How many permanent Catering jobs are available on CatererGlobal?

There are 378 permanent Catering jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Catering jobs?

As well as permanent Catering jobs, you can find Chef , Hotel , Commis Chef , amongst many others.

Which places are popular for permanent Catering jobs?

People who are interested in permanent Catering jobs prefer to look in Dubai , London , CA .

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PREMIUMNEW

Junior Sous Chef - Breakfast Operation

Rixos Premium Dubai

Dubai
Recently

Unspecified

* Managing day to day breakfast operation and ensuring standards are being applied within the operation. * Developing junior chefs, sharing knowledge to build diverse team, ensuring team equally empowered to deliver the best breakfast experience. * Must have knowledge of food cost, inventory control, ordering process through the system ( FMC, FBM). * Must have knowledge of ISO 22000, HACCP, PIC in order to be in line with DM and food safety requirements. * Must have experience in large scale all day dining, specially breakfast. * Coming up with new ideas, developing recipes and producing dishes to our clients which appeal and represent Rixos luxury life style concept. * Work with superiors to produce diversified menus on accordance with the Rixos Premium JRBs policy and vision. * Experience in all day dining * Experience in luxury hospitality industry

NEW

Wellness Manager

Dusit Thani Abu Dhabi

United Arab Emirates
Recently

Unspecified

1. Integrate Holistic wellness principles and concepts and experiences. 2. Build a team of providers that work towards providing healing and holistic approaches to solve guests wellness concerns. 3. Manage and perform in a pre-opening situation in a remote location. 4. Work with the leadership teams to develop and oversee the annual wellness budget, including operational targets and capital expenditure recommendations. 5. Ensure successful performance through ongoing financial analysis and agility to implement procedures that drive revenue, maximize profitability, and align with ownership interests. 6. Educate and foster concepts and approaches across-multi department relationships and managers. 7. Introduce wellness, Health and wellbeing approaches that bring practical solutions to consumer concerns.

NEW

Chef de Partie

Efzin

Dubai
Today

Unspecified

EF ZIN is a fine dining restaurant created by Chef Sperxos. The dishes are inspired by traditional Greek Cuisine with a modern twist giving you a glimpse into the heart of Greece. We are urgently seeking positive, presentable, and hardworking young team members with experience in working in a restaurant kitchen. Candidates that can join immediately have a major advantage! The ideal candidate must speak, read, and write in English with a high level of confidence. Greek national applicants between the ages of 21 to 35 are preferred. Due to the busy operations at EF ZIN, the right candidate is physically fit and flexible with working hours/schedules. Preparing, cooking, and presenting high-quality dishes Assisting the Head Chef and Sous Chef in developing menu items, dishes, and recipes Preparing meat and fish, and other fresh produce.

PREMIUMNEW

Demi Chef de Partie - Pastry

W Abu Dhabi – Yas Island

Abu Dhabi
Today

Competitive

Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

PREMIUMNEW

Commis III

W Abu Dhabi – Yas Island

Abu Dhabi
Today

Competitive

Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

FEATUREDNEW

Guest Service Agent

ERTH, Abu Dhabi

Abu Dhabi
Today

Unspecified

Responsible for greeting with a warm welcome and personalized service to guest, should also carry out efficient operation in reception/cashiering and reservation functions. * Reports directly to and communicates with the front office manager or assistant front office manager all pertinent matters affecting guest satisfaction. * Welcome all guests cordially and professionally ensuring that Ambassadors, Political figures, VIP guests and regular guests consistently receive all benefits, recognition and services. * Reviews lists for all arrivals and VIPs to check room allocations, amenities and special requests. * Ensures to inspect rooms/suites of all arrivals according to the organizations standards, especially for all VIPs and inform other operating departments, notably housekeeping and food & beverage, on matters that concern them.

PREMIUMNEW

Demi Chef de Partie

One & Only Reethi Rah, Maldives

Maldives
Recently

Competitive

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.

NEW

Restaurant & Pub Manager

Grand Millennium Al Wahda

Abu Dhabi
Recently

Unspecified

* Managing the business aspects of the bar. * Hiring and training staff to provide excellent service to patrons. * Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours. * Setting and enforcing quality and safety controls. * Working with diverse personalities both on the staff and Guests * Planning and taking part in promotional events. * Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed. * Maintaining a fun, safe atmosphere for guest and staff.

