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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.
Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.
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FIVE Zürich Switzerland
Switzerland
Competitive Salary
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. A sneak peek of this exciting new project, which opened on the 30th June 2022, reveals that this newly revamped lifestyle hotel and Swiss hot spot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests, overlooks the city center from Zurich's stunning Uetliberg plateau and will offer 149 rooms and 87 stunning contemporary suites as well as several award-winning culinary concepts centered around FIVE's hallmark musical stylings.
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. A sneak peek of this exciting new project, which opened on the 30th June 2022, reveals that this newly revamped lifestyle hotel and Swiss hot spot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests, overlooks the city center from Zurich's stunning Uetliberg plateau and will offer 149 rooms and 87 stunning contemporary suites as well as several award-winning culinary concepts centered around FIVE's hallmark musical stylings.
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Vilamendhoo Island Resort & Spa
Maldives
From $16,500 to $20,000 per annum Service Charge included. Accommodati
Vilamendhoo Island Resort & Spa is situated in the South Ari Atoll which is about 25-minutes by seaplane transfer from Velana International Airport. This island is 900 meters long by 250 meters wide and surrounded by a spectacular house reef. We have a total of 194 rooms with 2 buffet restaurants, 2 a la carte restaurants and 4 bars. We are looking for motivated, customer service oriented and experiencedSommelierto join us! Knowing the full wine list in order to assist guests with their choices, being able to make recommendations to guests for a better choice. Supervising wine service by waiters in the other dining locations and rotate amongst the outlets to give daily training sessions. To ensure guests satisfaction by delivering quality and variety of wines and wine services to the resort guests
Vilamendhoo Island Resort & Spa is situated in the South Ari Atoll which is about 25-minutes by seaplane transfer from Velana International Airport. This island is 900 meters long by 250 meters wide and surrounded by a spectacular house reef. We have a total of 194 rooms with 2 buffet restaurants, 2 a la carte restaurants and 4 bars. We are looking for motivated, customer service oriented and experiencedSommelierto join us! Knowing the full wine list in order to assist guests with their choices, being able to make recommendations to guests for a better choice. Supervising wine service by waiters in the other dining locations and rotate amongst the outlets to give daily training sessions. To ensure guests satisfaction by delivering quality and variety of wines and wine services to the resort guests
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* We are looking for a Sommelier to lead the team of our wine bar for the opening of Manifesto Berlin. * You will report directly to the Manager of Bars and the Food & Beverage Director. * Curate the concept and menu offering of the wine bar. * Arrange tastings and wine events. * Manage the daily operations of the bar. * Hire, train and manage the team. * Coordinate suppliers, purchases, and collaborations. * A full time position starting in December 2022. * Fixed salary. * Work in a positive and passionate environment. * Position in a design-driven, open-minded international team. * Lots of opportunity to progress and switch it up as part of a global family of brands. * Team get togethers, from our team Happy Hours to annual team building offsites - we know how to have a good time! * You are an experienced Sommelier. * Have experience in European and German wines.
* We are looking for a Sommelier to lead the team of our wine bar for the opening of Manifesto Berlin. * You will report directly to the Manager of Bars and the Food & Beverage Director. * Curate the concept and menu offering of the wine bar. * Arrange tastings and wine events. * Manage the daily operations of the bar. * Hire, train and manage the team. * Coordinate suppliers, purchases, and collaborations. * A full time position starting in December 2022. * Fixed salary. * Work in a positive and passionate environment. * Position in a design-driven, open-minded international team. * Lots of opportunity to progress and switch it up as part of a global family of brands. * Team get togethers, from our team Happy Hours to annual team building offsites - we know how to have a good time! * You are an experienced Sommelier. * Have experience in European and German wines.
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Company Description We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion ACCOR HOTELS - Feel Welcome in more than 4 100 hotels in 95 countries Sofitel Dubai The Obelisk scheduled to open in the first quarter of 2020, will be Sofitels largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French Joie de Vivre.
