CZN BURAK Restaurant
- Competitive Salary & Benefits
An exciting opportunity to be part of passionate and well-experienced F&B professionals at an upscale dining venue is opening soon in Doha! We are looking for Commis Chef who is driven, hardworking, team oriented and displays enthusiasm to deliver an exceptional experience to each one of our guests. Setting up and stocking work stations with all the necessary supplies. Preparing food for service, such as chopping vegetables, butchering meat, and preparing sauces. Cooking menu items in cooperation with the rest of the kitchen staff. Reporting to Chef de Partie of his/her section and performing daily tasks his/her section head settled. Maintaining complete knowledge of all our foods, outlets, services and hours of operation. Cleaning up work stations and taking care of leftover food. Stocking inventory appropriately. Training new and existing staff and managers.