How many permanent Cost jobs are available on CatererGlobal?

There are 85 permanent Cost jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Cost jobs?

As well as permanent Cost jobs, you can find Cost Controller , Finance , Accountant , amongst many others.

Date posted

Locations

Type of Company

Job types

Salaries

85 Permanent Cost jobs

Direct Employer

Permanent

Remove all filters

Filters

Locations

Popular locations

Salaries

Annual
Daily
Hourly

Related Jobs

Sort by:

NEW

Team Leader, Cost Control

One & Only Reethi Rah, Maldives

Maldives
Today

Competitive

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.

PREMIUMNEW

Cost Controller

Sheraton Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Summary You will support the overall operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise costs. You will managethe day-to-day operation cost accounting. Further you will adhere to all cost control procedures and review purchase procedures for all items. This role is important for the hotel as your action will positively influence our profit. * Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders * Compares quoted prices to invoice prices * Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet * Totals and codes invoices on a daily basis

NEW

Executive Chef

Bin Eid Executive Search

United Arab Emirates
Recently

From $54,000 to $60,000 per annum + Accommodation + Family benefits

The ideal candidate should have - Degree or Diploma in Hotel Management. - 10 to 15 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* chain hotel. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities

NEW

Senior Purchasing Officer - Oman

Power International Holding

Oman
Recently

Unspecified

We are looking for a Senior Purchasing Officer for our international property in Oman. The successful candidate will performthe assigned duties to acquire material requirements, execute purchasing processes and practices, identify new opportunities, draft and negotiate purchase orders, identify cost saving opportunities and develop required plans to achieve them, searching for new suppliers. Previous GCC hotel experience is mandatory, local market knowledge will be considered as a huge advantage. This position is for Omani nationals only.

NEW

Executive Chef

Bin Eid Executive Search

Saudi Arabia
Recently

From $50,000 to $60,000 per annum + Accommodation + benefits

Our Client, a reputed Catering & Facilities Management Group in Saudi Arabia (northwestern region)is looking for a qualified and well-experienced Hotel Professional, Executive Chef (European Nationals preferred). The ideal candidate should have - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.

NEW

Teppanyaki Chef

Sun Siyam

Maldives
Recently

$24,000 per annum service charge

Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests. Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills Requirements * Minimum of 2 years experience in similar position * Provide leadership to area of responsibility. * Ensures all food is prepared fresh and is of the highest quality. * Strictly adheres to all recipes, methods and instructions from supervisor. * Responsible for mise-en-place, and food service for production area. * Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki. * Excellent guest service skills. * Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard. * Ensures compliance with company and resort policies.

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Restaurant Manager - Specialty Restaurant

The Marriott Hotel and Resort Palm Jumeirah

Middle East
Recently

Best in the Market

Responsibilities * Coordinate daily Front of the House and Back of the House restaurant operations * Deliver superior service and maximize customer satisfaction * Respond efficiently and accurately to customer complaints * Regularly review product quality and research new vendors * Organize and supervise shifts * Appraise staff performance and provide feedback to improve productivity * Estimate future needs for goods, kitchen utensils and cleaning products * Ensure compliance with sanitation and safety regulations * Manage restaurants good image and suggest ways to improve it * Control operational costs and identify measures to cut waste * Create detailed reports on weekly, monthly and annual revenues and expenses * Promote the brand in the local community through word-of-mouth and restaurant events

NEW

Japanese Executive Chef, Destination Restaurant, Singapore

Spayse

Singapore
Recently

Up to US$84000 per annum

Salary up to SGD 10,000 (USD 7,000) We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation. * Responsible for running, overseeing, and setting up the culinary operation * Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen * Ensure standards are maintained * Continually review and refresh menu offerings * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach * Cost control, monitoring performance across all departments * Regular hygiene audits * At least two years of experience as an Executive Chef * Experience in Japan is preferred * Preferably International experience * Fluent in Japanese * Experience within the Asian market * Strong planning skills and focused on revenue generation * Team management skills * High level of attention to detail

PREMIUMNEW

Junior Sous Chef - Breakfast Operation

Rixos Premium Dubai

Dubai
Recently

Unspecified

* Managing day to day breakfast operation and ensuring standards are being applied within the operation. * Developing junior chefs, sharing knowledge to build diverse team, ensuring team equally empowered to deliver the best breakfast experience. * Must have knowledge of food cost, inventory control, ordering process through the system ( FMC, FBM). * Must have knowledge of ISO 22000, HACCP, PIC in order to be in line with DM and food safety requirements. * Must have experience in large scale all day dining, specially breakfast. * Coming up with new ideas, developing recipes and producing dishes to our clients which appeal and represent Rixos luxury life style concept. * Work with superiors to produce diversified menus on accordance with the Rixos Premium JRBs policy and vision. * Experience in all day dining * Experience in luxury hospitality industry

