South Indian CDPVira International LtdLondonPosted 9 days ago$25,600 per annum1. Working as a South Indian Chef De Partie, you will play a central role in supporting the Kitchen team prep and service work. 2. You will be passionate about food and service, and flexible to work on South Indian section to contribute to an effective kitchen operation. 3. Ensure that a high standard of reparations, cooking and presentation is achieved before any dish leaves the kitchen. 4. Check kitchen stock and control with accurate recording. Ensure all hygiene, health and safety standards are adhered to and the Hotels Health & Safety policy is complied with. 5. Make sure the wastage is kept to a minimum at all times and menus must be followed to ensure all financial targets are achieved.more
Executive Pastry Chef - 5* International Branded ResortCOREcruitment LimitedEgypt, Etowah CountyPosted 6 days ago£3.5k per month + family expat packageEgypt $5000 tax free basic (negotiable) + family expat package A great new opportunity for an experienced Executive Pastry Chef to join the leadership team at this stunning 5* internationally branded resort based in Egypt! The client is targeting classic European experiences with at least 3 years’ experience as head of multiple culinary departments, specialising in pastry design & creation – Within 5* international branded hotel/ resort chains. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Experience within the Middle East preferred. Luxury property experience. Internationally branded hotel group resort experience $5000usd tax free basic (negotiable) + family expat (Including flights, visa, accommodation, medical++)more
EXECUTIVE PASTRY CHEF - 5* PROPERTY, WEST INDIES!COREcruitment LimitedBahamasPosted 16 days ago£77.4k per year + plus full expat benefitsWe are looking for an Executive Pastry Chef who has 6 to 10 years’ experience of running a large luxury hotel operation or have a background in luxury Bakery & Pastry Retail shops. The ideal candidate for this Executive Pastry Chef role must be highly creative using modern techniques and be highly skilled and knowledgeable about all different aspects of pastry, bakery, ice cream, plated desserts as well as possess advanced culinary and artistic skills, cooking and baking methods. Candidate must have a proven record of strong leadership, communication, administration and organizational skills. You will be highly resilient, mature, and be able to train a local workforce to luxury standards. Caribbean experience is a plus but not essential for the role. Salary package Offered: USD110k pa plus full expat benefits Single status contract ideallymore