Company Description We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion ACCOR HOTELS - Feel Welcome in more than 4 100 hotels in 95 countries Sofitel Dubai The Obelisk scheduled to open in the first quarter of 2020, will be Sofitels largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French Joie de Vivre.
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COREcruitment Limited
Saudi Arabia
£2.6k per month + full expat benefits
Salary Package: SAR 14000 full expat benefits * We are looking for a dynamic and organized Banquet Manager to provide guests with a first-class banquet experience * Must be from a 5* hotel/F&B/High-end Events background with minimum 2 years’ experience in a similar role * Arabic speakers and experience in Middle East preferred. * You will work alongside the respective department heads to control cost and quality of service * Have extensive experience in managing large scale banquets within the budget * Have great communication, planning and time-management skills
Salary Package: SAR 14000 full expat benefits * We are looking for a dynamic and organized Banquet Manager to provide guests with a first-class banquet experience * Must be from a 5* hotel/F&B/High-end Events background with minimum 2 years’ experience in a similar role * Arabic speakers and experience in Middle East preferred. * You will work alongside the respective department heads to control cost and quality of service * Have extensive experience in managing large scale banquets within the budget * Have great communication, planning and time-management skills
Posted 17 days ago
Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Kitchen Steward * Position within: GENERAL * Reports to: Team Member * Location: Dubai International Airport * Category: Hospitality * Department: TBC Key Accountabilities * The position reports to the Team Member. * Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders. * Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys. * Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices. * Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
Applications are invited for the position of Kitchen Steward * Position within: GENERAL * Reports to: Team Member * Location: Dubai International Airport * Category: Hospitality * Department: TBC Key Accountabilities * The position reports to the Team Member. * Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders. * Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys. * Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices. * Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
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AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening at Riyadh-KSA. Great Benefits & Competitive Pa
Job Overview As the Head Pastry Chef, you will responsible on overall operation of the pastry department and ensure the quality of pastries are as per the traits and standards of Amazonico Restaurant. You must be well-versed in culinary arts with a passion for sweet and delicious creations. Hence, you will also ensure to promote food safety procedures by guiding all pastry section and staff about the procedural standards of Amazonico Restaurant. You will need to maintain control of the pastry department to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to oversee the overall direction for all day-to-day operations of pastry section Making sure that all food preparation is in accordance with regulatory guidelines
Job Overview As the Head Pastry Chef, you will responsible on overall operation of the pastry department and ensure the quality of pastries are as per the traits and standards of Amazonico Restaurant. You must be well-versed in culinary arts with a passion for sweet and delicious creations. Hence, you will also ensure to promote food safety procedures by guiding all pastry section and staff about the procedural standards of Amazonico Restaurant. You will need to maintain control of the pastry department to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to oversee the overall direction for all day-to-day operations of pastry section Making sure that all food preparation is in accordance with regulatory guidelines
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Bin Eid Executive Search
United Arab Emirates
From $35,000 to $36,000 per annum + Accommodation + full expat benefit
We are in search of a qualified and well-experienced Pastry Chef for our Client, a premium 5* Hotel (International Chain) in UAE. The ideal candidate should have - - Minimum 2 years of association as Pastry Chef with a 5* chain hotel. - Extremely sound knowledge and expertise in pastry, bakery and confectionary kitchen operations- - Knowledge of food costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities.
We are in search of a qualified and well-experienced Pastry Chef for our Client, a premium 5* Hotel (International Chain) in UAE. The ideal candidate should have - - Minimum 2 years of association as Pastry Chef with a 5* chain hotel. - Extremely sound knowledge and expertise in pastry, bakery and confectionary kitchen operations- - Knowledge of food costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities.
