NEWPurchasing Office cum Cost ControllerGolden Tulip Hotel SharjahUnited Arab EmiratesRecentlyUnspecified* Minimum 3-4 years experience in purchase/procurement/cost controller in 4-5 star hotel property. * Have ability to identify market trends and make decisions in a high-stress environment. * Great organizational and planning skills. * Excellent networking and time management skills. - Preparing purchase orders -Tracking orders and ensuring timely delivery - Updating internal databases with order details -Maintaining updated records of invoices and contracts -Following up with suppliers as and when needed to confirm or change orders. -Liaising with warehouse -Check the daily Food & Beverage revenues report. -Prepare the daily and monthly cost report. -Maintain daily record of inventory purchased, and ensure it is balance with account payable. -Spot check on the receiving department to ensure that the goods are checked for quality, Quantity, Price.more
PREMIUMNEWCost ControllerQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items. * Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. * Reviewing inventory par levels and ensuring stocks are kept at appropriate level. * Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.more
FEATUREDNEWCost ControllerThe Heart of EuropeDubaiRecentlyUnspecifiedThe Heart of Europe Cte dAzur Monaco Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometres off the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel, the Cte dAzur Monaco, we are looking for an experienced cost controller. This position is responsible for planning, organising and managing all costs of the hotel, controlling the F&B cost function and maintaining a high standard in all related areas.more
PREMIUMNEWTeam Leader, Cost ControlOne & Only Reethi Rah, MaldivesMaldivesTodayCompetitiveAt One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.more
NEWExecutive Chef- UAE -5 * HotelBin Eid Executive SearchUnited Arab EmiratesRecentlyUnspecified USD 4000 PM Plus House Plus benefitsOur Client, a reputed 5 star Hotel in UAE is looking for a qualified and well-experienced Executive Chef . The ideal candidate should have Degree or Diploma in Hotel Management. - Minimum 5 years experience as Executive Chef with a 5* Hotel/ resort. UAE/ GCC experience preferred. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualitiesmore
NEWKitchen Chef - ItalianAzadea holdingQatarRecentlyUnspecifiedThe brand EATALY is the combination of two English words: EAT and ITALY. Eataly is about eating Italian food, but not its not just about Italian food. That Italian way of indulging at the table is the result of the extent to which Italians enjoy excellent Mediterranean cuisine combined with Italys food culture and history The Kitchen Chef leads , manages and organizes all aspects of food production to the highest professional standards . He / she is responsible for sanitation in the production area , stocking ,storage , quality control and production costmore
NEWExecutive ChefBin Eid Executive SearchPakistanRecentlyFrom $32,000 to $36,000 per annum + Accommodation + BenefitsOur Client, a 5* Chain Hotel in Pakistan is on the lookout for a qualified and experienced hotel professional The ideal candidate should have - Degree or Diploma in Hotel Management. - 5 10 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.more
NEWAssistant Chief EngineerSun SiyamMaldivesRecently$18,000 per annum service chargeTo ensure efficient operation and maintenance of all the mechanical / electrical / civil works in the hotel and smooth day (shift to shift) operation of the engineering department in order to achieve an excellent level of guest satisfaction & profitability in an environment of high employee morale. Requirements * Minimum of 2-3 years experience in similar position * Provide leadership to area of responsibility. * Ensures compliance with company and resort policies. * Ability to work with the people from diverse cultures. * Team player with a positive can do attitude. * Good communication skills and be able to work in a high pressure, fast paced environment. * Maintains high standards & compacted cost control skills.more
NEWPastry ChefBin Eid Executive SearchUnited Arab EmiratesRecentlyFrom $35,000 to $36,000 per annum + Accommodation + full expat benefitWe are in search of a qualified and well-experienced Pastry Chef for our Client, a premium 5* Hotel (International Chain) in UAE. The ideal candidate should have - - Minimum 2 years of association as Pastry Chef with a 5* chain hotel. - Extremely sound knowledge and expertise in pastry, bakery and confectionary kitchen operations- - Knowledge of food costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities.more
NEWExecutive ChefBin Eid Executive SearchSaudi ArabiaRecentlyUnspecified USD 4500 PM + Accommodation + benefitsOur Client, a reputed Catering & Facilities Management Group in Saudi Arabia (northwestern region)is looking for a qualified and well-experienced Hotel Professional, Executive Chef (European Nationals preferred). The ideal candidate should have - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.more
NEWTeppanyaki ChefSun SiyamMaldivesRecently$24,000 per annum service chargePrimarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests Requirements * Minimum of 2 years experience in similar position * Provide leadership to area of responsibility. * Ensures all food is prepared fresh and is of the highest quality. * Strictly adheres to all recipes, methods, and instructions from supervisor. * Responsible for mise-en-place, and food service for production area. * Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki. * Excellent guest service skills. * Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard. * Ensures compliance with company and resort policies. * Outgoing, extroverted and enjoys contact with guests * Maintains high standards & compacted cost control skills.more
PREMIUMNEWFront Office ManagerSheraton Abu DhabiAbu DhabiRecentlyUnspecifiedJob Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation. Manage the functioning of all departmental team members, facilities, sales and costs, to ensure maximum departmental profit. Drive the implementation of all sales and promotional programmes of the property, taking personal responsibility for driving upselling and ensuring the team has the most up to date knowledge of the property. Qualificationsmore
PREMIUMNEWPlumberSouq Waqif Hotel by TivoliDohaRecentlyCompetitiveCompany Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift. We also want you to actively participate in the energy conservation programs of the Hotel and to suggest cost saving ideas as and when possible, not limited to the Engineering Department. Qualificationsmore
