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To assist the Executive Chef in the supervision of kitchen production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximizeguest satisfaction and food profitability. All work is carried out in line with the hotels guidelines, the departmental business plan, and corporate guidelines, and service concepts. This Position is For Radisson Blu Al Ain Ensures the highest food quality appropriate to the market by assisting the Executive Chef in all areas of kitchen operations Adheres to the Radisson standards of food quality, preparation, recipes, and presentation Ensures proper staffing and adequate supplies for all stations Supervises the proper set-up of each item on menus and insures their readiness
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Bin Eid Executive Search
United Arab Emirates
From $54,000 to $60,000 per annum + Accommodation + Family benefits
The ideal candidate should have - Degree or Diploma in Hotel Management. - 10 to 15 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* chain hotel. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities
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He/She will support and overlook King Thai kitchen with regards to food production. Ensures all the Chefs follow the SOP and standardized recipes when producing food. Minimum 2 years of experience in a similar position in a five-star resort/hotel. Diploma in Hospitality/Culinary or relevant course. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. Experience in the Maldives is preferred.
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Bin Eid Executive Search
Saudi Arabia
From $50,000 to $60,000 per annum + Accommodation + benefits
Our Client, a reputed Catering & Facilities Management Group in Saudi Arabia (northwestern region)is looking for a qualified and well-experienced Hotel Professional, Executive Chef (European Nationals preferred). The ideal candidate should have - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.
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He/She will be responsible in supporting and overlooking the Hamakaze kitchen with regards to food production. He/She shall immediately discuss with Teppanyaki Chef any ingredients that are unavailable to find solutions and review alternatives when necessary. He/She ensures all the Chefs follow the SOP and standardized recipes when preparing food. Minimum 2 years of work experience in a similar role within a premium hotel/resort. Diploma in Hospitality, Culinary or any relevant training. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. Experience in the Maldives an advantage.
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The Bentley Luxury Hotel & Suites
Qatar
Unspecified
* Develop new menu options based on seasonal changes and customer demand. * Assist with the preparation and planning of meal designs. * Ensure that kitchen activities operate in a timely manner. * Resolve customer problems and concerns personally. * Monitor and record inventory, and if necessary, order new supplies. * Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. * Recruit and train new kitchen employees to meet restaurant and kitchen standards. * Create schedules for kitchen employees and evaluate their performance. * Adhere to and implement sanitation regulations and safety regulations. * Manage the kitchen team in the executive chef's absence. * Bachelors degree in culinary science or relevant field. * A minimum of 2 years experience in a similar role.
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The Sheraton Djibouti is hiring for their next Pastry Chef! Nestled within the Gulf of Tadjourah and not far from downtown Djibouti, the property offer multiple culinary experiences and is excited to welcome its new Pastry Chef as soon as possible. If you think you have the right skills and experience to join this fantastic team, then please apply to the role below. * Produce high quality plates both design and taste wise * Responsible for the efficient and smooth running of pastry and bakery section * Strong knowledge in French pastries product * Creative and passionate about food and customer service * Excellent interpersonal and communication skills, a team player * Able to work in a high-pressure environment * Ensure that the pastry kitchen operates in a timely way that meets our quality standards * Good knowledge in the HACCP procedures and rules.
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* Ensuring promptness, freshness, and quality of dishes. * Coordinating cooks' tasks. * Implementing hygiene policies and examining equipment for cleanliness. * Designing new recipes, planning menus, and selecting plate presentations. * Reviewing staffing levels to meet service, operational, and financial objectives. * Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. * Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. * Setting and monitoring performance standards for staff. * Obtaining feedback on food and service quality, and handling customer problems and complaints. * 2+ years of culinary education. * 5+ years of experience in a similar position. * Advanced knowledge of food professional principles and practices. * Proficient knowledge of human resources management.
