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Chef De Partie
Southampton
Permanent

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Fast-Paced. Never Boring. You thrive on the variety that each day brings. The Good Eating Company is seeking an experienced Catering Operations Manager for New York City. The Catering Operations Manager will need to be a visionary leader, innovative manager who has previous Catering Operations experience. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and customer satisfaction. We are looking for a high-energy, self-motivated candidate to support catering for our clients across Manhattan. High quality and excellent customer service with the ability to bring new ideas and events is a primary focus with the ability to manage multiple locations simultaneously and oversee several event coordinators.
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo is hiring a Catering Manager 2 at Federal Reserve in New York , NY. The Catering Manager role is an excellent opportunity for an experienced food-service operations manager/supervisor who also has had exposure to catering and events. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. The Manager will be active in assisting the setup, execution and break down of events. This is very important as this role needs to be able to handle client interactions, administration of catering and be very hands on with the overall process of events. * Maintains and develops client relationships and client satisfaction for catering services to ensure account retention.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo is hiring a Catering Manager 2 at Federal Reserve in New York , NY. The Catering Manager role is an excellent opportunity for an experienced food-service operations manager/supervisor who also has had exposure to catering and events. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. The Manager will be active in assisting the setup, execution and break down of events. This is very important as this role needs to be able to handle client interactions, administration of catering and be very hands on with the overall process of events. * Maintains and develops client relationships and client satisfaction for catering services to ensure account retention.
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What is the average salary for Chef de Partie in Southampton?

Average salary per year
£24,448

The average salary for a Chef de Partie in Southampton is £24,448. Chef de Partie in Southampton salaries range from £22,999 to £24,999.

Frequently Asked Questions

How many permanent Chef de Partie jobs are there in Southampton?
There are 0 permanent Chef de Partie jobs within 20 miles of Southampton available on CatererGlobal right now.
What other similar jobs are there to permanent Chef de Partie jobs in Southampton?
As well as permanent Chef de Partie jobs in Southampton, you can find permanent Chef, Junior Sous Chef, Sous Chef, amongst many others.
Which industry do permanent Chef de Partie jobs in Southampton belong to?
Permanent Chef de Partie jobs in Southampton are part of the Catering industry.