The Regency Hotel Kuwait.
- Unspecified Competitive Salary and Benefits
The Executive Pastry Chef will be in charge of managing the pastry and bakery operations ensuring to produce an outstanding wide variety of dessert creations, baked goods, and confectionary work to achieve an exceptional culinary experience. * Degree / Diploma in Hospitality Management or other related courses in Pastry. * Having experience of at least 5 years in the same capacity at a 5 Stars hotel. * Dynamic, energetic, creative, trained with outstanding technical skills. * Well experienced in modern pastry, wedding cakes, chocolates, and bakery. * Strength in meeting the high demand for banqueting operations. * With great attention to detail, quality service, productivity, and excellence. * Having superior communication and interpersonal skills. * Excellent organizational and multitasking skills.