Permanent Cook Vacancies & Careers

Q: What other similar jobs are there to permanent Cook jobs?

As well as permanent Cook jobs, you can find Chef , Commis Chef , Chef De Partie , amongst many others.

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NEW

Pizza Cook

MEDIA ONE HOTEL

Dubai
Recently

Competitive Salary Offered

Welcome to our vibrant new world Media One Hotel is a refreshing dose of different. Whether its work or play, the hotel is buzzing with ultra trendy food & beverage outlets, state-of-the-art conference facilities and sleek and stylish rooms. A world away from being ordinary We are looking for Pizza Chef who will be responsible for the food production of the kitchen section he/she is assigned for. He/she works in accordance with the policies and guidelines of the hotel. The right candidate should have the following:- Worked as Chef de Partie/Pizza Chef for at least 1 year Similar experience in international hotels preferably in UAE. A good level of spoken English Good Guest Relation Skills The Ability to work in a team as well as individually Ability to learn quickly and work in fast paced environment Enthusiasm and commitment to the job

FEATUREDNEW

Teppanyaki Chef

Nova Resort

Maldives
Recently

From $12,000 to $13,000 per annum

* To ensure that guests expectations are met or exceeded by providing an efficient, friendly and attentive service through information gathering techniques and processes to ensure the quality of food prepared can exceed the expectations of the customer thus looking to ensure customers not only return for further service but recommending the establishment to the other patrons. * To maintain highest standard of social skills at all times. * To maintain a high standard of personal hygiene, dress, uniform, and body language. * Coordinating the work and activities of others - Getting members of a group to work together to accomplish tasks. * Responsible to prepare & monitor all the foods consistently and enthusiastically on a high level as directed by the Sous Chef or Executive Chef.

PREMIUMNEW

Oriental Chef

Sheraton Abu Dhabi

Abu Dhabi
Recently

Unspecified

To assist the Executive Chef in the supervision of kitchen production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximizeguest satisfaction and food profitability. All work is carried out in line with the hotels guidelines, the departmental business plan, and corporate guidelines, and service concepts. This Position is For Radisson Blu Al Ain Ensures the highest food quality appropriate to the market by assisting the Executive Chef in all areas of kitchen operations Adheres to the Radisson standards of food quality, preparation, recipes, and presentation Ensures proper staffing and adequate supplies for all stations Supervises the proper set-up of each item on menus and insures their readiness

NEW

Chefs for Luxury Hotels in the UK

Recroutons

London
Recently

Unspecified

Opportunities for Chefs of all levels in the brigade are available at luxury Hotels in the UK. Positions available in London, other UK cities and the provinces. Impressive salary and benefits packages are offered to qualified and experienced Chefs. A British passport or UK Right to Work status is essential.

Chef

Vira International Ltd

Greenhill, HA1 2BY
Posted 7 days ago

From $25 to $32 per annum

Our client has multiple job opportunities for their restaurants across the UK. They are seeking qualified, experienced and well trained chefs for their restaurants and hotels across the United Kingdom. If you believe you have what it takes then please apply. We look forward to hearing back from you.

PREMIUMNEW

Commis Chef

Nikki Beach Resort & Spa Dubai

Dubai
Recently

Unspecified Visa, Accommodation, Transportation, Visa, Meal, Ticket

Nikki Beach Resort & Spa Dubai is currently looking for Commis Chef - BREAKFAST The role main responsibility is mainly dedicated in breakfast operation , to prepare and cook the dishes delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. * Have a good knowledge of food safety, food preparation & menu content * Have minimum 1 year experience working in 5 star resort/ hotel/ Restaurant standard * Have breakfast operation specialty/exposure * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you are possess all the qualities mentioned above, you might be our Nikki fit for this role.

NEW

Commis III

Hospitality Development Company

Qatar
Recently

From $4,500 to $5,600 per annum

Commis is responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurants menu. Commie level are considered the work force within the kitchen and take directions from respective line manager. Will run assigned stations within the restaurant and prepare dishes on a daily basis as well as perform preparation tasks and stock control. Will also ensure the restaurant back of house cleanliness is maintained to a high standard and that all health and hygiene policies are followed. Commis experience will differ from person to person but at a basic level must have cutting and preparation skills, be able to understand the importance of portion controls and have impeccable standards when it comes to food presentation, menu and ingredient knowledge is essential.

NEW

Commis Pastry

Hospitality Development Company

Qatar
Recently

From $18,144 to $21,600 per annum Qatar Riyals

NEW

Commis 1

FASSCO CATERING SERVICES LLC

Dubai
Recently

Unspecified

FASSCO is recruiting for culinary position Commi who is responsible for preparing food items in a safe and sanitary manner in Pastry, Hot or cold Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards. * Ensures detailed cleaning processes and perfect order in the section following the established food safety standards * Prepares and cooks full course meals. * Prepares and cooks individual dishes and foods.

