Permanent Chef de Partie Vacancies & Careers

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PREMIUMNEW

Demi Chef De Partie

PULLMAN DOHA WEST BAY

Qatar
Recently

Unspecified

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. * The Demi-Chef de Partie takes operational ownership his operation and responsibility, driving all operational aspects related to the success of the business. * Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.

PREMIUMNEW

Demi Chef de Partie - Steakhouse

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification * Set up station properly and on time for each service period and make sure that required mis en place is ready on time.

PREMIUMNEW

Demi Chef de Partie - Thai

JW Marriott Marquis Dubai

Dubai
Today

Competitive

FEATUREDNEW

Demi Chef de Partie

The Westin Doha

Doha
Today

Competitive

Job Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

PREMIUMNEW

Demi Chef de Partie

W Abu Dhabi – Yas Island

Abu Dhabi
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

FEATUREDNEW

Demi Chef de Partie / Arabic cuisine

The Radisson Dubai, Damac Hills

Dubai
Recently

$8,200 per annum Housing, Medical, Utilities provided

Radisson Dubai Damac Hillsis looking to strengthen its team. We are proud of our480 roomhotel (90 suites) overlooking the Trump Golf Course, within the Damac Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck, &4meeting rooms. To help our guests unwind, aDreamworksSpa, a 25m swimming pool & a well-equipped Gymawait to be used. Besides being part of a talented, & young team,the chosen talentwill benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us." Are you our missing ingredient? Is cooking the spice of your life?

PREMIUMNEW

Demi Chef De Partie - Hot/Cold/Oriental Kitchens

Sheraton Abu Dhabi

United Arab Emirates
Recently

Unspecified

To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and The Radisson Hotel Groups corporate guidelines, and service concepts. Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation Responsible for the sequence of the breakfast buffet, for the Room Service breakfast in the absence of the Chef de Partie Advice to guests and customers and immediate handling of complaints Carry out inventories Monitoring the flow of goods Give instructions to and manage the kitchen commis and kitchen apprentices Communication with all employees in the service area

PREMIUMNEW

Demi Chef de Partie

W Doha Hotels & Residences

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

PREMIUMNEW

Demi Chef de Partie

Le Royal Meridien Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

NEW

Demi Chef De Partie

FASSCO CATERING SERVICES LLC

United Arab Emirates
Recently

Unspecified

We are currently recruiting for DCDP position (Wok & Grill) who is responsible for preparing food items for patient tray line, cafeteria, and Hospital functions in a safe manner. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. PREFERABLY IN VISIT/CANCELLED VISA who can join immediately. * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards. * Ensures detailed cleaning processes and perfect order in the section following the established food safety standards

South Indian CDP

Vira International Ltd

London
Posted 9 days ago

$25,600 per annum

1. Working as a South Indian Chef De Partie, you will play a central role in supporting the Kitchen team prep and service work. 2. You will be passionate about food and service, and flexible to work on South Indian section to contribute to an effective kitchen operation. 3. Ensure that a high standard of reparations, cooking and presentation is achieved before any dish leaves the kitchen. 4. Check kitchen stock and control with accurate recording. Ensure all hygiene, health and safety standards are adhered to and the Hotels Health & Safety policy is complied with. 5. Make sure the wastage is kept to a minimum at all times and menus must be followed to ensure all financial targets are achieved.

NEW

Sous Chef Pastry

Millennium Airport Hotel - Dubai

Dubai
Recently

Unspecified Competitive Offer

The award-winning Millennium Airport Hotel Dubaiis a contemporary lifestyle destination for those who desire to be at the centre of Dubai's pulsating business and cultural scene. For the ten time since 2008, it was recognized as theMiddle East's Leading Airport Hotel at the World Travel Awards (WTA) 2021. This exceptional hotel is 5 minutes away from Dubai International Airport and perfectly located a few steps away from the GGICO Metro Station with easy access to all other public transportation. The business districts of Deira, Dubai Airport Freezone and local attractions including Deira City Centre, Dubai Creek Golf & Yacht Club and Dubai Festival City are all less than 15 minutes away.

