Permanent Chef Vacancies & Careers

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NEW

Brand Chef

Hospitality Development Company

Doha
Recently

Competitive

Role Objective * To ensure that food offering is executed as per the Franchisor specification, within the budget cost boundaries and compliance of the food safety standards. * Develop a culinary team to its maximum potential ensuring passion and commitment at all time. * Assist the Brand manager in the implementation of all policies and management of the store. * Is able to cover for a period of time each kitchen section. Key Accountabilities * The Brand Chef is ultimately responsible for the culinary side of the restaurant. * Protect and execute the Know-How as per Brand specifications * To maintain a strong communication with the Franchisor to ensure the recipe and execution is up to date. * The Brand Chef has a commercial mind and will cease any business opportunities to the benefits of HDC and the Brand.

NEW

Executive Sous Chef

Sun Siyam

Maldives
Recently

$36,000 per annum service charge

The Executive Sous Chef manages and overseas operations in the kitchen as well as the kitchen staff of an outlet. Plans the menu. Liaises with suppliers and controls the budget. Ensures the quality of kitchen operations.

NEW

Executive Pastry Chef

Sun Siyam

Maldives
Recently

$24,000 per annum service charge

Oversees and directs all aspects of the pastry &bakery operation leading guest satisfaction, employee satisfaction and profit for the resort. While supervising the preparation and production of all dessert bread and related items in the resort, the executive pastry chef is responsible for the quality of dessert preparation and presentation, maintaining a high standard of sanitation and hygiene, while achieving a desired cost level, resulting to a profitable pastry & bakery operation.

NEW

Chef de Cuisine

The Chedi Muscat

Muscat
Recently

Salary is in Omani Rial

* Maintain relationships with suppliers * Manage day-to-day kitchen operations, including sanitation requirements and maintenance of kitchen equipment * Oversee food preparation bycommis * Manage hiring and kitchen staff * Plan menus with thesous chefand pastry chef * Execute the menu * Understanding multi international cuisines such as Asian, Japanese, Indian and continental cuisines. * Responsible for all day dining concept. * Lead a multi-cultural team * Self-Starter, creative, passionate * English a must, Arabic also a plus

NEW

Commis Chef

Apparel Group

United Arab Emirates
Recently

$30,000 per annum

* Assisting in the food preparation process * Cooking and preparing elements of high quality dishes * Preparing vegetables, meats and fish * Assisting other Chefs * Helping with deliveries and restocking * Assisting with stock rotationCleaning stations * Contributing to maintaining kitchen and food safety standards. * Level 1 and 2 Food Safety Awards * Minimum 6 months relevant experience * Awareness of manual handling techniques * Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety * Experience of kitchen equipment * Experience of dangerous equipment such as knives * Competent level of English spoken and written

Head Chef - Established 4* Hotel NW

COREcruitment Limited

South Africa
Posted 11 days ago

£1.8k - 1.9k per month + Benefits

Head Chef – Established 4* Hotel SA – North-West Province A great new opportunity as Head Chef for a very busy 4* boutique hotel property ideally located in the North-West Province & forms part of a nationally established hospitality group! As Head Chef you will be responsible for all property food outlets including restaurants, multiple conference & events venues++ The client is targeting senior chefs with both restaurant & hotel backgrounds, Strong kitchen management skills - with a keen eye for detail, Experience managing multiple sites – With positive management & mentorship leadership. Medical aid & provident contributions Relocation assistance Unfortunately, due to high volume applications, only short-listed candidates will be contacted

Head Chef - Established 4* Hotel

COREcruitment Limited

South Africa
Posted 11 days ago

£1.8k - 1.9k per month + Benefits

SA – Pretoria A great new opportunity as Head Chef for a very busy 4* hotel property ideally located in the Pretoria & forms part of a nationally established hospitality group – Great career opportunities! As Head Chef you will be responsible for all property food outlets including restaurants, multiple conference & events venues++ The client is targeting senior chefs with both restaurant & hotel backgrounds, Strong kitchen management skills - with a keen eye for detail, Experience managing multiple sites – With positive management & mentorship leadership. Medical aid & provident contributions Relocation assistance Unfortunately, due to high volume applications, only short-listed candidates will be contacted

