PREMIUMNEWCost ControllerPULLMAN DOHA WEST BAYQatarRecentlyUnspecifiedBeing a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Whats in it for you? * Employee benefit card offering discounted rates at Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * You will support the hotel's overall operation to maximize guest satisfaction, Heartists performance and business results. * You will manage the day-to-day operation cost accounting. * Your essential duties and responsibilities are to minimize costs. * You will adhere to all cost control procedures and review purchase procedures for all items. * Minimum of 1-year experience in a similar position.more
PREMIUMNEWCluster Cost ControllerSheraton Grand Hotel DubaiUnited Arab EmiratesRecentlyUnspecifiedTo ensure the smooth and effective running of day to day Goods Receiving and stores operation. To assist Food & Beverage department to achieve budgeted Food & Beverage Costs. Manage all aspects of Birchstreet function within hotel and provide training when required. Conduct month-end food and beverage inventories for Stores & Outlets. Prepare Daily Flash Food Report. Doing spot checks for F&B outlets & Spa as per Hotel policy. Create/update recipes (food, beverage, special costing) Ensure proper issuance for F&B items from the Store Ensure store items are checked regularly on expiry and freshness. Reduce spoilage by monitoring and using better stock movement. Attend specific banquet function if necessary to spot check stocks. Monitor all policy & procedure to ensure compliancy. Highlight any potential challenges or opportunities to improve profitability to management.more
NEWThai Chef-Gulf RegionBin Eid Executive SearchMiddle EastRecentlyUSD 2500 PM +house +benefitsOur client is looking for a young, dynamic and creative Thai Chef with Experience in 4/5 star Hotels of repute ideally with international brands. The Incumbent is expected to oversee day to day operations of the Kitchen. Implementing hygiene standards of the highest level in addition to skillfully manage all relevant areas of activities is paramount. Menu design, food presentations and cost control will form integral part of the job. Applicants should have at least 5 years experience in similar role. Experience in the Gulf region will be an added advantagemore
NEWExecutive ChefBin Eid Executive SearchSaudi ArabiaRecentlyFrom $50,000 to $60,000 per annum + Single Status + accommodation + beOur Client, a reputed Catering & Facilities Management Group in Saudi Arabia (northwestern region)is looking for a qualified and well-experienced Hotel Professional, Executive Chef (European Nationals preferred). The ideal candidate should have - Degree or Diploma in Hotel Management. - 5 10 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.more
NEWFinance AnalystRAK Hospitality Holding LLCUnited Arab EmiratesRecentlyUnspecifiedTo assist in budget and reforecast process by providing support in monitoring, controlling and analysis of costs & revenue. To develop, maintain and distribute reports and financial models as needed. Analyze financial information to produce forecasts of business, industry, and economic conditions for use in making informed investment strategies. Interpret data affecting investment programs, such as price, yield, stability, future trends in investment risks, and economic influences. Maintain knowledge and stay abreast of developments in the fields of hospitality, logistics, retail sector, business, finance, and economic theory. Assist in the budget & reforecast process Evaluate profit and cost efficiencies in various areas of the organization/ F&B and transport as well as leasing portfolios as neededmore
FEATUREDNEWHead of F&BDives HoldingDubaiRecentlyAttractive compensation & benefitsWe are currently looking for Head of F&B who will be looking after the outlets of CZN Burak Restaurants and Burgers. He will be the head of F&B Operations for existing & pre-opening within GCC countries. Key Requirements * Large-scale food and beverage operations experience is essential * High-end hotel or F&B Group of Restaurant experience is highly desirable * Current experience as Cluster Director of F&B, Corporate Head of F&B is highly desirable * A self-motivated, driven, guest-orientated and proactive attitude is also required * The ability to prioritise activities, communicate, plan your time and co-ordinate F&B operations across multiple outlets is required * Proven, successful people management and leadership experience is essential * Oversee the delivery of food and beverage operations for all the unitsmore
NEWSpeciality Outlet ManagerYas Plaza HotelsAbu DhabiRecentlyUnspecifiedResponsibilities * Drive commercial strategies for outlet to enhance profitability and footfall * Ensure that both direct and indirect departmental costs and revenue are achieved in line with the budget * Achieve positive results on restaurants operations and guest service through comment cards submitted by Guests and the heartbeat * Available at the Outlet to meet guests to check their needs, suggestions, etc. and to achieve positive results on F&B operations and guest service (via comment cards and the online surveys) * Promote activities happening in hotel directly to the guest to boost in-house capture ratio * Assist in handling any guest complaints or problems promptly and to ensure that all resolved / unresolved incidents are Director of F&B/ Hotel Manager * Ensure appropriate manning in the Outlet and take ownership of team motivation and trainingmore