NEW

Role in Culinary Commis, DCDP, CDP – Pastry, Hot/Cold Kitchen

FASSCO CATERING SERVICES LLC

United Arab Emirates
Today

Unspecified

FASSCO is recruiting for culinary position (Commi, DCDP, CDP) who is responsible for preparing food items in a safe and sanitary manner in Pastry, Hot or cold Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

FEATUREDNEW

Head Baker

Anantara Dubai The Palm Resort & Spa.

United Arab Emirates
Recently

Unspecified

Preparation and presentation of variety of Asian, Arabic and European quality breads and breakfast pastries. To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety. To ensure that operating and kitchen equipment is maintained to a good standardwith minimum breakage. Ensure that training on a one-to-one basis has been carried out andcomprehended as per the monthly training plan. To check the incoming produce, ensuring that all food merchandise is in accurate with order sheet, receiving records and purchasing specifications. Any other duties as may reasonably be requested by the management. To maximize colleagues productivity, morale and consistently maintain discipline following hotel guidelines. * Maintain food safety & protection.

FEATUREDNEW

Chef Tournant

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area Ensure the quality and cleanliness of all food displays as per the SOPs Ensure maximum creativity in all food displays Monitor all aspects pertaining to the control of the hotels food cost

PREMIUMNEW

Sous Chef - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved . * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 28 * Titles of Direct Reports - Assistant Sous Chef Pastry, Assistant Chief Baker * 5 years + as Pastry Chef / Executive Pastry Chef Skills and Knowledge

NEW

Executive Pastry Chef (European)

The Regency Hotel Kuwait.

Kuwait
Recently

Unspecified Competitive Salary and Benefits

The Executive Pastry Chef will be in charge of managing the pastry and bakery operations ensuring to produce an outstanding wide variety of dessert creations, baked goods, and confectionary work to achieve an exceptional culinary experience. * Degree / Diploma in Hospitality Management or other related courses in Pastry. * Having experience of at least 5 years in the same capacity at a 5 Stars hotel. * Dynamic, energetic, creative, trained with outstanding technical skills. * Well experienced in modern pastry, wedding cakes, chocolates, and bakery. * Strength in meeting the high demand for banqueting operations. * With great attention to detail, quality service, productivity, and excellence. * Having superior communication and interpersonal skills. * Excellent organizational and multitasking skills.

Executive Pastry Chef - 5* International Branded Resort

COREcruitment Limited

Egypt, Etowah County
Posted 6 days ago

£3.5k per month + family expat package

Egypt $5000 tax free basic (negotiable) + family expat package A great new opportunity for an experienced Executive Pastry Chef to join the leadership team at this stunning 5* internationally branded resort based in Egypt! The client is targeting classic European experiences with at least 3 years’ experience as head of multiple culinary departments, specialising in pastry design & creation – Within 5* international branded hotel/ resort chains. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Experience within the Middle East preferred. Luxury property experience. Internationally branded hotel group resort experience $5000usd tax free basic (negotiable) + family expat (Including flights, visa, accommodation, medical++)

EXECUTIVE PASTRY CHEF - 5* PROPERTY, WEST INDIES!

COREcruitment Limited

Bahamas
Posted 16 days ago

£77.4k per year + plus full expat benefits

We are looking for an Executive Pastry Chef who has 6 to 10 years’ experience of running a large luxury hotel operation or have a background in luxury Bakery & Pastry Retail shops. The ideal candidate for this Executive Pastry Chef role must be highly creative using modern techniques and be highly skilled and knowledgeable about all different aspects of pastry, bakery, ice cream, plated desserts as well as possess advanced culinary and artistic skills, cooking and baking methods. Candidate must have a proven record of strong leadership, communication, administration and organizational skills. You will be highly resilient, mature, and be able to train a local workforce to luxury standards. Caribbean experience is a plus but not essential for the role. Salary package Offered: USD110k pa plus full expat benefits Single status contract ideally

