NEWHost/Hostess5* Hotels and Resorts CompanyMaldivesRecently$9,720 per annum Basic plus dyn. service chargeto be Portuguese language specialist and translating representative of front office *Attend arrival / departures of guests and take care of guest requests Liaise with guests to ensure their well-being, comfort and satisfaction is exceeded. Liaise with departments to ensure a courteous and efficient service is provided. Contribute to the moral and team spirit of the resort by maintaining good relationships with colleagues. Be fully conversant with all health & safety, fire and emergency procedures of the resort. 3+ years in the same position in a 5-star resort environment Expert in Opera, Outlook and MS Office Suite Completed Butler Service Training is highly preferred Fluent in Spanish and good command over English language Speaking other European languages can be an added advantage Physically presentable, outgoing, highly adaptablemore
Commis IThe First Collection at Jumeirah Village CircleUnited Arab EmiratesRecentlyUnspecified* Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present * Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. * Actively participate in training of culinary skills to junior talents. * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. * Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops * Ensure that station opening and closing procedures are carried out according to the standards. * Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.more
Guest Relations Officer- FemaleTwo Seasons Hotel and Hotel Apartments FZ-LLCUnited Arab EmiratesRecentlyCompetitive Salary & benefitsTo ensure that all guest comments both negative and positive are noted in the guest relations book including all information which may be important for the hotel. The guest relations logbook should be submitted daily to the public relations manager for review. The log book is then routed to the executive office, sales manager and hospitality manager for information. In case of negative guest comments, the department head concerned should be contacted immediately. The comments should be indicated in the log book together with any action taken, by whom and when. If a guest cannot be contacted, a note of explanation outlining the action taken, should be left in the guest mailbox. If a problem cannot be rectified the guest relations officers should contact the public relations manager or duty manager.more
NEWRestaurant ManagerThe SpitJack LimerickLimerick, County LimerickRecentlyFrom $30,000 to $39,000 per annumThe SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting Restaurant Managers. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service. The company will pay for the cost of your permit but this will need to be repaid if the candidate leaves in the first 2 years. The cost is €6,000. A €1,000 deposit is required and is repaid in full on your first salary payment. This role requires complete flexibility and the candidate must be available for any shift required.more
NEWSous ChefThe SpitJack LimerickLimerick, County LimerickRecentlyFrom $30,000 to $35,000 per annumThe SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting a Sous Chef to run the service kitchen. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800 covers per day with 6 chefs. The Sous Chef is responsible for running the pass and doing all the plating. The suitable candidate must be able to and enjoy working at this pace and under this pressure. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service.more
NEWDemi Chef De PartieLuxury Wellness Resort in KuwaitKuwaitRecentlyUnspecifiedScheduled to open October 2022 the resort will be an ultra-luxury urban retreat targeting high profile individuals and families of business executives, active retirees, young entrepreneurs and fitness driven individuals. The facilities and services are designed to be unmatched to any other wellness resort in Kuwait. The resort will offer unique and state of the art facilities and services to its members like ample spa facilities, private beach, indoor and outdoor pools, selected restaurant concepts, racket sports academy, comprehensive fitness facilities with personal trainers and classes, and unique fashion and sports retail. Currently, we are in need of exceptional talents who could be a part of our pre-opening team creating memorable guest experiences. Loves interacting with guest Enjoys working as part of a team Excellent level of English (Arabic is an advantage)more
NEWDirector of RoomsSpayseSingaporeRecentlyUp to US$150000 per annumWe are looking for a Director of Rooms for this five-star luxury hotel, located in Singapore, which is a part of a luxury hotel group. Things you will be doing as a Director of Rooms * Strategically deliver the hotel goals and vision as a member of the Executive Team * Report to Hotel Manager, responsible for Front Office, VIP Services, Telecommunications, Club Lounge, Housekeeping, laundry, Security, and Recreation & SPA * Focus on guest service ensuring the hotel's service values are embodied within the department and a seamless guest experience is consistently delivered * Building effective relationships utilising a service-focused, energised, and authentic leadership style * Demonstrate leadership and management of an efficient and effective operation * Show high visibility in the department during peak periods of businessmore