NEW

Demi Chef De Partie

Power International Holding

Qatar
Recently

Unspecified

* Prepares, arranges, and serves all food according to the standards set by the Executive Sous Chef. * Reports equipment on the section requiring repairs and maintenance. * Does daily routine tasks by himself and in conjunction with his supervisor. * Controls costs by minimizing spoilage, waste and exercising portion control. * Handles machines, furniture, equipment and utensils the proper way and cleans them after use. * Cleans refrigerators, work tables, and ensures that working areas are kept clean at all times. * Follow the established procedures and performs special duties as may be assigned by supervisor. * Reports to the chef de partie the need for food requisitions from the store in time. * Ability to focus attention on guest needs, remaining calm and courteous at all times * Strong interpersonal and problem solving abilities

PREMIUMNEW

Demi Chef De Partie

Sheraton Abu Dhabi

United Arab Emirates
Recently

Unspecified

* Prepare and present high quality dishes within company guidelines. * Keep all working areas clean and tidy and ensure no cross contamination. * Prepare all mis-en-place for all relevant menus. * Assist in positive outcomes from guest queries in a timely and efficient manner. * Ensure food stuffs are of a good quality and stored correctly. * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. * Assist other departments wherever necessary and maintain good working relationships. * Report maintenance, hygiene and hazard issues. * Previous experience in similar role. * Positive attitude. * Good communication skills. * Ability to work under pressure. * Ability to work on own or in teams. * NVQ Level 2. * Basic Food Hygiene Certificate.

NEW

Head Chef (French)

Power International Holding

Qatar
Recently

Unspecified

To control and direct the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. * To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply. * To participate in the procedure according to the companys Food Safety Management. * To maintain the correct use of the processes including cleaning and closing down procedures. * To ensure quality control measures and hygiene systems are achieved at all times. * To have total accountability for the day to day running of the kitchen service. * To purchase all food and food related products using company nominated suppliers. * To achieve food budget cost controls, ensuring minimum wastage within the unit.

NEW

Pre-Opening Executive Chef, Luxury Lifestyle Hotel, Singapore

Spayse

Singapore
Recently

US$93600 - US$102000 per annum

Salary up to SGD 12,000 per month We are looking for an Executive Chef with extensive Spanish/Peruvian cuisine experience to join the pre-opening team and run the kitchen operation. * Reports to the Food & Beverage Director * Responsible for running, overseeing, and setting up the culinary operation, including the recruitment of the pre-opening team * Develop and grow the team through leadership and coaching * Responsible for all culinary activities in all restaurants, bars, and events * Ensure brand standards are maintained * Continually review and refresh menu offerings * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach * Cost control, monitoring performance across all departments * Regular hygiene audits * Strong experience in Spanish/Peruvian Cuisine * Experience in the Five-Star Hotel

PREMIUMNEW

Director of Food & Beverage

The Plaza by Anantara

Doha
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You will be the Food & Beverage leadership expert, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering.

Habtoor Grand Resort Autograph Collection LLC

NEW

Italian Restaurant Manager

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Restaurant Manager An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenues

FEATUREDNEW

Accounts – Payable & Receivable Clerk

UPSIDE Living

Dubai
Recently

Competitive Salary Package and Benefits

WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER? We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. What will I be doing? * Account for and audit all purchase orders, receive records and suppliers invoices (purchase invoices matching procedure) * Ensure all invoices have proper supporting documents and authorization before processing payment * Prepare vouchers, including cost distributions and account codes for all suppliers invoices and credit memos * Balance suppliers monthly statements to the hotels accounts payable record * Answer suppliers and other parties queries relating to accounts payable * Prepare daily receivables, post in system and balance totals to the general ledger * Respond to all questions and concerns related to the City Ledger

NEW

Executive Head Chef, New Opening, Grand Brasserie, Dublin

Spayse

Leinster
Recently

Up to £85000 per annum

We are looking for an Executive Chef ready to manage the kitchen for the opening of a Grand Brasserie in Dublin. Salary up to £85,000 / €100,000. What will you be doing as the Executive Chef? * Ensure the kitchen is always managed effectively and safely * As a forward-thinking Executive Chef, you manage the day-to-day kitchen operation * Ensure quality food preparation and presentation, resulting in an unsurpassed dining experience every time * You will be passionate about training and mentoring your brigade, whilst also focussing on planning, cost and stock control, as well as health and hygiene management * Your cookery skills and experience will allow you to design and deliver authentic and creative seasonal menus * You have been trained in the Michelin market * Have a background in high-end brasserie restaurants