NEW

Chef

Al Masar Al Mubasher for Recruitment Office

Saudi Arabia
Recently

Attractive Salary and Benefits

An international 5 star Hotel chain in Riyadh Saudi Arabia is looking for below mentioned positions to be filled immediately from (Lebanon - India - Nepal and Sri Lanka) * Demi Chef De Partie -Pastry * Demi Chef De Partie - Asian * Demi Chef De Partie - Banquet * Commie 1 Banquet * Commie 1 Cold kitchen * Commie 1 Pastry * Commie 2 Continental Requirements & Benefits * Candidate Appling for this position must have 2 to 3 year experience in an international 5 star hotel * Should Process the knowledge of the hygiene and food safety (HACCP) * Shared Accommodation will be provided to selected candidates * Food & Transport will be provided

NEW

Commis 1

RAK Hospitality Holding LLC

Ras Al-Khaimah
Recently

From $6,200 to $6,300 per annum

1. Specific Responsibilities * Perform all necessary tasks to accommodate excellent performance according to the Standard Operating Policies and Procedures (SOPP). * Establishes and maintains effective employee relations. * Inform on a daily basis the Chef De Partie on all relevant information on operational matters. * See to it that all food items for the restaurant are prepared on time and meet quality and quantity standards. * Prepare on a daily basis food requisitions as assigned. * Maintain of cleanliness in all assigned areas, including refrigerators and freezers. * Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control. * Ensure that cost control policies and procedures are followed. * Report any equipment on the section which needs repair or maintenance.

FEATUREDNEW

Junior Sous Chef

Emirates Palace

United Arab Emirates
Recently

Unspecified

* Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Oriental chef de Cuisine * Assigns in details, specific duties to Unit Chef or subordinates and instructs them in their work * Carries out full stock taking together with the Sous Chef at the end of each month in collaboration with the Cost Control Department * Insists on personal cleanliness and proper discipline of all employees under his direct supervision * To be responsible for the quality of all food prepared in Oriental Kitchen. Checks constantly all dishes for its taste, temperature and visual appearance. Makes sure that all dishes are uniformed and that established portion sizes are adhered to * Acknowledges and screens daily work schedule * Conducts daily briefing with his kitchen staff

FEATUREDNEW

Commis I - Hot / Cold Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

FEATUREDNEW

Commis Chef - Doha, Qatar

CZN BURAK Restaurant

Doha
Recently

Competitive Salary & Benefits

An exciting opportunity to be part of passionate and well-experienced F&B professionals at an upscale dining venue is opening soon in Doha! We are looking for Commis Chef who is driven, hardworking, team oriented and displays enthusiasm to deliver an exceptional experience to each one of our guests. Setting up and stocking work stations with all the necessary supplies. Preparing food for service, such as chopping vegetables, butchering meat, and preparing sauces. Cooking menu items in cooperation with the rest of the kitchen staff. Reporting to Chef de Partie of his/her section and performing daily tasks his/her section head settled. Maintaining complete knowledge of all our foods, outlets, services and hours of operation. Cleaning up work stations and taking care of leftover food. Stocking inventory appropriately. Training new and existing staff and managers.

FEATUREDNEW

Kitchen - Commis I - Pastry/Bakery

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

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How many permanent Chef de Partie jobs are available on CatererGlobal?

There are 53 permanent Chef de Partie jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Chef de Partie jobs?

As well as permanent Chef de Partie jobs, you can find Demi Chef De Partie, Chef, Junior Sous Chef, amongst many others.

Which places are popular for permanent Chef de Partie jobs?

People who are interested in permanent Chef de Partie jobs prefer to look in Dubai, Abu Dhabi, London.

Which industry do permanent Chef de Partie jobs belong to?

Permanent Chef de Partie jobs are part of the Catering industry.

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53 Permanent Chef de Partie jobs

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53 Permanent Chef de Partie jobs

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Demi Chef de Partie

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South Indian CDP

Sous Chef Pastry

Role in Culinary Commis, DCDP, CDP – Pastry, Hot/Cold Kitchen

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Chef Tournant

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EXECUTIVE PASTRY CHEF - 5* PROPERTY, WEST INDIES!

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Commis Chef - Doha, Qatar

Kitchen - Commis I - Pastry/Bakery

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