NEWDemi Chef De Partie ( Continental -Hot Kitchen)-BahrainBin Eid Executive SearchBahrainRecentlyUnspecified BD 300 PM Pus Accommodation plus benefitsOur Client is looking for a well experienced DEMI CHEF DE PARTIE- for a Hospitality establishment in Bahrain 5 to 7 years experience in International branded hotel and at least 2 years in similar position is required. Specialization in Continental cuisine ( Hot section ) preferred.more
FEATUREDNEWArabic Commis Chef (Lebanese Cuisine)Shangri-la JeddahJeddahRecentlyCompetitiveOur name, Shangri-La, was inspired by James Hilton's legendary novel "Lost Horizon". Hilton's book was about a tranquil haven in the mountains of the Himalayas, called Shangri-La, which cast a spell on all who resided there. Shangri-La Hotels and Resorts began in 1971 with our first luxury hotel in Singapore. Today, the group comprises over 100 hotels and resorts in key cities in the Asia Pacific, North America, Europe, and the Middle East. Based in Hong Kong, we are expanding globally with developments underway throughout Asia, Australia and the Middle East. Shangri-La Hotel, Jeddah will be housed in a prominent development with a 220-room hotel and serviced residences in Jeddah, the second-largest city in Saudi Arabia and the principal gateway to Mecca.more
PREMIUMNEWCommis IIW Doha Hotels & ResidencesDohaRecentlyCompetitivePosting Date Jun 19, 2022 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.more
PREMIUMNEWChef de PartieW Doha Hotels & ResidencesDohaRecentlyCompetitivePosting Date Jun 19, 2022 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.more
NEWExecutive Chef (5* Resort) in AfircaBin Eid Executive SearchTanzaniaRecentlyFrom $30,000 to $36,000 per annum + Single Status + Accommodation + beExecutive Chef (European) for our Client, a 5* Resort in African Region. The ideal candidate should have - Degree or Diploma in Hotel Management. - 10 to 15 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* chain hotel. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - French or German language speaking is a mustmore
FEATUREDNEWHousekeeping AttendantERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedJob Role As a housekeeping attendant, you will be responsible for the cleanliness of guest rooms and public areas as instructed by Supervisors. You will also be responsible to report any misuse of amenities/supplies to your Respective Supervisor, report on time any damage to machines, trollies, etc. Job Responsibilities * Collect the key and daily assignment before preparing the trolley and sufficient equipment to perform designated tasks and duties efficiently * Clean guest rooms, officer rooms, and bathrooms and replenish the supplies and amenities according to the standards of the hotel * Inform laundry staff to collect guest clothes for laundry, dry cleaning or pressing to maintain guest satisfaction. * Maintain and clean guest corridors, service pantries and service areas to ensure a professional and organized appearance of the hotelmore
FEATUREDNEWChef De CuisineERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedTo assist in leading & managing all culinary activities and ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Executive Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production.more
NEWOutlet Manager (Pan- Asian Restaurant)Grand Hyatt Al KhobarKhobarRecently$5,580 per annumTo manage the assigned outlet as a successful independent profit center, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.more
NEWCommi I & Commi II for a stand alone fine dining RestaurantConfidential Company in UAEAbu DhabiRecentlyUnspecifiedTo produce according to production plans & specification food components for all businesses to be compliant with set standards of quality, quantity, hygiene, productivity & guest satisfaction. * Assist to ensure food produced is of sufficient quality & quantity to deliver customer satisfaction * Follow instructions from senior Chefs relating but not limited to food hygiene, productivity, quality & quantity * Follow set standards for recipes & report any discrepancies to senior Chefs * Ensure work carried out complies with set safety standards at all times * Ensure company given training is completed & passing grades are achieved * Assist senior Chefs in the planning process for new menus & projects * Support other kitchen sections when required. * Minimum 3 years international experience in 4-star hotel and/or fine dining establishment.more
NEWExecutive ChefShanti MauriceMauritiusRecentlyUnspecifiedResponsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. This fantastic opportunity will afford the successful candidate the opportunity to lead our dynamic multi-national team of professionals in a location that is usually only dreamt about. To have worked extensively within the kitchen operations of internationally acclaimed luxury hotels and/or resorts and are currently in the position of Executive Chef or Culinary Director; a role that you will have held successfully for a minimum of four years.more
NEWExecutive HousekeeperMERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTSDubaiRecentlyUnspecifiedAs the Executive Housekeeper, you will be responsible for one of the biggest departments in the hotel. Your influence on the team will ensure the delivery of an exceptional and memorable guests experience. You will be in charge of the entire housekeeping team and withyour excellent knowledge and management skills that all guest rooms and public areas are sufficiently cleaned and up to the high standards. Further, you will provide the team members with guidance and training, implement SOPs and ensure well maintained guest facilities. * Is responsible for the monthly and quarterly inventories of linen, cleaning and guest supplies. * Checks that all handovers are completed at the end of every shift and all necessary information has been updated. * Approves Operating orders insuring that they are within the budgetary constraintsmore