NEWCorporate Sales ManagerThe Bentley Luxury Hotel & SuitesQatarRecentlyUnspecified* Managing the sales teams performance, including coaching them on effective sales techniques and providing feedback to improve performance * Identifying opportunities to increase sales through existing products or services by researching new markets for existing products or identifying new product opportunities * Communicating with company executives about sales goals and progress towards those goals * Developing and implementing marketing plans that include advertising campaigns, public relations efforts, and events to promote products or services * Maintaining relationships with existing customers by providing them with information about new products or services that may interest them * Reviewing sales reports to determine if any changes need to be made to the sales processmore
NEWChief EngineerInnahura Maldives ResortMaldivesTodayon top of the Salary, Candidate will a dynamic Service charge.We are looking for aChief Engineerwith excellent leadership to join our team. Setting long-term and short-term goals, managing staff, delegating tasks, and performing quality control checks are some of the requirements for this position. Innahura Resort Maldives has 76 rooms, 1 Restaurant, and 2 Bars, surrounded by a beautiful lagoon and long stretches of white, sandy beach in Lhaviyani Atoll. Seaplane transfer from Velana International Airport is a scenic 40-minute flight. * Mange entire maintenance/engineering operations of the resort * Manage staff and delegate tasks on a timely manner * Calculate costs, material, labor required for all the maintenance jobs/projects while concentrating on all cost effective measures * Supervise every phase of the project/jobs * Perform quality control checks on all systems * Resolve any dispute among staffmore
PREMIUMNEWCluster Director of PurchasingSheraton Abu DhabiAbu DhabiRecentlyUnspecifiedJob Description As the Purchasing Director you will work to establish, lead and develop sourcing, contract management and procure to pay functions. Develop and deliver the overall sourcing strategies geared to leverage on group spend, maximize profitability, supplier performance and enhance operational efficiency and effectiveness through the supply chain. Establish robust and sustainable contract management techniques to maximize supplier performance and contract effectiveness. Negotiate suitable contracts on a total cost basis to achieve high levels of value for money at minimal risk to the group. Responsible for establishing an innovative and entrepreneurial approach as part of the overall supply chain strategy, which is capable of supporting the delivery of perpetual improvement and sustained best practice. Qualificationsmore
NEWExecutive ChefHMM PVT LTDMaldivesTodayUnspecifiedAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. -Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit. -Make recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. -Develop new dishes and products, develop and writes standard recipes.more
NEWCommis 1-2Habtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesRecentlyUnspecifiedScope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.more
PREMIUMNEWCluster Director of ProcurementQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As the Procurement Director you will work to establish, lead and develop sourcing, contract management and procure to pay functions. Develop and deliver the overall sourcing strategies geared to leverage on group spend, maximize profitability, supplier performance and enhance operational efficiency and effectiveness through the supply chain.more
NEWFront Office ManagerNH Collection Doha OasisQatarRecentlyUnspecifiedCompany Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation.more
NEWSales Manager – Leisure (CIS)Habtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesRecentlyUnspecified* Co-ordination and implementation of the hotels sales activities and strategy with the aim of optimal room occupancy and high accommodation and F&B sales and other revenues, together with a concern on the costs involved. * Responsible of getting the knowledge of the objectives to reach as per Budget and KBOs with the assistance of DOS. * Planning, co-ordination and implementation of all sales trips in the designed territory by agreement with the DOS in the most efficient and optimal way. * Develop relationship and partnership with large, prestigious and targeted companies within the designed territory or beyond if not yet allocated within the sales team.more
NEWAssistant Restaurant ManagerTaj DubaiDubaiRecentlyUnspecifiedTrain, supervise and discipline staff as necessary for a smooth operation Ensure the correct and consistent service techniques for various meal periods to be demonstrated by all staff members. Anticipate, in advance, all materials and supplies and assure their availability. Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment. Observe daily conditions of all physical facilities and equipment in the restaurant; make recommendations for corrections and improvements as needed. Assist in the preparation of staff schedules that allow for appropriate service while controlling labor costs and overtime. Prepare daily and weekly payroll audits Maintain consistent communication between staff and with upper management as well as maintaining effective communication with employees and other departments.more
NEWRestaurant ManagerHabtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesRecentlyUnspecifiedAn exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenuesmore
NEWItalian Restaurant ManagerHabtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesRecentlyUnspecifiedRestaurant Manager An exciting opportunity has arisen for an experienced Restaurant Manager to join Habtoor Grand Resort, Autograph Collection, The Restaurant Manager is responsible to lead the daily operation of the outlet and build strong customer relationships & create friendly atmosphere with a high focus is on delivering standards and service. The ideal candidate is now working as Restaurant Manager or strong Deputy Manager who has similar experience, ideally in Dubai , United Arab Emirates . Preferred candidate will have outstanding organizational skills along with the passion and commitment in driving excellent service to the guests and a proven track record in F&B industry. Responsibilities. To ensure the outlet achieves its budgeted targets and forecasted revenuesmore
NEWExecutive ChefLa Maison Hotel DohaQatarRecentlyUnspecifiedJob Description We are currently seeking for passionate and dynamic Executive Chef who can deliver extraordinary levels of service and provide creative solutions. * Conduct regularly presentations of new novelties, etc. to stay in line with operational trends. * Evaluate the performance of the assigned team and initiate promotions. * Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours. * Frequently tour through all Kitchens, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards. * Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact.more
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