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0 Permanent Chef de Partie jobs in FL + 20 miles

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Chef De Partie

Permanent

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NEW

Sous Chef

Benchmark Hospitality

Trenton, Gilchrist County
Recently

Competitive

Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details

NEW

Sous Chef

Benchmark Hospitality

Vero Beach, Indian River County
Recently

Competitive

NEW

Sous Chef-Pastry

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.

NEW

Sous Chef- Garde Manger

Universal Orlando

Orlando, Orange County
Recently

Competitive

NEW

Executive Sous Chef, Production Kitchen

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises culinary personnel, as well as preparation and production of food in a specific area of the Food Service Department. * Responsible for food presentation, quality of product and waste prevention by conducting quality inspections and touring each work unit on a daily basis. * Maintains food cost and culinary labor cost as predetermined by Revenue/Operations department. * Oversees daily practices of cleanliness and safe food practices.

NEW

Cook I

Benchmark Hospitality

Duck Key, Monroe County
Recently

Competitive

NEW

Cook

Sunrise Senior Living

Jacksonville, Duval County
Today

Competitive

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency

NEW

Culinary - Experienced Cooks (Senior Cook, Chef Assistant)

Universal Orlando

Orlando, Orange County
Recently

Competitive

SENIOR COOK: Responsible for the preparation and/or cooking of food within a specific Food Service Unit or the main kitchen located in our theme parks or CityWalk.. NEW starting rate for Senior Cooks: $19.00/hour * Stocks materials and supplies in hot/cold and dry areas. Maintains all Cost of Goods control tools by performing quarterly updating of control cards, inventory packages, recipe books. Performs daily spot checks of all portioning tools. Provides daily documenting and recording of product spoilage. * Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standards. * Maintains a clean work area and immediate surrounding area. Ensures compliance of the State of Florida's HACCP program.

NEW

Hotel Engineer I

Benchmark Hospitality

Vero Beach, Indian River County
Recently

Competitive

NEW

Shula's Steakhouse Line Cook

Benchmark Hospitality

Gainesville, Alachua County
Recently

Competitive

Jobs

Chef De Partie

Permanent

Frequently Asked Questions

How many permanent Chef de Partie jobs are there in FL?

There are 0 permanent Chef de Partie jobs within 20 miles of FL available on CatererGlobal right now.

What other similar jobs are there to permanent Chef de Partie jobs in FL?

As well as permanent Chef de Partie jobs in FL, you can find permanent Chef, Junior Sous Chef, Cook, amongst many others.

Which industry do permanent Chef de Partie jobs in FL belong to?

Permanent Chef de Partie jobs in FL are part of the Catering industry.