FASSCO CATERING SERVICES LLC
FASSCO is recruiting for culinary position Chef De Partie who is responsible for preparing food items in a safe and sanitary manner in Hot or cold Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards. * Ensures detailed cleaning processes and perfect order in the section following the established food safety standards * Prepares and cooks full course meals. * Prepares and cooks individual dishes and foods.