and long stretches of white sandy beach in Lhaviyani Atoll. It is the only resort on this Island 500 meters long by 200 meters wide. * Mange entire maintenance/engineering operations of the resort * Manage staff and delegate tasks on a timely manner * Calculate costs, material, labor required for all the maintenance jobs/projects while concentrating on all cost effective measures * Supervise every phase of the project/jobs * Perform quality control checks on all systems * Resolve any dispute among staff * Analyzing data and draft required reports

NEW

Executive Pastry Chef

Spayse

Singapore
Recently

Up to US$66000 per annum

Salary up to SGD 7,500 (USD 5,500) per month * Lifestyle Hotel in Singapore * You will be managing a team of eight. * Well known Luxury International Brand * Reporting to the Executive Head Chef * Managing the pastry kitchen * Overseeing all aspects of the pastry operation * To lead and manage the quality of the Pastry department. * Monitor all related costs and expenses. * Innovate and create new features within the pastry department. * Achieving targets and meeting objectives set by the Exec Chef * Experience as an Executive Pastry Chef or Sen Sous Pastry Chef with a luxury hotel background. * Result-oriented, proactive, innovative leader with an ability to lead and improvise in all situations. * Ambitious, target driven and trendsetting manager. * Good interpersonal, People management and Leadership Team & customer focus

NEW

Sales Manager Corporate

Khamas Hospitality Group

United Arab Emirates
Recently

Unspecified

-Ensures the smooth running of the sales department, where all aspects of the hotels pro-active sales initiatives are delivered and total revenue maximised -Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution -Develops and implements plans where sales initiatives & hotel targets are achieved -Leads and manages the sales team, fostering a culture of growth, development and performance within the department -Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained -Builds and maintains effective working relationships with all key stakeholders -Reviews and scrutinizes the business performance, providing recommendations that will drive financial performance

FEATUREDNEW

Front Office Manager

Anantara Salalah Resort

Oman
Recently

Unspecified

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction.

PREMIUMNEW

Executive Pastry Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work. * Pay attention to food cost but not be constrained by it in the search for creating new and original product. * Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.

NEW

Sales Manager – Leisure (CIS)

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

* Co-ordination and implementation of the hotels sales activities and strategy with the aim of optimal room occupancy and high accommodation and F&B sales and other revenues, together with a concern on the costs involved. * Responsible of getting the knowledge of the objectives to reach as per Budget and KBOs with the assistance of DOS. * Planning, co-ordination and implementation of all sales trips in the designed territory by agreement with the DOS in the most efficient and optimal way. * Develop relationship and partnership with large, prestigious and targeted companies within the designed territory or beyond if not yet allocated within the sales team.

NEW

Chef de Partie -All rounder-Private Palace-UAE

Bin Eid Executive Search

United Arab Emirates
Recently

AED 4000 PM Plus house plus benefits ( Negotiable )

Our Client is looking for a Chef de Partie ( All rounder) who plays critical role in ensuring the smooth running of the kitchen, and in maintaining the high standards of food quality and presentation in the palace Major responsibilities include -Food Preparation: Prepare and cook food items to the required standards, ensuring consistency in taste, texture, and presentation. -Station Management: Oversee a specific section of the kitchen, such as the grill, sauté, or pastry station, and manage the daily operations of the section. -Inventory Management: Maintain accurate inventory levels of all ingredients and supplies and ensure that they are used efficiently to minimize waste. Quality Control: Ensure that all dishes leaving their station are of the highest quality and meet the established standards.

PREMIUMNEW

Cluster Executive Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen.

NEW

Executive Chef - Palace

RAK Hospitality Holding LLC

United Arab Emirates
Recently

Unspecified

Produce and present food in conjunction with the kitchen team, keeping abreast of current trends and wherever possible exceeding guest expectations. Cost all menus and special events requirements using the most up-to-date ingredient costs and according to agreed formula. Manage the production and planning of dishes in accordance with agreed procedures based on an analysis of members in the palace and guests. Lead and implement all necessary tasks according to the Standard Operating Policies and Procedures (SOPP). Execute new updates and make amendments to the SOPP when needed. Ensure the efficient and smooth running of the kitchen. Develop menus & create and ensure adherence to recipes and product specifications. Check the quality of raw or cooked food products to ensure that standards are met.

NEW

Sommelier

Vakkaru

Maldives
Yesterday

Unspecified

Responsible for the outlet Vakkaru Reserve (Wine Cellar). Responsible for ordering, receiving, inventory, organizing and selling wine for all departments. Oversee all wine purchases and cost management. Assist guests during the dinner service with wine recommendations and selection for best pairing experience during dinner, decanting of the wine and wine service. Develop a training program for all team members to improve their knowledge of wine tasting and wine service. Train team members throughout the F&B department in order to maximize their understanding of wine - specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. Ensure that all wine is served in proper glassware and in proper condition.

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Cost Controller

Oriental Chef

Purchasing General Manager

Chef de Partie

Financial Controller - Pakistan

Banquet Manager / Banquet Sales Manager

Purchasing Assistant/Executive

Assistant Restaurant Manager

Front Office Manager

Plumber

Kitchen & Laundry Technician

Head Chef - Luxury Asian Restaurant, Dubai!

Catering Project Manager

Senior Accountant Hotel

Commis 1-2 ( Banquets )

Chief Engineer

Executive Pastry Chef

Sales Manager Corporate

Front Office Manager

Executive Pastry Chef

Sales Manager – Leisure (CIS)

Chef de Partie -All rounder-Private Palace-UAE

Cluster Executive Chef

Executive Chef - Palace

Sommelier

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