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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.
Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.
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* We are looking for a Sommelier to lead the team of our wine bar for the opening of Manifesto Berlin. * You will report directly to the Manager of Bars and the Food & Beverage Director. * Curate the concept and menu offering of the wine bar. * Arrange tastings and wine events. * Manage the daily operations of the bar. * Hire, train and manage the team. * Coordinate suppliers, purchases, and collaborations. * A full time position starting in December 2022. * Fixed salary. * Work in a positive and passionate environment. * Position in a design-driven, open-minded international team. * Lots of opportunity to progress and switch it up as part of a global family of brands. * Team get togethers, from our team Happy Hours to annual team building offsites - we know how to have a good time! * You are an experienced Sommelier. * Have experience in European and German wines.
* We are looking for a Sommelier to lead the team of our wine bar for the opening of Manifesto Berlin. * You will report directly to the Manager of Bars and the Food & Beverage Director. * Curate the concept and menu offering of the wine bar. * Arrange tastings and wine events. * Manage the daily operations of the bar. * Hire, train and manage the team. * Coordinate suppliers, purchases, and collaborations. * A full time position starting in December 2022. * Fixed salary. * Work in a positive and passionate environment. * Position in a design-driven, open-minded international team. * Lots of opportunity to progress and switch it up as part of a global family of brands. * Team get togethers, from our team Happy Hours to annual team building offsites - we know how to have a good time! * You are an experienced Sommelier. * Have experience in European and German wines.
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NEW
COREcruitment Limited
Saudi Arabia
£2.6k per month + full expat benefits
Salary Package: SAR 14000 full expat benefits * We are looking for a dynamic and organized Banquet Manager to provide guests with a first-class banquet experience * Must be from a 5* hotel/F&B/High-end Events background with minimum 2 years’ experience in a similar role * Arabic speakers and experience in Middle East preferred. * You will work alongside the respective department heads to control cost and quality of service * Have extensive experience in managing large scale banquets within the budget * Have great communication, planning and time-management skills
Salary Package: SAR 14000 full expat benefits * We are looking for a dynamic and organized Banquet Manager to provide guests with a first-class banquet experience * Must be from a 5* hotel/F&B/High-end Events background with minimum 2 years’ experience in a similar role * Arabic speakers and experience in Middle East preferred. * You will work alongside the respective department heads to control cost and quality of service * Have extensive experience in managing large scale banquets within the budget * Have great communication, planning and time-management skills
Posted 18 days ago
Waldorf Astoria Lusail - Doha
Doha
Unspecified
A Barista is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. What will I be doing? As a Barista, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. * Knowledge of brewing techniques and drinks * Ensure all tables receive their drinks and food as requested * Maintain the cleanliness of all equipment used during shifts * Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents * Comply with Company Health and Safety, and Fire Regulations and procedures * Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
A Barista is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. What will I be doing? As a Barista, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. * Knowledge of brewing techniques and drinks * Ensure all tables receive their drinks and food as requested * Maintain the cleanliness of all equipment used during shifts * Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents * Comply with Company Health and Safety, and Fire Regulations and procedures * Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
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PREMIUMNEW
Company Description We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion ACCOR HOTELS - Feel Welcome in more than 4 100 hotels in 95 countries Sofitel Dubai The Obelisk scheduled to open in the first quarter of 2020, will be Sofitels largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French Joie de Vivre.
Company Description We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion ACCOR HOTELS - Feel Welcome in more than 4 100 hotels in 95 countries Sofitel Dubai The Obelisk scheduled to open in the first quarter of 2020, will be Sofitels largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French Joie de Vivre.
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The Al Raha Beach Hotel is a truly dynamic destination. Just a 40-minute drive from Dubai and 10 minutes away from Abu Dhabi International Airport, in the stunning Al Raha Beach area overlooking the pristine Gulf shoreline, its ideally situated for the discerning business or leisure traveller. Situated along the shores of the Arabian Gulf, the Al Raha Beach Hotel is ideally located to cater for both corporate and leisure travellersalike, with its proximity to the international airport and easy access to the city centreand 40 minutes only from Dubai. The hotel represents the charm of contemporary Arabic décor perfectly blended with the traditional warmth of Arabian hospitality.
The Al Raha Beach Hotel is a truly dynamic destination. Just a 40-minute drive from Dubai and 10 minutes away from Abu Dhabi International Airport, in the stunning Al Raha Beach area overlooking the pristine Gulf shoreline, its ideally situated for the discerning business or leisure traveller. Situated along the shores of the Arabian Gulf, the Al Raha Beach Hotel is ideally located to cater for both corporate and leisure travellersalike, with its proximity to the international airport and easy access to the city centreand 40 minutes only from Dubai. The hotel represents the charm of contemporary Arabic décor perfectly blended with the traditional warmth of Arabian hospitality.
