Permanent Cooking Vacancies & Careers

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NEW

Chef de Partie

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Job Title Chef de Partie Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,

NEW

Chef de Cuisine

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Job Title: Chef de Cuisine Department: F&B Culinary Reporting to: Executive Chef Supervision: All chefs on the assigned outlet Scope of role: Assists the Executive Sous Chef in the preparation of menus, witch meet the market needs. To assist with training and developing culinary employees in the kitchen. Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law Oversees the day-to-day operation of the kitchen within the limits of the established F&B policies and procedures. To ensure that kitchen employees adheres to Company and Hotel policies and procedures and minimum standards. To monitor food standards in the kitchen. To encourage kitchen employees to be innovative and creative.

South Indian CDP

Vira International Ltd

London
Posted 7 days ago

$25,600 per annum

1. Working as a South Indian Chef De Partie, you will play a central role in supporting the Kitchen team prep and service work. 2. You will be passionate about food and service, and flexible to work on South Indian section to contribute to an effective kitchen operation. 3. Ensure that a high standard of reparations, cooking and presentation is achieved before any dish leaves the kitchen. 4. Check kitchen stock and control with accurate recording. Ensure all hygiene, health and safety standards are adhered to and the Hotels Health & Safety policy is complied with. 5. Make sure the wastage is kept to a minimum at all times and menus must be followed to ensure all financial targets are achieved.

EXECUTIVE PASTRY CHEF - 5* PROPERTY, WEST INDIES!

COREcruitment Limited

Bahamas
Posted 14 days ago

£77.4k per year + plus full expat benefits

We are looking for an Executive Pastry Chef who has 6 to 10 years’ experience of running a large luxury hotel operation or have a background in luxury Bakery & Pastry Retail shops. The ideal candidate for this Executive Pastry Chef role must be highly creative using modern techniques and be highly skilled and knowledgeable about all different aspects of pastry, bakery, ice cream, plated desserts as well as possess advanced culinary and artistic skills, cooking and baking methods. Candidate must have a proven record of strong leadership, communication, administration and organizational skills. You will be highly resilient, mature, and be able to train a local workforce to luxury standards. Caribbean experience is a plus but not essential for the role. Salary package Offered: USD110k pa plus full expat benefits Single status contract ideally

FEATUREDNEW

Chef de partie (Arabic Specialty)

Furaveri Island Resort & Spa

Maldives
Recently

Unspecified

Furaveri Maldives is a 168 villas five-star deluxe resort located in Raa Atoll in the Maldives. We are known for the natural beauty, embracement of Maldivian cultural heritage and focus on a superior wellness experience for the guest. We are looking for a professional chef de partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Requirements & Responsibilities Minimum 3 Years experience in similar position. Experience in Maldives will be an added advantage Excellent English communication skill Excellent knowledge in food safety management of HACCP Preparing, Cooking and Presenting high quality dishes within the specialty section Assisting the Executive chef and sous chef in creating menu items, recipes and developing dishes

FEATUREDNEW

Sous Chef

CZN BURAK Burger

Dubai
Recently

From $20,000 to $23,000 per annum Competitive salary & benefits

CZN Burak Burger is currently looking for Sous Chef-Main Kitchen. The concept for the outlet will be changed into a Lifestyle dining therefore the candidate should have experience in all day dining restaurant. Knowledge in Turkish cuisine is a plus. Please apply with your updated CV. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chefs absence to ensure that kitchen staff has proper direction. * Preparing meals and food to meet the specifications of guests in a timely manner * Properly measuring kitchen ingredients and food portions * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitationrequirements

NEW

Commis III

MEDIA ONE HOTEL

Dubai
Recently

Competitive Salary Offered

One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Commis III to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. Works according to the instruction of the senior enthusiasts Ensure the specs are 100% followed and executed Assisting with receiving and arranging newly delivered food items Assists with the preparation, presentation, decoration and storage of food items oPrepare ingredients for cooking, including portioning & chopping. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Attends and participates in daily briefings and other meetings as scheduled Prepares in advance food, beverage, material and equipment needed for the service

NEW

Waiter/Waitress

RAK Hospitality Holding LLC

United Arab Emirates
Recently

From $6,300 to $6,400 per annum

Deliver and serve food and / or beverage item in a friendly, courteous and timely manner resulting in guest satisfaction. Perform all necessary tasks to service F&B according to the Standard Operating Policies and Procedures (SOPP). Make sure that all the tasks are followed as per the service checklist. Ensure that all the guests are served with a friendly attitude which promotes a caring way of service that creates loyal & satisfied guests. Warmly greet guests. Explain how various menu items are prepared, describing ingredients and cooking methods. Check food and beverages for quality and presentation before serving to guest. Serve food and beverage to guests. Check back with the guests during their meal, any comments should be forwarded to the manager and chef. Remove dishes and glasses from tables or counters; take them to kitchen for cleaning.

FEATUREDNEW

Demi Chef de Partie / Arabic cuisine

The Radisson Dubai, Damac Hills

Dubai
Recently

$8,200 per annum Housing, Medical, Utilities provided

Radisson Dubai Damac Hillsis looking to strengthen its team. We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the Damac Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us." Are you our missing ingredient? Is cooking the spice of your life?

