Permanent Commis 1 Vacancies & Careers

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NEW

Commis 1

RAK Hospitality Holding LLC

Ras Al-Khaimah
Recently

From $6,200 to $6,300 per annum

1. Specific Responsibilities * Perform all necessary tasks to accommodate excellent performance according to the Standard Operating Policies and Procedures (SOPP). * Establishes and maintains effective employee relations. * Inform on a daily basis the Chef De Partie on all relevant information on operational matters. * See to it that all food items for the restaurant are prepared on time and meet quality and quantity standards. * Prepare on a daily basis food requisitions as assigned. * Maintain of cleanliness in all assigned areas, including refrigerators and freezers. * Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control. * Ensure that cost control policies and procedures are followed. * Report any equipment on the section which needs repair or maintenance.

NEW

Commis 1

Fraser Suites Dubai

Dubai
Recently

Unspecified

* Thorough knowledge of the establishments facilities and personnel involved. * Good knowledge of food service techniques and menu contents. * Strictly adheres to all recipes, methods and instructions from immediate supervisor. * Maintain correct preparation and presentation of a consistent level for all food items prepared. * Ensures food quality and standards are maintained at all times. * Ensures that mis-en-place is completed prior to service. * Adapt and respond to different shift patterns and section needs. * Respond maturely to any given situation without hesitation. * Report all important issues back to senior chef. * Keep equipments and utensils clean and hygienic, report any faulty, broken or damaged equipment immediately to senior management.

PREMIUMNEW

Commis 1 - Steakhouse

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

FEATUREDNEW

Commis 1

Shangri-La Hotel, Dubai

Dubai
Recently

Competitive

Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.

PREMIUMNEW

Commis 1

W Abu Dhabi – Yas Island

Abu Dhabi
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

PREMIUMNEW

Commis 1

Le Royal Meridien Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

PREMIUMNEW

Commis 1 - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

PREMIUMNEW

Commis 1 - Main Kitchen

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

PREMIUMNEW

Commis 1 - All Day Dining

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

PREMIUMNEW

Demi Chef de Partie - Steakhouse

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification * Set up station properly and on time for each service period and make sure that required mis en place is ready on time.

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Frequently Asked Questions

How many permanent Commis 1 jobs are available on CatererGlobal?

There are 10 permanent Commis 1 jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Commis 1 jobs?

As well as permanent Commis 1 jobs, you can find Commis Chef, Chef, Demi Chef De Partie, amongst many others.

Which places are popular for permanent Commis 1 jobs?

People who are interested in permanent Commis 1 jobs prefer to look in Dubai, Abu Dhabi, Doha.

Which industry do permanent Commis 1 jobs belong to?

Permanent Commis 1 jobs are part of the Catering industry.

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10 Permanent Commis 1 jobs

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Commis 1 - Steakhouse

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Commis 1

Commis 1

Commis 1 - Pastry

Commis 1 - Main Kitchen

Commis 1 - All Day Dining

Demi Chef de Partie - Steakhouse

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