NEWCommis 1RAK Hospitality Holding LLCRas Al-KhaimahRecentlyFrom $6,200 to $6,300 per annum1. Specific Responsibilities * Perform all necessary tasks to accommodate excellent performance according to the Standard Operating Policies and Procedures (SOPP). * Establishes and maintains effective employee relations. * Inform on a daily basis the Chef De Partie on all relevant information on operational matters. * See to it that all food items for the restaurant are prepared on time and meet quality and quantity standards. * Prepare on a daily basis food requisitions as assigned. * Maintain of cleanliness in all assigned areas, including refrigerators and freezers. * Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control. * Ensure that cost control policies and procedures are followed. * Report any equipment on the section which needs repair or maintenance.more
FEATUREDNEWExecutive ChefFuraveri Island Resort & SpaMaldivesRecentlyUnspecifiedFuraveri Maldives is a 168 villas five-star deluxe resort located in Raa Atoll in the Maldives. We are known for the natural beauty, Embracement of Maldivian cultural heritage and focus on a superior wellness experience for the guest. We need an experienced Executive Chef to oversee the daily operations and ensuring the quality of food items. Your duties include hiring and training staff to cook their dishes and creating dishes to add to the menu. Requirements & Responsibilities Minimum 5 Years experience in similar position. Experience in Maldives will be an added advantage Degree from an accredited university in culinary Excellent knowledge in food safety management of HACCP Skilled in Asian and Mediterranean cuisine, Preferably Asian and Mediterranean Cuisine Lead the team to deliver an excellent guest experience while managing food cost controlsmore
NEWItalian Restaurant ManagerHabtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesTodayUnspecifiedRestaurant Manager An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenuesmore
FEATUREDNEWProcurement Manager - Doha, QatarCZN BURAK RestaurantDohaRecentlyCompetitive Salary & BenefitsAn exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for a Procurement Manager currently based in Doha, who will be responsible for sourcing equipment, goods and services and managing vendors. The successful candidate will be able to perform strategic procurement activities across multiple categories of spend, search for better deals and find more profitable suppliers. Responsibilities * Develop, lead and execute purchasing strategies * Track and report key functional metrics to reduce expenses and improve effectiveness * Craft negotiation strategies and close deals with optimal terms * Partner with stakeholders to ensure clear requirements documentation * Forecast price and market trends to identify changes of balance in buyer-supplier powermore
NEWStock ManagerConfidential Company in UAEAbu DhabiRecentlyUnspecifiedJob Role As a stock manager, you will oversee the inventory levels of the catering business. You will lead a team to receive and record new stock as it's delivered or shipped out by analyzing different suppliers, recording daily deliveries, and evaluating new shipments. Job Responsibilities * Devising ways to optimize inventory control procedures * Inspecting the levels of business supplies and raw material to identify shortages * Ensuring product stock is adequate for all distribution channels and can cover direct demand from customers * Devise ways to optimize inventory control procedures * Inspect the levels of business supplies and raw materials to identify shortages * Ensure product stock is adequate for all distribution channels and can cover direct demand from customers * Record daily deliveries and shipments to reconcile inventorymore
NEWMarketing Manager - Indian Ocean and Special ProjectsJA Resorts and Hotels LLCUnited Arab EmiratesRecentlyUnspecifiedThe Marketing Manager is responsible for working closely with the Group Director of Marketing in reaching the targeted goals of the Hotel(s) as defined in the marketing and communications plan. He/she will also assist in managing the Public Relations Function of the Hotel through the development and implementation of successful strategies which are market focused, supportive of marketing plans and in line with both Company and Hotel Mission and Vision. Practice effective cost control and adhere to internal procedures for approval of expenditure and ensure that all projects, expenses etc. are in accordance with the budget, which shall be submitted and approved in advance of the commitment. Copy write and proofread all copy, for all marketing materials and collaterals.more