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The Al Raha Beach Hotel is a truly dynamic destination. Just a 40-minute drive from Dubai and 10 minutes away from Abu Dhabi International Airport, in the stunning Al Raha Beach area overlooking the pristine Gulf shoreline, its ideally situated for the discerning business or leisure traveller. Situated along the shores of the Arabian Gulf, the Al Raha Beach Hotel is ideally located to cater for both corporate and leisure travellersalike, with its proximity to the international airport and easy access to the city centreand 40 minutes only from Dubai. The hotel represents the charm of contemporary Arabic décor perfectly blended with the traditional warmth of Arabian hospitality.
The Al Raha Beach Hotel is a truly dynamic destination. Just a 40-minute drive from Dubai and 10 minutes away from Abu Dhabi International Airport, in the stunning Al Raha Beach area overlooking the pristine Gulf shoreline, its ideally situated for the discerning business or leisure traveller. Situated along the shores of the Arabian Gulf, the Al Raha Beach Hotel is ideally located to cater for both corporate and leisure travellersalike, with its proximity to the international airport and easy access to the city centreand 40 minutes only from Dubai. The hotel represents the charm of contemporary Arabic décor perfectly blended with the traditional warmth of Arabian hospitality.
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Flowers Restaurateurs
Cayman Islands
Competitive wage and benefits
The award-winning Brasserie Restaurant on Grand Cayman in the Caribbean is currently accepting applications for the position of Pastry Cook. The Brasserie is an 80-seat fine dining restaurant with a fantastic reputation for its farm-to-table cuisine. Adjoining the restaurant is an upscale bistro-style market and coffee shop, an outdoor juice bar, and a quick, casual open air BBQ joint. The owners take sustainability seriously and the restaurant has its own organic garden, fishing boats, chicken coop and apiary. * Prepares high-end desserts and homemade breads and pastries including muffins, scones, cupcakes, cookies, breakfast breads and more. * Prepares all menu items following recipes and yield guides, according to company standards. * Follows pastry chefs instructions and directions.
The award-winning Brasserie Restaurant on Grand Cayman in the Caribbean is currently accepting applications for the position of Pastry Cook. The Brasserie is an 80-seat fine dining restaurant with a fantastic reputation for its farm-to-table cuisine. Adjoining the restaurant is an upscale bistro-style market and coffee shop, an outdoor juice bar, and a quick, casual open air BBQ joint. The owners take sustainability seriously and the restaurant has its own organic garden, fishing boats, chicken coop and apiary. * Prepares high-end desserts and homemade breads and pastries including muffins, scones, cupcakes, cookies, breakfast breads and more. * Prepares all menu items following recipes and yield guides, according to company standards. * Follows pastry chefs instructions and directions.
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Job Role General Manager in catering operations provides the vision, innovation, leadership, and business management necessary for the successful operation of catering services and is responsible for all aspects of catering operations. Job Responsibilities * Ensure compliance with legislation and regulatory requirements and company policies * Prepare the rolling strategic plan in line with the overall companys mission, vision and business strategy * Oversee the planning, implementation, management and evaluation of a range of catering services and facilities * Manage the organizations budget by preparing annual budgets for each functional area to deliver cost efficiencies and revenue growth * Perform effective and efficient management of the day-to-day operations of the division and ensure that requirements of operations are fully met
Job Role General Manager in catering operations provides the vision, innovation, leadership, and business management necessary for the successful operation of catering services and is responsible for all aspects of catering operations. Job Responsibilities * Ensure compliance with legislation and regulatory requirements and company policies * Prepare the rolling strategic plan in line with the overall companys mission, vision and business strategy * Oversee the planning, implementation, management and evaluation of a range of catering services and facilities * Manage the organizations budget by preparing annual budgets for each functional area to deliver cost efficiencies and revenue growth * Perform effective and efficient management of the day-to-day operations of the division and ensure that requirements of operations are fully met
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Accountable for the creativity and execution of all menu items across all brands As a member of the Culinary Committee, works in partnership with the Culinary Operations Director and Senior Management in the creation, innovation, development and execution of new F&B concepts. Develops a Brand Strategy in conjunction with the Brand Manager, to define key objectives and performance metrics to ensure the standardization and consistent adherence to brand standards Continually research and gain insights into current and new trends within the Food and Beverage industry, including the evolution of cooking practices of traditional cuisines i.e. Italian, Indian, Asian etc. Identify new cooking methodologies and techniques and propose recommendations for implementation and evaluation Continually seek to innovate new culinary practices including food presentation e.g. crockery
