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Executive Chef – Leading International Brand Brand New Restaurant Openings in Qatar Competitive Salary Package + full expat benefits * Currently hiring an Executive Chef for the openings of two restaurants * Experienced in Mediterranean and International cuisine * As Executive Chef, you will lead and direct the full pre-opening culinary operations * Manage food and labour costs * Is creative, modify menus or create new ones that meet quality standards * Recruit, train and manage the kitchen team * Have strong administrative and organizational skills * Someone who is ready to be part of a growing team
Posted 24 days ago
COREcruitment Limited
United Arab Emirates
£1.7k per month + full expat benefits
A Traditional Pub with flair and class! Salary Package: AED 9000 plus full expat benefits and yearly bonus We are looking for an experienced, energetic, and fun Pub Manager to oversee the day-to-day operations of the Beverage Department * A minimum of 3 years’ experience in the same role * Must be from a hospitality background and excellent beverage knowledge * Strong leadership and team-management skills and want to provide a polished service to guests * Experienced in maintaining drink recipe documentation, inventory, budgeting, and monitoring costs * Good English proficiency and computer literacy
Posted 16 days ago
COREcruitment Limited
Papua New Guinea
£14.8k per year + full expat benefits
A great opportunity for a Banquet Manager with one of Papua New Guinea’s leading Luxury 5* Hotel Brand! Salary Package: $21000 p/a plus full expat benefits * We are looking for a dynamic and organized Banquet Manager to provide guests with a first-class banquet experience * Must be from a 5* hotel/F&B background with minimum 2 years’ experience in a similar role * You will work along side the respective department heads to control cost and quality of service * Have extensive experience in managing large scale banquets within the budget * Planning revenue layout and discussing sales contract details * Have great communication, planning and time-management skills
Posted 21 days ago
COREcruitment Limited
Southampton, Hampshire
£810 - 950 per month + expat benefits
$1150 – 1350 tax free basic + benefits Rotation Contracts Amazing opportunities for experienced junior Chefs to join the cruise liner industry & see a bit of the world - We are looking talented DCDPs, CDPs including Pastry departments experienced in large key 4-5* hotels, or busy banqueting departments around the 1500 pax mark! Your role will entail supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned area, assist junior positions and ensure that the operation is running seamlessly. Within your section, the CDP is responsible for helping with the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
Posted 38 days ago
Hiren International,Dubai - UAE
North & Central America
Unspecified Excellent Salary and Benefits
A leading cruise line is looking for Chef De Partie Pastry to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Directs, coaches, supports, supervises and evaluates (in conjunction with the Executive Chef/Chef) the performance of all direct reports. Provides proper training for the new crewmembers and follows up on their progress. Has a thorough understanding of Time and Attendance procedures, shipboard training, and is familiar with the contracts and work schedule hours/week. Monitors working hours and completes report of overtime for payroll purposes. Communicates daily with the Executive Chef and Provision Master to determine product availability. Controls and provides daily food requisitions for the next days preparation according to food cost.
Posted 13 days ago
COREcruitment Limited
Bahamas
£45.7k - 52.7k per year + bonus and full expat benefits
Head Sushi Chef (Sous Chef) – Bahamas A great opportunity for a Head Sushi Chef with a luxury resort in the Bahamas * The head sushi chef is a specialty Sous Chef, and member of the management team, and will be responsible for managing the kitchen and back of house personnel * You will also manage food and labour costs and develop menu items for both the restaurant and banquet facilities * We are looking for someone with excellent communication and team management skills and maintain the highest of culinary standards, display initiative, dedication and a true passion for both hospitality and fine cuisine * As speciality Sous Chef (Head Sushi Chef) you will lead the sushi team in multiple outlets and prepares sushi dishes in accordance with food health and safety regulations and restaurant standards
Posted 36 days ago
Hiren International,Dubai - UAE
North & Central America
Unspecified Excellent Salary and Perks
A leading cruise line is looking for Sous Chef to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Directs, coaches, supports, supervises and evaluates (in conjunction with the Executive Chef/Chef) the performance of all direct reports. Each Sous Chef will be assigned schedule an area of the galleys by the Executive Chef/Chef and will be held accountable for the expected results. Works with the Chef to establish work schedules for all Cooks. Monitors all Cooks working hours and completes report of overtime for payroll purposes. Provides proper training for the new crewmembers and follows up on their progress.
Posted 13 days ago
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A leading cruise lines of the world is looking for Pastry Sous Chef * Preparation and baking of all pastry products, according to the established standards and passenger satisfaction * The Pastry Chef reports directly to the First Cook. The entire galley staff is subordinate to the Executive Chef and ultimately to the Hotel Manager. * 2ndCook * 3rdCook * Cook * Utility/Provision * Utility/Cleaner * He/She is responsible for the preparation of all typical pastry products. Food Service and Cleaning Procedures for the section assigned to him. * He/She is responsible for all food storerooms including fridge and freezer in his/her section. * He/She is responsible for maintenance and cleaning in the respective section. * He/She takes part in food storage (quality and quantity controls) when required.
Posted 13 days ago
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A prestigious cruise line is now searching for Commis Cooks. * Collaborates with the assigned station-head, usually the Chef de Partie or Sous Chef to review the requirements of the days meals and time frames for restaurant service. Takes part in ordering and cost controlling food requisitions to avoid over production and unnecessary food wastage. Studies menu to estimate food and time requirements to ensure speed and efficiency. Follows Company recipe to produce consistent results. * Practices at all times HACCP and onboard sanitation and hygiene standards, in compliance with ships international itinerary. Acquires proficiency in regards to onboard public health control plan to ensure all foods, served and prepared, are safe for consumption. Records food temperature in Blast Chiller log, prepares other required logs.
Posted 13 days ago

Frequently Asked Questions

How many permanent Cost jobs are available on CatererGlobal?
There are 9 permanent Cost jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Cost jobs?
As well as permanent Cost jobs, you can find Cost Controller, Finance, Hotel, amongst many others.