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Guest Relations Manager - Specialty Restaurant

The Marriott Hotel and Resort Palm Jumeirah

Middle East
Recently

Best in the market

Responsibilities * Provide upscale guest service experiences for clients throughout their stay * Ensure clients are properly greeted upon their arrival * Monitor daily bookings and ensure assigned rooms are prepared prior to check-in * Coordinate luggage collection and storage * Oversee check-in and check-out procedures, including reservations and financial transactions * Promptly address guests requests, like in-room dining * Actively listen to and resolve complaints * Ensure special guests, like disabled people, elderly, children and VIPs, receive personalized services * Coordinate and manage communication between guests and staff and follow up to ensure we resolve customer concerns * Inform clients of our hotel services, including breakfast and dining options * Promote all hotel amenities, conveniences and programs offered

FEATUREDNEW

Commi I, Commi II, Commi III

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

To produce according to production plans & specification food components for all businesses to be compliant with set standards of quality, quantity, hygiene, productivity & guest satisfaction. * Assist to ensure food produced is of sufficient quality & quantity to deliver customer satisfaction * Follow instructions from senior Chefs relating but not limited to food hygiene, productivity, quality & quantity * Follow set standards for recipes & report any discrepancies to senior Chefs * Ensure work carried out complies with set safety standards at all times * Ensure company given training is completed & passing grades are achieved * Assist senior Chefs in the planning process for new menus & projects * Support other kitchen sections when required. * Minimum 3 years international experience in 4-star hotel and/or fine dining establishment.

PREMIUMNEW

Sous Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.

PREMIUMNEW

Roomservice Order Taker

Nikki Beach Resort & Spa Dubai

Dubai
Recently

Unspecified Visa, ticket, Accommodation, transportation & Insurance

Nikki Beach Resort & Spa Dubai is looking for young talents forDining Experience Specialist (Room Service Order Taker - Night Duty) Candidates who take pride to be the ambassador by providing the first impression of the brand and who are passionate to serve our guests by ensuring they have fond memories of their dining experience with their service and knowledge of all the offering we have. Arabic Speaker is preferred Familiar with Room Service operation and solid food & beverage skill & experiences Ability to provide top-notch customer service in a fast-paced environment. Strong organizational skills with the ability to monitor the entire room service operation A positive attitude and ability to work well under pressure with all other staff

PREMIUMNEW

Food & Beverage Attendant

Waldorf Astoria Lusail - Doha

Doha
Recently

Unspecified

A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. * Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required * Understand menu content, any menu changes, and promotional activities * Keep your service area clean, tidy, and well-prepared

Habtoor Grand Resort Autograph Collection LLC

NEW

Groups & Events Executive

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Handles and responds to Group and event inquiries within twelve hours, liaising with the DOS regarding availability, rates, F&B requirements and the follow-up of the offer. To confirm that all enquiries have been handled to the satisfaction of the client and are in line with optimizing the availability and revenue streams for the hotel. Prepares contracts for confirmation of the business and ensures that this is returned within the required set time. Ensure that clients adhere to the contract policies and payment of the deposits in the requested time period. Coordinate reservations rooming lists for groups, tour series, and special programs for the Hotel. Handles the above and liaise with the Reservation, Front Office Manager and DFB to ensure proper communication within the hotel of the services required.

NEW

General Manager - Luxury Boutique Hotel - Seychelles

Power International Holding

Seychelles
Recently

Unspecified

The General Manager functions as the strategic business leader of the hotel. The position is responsible to develop and implement the operations strategy and to ensure implementation of the brand service strategy and brand initiatives. It focuses on meeting the brands target customer needs, ensuring employee satisfaction, on growing revenues and on maximizing the hotel's financial performance. Minimum Requirements -Bachelor's DegreeinHotel ManagementorHospitality desirable -Sales & Marketing background -Strong relationships with luxury DMCs and tour operators -Business acumen -Advanced strategic planning skills (long and short term) -Strong commercial outlook and an entrepreneurial approach to business development -Advanced people management skills including involving staff in planning, decision making, facilitating, and process improvement

FEATUREDNEW

Chef de Cuisine

Shangri-La Dubai

Dubai
Recently

Competitive

The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Lead the daily operation of Garde Manger, In Room Dining and Banquet

FEATUREDNEW

Commis Chef

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Unspecified

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1 is responsible for the oversight of all culinary dishes that are prepared in their section.

FEATUREDNEW

Commis III - Bakery

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Unspecified

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1 is responsible for the oversight of all culinary dishes that are prepared in their section.

FEATUREDNEW

Kitchen Technician

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

* Implement the PPM Program and schedule of all kitchen and laundry equipments in the Hotel. * Follow up local authority requirement maintenance plan for kitchen equipments. * Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP. * Attend to repairs and maintenance of laundry equipments and kitchen equipment - both electric and gas. * Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated system. * Be responsible for operation, repairs and maintenance of all ovens, dishwasher, stoves and other electric and gas equipment in the kitchen. * Provide assistance / technical know-how in the installation of new or additional kitchen equipments. * Conduct routine inspection to kitchen and bar areas logs all his observations.