Accountable for the creativity and execution of all menu items across all brands As a member of the Culinary Committee, works in partnership with the Culinary Operations Director and Senior Management in the creation, innovation, development and execution of new F&B concepts. Develops a Brand Strategy in conjunction with the Brand Manager, to define key objectives and performance metrics to ensure the standardization and consistent adherence to brand standards Continually research and gain insights into current and new trends within the Food and Beverage industry, including the evolution of cooking practices of traditional cuisines i.e. Italian, Indian, Asian etc. Identify new cooking methodologies and techniques and propose recommendations for implementation and evaluation Continually seek to innovate new culinary practices including food presentation e.g. crockery
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Job Role We are looking for an ambitious and energetic Business Development Manager to join our team to contribute toward expanding our clientele and market share. You will be the ambassador of the company and will have the dedication to create and apply an effective sales strategy. Our goal is to drive sustainable financial growth through boosting sales and forging strong relationships with clients. Job Responsibilities * Develop a growth strategy in existing markets and new markets both on financial gain and client satisfaction and retention. * Conduct market research to identify new markets, new clientele, customer needs, and new revenue streams. * Attend site visits, and meet with prospective clients to understand their exact requirement * Promote the companys services and products addressing and or predicting the clients needs and objectives
Job Role We are looking for an ambitious and energetic Business Development Manager to join our team to contribute toward expanding our clientele and market share. You will be the ambassador of the company and will have the dedication to create and apply an effective sales strategy. Our goal is to drive sustainable financial growth through boosting sales and forging strong relationships with clients. Job Responsibilities * Develop a growth strategy in existing markets and new markets both on financial gain and client satisfaction and retention. * Conduct market research to identify new markets, new clientele, customer needs, and new revenue streams. * Attend site visits, and meet with prospective clients to understand their exact requirement * Promote the companys services and products addressing and or predicting the clients needs and objectives
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Influence Skills * To manage implementation of revised or new Grand Excelsior standards in product * To maintain all Restaurant and Bar standards as per current Minimum Standards * To initiate and maintain timely recording of and follow-up of all bookings * To manage Yield of inventories in accordance with Budget guidelines * Communicate and administer selling strategy for F&B Outlets business to all internal parties Managing Change * To consult and effectively and positivelymanage changes in operation, policy and procedures with direct reports Innovation * To provide regular feedback on progress/reports/magazines within the industry and how new concepts may be applied to our product * To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive set
Influence Skills * To manage implementation of revised or new Grand Excelsior standards in product * To maintain all Restaurant and Bar standards as per current Minimum Standards * To initiate and maintain timely recording of and follow-up of all bookings * To manage Yield of inventories in accordance with Budget guidelines * Communicate and administer selling strategy for F&B Outlets business to all internal parties Managing Change * To consult and effectively and positivelymanage changes in operation, policy and procedures with direct reports Innovation * To provide regular feedback on progress/reports/magazines within the industry and how new concepts may be applied to our product * To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive set
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Company Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description As an Outlet Manager serving NH Collection Oasis Doha Hotel, you are responsible for managing the outlet's operation to deliver an excellent Guest and Member experience. The Outlet Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. * Maintain a high customer service focus by approaching your job with the customers always in mind.
Company Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description As an Outlet Manager serving NH Collection Oasis Doha Hotel, you are responsible for managing the outlet's operation to deliver an excellent Guest and Member experience. The Outlet Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. * Maintain a high customer service focus by approaching your job with the customers always in mind.
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Al Najada Doha Hotel by Tivoli &
Doha
Competitive
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.
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Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.
