WYNDHAM GRAND DOHA WEST BAY BEACH
A Cost Controller manages the activities relating to Food & Beverage costs including Purchasing, Receiving, Storage and Issuing, Menu Planning, Portion Control, Pricing, Inventories, Reporting, and Forecasting the projects budget, and minimizing deflection from it. Daily, you will complete and distribute daily cost and monthly sales potential reports as requested. You will provide timely accounting information with pertinent observations to enable the completion of month-end financial reports. You will supervise and assist in inventory tracking of F&B, general supplies, and operating equipment, and protect inventories from waste and spoilage.