FEATUREDNEW

Recreation Assistant Manager

JA Manafaru

Maldives
Recently

Unspecified

Job Summary Under the direction of the Front Office Manager (FOM), the Recreation Assistant Manager (RAM) is responsible for the whole guest recreational activities (apart from excursion by diving and water sports partner). This position is also responsible for conducting training for the Recreation/CoolZone team members - operational of equipment, first aid, and interacting with guests consistent with 5-star standards. RAM is an ambassador of the resort and the management. They are responsible for maintaining consistently high standards of the operation and guest service, ensuring that all the communications related to the guests and to the resort, both external and internal, are actioned speedily and efficiently in accordance with the specified standards.

NEW

Food Server

BAB ALQASR HOTEL & APARTMENT

Abu Dhabi
Recently

Unspecified

The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.

The Retreat Palm Dubai MGallery by Sofitel

NEW

Host/Hostess

The Retreat Palm Dubai MGallery by Sofitel

United Arab Emirates
Recently

Competitive Salary

Located at the East Crescent of Palm Jumeirah, MGallery by Sofitel the Palm is envisioned as the first holistic health and wellness resort in the UAE. The seven-story property features 255rooms and suites with sophisticated fixtures and first-rate amenities, of ultra-comfort and indulgence during the stay. With its distinctive concept, we offers just not spa and beauty treatments, but various wellbeing and lifestyle packages, from proper diet & nutrition, fitness classes & health treatments, and would host certified nutritionist and wellness coach for the programs such weight loss, both for kids and adult. Fitness classes planned will include yoga, tai chi, pilates, and aerobics.

NEW

Demi Chef De Partie

Power International Holding

Qatar
Recently

Unspecified

* Prepares, arranges, and serves all food according to the standards set by the Executive Sous Chef. * Reports equipment on the section requiring repairs and maintenance. * Does daily routine tasks by himself and in conjunction with his supervisor. * Controls costs by minimizing spoilage, waste and exercising portion control. * Handles machines, furniture, equipment and utensils the proper way and cleans them after use. * Cleans refrigerators, work tables, and ensures that working areas are kept clean at all times. * Follow the established procedures and performs special duties as may be assigned by supervisor. * Reports to the chef de partie the need for food requisitions from the store in time. * Ability to focus attention on guest needs, remaining calm and courteous at all times * Strong interpersonal and problem solving abilities

NEW

Hotel Manager

Wyndham Dubai Marina

United Arab Emirates
Recently

Unspecified

As a Hotel Manager, you will show your leadership and interpersonal strengths, communication prowess and a good eye for numbers and emerging trends, as well as demonstrating talent and dedication, you will need to be agile, resilient and quick-thinking and ensure an exceptional guest journey. You will work with, and develop, the team to provide exceptional guest service, continually exceeding the highest possible standards whilst overseeing the smooth running of the hotels operations ensuring the hotels objectives are met and maintained at all times through maximizing occupancy, revenue, and maintaining the reputation of the hotel. * Lead and manage all aspects of the Hotel services and ensure all service standards are followed with friendly and engaging service.

FEATUREDNEW

Host/Hostess

Emirates Palace

Abu Dhabi
Recently

Competitive

* During the opening procedure, ensure that the table top set up (flowers, candles, lamps, and tent cards) is set according to the restaurant's requirements. * Ensure that all tabletop items are clean and in good repair. * Arrange restaurant seating plan in line with reservation book and Restaurant Manager requirements. * Clean chair/sofa cushions. * Set up the hostess desk according to the standards of Emirates Palace. * Greet the guest in a friendly and courteous manner according to the standards of Emirates Palace. * Seat the guest according to the standards of Emirates Palace. * Assist with service as required by the Restaurant Manager. * Ensure that the Restaurant Manager and Assistant Restaurant Manager are kept informed of all guest comments and complaints.

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378 Permanent Catering jobs

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Junior Sous Chef - Breakfast Operation

Wellness Manager

Chef de Partie

Demi Chef de Partie - Pastry

Commis III

Guest Service Agent

Demi Chef de Partie

Restaurant & Pub Manager

Guest Relations Manager - Specialty Restaurant

Commi I, Commi II, Commi III

Sous Chef

Roomservice Order Taker

Food & Beverage Attendant

Groups & Events Executive

General Manager - Luxury Boutique Hotel - Seychelles

Chef de Cuisine

Commis Chef

Commis III - Bakery

Kitchen Technician

Recreation Assistant Manager

Food Server

Host/Hostess

Demi Chef De Partie

Hotel Manager

Host/Hostess

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What is the average salary for Catering?

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