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Bin Eid Executive Search
United Arab Emirates
From $35,000 to $36,000 per annum + Accommodation + full expat benefit
We are in search of a qualified and well-experienced Pastry Chef for our Client, a premium 5* Hotel (International Chain) in UAE. The ideal candidate should have - - Minimum 2 years of association as Pastry Chef with a 5* chain hotel. - Extremely sound knowledge and expertise in pastry, bakery and confectionary kitchen operations- - Knowledge of food costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities.
We are in search of a qualified and well-experienced Pastry Chef for our Client, a premium 5* Hotel (International Chain) in UAE. The ideal candidate should have - - Minimum 2 years of association as Pastry Chef with a 5* chain hotel. - Extremely sound knowledge and expertise in pastry, bakery and confectionary kitchen operations- - Knowledge of food costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities.
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Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Kitchen Steward * Position within: GENERAL * Reports to: Team Member * Location: Dubai International Airport * Category: Hospitality * Department: TBC Key Accountabilities * The position reports to the Team Member. * Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders. * Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys. * Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices. * Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
Applications are invited for the position of Kitchen Steward * Position within: GENERAL * Reports to: Team Member * Location: Dubai International Airport * Category: Hospitality * Department: TBC Key Accountabilities * The position reports to the Team Member. * Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders. * Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys. * Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices. * Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
Recently
PREMIUMNEW
AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening at Riyadh-KSA. Great Benefits & Competitive Pa
Job Overview As the Head Pastry Chef, you will responsible on overall operation of the pastry department and ensure the quality of pastries are as per the traits and standards of Amazonico Restaurant. You must be well-versed in culinary arts with a passion for sweet and delicious creations. Hence, you will also ensure to promote food safety procedures by guiding all pastry section and staff about the procedural standards of Amazonico Restaurant. You will need to maintain control of the pastry department to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to oversee the overall direction for all day-to-day operations of pastry section Making sure that all food preparation is in accordance with regulatory guidelines
Job Overview As the Head Pastry Chef, you will responsible on overall operation of the pastry department and ensure the quality of pastries are as per the traits and standards of Amazonico Restaurant. You must be well-versed in culinary arts with a passion for sweet and delicious creations. Hence, you will also ensure to promote food safety procedures by guiding all pastry section and staff about the procedural standards of Amazonico Restaurant. You will need to maintain control of the pastry department to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to oversee the overall direction for all day-to-day operations of pastry section Making sure that all food preparation is in accordance with regulatory guidelines
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Flowers Restaurateurs
Cayman Islands
Competitive wage and benefits
The award-winning Brasserie Restaurant on Grand Cayman in the Caribbean is currently accepting applications for the position of Pastry Cook. The Brasserie is an 80-seat fine dining restaurant with a fantastic reputation for its farm-to-table cuisine. Adjoining the restaurant is an upscale bistro-style market and coffee shop, an outdoor juice bar, and a quick, casual open air BBQ joint. The owners take sustainability seriously and the restaurant has its own organic garden, fishing boats, chicken coop and apiary. * Prepares high-end desserts and homemade breads and pastries including muffins, scones, cupcakes, cookies, breakfast breads and more. * Prepares all menu items following recipes and yield guides, according to company standards. * Follows pastry chefs instructions and directions.
The award-winning Brasserie Restaurant on Grand Cayman in the Caribbean is currently accepting applications for the position of Pastry Cook. The Brasserie is an 80-seat fine dining restaurant with a fantastic reputation for its farm-to-table cuisine. Adjoining the restaurant is an upscale bistro-style market and coffee shop, an outdoor juice bar, and a quick, casual open air BBQ joint. The owners take sustainability seriously and the restaurant has its own organic garden, fishing boats, chicken coop and apiary. * Prepares high-end desserts and homemade breads and pastries including muffins, scones, cupcakes, cookies, breakfast breads and more. * Prepares all menu items following recipes and yield guides, according to company standards. * Follows pastry chefs instructions and directions.
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AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening at Riyadh-KSA. Great benefits & Competitive Pa
Job Overview As the Bar Manager, you are responsible to manage the bar and the bar team in an effective, approachable and proficient manner. You must ensure that all the guests and regulars are served in accordance to guidelines by the authorities in regards to the service of alcohol. You will be also be expected to contribute to the consistency and enhancement of the restaurant beverage and cigar lists. You will need be to on top of all training and development of your respective team members to be more sharpened, equipped, knowledgeable and making sure that the team is striving on highest possible satisfaction in every operation. You must be able to provide an efficient, engaging, friendly and charismatic service to all our guests and patrons.