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* Under the supervision of the Director of Marketing Communications create the annual hotel marketing plan as well as tactical marketing plans as well as budget. * Implement marketing plans and coordinate with advertising / media buying agencies. * Determine overall marketing campaign ROI. Monitor and review the results of each campaign to ensure that all KPIs are met if not exceeded and takes corrective measures to improve future marketing campaigns. # Creation and print of collateral # Promotions and packages # Advertising # Market / Competitor analysis # Consumer behaviour analysis # Data analytics * Find and optimise new ways of generating revenues. * Effectively increase and maintain hotel database for consumer relationship marketing efforts.
* Under the supervision of the Director of Marketing Communications create the annual hotel marketing plan as well as tactical marketing plans as well as budget. * Implement marketing plans and coordinate with advertising / media buying agencies. * Determine overall marketing campaign ROI. Monitor and review the results of each campaign to ensure that all KPIs are met if not exceeded and takes corrective measures to improve future marketing campaigns. # Creation and print of collateral # Promotions and packages # Advertising # Market / Competitor analysis # Consumer behaviour analysis # Data analytics * Find and optimise new ways of generating revenues. * Effectively increase and maintain hotel database for consumer relationship marketing efforts.
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Six Senses Zighy Bay, Oman
Oman
Monthly Service Charge Included.
As Spa Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. In this role, I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs of Full Potential, Sleep & Resilience, Cleanse & Detox and Trim & Fit.
As Spa Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. In this role, I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs of Full Potential, Sleep & Resilience, Cleanse & Detox and Trim & Fit.
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The Bentley Luxury Hotel & Suites
Qatar
Unspecified
As the manager of the spa, he/she would play a very important role in the day to day operations of the SPA and health club department. Should strive to maintain and motivate the entire SPA team, and also able to create a culture of care and service excellence among employees. Able to develop and implement SPA operational goals, policies and procedures. Additionally responsible for leading the efficient and effective Spa operations including short and long-term strategic planning. Always demonstrate sincere customer focus and true appreciation for the guest experience. Develop and maintain adequate professional product program. Develop and maintain retail product program. Ensure all dealings with guests at the spa and health club area to meet or exceed the hotels operating standards. Ensure all areas of the Spa are kept clean and well maintained at all times.
As the manager of the spa, he/she would play a very important role in the day to day operations of the SPA and health club department. Should strive to maintain and motivate the entire SPA team, and also able to create a culture of care and service excellence among employees. Able to develop and implement SPA operational goals, policies and procedures. Additionally responsible for leading the efficient and effective Spa operations including short and long-term strategic planning. Always demonstrate sincere customer focus and true appreciation for the guest experience. Develop and maintain adequate professional product program. Develop and maintain retail product program. Ensure all dealings with guests at the spa and health club area to meet or exceed the hotels operating standards. Ensure all areas of the Spa are kept clean and well maintained at all times.
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SOFITEL DUBAI the obelisk Company Description We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, With audacity, With imagination, With passion Sofitel Dubai the Obelisk is Sofitels largest property in the Middle East. The hotel features 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French Joie de Vivre.
SOFITEL DUBAI the obelisk Company Description We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, With audacity, With imagination, With passion Sofitel Dubai the Obelisk is Sofitels largest property in the Middle East. The hotel features 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French Joie de Vivre.