Head Chef - Established 4* Hotel

COREcruitment Limited

South Africa
Posted 11 days ago

£1.8k - 1.9k per month + Benefits

KZN - Pietermaritzburg A great new opportunity as Head Chef for a very busy 4* hotel property ideally located in the Pietermaritzburg & forms part of a nationally established hospitality group – Great career opportunities! As Head Chef you will be responsible for all property food outlets including restaurants, multiple conference & events venues++ The client is targeting senior chefs with both restaurant & hotel backgrounds, Strong kitchen management skills - with a keen eye for detail, Experience managing multiple sites – With positive management & mentorship leadership. Medical aid & provident contributions Relocation assistance Unfortunately, due to high volume applications, only short-listed candidates will be contacted

NEW

SUSHI CHEF (Demi Chef De Partie)

5* Hotels and Resorts Company

Maldives
Recently

From $10,800 to $11,400 per annum

Job Responsibility Create diverse and high quality sushi menus and deliver out of menu guests requests Prepare all types of sushi Work closely with other chefs at the resort Monitor food stock and place orders as needed Develop creative new recipes Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies (never say no mentality) Prepare appetizers, soups and main courses that are close to the philosophy of Japanese cuisine Experience:Minimum work experience of 5 years as a sushi chef and/or at a South East Asian restaurants. Education: Completed Diploma in Culinary Arts Other Expectation:Good knowledge of various Japanese cooking styles and techniques Availability to work in a remote resort environment

NEW

Sous Chef / Chef de Partie

Bin Eid Executive Search

Qatar
Recently

From $12,000 to $25,000 per annum + Accommodation + Benefits

Our client a 5* pre-opening Hotel in Qatar is looking for Sous Chef / Chef de Partie for their kitchen operation. - Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotels SOPs and standardized menu guidelines -Monitor regular standards of production to ensure highest level of quality - Monitor all aspects pertaining to the control of the hotels food cost - Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical - Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times - Ensure consistent on the job training session for culinary colleagues and promote health and safety.

NEW

Research and Development Chef ( R&D)

Nifty Chef Consultancy Est

United Arab Emirates
Recently

Unspecified

We are looking for one Research and Development Chef (Pastry and Bakery) for Choco Melt Company. Research and Development (R&D) Chef must come up with original recipes to improve the organization's food products, based on market demand as well as taking ideas into account. To meet the requirements of mass production and regulatory requirements, the successful candidate must improve recipes and preparation methods. Based on his/her approach and ideas about creating brand-new products, a successful candidate helps to design marketing strategies. Besides culinary expertise, the candidate is experienced in the bakery, pastry, and chocolate industries. The candidate has experience working in a kitchen laboratory. With a solid understanding of food science, the candidate must be familiar with nutrition and mass production.

CORPORATE DEVELOPMENT CHEF - RESTAURANTS, UAE!

COREcruitment Limited

United Arab Emirates
Posted 6 days ago

£4.8k per month + medical, flights etc

Salary Package: AED25k all inclusive plus medical, flights etc – single status contract offered Such an exciting opportunity for a talented, driven and passionate Head Chef or Development Chef to take on this opportunity! What are we looking for? * A minimum of 3 years’ experience as a head chef or equivalent position in a food development role. * Ideally to have a mix of retail and the cafe experience, and must have worked in a similar concept, either locally or internationally. * Preferable to have a Catering or equivalent qualification in Culinary Management. Business Management an asset * Strong organizational skill and good with people * Independent and able to work towards deadlines and targets. * Driving license mandatory, ability to travel regionally and internationally