NEWExecutive ChefCrown & Champa ResortsMaldivesRecentlyUnspecified monthly dynamic service chargeWe are is looking for an experienced and creative Executive Chef to join our Vilamendhoo Island Resort. The resort has 194 rooms, surrounded by a beautiful lagoon, an excellent house reef and long stretches of white sandy beach in South Ari Atoll. It is the only Resort on this Island, 900 meters long by 250 meters wide. * Have previous Executive Chef experience with an island resort background * Have World class culinary experience * Are motivated and an approachable and hands-on team leader * Can multi-task and have exceptional time management * Have good verbal communication skills * Have exceptional people skills and will represent the kitchen department when meeting guests * Are a positive person who is open minded with a can-do attitude * Are driven and passionate about the industrymore
FEATUREDNEWChief Accountant - Doha, QatarCZN BURAK RestaurantDohaRecentlyCompetitive Salary & BenefitsAn exciting opportunity to be part of a team of passionate and well-experienced F&B professionals at an upscale dining venue soon to open in Doha, Qatar. We are looking for a Chief Accountant who ensures the credibility of the accounts of the organization in accordance with the standards determined by management, while verifying the work provided by the accounting teams. * Handle full spectrum of financial and cost accounting role e.g. Accounts Receivables, Accounts Payables, General Ledger, forecasting, budgeting etc. * Responsible for day-to-day finance and accounts operations. * Perform full set of accounts and ensure timely closing of accounts. * Perform project cost forecasts/budgets, cost tracking, monitoring and controls. * Responsible for timely monthly consolidated financial statements, payments, cash-flow management reporting.more
NEWExecutive Pastry Chef (European)The Regency Hotel Kuwait.KuwaitRecentlyUnspecified Competitive Salary and BenefitsThe Executive Pastry Chef will be in charge of managing the pastry and bakery operations ensuring to produce an outstanding wide variety of dessert creations, baked goods, and confectionary work to achieve an exceptional culinary experience. * Degree / Diploma in Hospitality Management or other related courses in Pastry. * Having experience of at least 5 years in the same capacity at a 5 Stars hotel. * Dynamic, energetic, creative, trained with outstanding technical skills. * Well experienced in modern pastry, wedding cakes, chocolates, and bakery. * Strength in meeting the high demand for banqueting operations. * With great attention to detail, quality service, productivity, and excellence. * Having superior communication and interpersonal skills. * Excellent organizational and multitasking skills.more
NEWStewarding SupervisorKhamas Hospitality GroupUnited Arab EmiratesRecentlyUnspecifiedJob Role As Stewarding supervisor under the direction of the Chief Steward, you will be responsible for enforcing the highest possible cleanliness and hygiene standards in all food processing facilities. Main Duties * Ensure kitchen areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. * Conducts daily briefings and other meetings as needed to obtain optimal results, establishes and maintains effective employee and interdepartmental working relationships. * Controls and analyzes on an ongoing basis the level of Breakage, Quality of support provided to other section. * Manage, assist all functions of the stewarding and Hygiene operation to achieve the optimum departmental costs &optimum quality level of sanitation.more
NEWSommelierMEF Enterprises LtdBermudaRecentlyCompetitiveBermuda M.E.F. Ltd. Operating at: Harbourfront Restaurant We are seeking a Sommelier to act as our wine expert and to help create an unforgettable dining experience for all our clients. If you are a Sommelier looking for a new experience in a dynamic environment, we are looking for you. Key responsibilities include, but not limited to * Creating and updating the wine list in coordination with the Head Chef and General Manager * Overseeing all wine purchases and cost management * Reviewing and ensuring the wine inventory is up to date * Providing extensive explanations about the different wine varieties to the clients * Recommending food and wine pairings to the guests * Upselling the wine on the inventory * Training wait staff to improve their knowledge of wine tasting and wine service Skills & Qualifications required * Minimum of 3 years experiencemore
NEWRestaurant ManagerJA Resorts and Hotels LLCUnited Arab EmiratesRecentlyUnspecifiedJob Summary To assist the Line Manager in planning, organizing and supervising all processes of the outlet and to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the SBU SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections. Duties and Responsibilities * Ensure that all colleagues activities adhere to, and support the JA Resorts & Hotels quality standards at all times. * Ensure the highest level of service and courtesy are provided to all guests. * Ensure that an effective link is maintained between kitchen and service areas. * Manage the level, consistency, and quality of table and/ or counter service of all menu items. * Ensure that all outlet processes adhere to all food hygiene regulations and procedures.more