FEATUREDNEW

Chinese Executive Chef

Shangri-La Dubai

Dubai
Recently

Competitive

The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Lead the Shang Palace operation and a Culinary team of Michelin recognition

FEATUREDNEW

Engineering and Maintenance Manager

UPSIDE Living

Dubai
Recently

Competitive Salary Package and Benefits

WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER?UPSIDE IS FOR YOU! We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. What will I be doing? * Providing a high level of property maintenance knowledge * Position has overall responsibility for maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection * Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation * Developing and implementing strategies that will deliver products and services, which meet or exceed the needs and expectations of guests and employees while maximizing the financial performance * Responsible for maintaining standards and regulatory requirements

FEATUREDNEW

Concierge Supervisor

Emirates Palace

Abu Dhabi
Recently

Competitive

Main Responsibilities * Ensure all staff is fully aware of any special event taking place in the hotel and Abu Dhabi daily. * Answers guest questions and handles guest requests in a polite and efficient manner such as giving information, making a reservation for a tour, a restaurant or transportation, providing directions, confirming flight, etc. If needed, refers requests to relevant staff to ensure customer satisfaction. * Keeps updated of all information concerning the hotel services, local places of interest, restaurants, transportation, sport facilities, churches, shopping areas and all relevant information likely to be of guests interest in order to be able to answer guest requests and questions. * To assist in maintaining the LQA standards within Concierge Department.

NEW

Housekeeping Manager

Meydan Hotels and Hospitality

Dubai
Recently

Unspecified

Provides support to the Executive Housekeeper in all areas of Housekeeping operation, such as staff training, coaching, counselling and also enforces to the hotels standard operating procedures. Assists Executive Housekeeper with the planning, organization and supervision of the cleaning and maintenance of the hotel. Specificresponsibilities include guest rooms, public areas, back of the house areas, linens and uniforms. To supervise and coordinate activities of room attendants, house attendant, public area cleaners and floor supervisors. Assists in the managing and directing of the daytoday operations of all Housekeeping and laundry functions. Participates in and enforces quality assurance for Housekeeping Department and department cost control measures

PREMIUMNEW

Chef De Partie - Pastry

Sheraton Abu Dhabi

United Arab Emirates
Recently

Unspecified

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partieis responsible for preparing the pastries and breads, plating and presenting meal items as per Supervisors instruction, performing basic and ensuring that workplace is properly cleaned and sanitized. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment.

NEW

Jr. Sous Chef- Mexican Specialty - Nurai Island

Aldar Hotels and Hospitality

Abu Dhabi
Recently

Unspecified

Job Description We are currently seeking for a passionate culinary expert to be the second in command in our kitchen brigade, who can deliver astonishing levels of service and provide creative results. As a Junior Sous Chef, you will be assisting Chef de Cuisine for the smooth operation of the entire kitchen department by combining culinary and managerial skills in order to maintain and enhance our internal & external guests satisfaction This role involves coordinating closely with the Chef de Cuisine in determining the quality of food and will include key responsibilities such as * Produce high quality plates both design and taste wise * Coordinates closely with the Chef de Cuisine in determining quality and quantity of food material to be purchased and prepared.

FEATUREDNEW

Chef de Cuisine

Shangri-La Dubai

Dubai
Recently

Competitive

The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Lead the daily operation of Garde Manger, In Room Dining and Banquet

PREMIUMNEW

Sous Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.

Related Jobs

Jobs

Cost

Permanent

85 Permanent Cost jobs

Filters

Related Jobs

Filters

Date posted

Type of Company

Job types

Related Jobs

Team Leader, Cost Control

Cost Controller

Executive Chef

Senior Purchasing Officer - Oman

Executive Chef

Teppanyaki Chef

Restaurant Manager - Specialty Restaurant

Japanese Executive Chef, Destination Restaurant, Singapore

Junior Sous Chef - Breakfast Operation

Demi Chef De Partie

Demi Chef De Partie

Head Chef (French)

Pre-Opening Executive Chef, Luxury Lifestyle Hotel, Singapore

Director of Food & Beverage

Italian Restaurant Manager

Accounts – Payable & Receivable Clerk

Executive Head Chef, New Opening, Grand Brasserie, Dublin

Chinese Executive Chef

Engineering and Maintenance Manager

Concierge Supervisor

Housekeeping Manager

Chef De Partie - Pastry

Jr. Sous Chef- Mexican Specialty - Nurai Island

Chef de Cuisine

Sous Chef

Related Jobs

Frequently Asked Questions