Locations
Salaries
Date posted
Type of Company
Job types
Rixos Saadiyat Island Hotel
United Arab Emirates
Unspecified
1.1.1Organization of financial administration. 1.1.2Co-ordination with Corporate Finance. 1.1.3The following responsibilities within the frame work of: Planning and organizing, communication, general responsibilities and administration. 1.1.4Is aware of the daily activities and has product knowledge of all the hotel facilities 1.1.5To ensure a smooth operation of the food and beverage department through organization and administration 1.1.6Implements and keeps an internal control and audit system, which will ensure the efficient supervision of the food and beverage controls and costs. 1.1.7Maintains effective employee relations. 1.1.8Prepares and controls work schedules. 1.1.9To facilitate human resources development and maintain effective communication within the department and with other departments in the Hotel.
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PREMIUMNEW
Bin Eid Executive Search
Africa
From $40,000 to $42,000 per annum + Accommodation + benefits
The ideal candidate should have - Degree or Diploma in Hotel Management. - 10 to 15 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* / 4* hotel. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities
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Vira International Ltd
London
From $25 to $35 per annum
A great opportunity has arisen!! We have a client in UK in the hospitality industry who is looking for CHEFS, SOUS CHEFS AND CHEF DE PARTIE . They are a multi cuisine restaurants with various branches in UK. They are offering good salaries and settlement visa for you and family. If applying from India or over seas the cost involved is around 5.3 Lakh Indian Rupees. If you are interested and would like to instruct us in the email provided below.
Posted 5 days ago
Bin Eid Executive Search
Saudi Arabia
From $35,000 to $40,000 per annum + Single Accommodation + benefits
Our Client, a prominent Catering group in Saudi Arabia is on the lookout for a qualified and well-experienced Executive Sous Chef (European / East Europeanpreferred). The ideal candidate should have - Degree or Diploma in Hotel Management. - 5 to 10 years of relevant experience in the hotel industry. - Minimum 3 years of association as Chef de Cuisine with a large Catering / 5* hotel. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities
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We are currently looking for Assistant Housekeeping Manager for Courtyard by Marriott World Trade Centre. Responsible for delivering quality housekeeping services to guest rooms, public facilities, and back of house areas of the property in a consistent, cost effective and safe manner, resulting in the highest standard of guest satisfaction. Requirements * Minimum of 1 year experience in Housekeeping Management * Housekeeping Operation in a 4/5* hotel is a must * Strong Communication skills in English (verbal, listening, writing) * Team Player * Effective Management Skills * Ability to implement and manage new processes * Ability to lead and motivate others to achieve their potential.
Today
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We are looking for a Finance Manager for our international hotel property in Oman (pre-opening). The successful candidate will be in charge of all accounting and financial reporting activities. The Finance Manager manages and coordinates organizational financial function including general accounting, cost management, budgeting, and payroll in accordance with corporate policies and procedures to meet company's business requirements. He/She implements and administers established accounting and controlling policies, procedures, and practices to meet finance requirements supporting short and long-term business needs. Ensures maintenance of general accounting, cost accounting, payroll, payables, and receivables. Compiles and analyzes financial information and results and present the reports to the management.