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* Prepares, arranges, and serves all food according to the standards set by the Executive Sous Chef. * Reports equipment on the section requiring repairs and maintenance. * Does daily routine tasks by himself and in conjunction with his supervisor. * Controls costs by minimizing spoilage, waste and exercising portion control. * Handles machines, furniture, equipment and utensils the proper way and cleans them after use. * Cleans refrigerators, work tables, and ensures that working areas are kept clean at all times. * Follow the established procedures and performs special duties as may be assigned by supervisor. * Reports to the chef de partie the need for food requisitions from the store in time. * Ability to focus attention on guest needs, remaining calm and courteous at all times * Strong interpersonal and problem solving abilities
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Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Job Title Chef de Partie ( Pastry ) Department: F&B Culinary Department Reporting to: Executive Pastry Chef Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,
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* Managing day to day breakfast operation and ensuring standards are being applied within the operation. * Developing junior chefs, sharing knowledge to build diverse team, ensuring team equally empowered to deliver the best breakfast experience. * Must have knowledge of food cost, inventory control, ordering process through the system ( FMC, FBM). * Must have knowledge of ISO 22000, HACCP, PIC in order to be in line with DM and food safety requirements. * Must have experience in large scale all day dining, specially breakfast. * Coming up with new ideas, developing recipes and producing dishes to our clients which appeal and represent Rixos luxury life style concept. * Work with superiors to produce diversified menus on accordance with the Rixos Premium JRBs policy and vision. * Experience in all day dining * Experience in luxury hospitality industry
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Salary up to SGD 10,000 (USD 7,000) We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation. * Responsible for running, overseeing, and setting up the culinary operation * Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen * Ensure standards are maintained * Continually review and refresh menu offerings * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach * Cost control, monitoring performance across all departments * Regular hygiene audits * At least two years of experience as an Executive Chef * Experience in Japan is preferred * Preferably International experience * Fluent in Japanese * Experience within the Asian market * Strong planning skills and focused on revenue generation * Team management skills * High level of attention to detail
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Sheraton Abu Dhabi
United Arab Emirates
Unspecified
* Prepare and present high quality dishes within company guidelines. * Keep all working areas clean and tidy and ensure no cross contamination. * Prepare all mis-en-place for all relevant menus. * Assist in positive outcomes from guest queries in a timely and efficient manner. * Ensure food stuffs are of a good quality and stored correctly. * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. * Assist other departments wherever necessary and maintain good working relationships. * Report maintenance, hygiene and hazard issues. * Previous experience in similar role. * Positive attitude. * Good communication skills. * Ability to work under pressure. * Ability to work on own or in teams. * NVQ Level 2. * Basic Food Hygiene Certificate.
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EF ZIN is a fine dining restaurant created by Chef Sperxos. The dishes are inspired by traditional Greek Cuisine with a modern twist giving you a glimpse into the heart of Greece. We are urgently seeking positive, presentable, and hardworking young team members with experience in working in a restaurant kitchen. Candidates that can join immediately have a major advantage! The ideal candidate must speak, read, and write in English with a high level of confidence. Greek national applicants between the ages of 21 to 35 are preferred. Due to the busy operations at EF ZIN, the right candidate is physically fit and flexible with working hours/schedules. Preparing, cooking, and presenting high-quality dishes Assisting the Head Chef and Sous Chef in developing menu items, dishes, and recipes Preparing meat and fish, and other fresh produce.
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Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedSous Chef (Thai/Asian Cuisine)to join our Culinary team. Your tasks * Works with the executive pastry chef / executive chef in the Management of all kitchen operations including Stewarding with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.