NEW

Commis 2

Hospitality Development Company

Qatar
Recently

From $4,900 to $5,500 per annum

A Chef is responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurants menu. Chefs at Commis level are considered the work force within the kitchen and take directions from the CDP, Demi or Sous Chef (Head Chef). A Commis Chef will run assigned stations within the restaurant and prepare dishes on a daily basis as well as perform preparation tasks and stock control. A Commis Chef will also ensure the restaurant back of house cleanliness is maintained to a high standard and that all health and hygiene policies are followed. Commis Chefs experience will differ from person to person but at a basic level must have cutting and preparation skills, be able to understand the importance of portion controls and have impeccable standards when it comes to food presentation,

NEW

Chef de Partie

FASSCO CATERING SERVICES LLC

Dubai
Recently

Unspecified

FASSCO is recruiting for culinary position Chef De Partie who is responsible for preparing food items in a safe and sanitary manner in Hot or cold Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards. * Ensures detailed cleaning processes and perfect order in the section following the established food safety standards * Prepares and cooks full course meals. * Prepares and cooks individual dishes and foods.

NEW

Sous Chef - European Cuisine

SWR Hospitality

United Arab Emirates
Recently

Competitive Salary Package

A Sous Chef takes on a lot of responsibility, therefore they need kitchen management experience. Ideal candidate must have a Sous Chef experience and experience working in a kitchen, specifically one with a brigade system is required. * You will provide assistance to the Head Chef in managing and supervising the day to day function of all the kitchen employees, facilities and costs and contribute to maximizing the overall Food and Beverage departmental profit. * Find creative ways to display food. * Ensure health and safety legislation and guidelines are implemented ad adhered to regularly in respect of kitchen production, employees, machines equipment and hygiene. * Produce all dishes to a high standard upon presentation of the recipe. * Ensure that all dishes served are the correct portion, /size, quality and temperature.

NEW

Commis 1 Baker

Dusit Thani Abu Dhabi

United Arab Emirates
Recently

Unspecified

Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. Able to gracefully receive constructive criticism as well as effectively carry out orders. Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food. Observes and tastes food are being cooked, samples all food prepared. Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders Learns and acts how to refill buffet table and keep it attractive during the operation hours.

NEW

Restaurant Manager

RIKAS Hospitality Group

United Arab Emirates
Recently

Unspecified

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, youll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as youll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.

PREMIUMNEW

Commis I

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

PREMIUMNEW

Commis II

W Abu Dhabi – Yas Island

Abu Dhabi
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

PREMIUMNEW

Demi Chef de Partie

W Doha Hotels & Residences

Doha
Recently

Competitive

NEW

Pastry Chef

TakaHisa Restaurant

United Arab Emirates
Recently

From $32,670 to $58,806 per annum Tip + Accommodation will be provided

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. Education and Experience High school diploma; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Leading Pastry Culinary Team

NEW

Commis Chef

Golden Sands Hotel Creek

Dubai
Recently

Unspecified

The main purpose of Commis Chef is to assist the Chef de Parties in the daily preparation and service of food, ensuring that the highest standards are maintained at all times. In addition, to ensure that the designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant. Under supervision, you will work to a high quality alongside the Chefs learning all aspects of cooking and kitchen work from the basics to cooking complete dishes from raw ingredients. It would be advantageous in this position for you to demonstrate the following capabilities and distinctions such as:-? Able to maintain a sustained level of concentration in a high pressured environment ensuring quality in all food production and service is consistent with the Hotel standards.

Chef De Partie - Pizzaiolo

The Beach Club

India
Expires in 3 days

Unspecified

* Prepare and cook starters or appetizers like pizza sliced bites, mozzarella cheese sticks, bread, servings of mixed green salads, etc. * Ensure that the quality levels of kitchen production and presentation is always maintained at its highest level. * Prepare pizza dough, pizza ingredients, chop vegetables, etc. * Make pizzas based on a custom order from our menu items. * Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and to read and visualize same. * Basic knowledge of hotel ordering system. * Be fully aware of all menu items, their recipes, method of production and presentation standards. * Present oneself in a way that enhances the overall guest experience, by adding life and energy into each outlet. * Demonstrate excellent product knowledge of all food and special functions held at the property.

PREMIUMNEW

Sous Chef-Restaurant

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

PREMIUMNEW

Chef de Partie

W Abu Dhabi – Yas Island

Abu Dhabi
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

PREMIUMNEW

Head Chef (Short Term Project)

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

PREMIUMNEW

Assistant Sous Chef - Euorpean Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

PREMIUMNEW

Assistant Sous Chef - All Day Dinning

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

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Cook

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Frequently Asked Questions

How many permanent Cook jobs are available on CatererGlobal?

There are 157 permanent Cook jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Cook jobs?

As well as permanent Cook jobs, you can find Chef, Commis Chef, Chef De Partie, amongst many others.

Which places are popular for permanent Cook jobs?

People who are interested in permanent Cook jobs prefer to look in Dubai, London, Limerick.

Which industry do permanent Cook jobs belong to?

Permanent Cook jobs are part of the Catering industry.

157 Permanent Cook jobs

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Related Jobs

Pizza Cook

Teppanyaki Chef

Oriental Chef

Chefs for Luxury Hotels in the UK

Chef

Commis Chef

Commis III

Commis Pastry

Commis 1

Commis 2

Chef de Partie

Sous Chef - European Cuisine

Commis 1 Baker

Restaurant Manager

Commis I

Commis II

Demi Chef de Partie

Pastry Chef

Commis Chef

Chef De Partie - Pizzaiolo

Sous Chef-Restaurant

Chef de Partie

Head Chef (Short Term Project)

Assistant Sous Chef - Euorpean Cuisine

Assistant Sous Chef - All Day Dinning

What is the average salary for Cook?

Frequently Asked Questions