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Chef De Partie
Ca
Permanent

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Sodexo
San Rafael, Marin County, 94 903
Competitive
Do you have a passion to take raw ingredients and re-imaginethem into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef for our prestigious client, Villa Marin, in San Rafael, CA. Villa Marin is a premier Continuing Care Retirement Community (CCRC) in San Rafael, that offers age 60+ residents an active and vibrant lifestyle. The community is located on a picturesque verdant campus, where residents enjoy a host of educational, cultural and wellness activities, along with a strong sense of friendships with fellow residents. We are seeking a highly motivated, and experienced Executive Chef or Kitchen Manager that will bring culinary creations to life. In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences.
Do you have a passion to take raw ingredients and re-imaginethem into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef for our prestigious client, Villa Marin, in San Rafael, CA. Villa Marin is a premier Continuing Care Retirement Community (CCRC) in San Rafael, that offers age 60+ residents an active and vibrant lifestyle. The community is located on a picturesque verdant campus, where residents enjoy a host of educational, cultural and wellness activities, along with a strong sense of friendships with fellow residents. We are seeking a highly motivated, and experienced Executive Chef or Kitchen Manager that will bring culinary creations to life. In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences.
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Sodexo
Vandenberg Air Force Base, Santa Barbara County
Competitive
As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Vandenberg Air Force Base, CA; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks serving a wide variety of fresh and creative offers to our customers. This position will have oversite of two Air Force dining facilities located on base. Excellent advancement opportunities are available to successful candidates as we continue to grow. TheExecutive Chef 2will function as the lead manager in the kitchen and will direct all kitchen staff andoperations. Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and his/her team.
As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Vandenberg Air Force Base, CA; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks serving a wide variety of fresh and creative offers to our customers. This position will have oversite of two Air Force dining facilities located on base. Excellent advancement opportunities are available to successful candidates as we continue to grow. TheExecutive Chef 2will function as the lead manager in the kitchen and will direct all kitchen staff andoperations. Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and his/her team.
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Do you enjoy a high energy, fast paced environment? Sodexo is seeking aManager 2, Regional Operations Supportposition forSharp Healthcare located inSan Diego, CA. This position will travel and support various accounts in an executive chef role. * implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; * FMS: monitoring, Audits, implementation and standardization for new menus; * Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; s;
Do you enjoy a high energy, fast paced environment? Sodexo is seeking aManager 2, Regional Operations Supportposition forSharp Healthcare located inSan Diego, CA. This position will travel and support various accounts in an executive chef role. * implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; * FMS: monitoring, Audits, implementation and standardization for new menus; * Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; s;
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Sodexo
San Francisco, City and County of San Francisco
Competitive
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Live! Airport Lounge has an opportunity for an General Manager, Aviation Lounge 1 to lead our club for Virgin Atlantic Clubhouse at San Francisco International Airport (SFO). Our General Manager will guide 2 additional managers and motivate our hourly team of 30+ employees to excel in creating an excellent guest experience for our valued member guests. This lounge will host 75+ seats, of dedicated space for passengers who are members of their club program to come and relax, dine and enjoy a spacious oasis prior to boarding their flight. Our club will offer alcohol/beverage options and a self-service buffet; complementary for guests.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Live! Airport Lounge has an opportunity for an General Manager, Aviation Lounge 1 to lead our club for Virgin Atlantic Clubhouse at San Francisco International Airport (SFO). Our General Manager will guide 2 additional managers and motivate our hourly team of 30+ employees to excel in creating an excellent guest experience for our valued member guests. This lounge will host 75+ seats, of dedicated space for passengers who are members of their club program to come and relax, dine and enjoy a spacious oasis prior to boarding their flight. Our club will offer alcohol/beverage options and a self-service buffet; complementary for guests.
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Frequently Asked Questions

How many permanent Chef de Partie jobs are there in CA?
There are 0 permanent Chef de Partie jobs within 20 miles of CA available on CatererGlobal right now.
What other similar jobs are there to permanent Chef de Partie jobs in CA?
As well as permanent Chef de Partie jobs in CA, you can find permanent Chef, Cook, Food and Beverage, amongst many others.
Which industry do permanent Chef de Partie jobs in CA belong to?
Permanent Chef de Partie jobs in CA are part of the Catering industry.