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We are looking for an Executive Chef ready to manage the kitchen for the opening of a Grand Brasserie in Dublin. Salary up to £85,000 / €100,000. What will you be doing as the Executive Chef? * Ensure the kitchen is always managed effectively and safely * As a forward-thinking Executive Chef, you manage the day-to-day kitchen operation * Ensure quality food preparation and presentation, resulting in an unsurpassed dining experience every time * You will be passionate about training and mentoring your brigade, whilst also focussing on planning, cost and stock control, as well as health and hygiene management * Your cookery skills and experience will allow you to design and deliver authentic and creative seasonal menus * You have been trained in the Michelin market * Have a background in high-end brasserie restaurants
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Salary up to SGD 14000 per month, ($10,000 per month) We are looking for an Exec Head Chef to help run the kitchen operation for a luxury five-star hotel in Singapore. * Reports to the Hotel Manager * Responsible for the running and overseeing all sections in the kitchen operation * Managing and mentoring the kitchen brigade * Maintaining a clean work environment in order to prevent food contamination * Undertaking regular inventory checks of food supplies * Managing all restaurant outlets * Ensuring Brand standards are maintained * Ensuring all food operations are current and on trend * Ensuring dishes are of a high standard before they reach the customer * Communicating with HODS to ensure all aspects of the Food service are met and surpassed. * Have experience as an Exec Head Chef within a luxury five-star property * Have good oral communication skills
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The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Reflect the Shangri-la philosophy by providing the highest quality of service to our customers
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UPSIDE Living
Dubai
Competitive Salary Package and Benefits
WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER? We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. What will I be doing? * Provide support to the Kitchen Management * Ensure kitchen operations run smoothly * Manage the food ordering, delivery, storage and control professionally and carefully * Manage kitchen staff, ensuring they are kept up to date with relevant information, and are continually compliant with standards and expectations * Actively participate in a working environment across departments where staff are fully trained, supportive of each other and competent * Fulfil administration duties and implementation of HACCP standards
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The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Assist in planning and designing the daily menu
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Under the general guidance of Executive Chef or delegate carries out all requests to ensure the smooth running of the kitchen operation to the required standards and achieve maximum productivity. * Ensure required mis-en-place is complete prior to the outlets opening hours. * Food service and presentation must adhere to all preset standards. * Ensure all orders are placed at the required time. * Ensure all stocks are adequate for the needs of the business at times. * Check the physical conditions of equipment, ensuring adequate operating stock level are maintained. Report any maintenance request to the Sous Chef. * Monitoring all the Chiller / Freezer Temperature to avoid spoilage of food. * Keeps updated with new products in the market. * To ensure self and all Kitchen department colleagues actively participate in all EHSMS requirements.
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Salary up to £48,000 per annum We are looking for a Senior Sous Chef to help manage the day-to-day Kitchen operation. The Hotel is part of a well-known hotel group who pride themselves on providing a seamless and tailored customer experience. Things you will be doing as the Senior Sous Chef Reporting to the Head Chef Supporting the Head Chef in managing the kitchen Training and developing younger members of the team Keeping up with the latest trends regarding special events within London and the wider area Achieving targets and meeting objectives set by the Head Chef Have experience as a Senior Sous or Sous Chef with a hotel restaurant background You have a strong knowledge of the London Market Have a strong understanding of stock control and food safety procedures Have great ability to train and be an approachable person with a hands-on and can-do attitude.
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Package up to £55,000 (This role can be sponsored) We are looking for a Sous Chef to work closely with the Kitchen Team for this New Israeli Fusion Restaurant. * Following the guidance of the Head Chef in the preparation and presentation of all menu dishes * Liaise with the Head Chef on a daily basis to ensure the smooth running of the kitchen * Enforcing strict health and hygiene standards * Maintaining impeccable quality standards within the kitchen and service areas * Ensure accurate records are always kept relating to the food production and wastage, for all service periods * Meeting budgets and agreed targets * A professional chef who can produce menu and food items to meet the standards of the Head Chef with the aim of delighting and surprising our customers
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What is the average salary for Chef?

Average salary per year
£26,999

The average salary for a Chef is £26,999. Chef salaries range from £22,492 to £32,499.

Frequently Asked Questions

How many permanent Chef jobs are available on CatererGlobal?
There are 131 permanent Chef jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Chef jobs?
As well as permanent Chef jobs, you can find Commis Chef, Chef De Partie, Executive Chef, amongst many others.
Which places are popular for permanent Chef jobs?
People who are interested in permanent Chef jobs prefer to look in Dubai, Abu Dhabi, London.
Which industry do permanent Chef jobs belong to?
Permanent Chef jobs are part of the Catering industry.