St. Regis Saadiyat Island
- Abu Dhabi
Must have a through understanding on SUSHI and its preparations Prepare ingredients for cooking, including portioning, chopping, and storing food. Monitor food quality while preparing food. Respect and ensure full responsibility of HACCP and Hygiene standard. Serve food in proper portions onto proper receptacles. Check and ensure the correctness of the temperature of appliances and food. Perform other reasonable job duties as requested by Supervisors.