Yas Plaza Hotels
- Abu Dhabi
1. Ensure that all cost books are outlined in cost control manual, computer cost control print outs and necessary files are maintained and kept in a safe place. 2. Carry out daily random samples of receiving reports and market lists are carried out, together with the investigation of quantity and price differences. Reports unresolved discrepancies to the Director of Finance & Business Support 3. Update and distribute purchase price comparisons and sales statistics as required. 4. Complete and distribute daily cost and monthly sales potential reports as requested by management and as outlined in the cost control manual. 5. Update and maintain production standard worksheets. 6. Provide timely month - end accounting information. 7. Supervise and assist in taking inventory for Food & Beverage, general supplies and operating equipment. 8.