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Kuramathi Maldives
Maldives
From $21,600 to $27,600 per annum
An emerald jewel in the turquoise waters of Maldives, Kuramathi is a stunning island retreat that offers unique experiences for everyone in a natural setting. Villas blend contemporary design and nature and are set on the beach amongst lush gardens or over water looking out to the vast Indian ocean. Diverse dining options, water sports, diving, kids club, gym, well equipped medical center, boutiques are some of the many facilities available for the guests. If you are someone who is passionate about hospitality and cherishes the culture of growth, innovation and development, this is the place for you. Bring yourself to join our talented and winning team as Spa Manager, * Previous experience into Spa Management role for minimum 5 years in a five star hotel. * Possess great Leadership skills, Lead by example
An emerald jewel in the turquoise waters of Maldives, Kuramathi is a stunning island retreat that offers unique experiences for everyone in a natural setting. Villas blend contemporary design and nature and are set on the beach amongst lush gardens or over water looking out to the vast Indian ocean. Diverse dining options, water sports, diving, kids club, gym, well equipped medical center, boutiques are some of the many facilities available for the guests. If you are someone who is passionate about hospitality and cherishes the culture of growth, innovation and development, this is the place for you. Bring yourself to join our talented and winning team as Spa Manager, * Previous experience into Spa Management role for minimum 5 years in a five star hotel. * Possess great Leadership skills, Lead by example
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WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER?UPSIDE IS FOR YOU! We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. We at UPSIDE are in search of a magneticAssistant Sales Manager - Corporate / Leisurewith remarkable tenacity, a sharp leader with an entrepreneurial spirit, whos good-natured, a natural at relationship building, and puts their clients needs at the top of their priority list, while meeting (or surpassing) all revenue goals for the department. The ideal candidate will be responsible for developing existing business and soliciting new business for the Hotel. You're a natural at what you do - and you love it. If this sounds like you, you should probably sell us on why. About you...
WARM, OUTGOING, RESOURCEFUL & PASSIONATE ACHIEVER?UPSIDE IS FOR YOU! We are an all-inclusive, community driven living experience in the heart of Dubai, for global citizens to live, work, thrive and socialize with like-minded people. We at UPSIDE are in search of a magneticAssistant Sales Manager - Corporate / Leisurewith remarkable tenacity, a sharp leader with an entrepreneurial spirit, whos good-natured, a natural at relationship building, and puts their clients needs at the top of their priority list, while meeting (or surpassing) all revenue goals for the department. The ideal candidate will be responsible for developing existing business and soliciting new business for the Hotel. You're a natural at what you do - and you love it. If this sounds like you, you should probably sell us on why. About you...
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Gili Lankanfushi is a private coral island in the pristine blue waters of North Male Atoll. This Eco-Luxury resort, surrounded by the gifts of nature, is a preferred employer of unique, talented and passionate individuals seeking a rewarding career in a top-level luxury hospitality environment. We invite candidates with the same passion for excellence to provide memorable experiences to our guests, while striving to reduce our environmental impact and preserve our surroundings. We are seeking a self-motivated individual who possesses a can do attitude to join our diverse team. Essential Requirements * Minimum 03 years experience in a similar role within a luxury resort/hotel. * Be up-to-date with current trends/techniques in the World of Wellness * Excellent written and verbal communication skills. * Ability to work under pressure leading a diverse multicultural team.
Gili Lankanfushi is a private coral island in the pristine blue waters of North Male Atoll. This Eco-Luxury resort, surrounded by the gifts of nature, is a preferred employer of unique, talented and passionate individuals seeking a rewarding career in a top-level luxury hospitality environment. We invite candidates with the same passion for excellence to provide memorable experiences to our guests, while striving to reduce our environmental impact and preserve our surroundings. We are seeking a self-motivated individual who possesses a can do attitude to join our diverse team. Essential Requirements * Minimum 03 years experience in a similar role within a luxury resort/hotel. * Be up-to-date with current trends/techniques in the World of Wellness * Excellent written and verbal communication skills. * Ability to work under pressure leading a diverse multicultural team.
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What is the average salary for Catering?

Average salary per year
£24,999

The average salary for a Catering is £24,999. Catering salaries range from £19,999 to £32,499.

Frequently Asked Questions

How many permanent Catering jobs are available on CatererGlobal?
There are 346 permanent Catering jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Catering jobs?
As well as permanent Catering jobs, you can find Hotel, Commis Chef, Chef, amongst many others.
Which places are popular for permanent Catering jobs?
People who are interested in permanent Catering jobs prefer to look in London, Southampton, GA.