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COREcruitment Limited
Saudi Arabia
£3.5k per month + tax free + single expat
Saudi Arabia – Riyadh Up to $5000 + single expat package A great new opportunity for authenticItalian Pizza Specialists to join this established hospitality group & their hugely popular Italian pizzeria based in Riyadh, Saudi. For this Head Chef position the client is seeking vibrant individuals capable of managing this busy operation, mentoring kitchen teams & developing exciting menus using top-end Italian produce. Gulf experience is always beneficial but not essential for this role – must have worked in really good quality Italian restaurants though! The Head Chef will be a good Kitchen Manager who is able to control costs & run a profitable kitchen to budget. Up to $5000 usd tax free dependent upon experience Plus single expat including flights, visa, medical, transport & accommodation allowances
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GROMAXX HOTELS MANAGEMENT LLC
United Arab Emirates
Depends on the current market - negotiable
* Create and implement short and long-term marketing strategies to meet sales team goals and sales targets * Actively seek new business using marketing campaigns, telemarketing, e-commerce, site visits, and other methods * Hire, train, and motivate your team to provide better customer service to your clients * Generate new business while also increasing customer loyalty by cultivating long-term relations with patrons * Evaluate market trends to determine pricing to balance costs, competition, and supply and demand * Prepare accurate and complete sales reports documenting marketing budgets, current market share, direct sales, and outline marketing plans * Coordinate sales activities with other work units or departments * Develop and conduct sales campaigns, as well as marketing and promotional plans
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We are looking for a Villa Manager for a Luxury Beach Lodge * The Villa Manager will proactively communicate with guests/owners to meet their needs and requests * Ensure that housekeeping (laundry, cleanliness, and presentation throughout the villa) is kept up to standard * Responsible for general villa maintenance, hygiene, and health and safety standards are on par * Communication with Guest Relations for pre arrival and post departure * Be guest focused and ability to work independently * We are looking for someone who is passionate about guest delight * Good interpersonal skill and willingness/ability to share information, teach and inspire others * Great organizational skills and ability to co-ordinate daily operations * Strong admin/financial background, record keeping and can effectively oversee projects
Posted 20 days ago
Dusit Thani Abu Dhabi
United Arab Emirates
Unspecified
Responsible for the preparation of all dishes that are prepared in their section. Monitors to ensure food quality, presentation and safety standards are being adhered to. Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness. Ensures that mis-en-place is prepared for each shifts needs. Follows control systems this will ensure quality and portion consistency. Directs chefs in their section in preparing, cooking, and presenting culinary dishes; enforces strict health and hygiene standards in the kitchen; and trouble-shoots any problems that may arise.
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* Prepares, arranges, and serves all food according to the standards set by the Executive Sous Chef. * Reports equipment on the section requiring repairs and maintenance. * Does daily routine tasks by himself and in conjunction with his supervisor. * Controls costs by minimizing spoilage, waste and exercising portion control. * Handles machines, furniture, equipment and utensils the proper way and cleans them after use. * Cleans refrigerators, work tables, and ensures that working areas are kept clean at all times. * Follow the established procedures and performs special duties as may be assigned by supervisor. * Reports to the chef de partie the need for food requisitions from the store in time. * Ability to focus attention on guest needs, remaining calm and courteous at all times * Strong interpersonal and problem solving abilities
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Dives Holding is currently looking for IT Manager with F&B Group or Hospitality background. Responsibilities for IT Manager * IT projects, including the design and deployment of new IT systems and services * Monitor performance of information technology systems to determine cost and productivity levels, and to make recommendations for improving the IT infrastructure * Help define IT infrastructure strategy, architecture, and processes * Analyze business requirements by partnering with key stakeholders across the organization to develop solutions for IT needs * Assess vendors and develop test strategies for new hardware and software * Troubleshoot hardware and software issues related to internal IT Qualifications for IT Manager * Bachelor's degree in Information Technology, Computer Science, Information Systems, or a related field, or equivalent experience
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Sheraton Grand Hotel Dubai