FEATUREDNEWStewarding SupervisorERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedJob Role As Stewarding supervisor under the direction of the Chief Steward, you will be responsible for enforcing the highest possible cleanliness and hygiene standards in all food processing facilities. Main Duties * Ensure kitchen areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. * Conducts daily briefings and other meetings as needed to obtain optimal results, establishes and maintains effective employee and interdepartmental working relationships. * Controls and analyzes on an ongoing basis the level of Breakage, Quality of support provided to other section. * Manage, assist all functions of the stewarding and Hygiene operation to achieve the optimum departmental costs &optimum quality level of sanitation.more
FEATUREDNEWJunior Sous ChefEmirates PalaceUnited Arab EmiratesRecentlyUnspecified* Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Oriental chef de Cuisine * Assigns in details, specific duties to Unit Chef or subordinates and instructs them in their work * Carries out full stock taking together with the Sous Chef at the end of each month in collaboration with the Cost Control Department * Insists on personal cleanliness and proper discipline of all employees under his direct supervision * To be responsible for the quality of all food prepared in Oriental Kitchen. Checks constantly all dishes for its taste, temperature and visual appearance. Makes sure that all dishes are uniformed and that established portion sizes are adhered to * Acknowledges and screens daily work schedule * Conducts daily briefing with his kitchen staffmore
NEWAssistant TrainingFASSCO CATERING SERVICES LLCUnited Arab EmiratesRecentlyUnspecifiedFASSCO is looking for Training Officer who will be responsible for managing the learning and development needs of all FASSCO team members. Assists with the on-going, long-term improvement of team members skills, enabling them to fulfil their potential within the organization and provides leadership and support to other team members, leading by example at all times. * In conjunction with management team, develops and administers on-the-job training schedules that meet the operating objectives * Identifies training and development needs through job analysis, appraisal schemes and regular consultation with the General Manager and Director HR * Identifies a list of registered training providers for the business and where required ensures all applicable team members are trained as per client requirementsmore
FEATUREDNEWHousekeeping AttendantRadisson Resort Ras Al Khaimah, Marjan IslandUnited Arab EmiratesTodayUnspecifiedAttend department training in order to understand and acknowledge the hotels standards and expectations. Following the training received, obtain and maintain the highest quality of cleanliness and service. Attend duty hours as scheduled, which is always in accordance with forecasted occupancy. Perform the tasks as allocated by your supervisor, keeping informed the section supervisor and office coordinator with your progress and work balance. Clean and maintain furnishing, facilities and equipment in the best possible condition, and ensures that repair and maintenance is reported to office coordinator. Maintain and keep safe all guest supplies, cleaning chemicals, machines and equipment. Attend extra requests when needed and special cleaning programmes. Aware of all operational procedures, making sure all are followed, such as Lost & Found procedures.more
FEATUREDNEWRestaurant Supervisor - Doha, QatarCZN BURAK RestaurantDohaRecentlyCompetitive Salary & BenefitsAn exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for Restaurant Supervisor who is ambitious, driven, hardworking, team oriented and displays enthusiasm to deliver an exceptional experience to each one of our guests. Strong leadership skills is a must since you will be handling a big team. If you have experience in an upscale Restaurant or 4*/5* hotel, apply now and grow your career with us! Assisting Assistant Restaurant Manager and Restaurant Manager. Overseeing all front and back of the house restaurant operations. Ensuring guests satisfaction through promoting excellent services. Coordinates any necessary information to the concerned head office department.more
NEWKitchen Development / Training Chef, Restaurant group, BahrainSpayseBahrainRecentlyUp to US$41400 per annum + Tax Free, Ex Pat PackageSalary up to $3,450 per month, Tax Free, Ex Pat Package Our client is a leading restaurant group in the Bahraini market with over 40 outlets with multiple brands We are looking for skilled Development Chef to join this dynamic and innovative team to take charge of the company's Test Kitchen & Training Centre. * Reporting to Group Exec Chef you will develop, test, and roll out new concepts. * Monitor trends and develop recipes in accordance with customer demands and response * You will be responsible to manage and maintain the ongoing development of new and existing quality products - working closely, with the kitchen team, Head Chef. * Take product from concept to launch within the operation's current capabilities. * Ensure all recipes, information and cost are kept updated in line with internal and external tastings as part of ongoing recipe and process developmentmore