Job Overview As the Bar Manager, you are responsible to manage the bar and the bar team in an effective, approachable and proficient manner. You must ensure that all the guests and regulars are served in accordance to guidelines by the authorities in regards to the service of alcohol. You will be also be expected to contribute to the consistency and enhancement of the restaurant beverage and cigar lists. You will need be to on top of all training and development of your respective team members to be more sharpened, equipped, knowledgeable and making sure that the team is striving on highest possible satisfaction in every operation. You must be able to provide an efficient, engaging, friendly and charismatic service to all our guests and patrons.
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Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program
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PREMIUMNEW
Job Role We are looking for an ambitious and energetic Business Development Manager to join our team to contribute toward expanding our clientele and market share. You will be the ambassador of the company and will have the dedication to create and apply an effective sales strategy. Our goal is to drive sustainable financial growth through boosting sales and forging strong relationships with clients. Job Responsibilities * Develop a growth strategy in existing markets and new markets both on financial gain and client satisfaction and retention. * Conduct market research to identify new markets, new clientele, customer needs, and new revenue streams. * Attend site visits, and meet with prospective clients to understand their exact requirement * Promote the companys services and products addressing and or predicting the clients needs and objectives
Job Role We are looking for an ambitious and energetic Business Development Manager to join our team to contribute toward expanding our clientele and market share. You will be the ambassador of the company and will have the dedication to create and apply an effective sales strategy. Our goal is to drive sustainable financial growth through boosting sales and forging strong relationships with clients. Job Responsibilities * Develop a growth strategy in existing markets and new markets both on financial gain and client satisfaction and retention. * Conduct market research to identify new markets, new clientele, customer needs, and new revenue streams. * Attend site visits, and meet with prospective clients to understand their exact requirement * Promote the companys services and products addressing and or predicting the clients needs and objectives
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FEATUREDNEW
Company Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description As aBar Manager serving NH Collection Oasis Doha Hotel, you are responsible for managing the outlet's operation to deliver an excellent Guest and Member experience. The Bar Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. As the Bar Manager, you will be responsible for performing the following tasks to the highest standards. Please note that this is not an exhaustive list of everything that needs to be done.
Company Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description As aBar Manager serving NH Collection Oasis Doha Hotel, you are responsible for managing the outlet's operation to deliver an excellent Guest and Member experience. The Bar Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. As the Bar Manager, you will be responsible for performing the following tasks to the highest standards. Please note that this is not an exhaustive list of everything that needs to be done.
Recently
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Company Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description As an Outlet Manager serving NH Collection Oasis Doha Hotel, you are responsible for managing the outlet's operation to deliver an excellent Guest and Member experience. The Outlet Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. * Maintain a high customer service focus by approaching your job with the customers always in mind.
Company Description NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Job Description As an Outlet Manager serving NH Collection Oasis Doha Hotel, you are responsible for managing the outlet's operation to deliver an excellent Guest and Member experience. The Outlet Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. * Maintain a high customer service focus by approaching your job with the customers always in mind.