United Arab Emirates
Unspecified
He would be accountable for maintaining all the engineering Stores & operations with particular attention towards safety, security and asset protection. He would receive deliveries, store materials properly, rotate stock and ensure that all items are maintained to company standards. He would be tracking & communicating all engineering log reports, local & importation purchasing, communicating internal, external, contractors, suppliers & projects related affairs. * Minimum 3 years experience in the engineering or related professional area Skills and Knowledge * Very good knowledge of Hotel Engineering Store Products (consumables, equipment, Tools and chemical products).. * Good working knowledge of computers, ability to navigate within variety software packages such as Excel, Word, Outlook, and material management systems * Good understanding of checkbook management
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COREcruitment Limited
Bahamas
£63.3k - 77.4k per year + bonus and full expat benefits
We are looking for an Asian Chef de Cuisine to join the team in the Bahamas. * AsChef de Cuisine you will be responsible for managing the Beach club Kitchen and stewarding team * You will manage food and labour costs and develop menu items for the restaurant and back of house management * Someone with excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards * Ability to take initiative, works well under pressure and has great organizational and leadership skills * The Asian Chef de Cuisine should come from a luxury hotel or restaurant background specializing in Pan Asian cuisine. * A minimum of 4 to 6 years’ experience in a similar position * Should come from a luxury hotel or restaurant background specializing in Pan Asian cuisine
Posted 22 days ago
Dives Holding is currently looking for Procurement Manager. F&B Group or Hospitality background is a must. * Create and implement regional procurement strategies that are innovative, cost-effective, and incorporate the growing complexities and challenges within the industry * Build long-term relationships with vendors in the industry * Compare proposals for price and specifications * Negotiate with vendors to reduce costs * Review contract specifications on behalf of the company * Communicate with vendors to ensure that the product arrives in a timely fashion * Build and maintain long-term relationships with critical suppliers * Manage technological systems that track the shipment, inventory and supply of materials * Lead transformational activities to build procurement organizational capabilities and improve procurement efficiency
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Tryp by Wyndham Dubai
United Arab Emirates
Unspecified
* Ensure that station opening and closing procedures are carried out to the standard. * Be fully aware of all menu items, their recipes, methods of production and presentation standards. * Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met. * Knowledgeable and experienced in pizza and dough making process. * Understand and support breakfast/buffet operations and set up. * Keep over-production and food waste to minimum, ensure proper rotation, labelling and storing of food to reduce food cost expenses. * Ensure that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines. * Always operate all kitchen equipment with safety in mind.
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* Responsible for all Front Office functions and staff. Consistently offer professional friendly and engaging service. * Lead and manage the day to day operations of rooms division ensuring all service standards are followed. * Prepare annual budgets and administer in a fiscally responsible manner. * Strive to continually improve guest and employee satisfaction and maximize the financial performance of the department. * Lead and support all areas in the achievement of their financial and operational targets. * Control all purchases for the department, consistently aware of quality and cost. * Assist in the preparation of the annual strategic plan and achieve the goals and targets therein. * Act as the Service Champion for the Front Office and creates a positive atmosphere for guest relations. * Guide and work with the Housekeeping Team to achieve hotel goals.
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SWR Hospitality
United Arab Emirates
Competitive Salary Package
A Sous Chef takes on a lot of responsibility, therefore they need kitchen management experience. Ideal candidate must have a Sous Chef experience and experience working in a kitchen, specifically one with a brigade system is required. * You will provide assistance to the Head Chef in managing and supervising the day to day function of all the kitchen employees, facilities and costs and contribute to maximizing the overall Food and Beverage departmental profit. * Find creative ways to display food. * Ensure health and safety legislation and guidelines are implemented ad adhered to regularly in respect of kitchen production, employees, machines equipment and hygiene. * Produce all dishes to a high standard upon presentation of the recipe. * Ensure that all dishes served are the correct portion, /size, quality and temperature.