NEWFood & Beverage SupervisorFASSCO CATERING SERVICES LLCUnited Arab EmiratesRecentlyCompany provided shared accommodation & transport + Medical InsuranceFASSCO is looking for Café/ All Day Dinning supervisor who will be responsible in ensuring smooth operations of the sections appointed in Connections café. He / she will utilize skills and knowledge, maintaining food / beverage / service quality andEnsure guests satisfaction. He/she will be responsible for supporting the manager with increase in sales, inventory and day to day management of the team as well as training the team. * Conduct the daily briefing for the team, and make sure that caregivers have the tools and the equipment to execute theirs tasks * Supervises all food delivery requirements * Supervises in every meal period preparation, ensures the timeliness and completeness of Food and beverage set-ups according to required standardmore
PREMIUMNEWRestaurant HostessRixos Bab Al BahrRas Al-KhaimahRecentlycompetitive salary & benefits1.1.1. Greets, escorts, seats and farewells the guests. 1.1.2. Takes the orders of the guests and conveys to related production areas. 1.1.3. Handles all service matters to guests in the station, 1.1.4. Organizes table set-ups and move them as and when required. 1.1.5. Interacts with Outlet guests professionally and uses up-selling techniques. 1.1.6. During the set-up of the restaurant, she/he must check the cleaning and the quality of all equipment, glassware, cutlery, chinaware, napkins etc. 1.1.7. After the set-up and before the arrival of the customers, and also during a new set-up within the service time, she/he must check the quality of the set-up and be sure that the restaurant or the table has a nice and warm appearance. 1.1.8. Attends the communication meetings of her/his Outlet.more
FEATUREDNEWButlerERTH, Abu DhabiAbu DhabiTodayUnspecifiedJob Role The Mudeef Butler is well versed and uses refined language and behaviour according to the Brand Values by providing bespoke experiences and services to fulfil all guest needs during pre-arrival, check-in, throughout the stay, and upon departure, in partnership with other departments in the hotel operation, and verifying that other departments supporting butler services are equipped to meet guest needs. The Mudeef Butler duties include, but are not limited to, building rapport with guests, proactively anticipating guest needs, and acting upon them where possible. Job Responsibilities * Liaison with GR, Concierge, FD, Room Service, Culinary, Security, and operational departments regarding the necessary logistics of the guest journey, send guest profiles with preferences and itineraries.more
FEATUREDNEWChef de CuisineEmirates PalaceAbu DhabiRecentlyCompetitive* Assist with organizing special events and special food promotions. * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene. * Schedules working hours of all Kitchen staff with approval of Executive Chef/Executive Sous Chef, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Executive Chef * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points.more
PREMIUMNEWHousekeeping AttendantW Doha Hotels & ResidencesDohaRecentlyCompetitivePosting Date Jun 30, 2022 Job Category Housekeeping & Laundry Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Brand W Hotels Schedule Full-Time Relocation? Position Type Non-Management Located Remotely? Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox. Retox. Repeat.more
NEWRestaurant SupervisorLuxury Wellness Resort in KuwaitKuwaitRecentlyUnspecifiedScheduled to open October 2022 the resort will be an ultra-luxury urban retreat targeting high profile individuals and families of business executives, active retirees, young entrepreneurs and fitness driven individuals. The facilities and services are designed to be unmatched to any other wellness resort in Kuwait. The resort will offer unique and state of the art facilities and services to its members like ample spa facilities, private beach, indoor and outdoor pools, selected restaurant concepts, racket sports academy, comprehensive fitness facilities with personal trainers and classes, and unique fashion and sports retail. Currently, we are in need of exceptional talents who could be a part of our pre-opening team creating memorable guest experiences. Loves interacting with guest Enjoys working as part of a team Excellent level of English (Arabic is an advantage)more
NEWExecutive Chef – Leading Luxury Hotel, East AfricaManhattan GroupAfricaRecentlyUp to $60,000 per annumOur client operates one of the leading Hotels in a prominent gateway city in East Africa. The property has over 200 luxury rooms, multi F&B outlets, a state of the art Convention Centre with a maximum capacity for 500 guests as well as a successful outside catering department. The Hotel is now looking for the services of a dynamic Executive Chef with preferably at least three years prior experience in a similar style property. The ideal candidate will come from a background of both stand alone and chain properties and will be a well balanced, calm individual who is used to operating under pressure and who is extremely hands on. This is a superb opportunity to join an outstanding team in one of the leading venues in the region which has built an enviable reputation for excellent service and consistently high standards through all departments.more