Permanent Cook Vacancies & Careers

Q: What other similar jobs are there to permanent Cook jobs?

As well as permanent Cook jobs, you can find Commis Chef , Chef , Chef De Partie , amongst many others.

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NEW

Cook

Autogrill Middle East

United Arab Emirates
Recently

From $9,800 to $11,000 per annum

HMSHostDubai is hiring for Cook for itsrestaurantoperations at DubaiInternational Airport. Suitable candidates must have previous experience in UAE and are ready to join immediately (visit visa or on visa cancellation status). Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations worldwide, and is part of Autogrill Group, the worlds leading provider of food & beverage services for people on the move.

PREMIUMNEW

Cook I

W Doha Hotels & Residences

Doha
Recently

Competitive

Posting Date Apr 05, 2022 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.

PREMIUMNEW

Cook II

W Doha Hotels & Residences

Doha
Recently

Competitive

PREMIUMNEW

Cook III

W Doha Hotels & Residences

Doha
Recently

Competitive

Posting Date Apr 21, 2022 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.

PREMIUMNEW

Cook - Bakery

W Doha Hotels & Residences

Doha
Recently

Competitive

Posting Date Apr 26, 2022 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.

PREMIUMNEW

cook 1

Rixos Bab Al Bahr

United Arab Emirates
Recently

From $0 to $0 per annum

1.1.1He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. 1.1.2Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet 1.1.3Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity 1.1.4Has to provide the Executive Sous Chef with recipes and costing as per the requirement 1.1.5Assists and proposes to the Executive Sous Chef special Food Promotions, Events and other Food related activities for her/his outlet 1.1.6Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.

NEW

Line Cook

Flowers Restaurateurs

Cayman Islands
Recently

From $28,536 to $31,463 per annum plus gratuities

At the Brasserie restaurant we are the pioneers of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the Island. Arguably, were one of the most environmentally sustainable restaurants in the Cayman Islands. Our food and beverage services are well established with a very loyal and discerning clientele. The Brasserie enjoys a fantastic reputation and voted best restaurant in The Cayman Islands, best place for lunch and best Farm-to-Table. It features a state-of-the-art exhibition kitchen and an adjacent organic garden. We have our own fishing boats, chicken coop, home to our laying hens, apiary, and coconut plantation. The Brasserie infuses the essence of excellence with the highest point of quality in all aspects and areas.

Line Cook

Hiren International,Dubai - UAE

North & Central America
Posted 32 days ago

Unspecified Excellent salary & perks

A leading cruise line is looking for Continental Cooks (Hot & Cold Kitchen) to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. 1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to shipboard Standards. This includes a clean uniform, name tag, chefs hat, apron, hair net for ladies and specified safety shoes and appropriate personal protection equipment. 2. Collaborates with the assigned station-head, usually the Chef de Partie or Sous Chef to review the requirements of the days meals and time frames for restaurant service. Takes part in ordering and cost controlling food requisitions to avoid over production and unnecessary food wastage.

NEW

Brand Chef

Hospitality Development Company

Doha
Recently

Competitive

Role Objective * To ensure that food offering is executed as per the Franchisor specification, within the budget cost boundaries and compliance of the food safety standards. * Develop a culinary team to its maximum potential ensuring passion and commitment at all time. * Assist the Brand manager in the implementation of all policies and management of the store. * Is able to cover for a period of time each kitchen section. Key Accountabilities * The Brand Chef is ultimately responsible for the culinary side of the restaurant. * Protect and execute the Know-How as per Brand specifications * To maintain a strong communication with the Franchisor to ensure the recipe and execution is up to date. * The Brand Chef has a commercial mind and will cease any business opportunities to the benefits of HDC and the Brand.

NEW

Demi Chef De Partie - Wok and Grill

FASSCO CATERING SERVICES LLC

United Arab Emirates
Recently

Unspecified

We are currently recruiting for DCDP position who is responsible for preparing food items for patient tray line, cafeteria, and Hospital functions in a safe manner. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. PREFERABLY IN VISIT/CANCELLED VISA who can join immediately. * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards. * Ensures detailed cleaning processes and perfect order in the section following the established food safety standards

NEW

Demi Chef De Partie - Cold Kitchen & Hot Kitchen

FASSCO CATERING SERVICES LLC

United Arab Emirates
Recently

Unspecified

NEW

Commis Chef ( Baker)

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

We are currently recruiting for Culinary position ( Commi 1,2) who is responsible for preparing food items for patient tray line, cafeteria, and Hospital functions in a safe and sanitary manner at high end Hospital in Bakery. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. PREFERABLY IN VISIT/CANCELLED VISA who can join immediately. * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards. * Ensures detailed cleaning processes and perfect order in the section following the established food safety standards

NEW

Demi Chef De Partie and Commi (Pastry)

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

We are currently recruiting for DCDP & Commis Cook Pastry position who is responsible for preparing food items for patient tray line, cafeteria, and Hospital functions in a safe and sanitary manner at high end Hospital. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. PREFERABLY IN VISIT/CANCELLED VISA who can join immediately. * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards. * Ensures detailed cleaning processes and perfect order in the section following the established food safety standards

NEW

Chef De Partie ( Hot and Cold Kitchen)