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Waldorf Astoria Lusail - Doha
Doha
Unspecified
A Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As a Bar Supervisor, you will supervise the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. * Maintain an effective bar service with an emphasis on high quality, efficient service * Check that Guest service standards are set, implemented and monitored, and continuously evaluated * Set-up of the outlet in accordance with the pre-determined standards of the operation
A Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As a Bar Supervisor, you will supervise the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. * Maintain an effective bar service with an emphasis on high quality, efficient service * Check that Guest service standards are set, implemented and monitored, and continuously evaluated * Set-up of the outlet in accordance with the pre-determined standards of the operation
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Influence Skills * To manage implementation of revised or new Grand Excelsior standards in product * To maintain all Restaurant and Bar standards as per current Minimum Standards * To initiate and maintain timely recording of and follow-up of all bookings * To manage Yield of inventories in accordance with Budget guidelines * Communicate and administer selling strategy for F&B Outlets business to all internal parties Managing Change * To consult and effectively and positivelymanage changes in operation, policy and procedures with direct reports Innovation * To provide regular feedback on progress/reports/magazines within the industry and how new concepts may be applied to our product * To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive set
Influence Skills * To manage implementation of revised or new Grand Excelsior standards in product * To maintain all Restaurant and Bar standards as per current Minimum Standards * To initiate and maintain timely recording of and follow-up of all bookings * To manage Yield of inventories in accordance with Budget guidelines * Communicate and administer selling strategy for F&B Outlets business to all internal parties Managing Change * To consult and effectively and positivelymanage changes in operation, policy and procedures with direct reports Innovation * To provide regular feedback on progress/reports/magazines within the industry and how new concepts may be applied to our product * To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive set
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Accountable for the creativity and execution of all menu items across all brands As a member of the Culinary Committee, works in partnership with the Culinary Operations Director and Senior Management in the creation, innovation, development and execution of new F&B concepts. Develops a Brand Strategy in conjunction with the Brand Manager, to define key objectives and performance metrics to ensure the standardization and consistent adherence to brand standards Continually research and gain insights into current and new trends within the Food and Beverage industry, including the evolution of cooking practices of traditional cuisines i.e. Italian, Indian, Asian etc. Identify new cooking methodologies and techniques and propose recommendations for implementation and evaluation Continually seek to innovate new culinary practices including food presentation e.g. crockery
Accountable for the creativity and execution of all menu items across all brands As a member of the Culinary Committee, works in partnership with the Culinary Operations Director and Senior Management in the creation, innovation, development and execution of new F&B concepts. Develops a Brand Strategy in conjunction with the Brand Manager, to define key objectives and performance metrics to ensure the standardization and consistent adherence to brand standards Continually research and gain insights into current and new trends within the Food and Beverage industry, including the evolution of cooking practices of traditional cuisines i.e. Italian, Indian, Asian etc. Identify new cooking methodologies and techniques and propose recommendations for implementation and evaluation Continually seek to innovate new culinary practices including food presentation e.g. crockery
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Job Role General Manager in catering operations provides the vision, innovation, leadership, and business management necessary for the successful operation of catering services and is responsible for all aspects of catering operations. Job Responsibilities * Ensure compliance with legislation and regulatory requirements and company policies * Prepare the rolling strategic plan in line with the overall companys mission, vision and business strategy * Oversee the planning, implementation, management and evaluation of a range of catering services and facilities * Manage the organizations budget by preparing annual budgets for each functional area to deliver cost efficiencies and revenue growth * Perform effective and efficient management of the day-to-day operations of the division and ensure that requirements of operations are fully met
Job Role General Manager in catering operations provides the vision, innovation, leadership, and business management necessary for the successful operation of catering services and is responsible for all aspects of catering operations. Job Responsibilities * Ensure compliance with legislation and regulatory requirements and company policies * Prepare the rolling strategic plan in line with the overall companys mission, vision and business strategy * Oversee the planning, implementation, management and evaluation of a range of catering services and facilities * Manage the organizations budget by preparing annual budgets for each functional area to deliver cost efficiencies and revenue growth * Perform effective and efficient management of the day-to-day operations of the division and ensure that requirements of operations are fully met
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Generator Hostel Berlin Mitte
Germany
Competitive Salary
Introduction... Come and experience Berlin with me! I am a generator and looking for personalities like you! Do you combine passion, enthusiasm and professionalism? Then reinforce my team as Much, much more than just a job ... Our houses are not only known for their cool design, but above all for our friendly and professional staff. They live the generator mentality, love traveling as much as our guests, enjoy interacting with different people and cultures and are hosts with heart and soul. Become a member of our colorful team as in Bar Manager / start date by arrangement. Your tasks... As a Bar Manager, you are jointly responsible for the organization, coordination, optimization and monitoring of the service processes in the bar - this ensures smooth operation in the bar area. You will be supported by up to 4 employees.
Introduction... Come and experience Berlin with me! I am a generator and looking for personalities like you! Do you combine passion, enthusiasm and professionalism? Then reinforce my team as Much, much more than just a job ... Our houses are not only known for their cool design, but above all for our friendly and professional staff. They live the generator mentality, love traveling as much as our guests, enjoy interacting with different people and cultures and are hosts with heart and soul. Become a member of our colorful team as in Bar Manager / start date by arrangement. Your tasks... As a Bar Manager, you are jointly responsible for the organization, coordination, optimization and monitoring of the service processes in the bar - this ensures smooth operation in the bar area. You will be supported by up to 4 employees.