NEW

Executive Chef

Crown & Champa Resorts

Maldives
Recently

Unspecified monthly dynamic service charge

We are is looking for an experienced and creative Executive Chef to join our Vilamendhoo Island Resort. The resort has 194 rooms, surrounded by a beautiful lagoon, an excellent house reef and long stretches of white sandy beach in South Ari Atoll. It is the only Resort on this Island, 900 meters long by 250 meters wide. * Have previous Executive Chef experience with an island resort background * Have World class culinary experience * Are motivated and an approachable and hands-on team leader * Can multi-task and have exceptional time management * Have good verbal communication skills * Have exceptional people skills and will represent the kitchen department when meeting guests * Are a positive person who is open minded with a can-do attitude * Are driven and passionate about the industry

FEATUREDNEW

Commis Chef - Doha, Qatar

CZN BURAK Restaurant

Doha
Recently

Competitive Salary & Benefits

An exciting opportunity to be part of passionate and well-experienced F&B professionals at an upscale dining venue is opening soon in Doha! We are looking for Commis Chef who is driven, hardworking, team oriented and displays enthusiasm to deliver an exceptional experience to each one of our guests. Setting up and stocking work stations with all the necessary supplies. Preparing food for service, such as chopping vegetables, butchering meat, and preparing sauces. Cooking menu items in cooperation with the rest of the kitchen staff. Reporting to Chef de Partie of his/her section and performing daily tasks his/her section head settled. Maintaining complete knowledge of all our foods, outlets, services and hours of operation. Cleaning up work stations and taking care of leftover food. Stocking inventory appropriately. Training new and existing staff and managers.

FEATUREDNEW

Assistant Restaurant Manager - Doha, Qatar

CZN BURAK Restaurant

Doha
Recently

Competitive Salary & Benefits

An exciting opportunity to be part of passionate and well-experienced F&B & Culinary professionals at an upscale dining venue is opening soon in Doha! We are looking for a reliable and innovative Assistant Restaurant Manager to oversee and support the operations at the restaurant to ensure profitability and an enjoyable dining experience. This role will work in conjunction with the Restaurant Manager. * Assist the Restaurant Manager to meet targets and those of the team as a whole * Contribute to training and development of the team * Adhere to statutory obligations and agreed quality and best practice guidelines * Scheduling shifts and assigning tables to waitstaff * Understand food preparation and cooking and the ingredients of food and beverages and train your team to enable them to confidently deal with customer queries etc

PREMIUMNEW

Demi Chef De Partie - Hot/Cold/Oriental Kitchens

Sheraton Abu Dhabi

United Arab Emirates
Recently

Unspecified

To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and The Radisson Hotel Groups corporate guidelines, and service concepts. Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation Responsible for the sequence of the breakfast buffet, for the Room Service breakfast in the absence of the Chef de Partie Advice to guests and customers and immediate handling of complaints Carry out inventories Monitoring the flow of goods Give instructions to and manage the kitchen commis and kitchen apprentices Communication with all employees in the service area

PREMIUMNEW

Commis (Short Term Project 3 months)

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

FEATUREDNEW

Executive Chef

DUKES THE PALM, a ROYAL HIDEAWAY HOTEL

United Arab Emirates
Recently

Unspecified

Elegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family.

NEW

Executive Chef - Luxury Boutique Hotel, West Africa

Manhattan Group

Africa
Recently

Up to $48,000 per annum + accommodation, medical cover & annual flight

Our client operates one of the premier luxury boutique Hotels in West Africa and is currently looking for a dynamic and creative Executive Chef to take their culinary product to new levels. The property offers 70 luxury rooms, two F&B outlets including a fine dining restaurant and several meeting rooms with a maximum capacity for 60 guests. The ideal candidate will have the ability and flair to create new and exciting meal experiences combining local cuisine with new world trends the client wants to move away from the traditional buffet fare so frequently found in the region and offer on trend, edgy cuisine which will be something new and not seen before in this gateway city. * Ideally, candidates must have worked previously in Sub Saharan Africa. Candidates with a wide varied international background will also have a distinct advantage.

NEW

Sous Chef

Farah Experiences LLC

United Arab Emirates
Recently

$0 per annum

To ensure a smooth and efficient operation in the Food & Beverage department in relation to the company core process; thus directly impacting the delivery of the experience. This position manages an assigned outlet kitchen. Responsible for managing food requisitions, effective scheduling and food cost. Maintains health and safety standards in the kitchen and conducts professional development training for the team of Chef de Parties, Specialty Chef, Demi Chef de Partie and Commis. * To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Farah strategy and values * To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders

PREMIUMNEW

Commis II

W Doha Hotels & Residences

Doha
Recently

Competitive

PREMIUMNEW

Commis III

W Doha Hotels & Residences

Doha
Recently

Competitive

FEATUREDNEW

Commis Chef

The Westin Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

PREMIUMNEW

Commis II

W Abu Dhabi – Yas Island

Abu Dhabi
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

PREMIUMNEW

Specialty Head Chef

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

As a senior member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, food budget management, menu delivery and developments, food and non-food purchasing and all Health and Safety aspects related to the kitchen. You will be able to inspire and motivate whilst building a culture of high performance throughout the culinary team. Ensure full liaison with other members of the section and the Kitchen team to maintain department standards. Key relationship with the Chef & B, Pastry Chef & Sous Chefs. Key relationship with F&B Director, Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager. Key relationship with General Manager.

PREMIUMNEW

Executive Sous Chef

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

PREMIUMNEW

Commis 2 - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

PREMIUMNEW

Commis 2 - Executive Lounge

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

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Frequently Asked Questions

How many permanent Cooking jobs are available on CatererGlobal?

There are 101 permanent Cooking jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Cooking jobs?

As well as permanent Cooking jobs, you can find Commis Chef, Chef, Chef De Partie, amongst many others.

Which places are popular for permanent Cooking jobs?

People who are interested in permanent Cooking jobs prefer to look in Soho, Amsterdam, Central London.

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Chef de Partie

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Demi Chef de Partie / Arabic cuisine

Executive Chef

Commis Chef - Doha, Qatar

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