Sushi Chef

FIND Talent Group

Riyadh
Posted 29 days ago

From $60,000 to $70,000 per annum + healthcare, relocation and bonus

Head Sushi Chef- High-end Japanese Restaurant - Riyadh We are looking for an enthusiasticHead Sushi Cheffor astunning, fine-dining Restaurantin Saudi Arabia You will be part of the opening team for group that is expanding throughout Europe and the Middle East. The venue will offer authentic, traditional Japanese cuisine with a real ficus on the best possible produce and quality. The Role -Head Sushi Chef - Working with Exec Chef to create menu - Overseeing a 150 cover restaurant - Potential to move in to Group Head Chef The Rewards -Head Sushi Chef - Extremely competitive package - Full relocation if needed - Working with the most successful restaurant group worldwide The Venue-Head Sushi Chef - Stunning 150 cover venue with terrace - 300 covers a day - Excellent Senior Management team in place

FEATUREDNEW

Chef De Cuisine

Shangri-La Hotel, Dubai

Dubai
Recently

Competitive

Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Manage the daily operation of the Vietnamese kitchen outlet

Group Executive Chef

Chess Partnership

India
Posted 20 days ago

From $100,000 to $140,000 per annum plus health care and bonus package

Our client a restaurant company in India require a Group Executive Chef. The company currently has 3 restaurants in Mumbai averaging 1000 covers per day between them. They will open a further 6 restaurants in the next yearwith a total average amount of covers of 3,000 minimum. The new restaurants will not only be in Mumbai but around India. The style of the restaurants is modern Pan Asian similar to Hakkasan, Coya, Nobu, Novikov etc. They have large brigades in each restaurant kitchen. The Group Executive Chef will harmonise the company's food culture, mission, values and quality standards to ensure maximum potential is achieved.

NEW

Executive Pastry Chef

Apparel Group

United Arab Emirates
Recently

$42,000 per annum

* Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. * Preparing ingredients and handling baking and other kitchen equipment. * Creating pastries, baked goods, and confections, by following a set recipe. * Developing new recipes for seasonal menus. * Decorating pastries and desserts to ensure beautiful and tasteful presentation. * Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. * Monitoring the stock of baking ingredients. * Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. * Ensuring their section of the kitchen adheres to safety and health regulations. * Supervising and training staff members, when needed. * High school diploma.

NEW

Chef De Partie

MEDIA ONE HOTEL

Dubai
Recently

Competitive Salary Offered

Welcome to our vibrant new world Media One Hotel is a refreshing dose of different. Whether its work or play, the hotel is buzzing with ultra trendy food & beverage outlets, state-of-the-art conference facilities and sleek and stylish rooms. A world away from being ordinary Media One Hotel is a world away from being ordinary; it boasts amazing views of the Arabian Gulf, the iconic Palm Jumeirah, or the Emirates Golf Club and is conveniently located minutes from Dubai Marina and Mina Seyahis sandy beaches, close to premier shopping malls giving you easy access to the city and offering exceptional rates. We are looking for Demi Chef de Partie who will be responsible for the food production of the kitchen section he/she is assigned for. He/she works in accordance with the policies and guidelines of the hotel. The right candidate should have the following:-

FEATUREDNEW

Chef de Partie - Vietnamese Restaurant

Shangri-La Hotel, Dubai

Dubai
Recently

Competitive

The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Reflect the Shangri-la philosophy by providing the highest quality of service to our customers

FEATUREDNEW

Sous Chef - All Day Dining

Shangri-La Hotel, Dubai

Dubai
Recently

Competitive

Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * manage the overall daily operation of the All Day Dining kitchen outlet

Chef De Partie Pastry

Hiren International,Dubai - UAE

North & Central America
Posted 36 days ago

Unspecified Excellent Salary and Benefits

A leading cruise line is looking for Chef De Partie Pastry to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Directs, coaches, supports, supervises and evaluates (in conjunction with the Executive Chef/Chef) the performance of all direct reports. Provides proper training for the new crewmembers and follows up on their progress. Has a thorough understanding of Time and Attendance procedures, shipboard training, and is familiar with the contracts and work schedule hours/week. Monitors working hours and completes report of overtime for payroll purposes. Communicates daily with the Executive Chef and Provision Master to determine product availability. Controls and provides daily food requisitions for the next days preparation according to food cost.