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Salary up to $3,450 per month, Tax Free, Ex Pat Package Our client is a leading restaurant group in the Bahrain market with over 40 outlets with multiple brands We are looking for Brand Head Chef to join this dynamic and innovative team to take charge of opening a new Middle Eastern / Israeli Cuisine * You will manage the kitchen operation of this new restaurant concept * Reporting to Group Exec Chef * Menu creation and coordination * Manage and train kitchen brigade * Setting and ensuring culinary standards and responsibilities related to the department * Exhibit culinary talents by personally performing tasks while leading the staff and food preparation * Purchasing and staffing, cost control * Work with the team to improve guest and employee satisfaction while maintaining the operating budget
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Salary up to $3,450 per month, Tax Free, Ex Pat Package Our client is a leading restaurant group in the Bahrain market with over 40 outlets with multiple brands We are looking for Brand Head Chef to join this dynamic and innovative team to take charge of opening a new Chicken Rotisserie Concept * You will manage the kitchen operation of this new restaurant concept * Reporting to Group Exec Chef * Menu creation and coordination * Manage and train kitchen brigade * Setting and ensuring culinary standards and responsibilities related to the department * Exhibit culinary talents by personally performing tasks while leading the staff and food preparation * Purchasing and staffing, cost control * Work with the team to improve guest and employee satisfaction while maintaining the operating budget * Ensure highest level of health and safety standards are met and maintained
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Crown & Champa Resorts
Maldives
Unspecified monthly dynamic service charge
We are is looking for an experienced and creative Executive Chef to join our Vilamendhoo Island Resort. The resort has 194 rooms, surrounded by a beautiful lagoon, an excellent house reef and long stretches of white sandy beach in South Ari Atoll. It is the only Resort on this Island, 900 meters long by 250 meters wide. * Have previous Executive Chef experience with an island resort background * Have World class culinary experience * Are motivated and an approachable and hands-on team leader * Can multi-task and have exceptional time management * Have good verbal communication skills * Have exceptional people skills and will represent the kitchen department when meeting guests * Are a positive person who is open minded with a can-do attitude * Are driven and passionate about the industry
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The Regency Hotel Kuwait.
Kuwait
Unspecified Competitive Salary and Benefits
The Executive Pastry Chef will be in charge of managing the pastry and bakery operations ensuring to produce an outstanding wide variety of dessert creations, baked goods, and confectionary work to achieve an exceptional culinary experience. * Degree / Diploma in Hospitality Management or other related courses in Pastry. * Having experience of at least 5 years in the same capacity at a 5 Stars hotel. * Dynamic, energetic, creative, trained with outstanding technical skills. * Well experienced in modern pastry, wedding cakes, chocolates, and bakery. * Strength in meeting the high demand for banqueting operations. * With great attention to detail, quality service, productivity, and excellence. * Having superior communication and interpersonal skills. * Excellent organizational and multitasking skills.
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Salary up to 800 BHD ($2,122) per month We are looking for a Training Coordinator to assist and coordinate the training in Bahrain. To aid the growth and development of the company, they are looking to hire, as a new role, a Training Coordinator. This role will be a key hire, with lots of career growth opportunities. * Stay up to date with industry best practices and present recommendations for improvements * Recommend training costs to input into each relevant budget and adhere to the annual budget * Deliver consistent training sessions and support with the practical on-site sessions * Evaluating learning activities to ensure that the company is getting a return on the investment * Support development of management teams * Be responsible for ensuring new staff are successfully on boarded, developed and trained
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COREcruitment Limited
Bahamas
£45.7k - 52.7k per year + bonus and full expat benefits
Head Sushi Chef (Sous Chef) – Bahamas A great opportunity for a Head Sushi Chef with a luxury resort in the Bahamas * The head sushi chef is a specialty Sous Chef, and member of the management team, and will be responsible for managing the kitchen and back of house personnel * You will also manage food and labour costs and develop menu items for both the restaurant and banquet facilities * We are looking for someone with excellent communication and team management skills and maintain the highest of culinary standards, display initiative, dedication and a true passion for both hospitality and fine cuisine * As speciality Sous Chef (Head Sushi Chef) you will lead the sushi team in multiple outlets and prepares sushi dishes in accordance with food health and safety regulations and restaurant standards
Posted 22 days ago
Location: London SW1 Are you a talented Head Chef looking for a new role? Do you have passion for fresh, British, local produce? Join an energetic team in this restaurant group where the food is the star of the show, and the group goes from strength to strength. * Ambitious quality focused and growing brand * Passionate about locally sourced British produce * Chef specials and revolving menu * No tiny portions, no deconstructed dishes – just superb food * Growing business model * Group progression * Well thought out, chef designed kitchens * Excellent systems and support network from head office * Highly organised Head Chef with fresh food experience * Calm and focused Head Chefs who are hardworking and humble * Great communication skills * Capable of managing large teams and producing high quality services
Posted 27 days ago

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How many permanent Cost jobs are available on CatererGlobal?
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