FASSCO CATERING SERVICES LLC

United Arab Emirates
Recently

Unspecified

We are currently recruiting for CDP position who is responsible for preparing food items for patient tray line, cafeteria, and Hospital functions in a safe manner. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. PREFERABLY IN VISIT/CANCELLED VISA who can join immediately. * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards. * Ensures detailed cleaning processes and perfect order in the section following the established food safety standards

Demichef Pastry

Hiren International,Dubai - UAE

North & Central America
Posted 36 days ago

Unspecified Excellent Salary and Benefits

A leading cruise line is looking for Demi Chef Pastry to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. You are responsible for all dessert production on your ship, as assigned by the supervisor. Follow all recipes as provided by the corporate office. Follow the menu grid as provided by the traveling executive pastry chef. Report all problems immediately to your supervisor. Follow the time management schedule, as provided by your supervisor. Check all provisions received from storeroom and report discrepancies immediately. Be food cost conscious, check wastage. Cleaning procedure on a daily basis according to company standards and U.S. Public Health. Keep your personal appearance in top shape and to company standards, lead by example.

NEW

Commis Chef ( Tandoor)

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

We are currently recruiting for Culinary position ( Commi 1,2) who is responsible for preparing food items for patient tray line, cafeteria, and Hospital functions in a safe and sanitary manner at high end Hospital in Hot Kitchen with experience of tandoor. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. PREFERABLY IN VISIT/CANCELLED VISA who can join immediately. * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

Demi Chef De Partie

Hiren International,Dubai - UAE

North & Central America
Posted 36 days ago

Unspecified Excellent Salary and Benefits

A leading cruise line is looking for Demi Chef De Partie (Hot & Cold Kitchen) to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. * Responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities * Support the Chef de Partie or Sous Chef in the daily operation and work * Work according to the menu specifications by the Chef de Partie * Keep work area at all times in hygienic conditions according to the rules set * Control food stock and food cost in the section * Check the daily mis-en-place and food production in assigned sections * Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions

Chef de Partie

Hiren International,Dubai - UAE

North & Central America
Posted 36 days ago

Unspecified Excellent Salary and Benefits

A leading cruise line is looking for Chef De Partie (Hot & Cold Kitchen) to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. Follows daily flowchart with regard to menus and any other food products that may be required from the station of responsibility. Follows and studies Company recipe cards and procedures. Use the production sheets and meal counts information to produce the correct amount of required food products. Supervises the assigned workstation functions. Assigns duties and responsibilities to employees.

PREMIUMNEW

Commis II-Pastry

The Ritz-Carlton - Dubai

Dubai
Recently

Competitive

Posting Date May 05, 2022 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dubai, Post Office Box 26525, Dubai, United Arab Emirates, United Arab Emirates Brand The Ritz-Carlton Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

PREMIUMNEW

Demi Chef de Partie

Le Royal Meridien Doha

Doha
Recently

Competitive

Posting Date Apr 02, 2022 Job Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Brand Le Méridien Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We're looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien. Prepare special meals or substitute items.

PREMIUMNEW

Commis 1

Le Royal Meridien Doha

Doha
Recently

Competitive

Posting Date Apr 04, 2022 Job Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Brand Le Méridien Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We're looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien. Prepare special meals or substitute items.

PREMIUMNEW

Demi Chef de Partie

W Doha Hotels & Residences

Doha
Recently

Competitive

Posting Date Apr 27, 2022 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.

NEW

Junior Sous Chef - Sushi

W Abu Dhabi – Yas Island

Abu Dhabi
Recently

Competitive

Posting Date Apr 20, 2022 Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.

NEW

Demi Chef de Partie

W Abu Dhabi – Yas Island

Abu Dhabi
Recently

Competitive

Posting Date Apr 06, 2022 Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.

NEW

Chef de Partie

W Abu Dhabi – Yas Island

Abu Dhabi
Recently

Competitive

Posting Date May 12, 2022 Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.

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Cook

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Frequently Asked Questions

How many permanent Cook jobs are available on www.catererglobal.com?

There are 153 permanent Cook jobs available on www.catererglobal.com right now.

What other similar jobs are there to permanent Cook jobs?

As well as permanent Cook jobs, you can find Commis Chef, Chef, Chef De Partie, amongst many others.

Which places are popular for permanent Cook jobs?

People who are interested in permanent Cook jobs prefer to look in Dubai, Fujairah, VA.

Which industry do permanent Cook jobs belong to?

Permanent Cook jobs are part of the Catering industry.

153 Permanent Cook jobs

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153 Permanent Cook jobs

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153 Permanent Cook jobs

Related Jobs

Cook

Cook I

Cook II

Cook III

Cook - Bakery

cook 1

Line Cook

Line Cook

Brand Chef

Demi Chef De Partie - Wok and Grill

Demi Chef De Partie - Cold Kitchen & Hot Kitchen

Commis Chef ( Baker)

Demi Chef De Partie and Commi (Pastry)

Chef De Partie ( Hot and Cold Kitchen)

Demichef Pastry

Commis Chef ( Tandoor)

Demi Chef De Partie

Chef de Partie

Commis II-Pastry

Demi Chef de Partie

Commis 1

Demi Chef de Partie

Junior Sous Chef - Sushi

Demi Chef de Partie

Chef de Partie

What is the average salary for Cook?

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