Demi Chef De Partie

Hiren International,Dubai - UAE

North & Central America
Posted 36 days ago

Unspecified Excellent Salary and Benefits

A leading cruise line is looking for Demi Chef De Partie (Hot & Cold Kitchen) to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. * Responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities * Support the Chef de Partie or Sous Chef in the daily operation and work * Work according to the menu specifications by the Chef de Partie * Keep work area at all times in hygienic conditions according to the rules set * Control food stock and food cost in the section * Check the daily mis-en-place and food production in assigned sections * Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions

NEW

Head Chef, 5-Star resort in Dubai

Spayse

Dubai
Recently

€36000 - €42000 per annum + accom, transport, meals, flights, medical

Salary up to AED 12,000 - AED 14,000 (EURO 3000 - 3500, free of tax) - The company provides 1 bedroom flat, transportation (otherwise AED 750 transport allowances if a person drives a car); 3 duty meals, yearly return flight ticket, relocation ticket, medical cover * Working to a high standard with knowledge of Asian, international, European, or Latin cuisine * Supporting Executive Chef in all food planning, preparation, and control * Directing and guiding the kitchen team * Responsible for maintaining the necessary health and safety standards * Supporting, training, monitoring, and development of junior team members * Determining food inventory needs, stocking, and ordering * Greeting guests * Ensure that all guest requests are replied to in a prompt manner * Assist F&B Manager * Monitor Outlets during peak periods

NEW

Demi Chef De Partie

Yosh Hospitality LLC

United Arab Emirates
Recently

Visa, Medical Insurance, Yearly Tickets, Accommodation

The Demi Chef de Partie assists the Chef de Partie to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. Ensures proper sanitation in the kitchen, adequate stocks of food & beverage, inter department coordination and training. Carries full responsibility of the operating equipment including its inventory levels. Ensures the quality levels of kitchen production and presentation are maintained at its highest level at all times. Ensures that all mise- en place is correctly prepared prior to commencing service. Participates in the service of any special functions or events organized by the resort. Delegates responsibilities to staff and ensures tasks are completed. Performs any additional or special duties, as directed by a superior.

FEATUREDNEW

Chef De Partie - Chinese Restaurant

Shangri-La Hotel, Dubai

Dubai
Recently

Competitive

NEW

Sushi Chef

Shanti Maurice

Mauritius
Recently

Unspecified

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers orders according to preferences and food allergy considerations. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods. * Expertly cutting, slicing, and filleting different types of fish.

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Frequently Asked Questions

How many permanent Chef jobs are available on www.catererglobal.com?

There are 161 permanent Chef jobs available on www.catererglobal.com right now.

What other similar jobs are there to permanent Chef jobs?

As well as permanent Chef jobs, you can find Chef De Partie, Commis Chef, Sous Chef, amongst many others.

Which places are popular for permanent Chef jobs?

People who are interested in permanent Chef jobs prefer to look in Dubai, Abu Dhabi, London.

Which industry do permanent Chef jobs belong to?

Permanent Chef jobs are part of the Catering industry.

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Brand Chef

Executive Sous Chef

Executive Pastry Chef

Chef de Cuisine

Commis Chef

Head Chef - Established 4* Hotel NW

Head Chef - Established 4* Hotel

Head Chef - Established 4* Hotel

SUSHI CHEF (Demi Chef De Partie)

Sous Chef / Chef de Partie

Research and Development Chef ( R&D)

CORPORATE DEVELOPMENT CHEF - RESTAURANTS, UAE!

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Chef De Cuisine

Group Executive Chef

Executive Pastry Chef

Chef De Partie

Chef de Partie - Vietnamese Restaurant

Sous Chef - All Day Dining

Chef De Partie Pastry

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Demi Chef De Partie

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Sushi Chef

What is the average salary for Chef?

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