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Excite Recruitment
Jamaica
From $35,000 to $40,000 per annum Salary paid in US$ & accommodations
Hi and hope you are well and having a great week. I am knocking on your door to add some excitement to your daily routine and present a really fabulous opportunity to work internationally in a sun drenched location amongst an awesome team and company. Fancy a new job in the Caribbean!? Thanks for looking, here are the details to share. * Role: Bar Manager * Company: A 5* Mega Resort Complex * Location: Jamaica * Salary: Total package is circa $44,000US which is made up from a basic of $30,000US plus $14,400US accommodations allowance too. * Tax: Tax could be circa 33% of salary * Gratuity: Yes, most likely! Happy to chat about this for sure. * Status: Single status role * Start date: The work permit takes 3 months to source, so April, May 23 is realistic * Website: On application...it's AWESOME * Reporting to: The Food and Beverage Manager
Hi and hope you are well and having a great week. I am knocking on your door to add some excitement to your daily routine and present a really fabulous opportunity to work internationally in a sun drenched location amongst an awesome team and company. Fancy a new job in the Caribbean!? Thanks for looking, here are the details to share. * Role: Bar Manager * Company: A 5* Mega Resort Complex * Location: Jamaica * Salary: Total package is circa $44,000US which is made up from a basic of $30,000US plus $14,400US accommodations allowance too. * Tax: Tax could be circa 33% of salary * Gratuity: Yes, most likely! Happy to chat about this for sure. * Status: Single status role * Start date: The work permit takes 3 months to source, so April, May 23 is realistic * Website: On application...it's AWESOME * Reporting to: The Food and Beverage Manager
Posted 8 days ago
COREcruitment Limited
United Arab Emirates
£1.7k per month + full expat benefits
A Traditional Pub with flair and class! Salary Package: AED 9000 plus full expat benefits and yearly bonus We are looking for an experienced, energetic, and fun Pub Manager to oversee the day-to-day operations of the Beverage Department * A minimum of 3 years’ experience in the same role * Must be from a hospitality background and excellent beverage knowledge * Strong leadership and team-management skills and want to provide a polished service to guests * Experienced in maintaining drink recipe documentation, inventory, budgeting, and monitoring costs * Good English proficiency and computer literacy
A Traditional Pub with flair and class! Salary Package: AED 9000 plus full expat benefits and yearly bonus We are looking for an experienced, energetic, and fun Pub Manager to oversee the day-to-day operations of the Beverage Department * A minimum of 3 years’ experience in the same role * Must be from a hospitality background and excellent beverage knowledge * Strong leadership and team-management skills and want to provide a polished service to guests * Experienced in maintaining drink recipe documentation, inventory, budgeting, and monitoring costs * Good English proficiency and computer literacy
Posted 10 days ago
COREcruitment Limited
Saudi Arabia
£6.2k per month + all inclusive plus medical, flights, visa, etc
We are looking for a vibrant, experienced General Manager for this very cool Restaurant, Bar & Lounge venue opening in Riyadh in Q3! * Responsible for overall planning, directing, controlling, coordinating and participating in all Restaurant operations for continuous contribution and improvement in revenues and cost Controlling * Ensuring that the quality and standards of services are consistently maintained in highest level including operation, cleanliness and maintenance of the work areas. * Taking full ownership of the general restaurant requirements as well as ensuring every aspect of brand standards and procedures. * Figurehead of the business and brand – real brand ambassador * Currently holding a similar role in a restaurant which has an excellent reputation for food and service – cool well known and vibey operations
We are looking for a vibrant, experienced General Manager for this very cool Restaurant, Bar & Lounge venue opening in Riyadh in Q3! * Responsible for overall planning, directing, controlling, coordinating and participating in all Restaurant operations for continuous contribution and improvement in revenues and cost Controlling * Ensuring that the quality and standards of services are consistently maintained in highest level including operation, cleanliness and maintenance of the work areas. * Taking full ownership of the general restaurant requirements as well as ensuring every aspect of brand standards and procedures. * Figurehead of the business and brand – real brand ambassador * Currently holding a similar role in a restaurant which has an excellent reputation for food and service – cool well known and vibey operations
Posted 16 days ago
Al Najada Doha Hotel by Tivoli &
Doha
Competitive
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.
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PREMIUMNEW
Souq Waqif Hotel by Tivoli
Doha
Competitive
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.
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What is the average salary for Catering?

Average salary per year
£24,999

The average salary for a Catering is £24,999. Catering salaries range from £19,999 to £32,499.

Frequently Asked Questions

How many permanent Catering jobs are available on CatererGlobal?
There are 346 permanent Catering jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Catering jobs?
As well as permanent Catering jobs, you can find Hotel, Commis Chef, Chef, amongst many others.
Which places are popular for permanent Catering jobs?
People who are interested in permanent Catering jobs prefer to look in London, Southampton, GA.