NEWExecutive ChefCrown & Champa ResortsMaldivesRecentlyUnspecified monthly dynamic service chargeWe are is looking for an experienced and creative Executive Chef to join our Vilamendhoo Island Resort. The resort has 194 rooms, surrounded by a beautiful lagoon, an excellent house reef and long stretches of white sandy beach in South Ari Atoll. It is the only Resort on this Island, 900 meters long by 250 meters wide. * Have previous Executive Chef experience with an island resort background * Have World class culinary experience * Are motivated and an approachable and hands-on team leader * Can multi-task and have exceptional time management * Have good verbal communication skills * Have exceptional people skills and will represent the kitchen department when meeting guests * Are a positive person who is open minded with a can-do attitude * Are driven and passionate about the industrymore
FEATUREDNEWBartenderTaj Hotel and ResortsDubaiRecentlyUnspecifiedStep into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.more
FEATUREDNEWChef de CuisineEmirates PalaceAbu DhabiRecentlyCompetitive* Assist with organizing special events and special food promotions. * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene. * Schedules working hours of all Kitchen staff with approval of Executive Chef/Executive Sous Chef, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Executive Chef * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points.more
PREMIUMNEWValet DriverMovenpick Resort Al Marjan Island RAKUnited Arab EmiratesRecentlyUnspecifiedFirst impressions are everything! As a Valet Driver, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us. * Basic Salary Aed 1500/- plus standard hotel benefits * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Assist the guests parking their carswhile providing exceptional service * Take initiative to add a personalized experience * Proudly promote the hotel facilities * Should have valid UAE Light Vehicle Driving License * Prior experience as Valet Driver is a Must. * Should have good english communication skillsmore
NEWGuest Services Officer - Front Office (Residences)Hyatt Regency Dubai Creek heightsUnited Arab EmiratesRecentlyUnspecifiedYou will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the Reception within the Rooms Division Diploma/qualification in Hospitality or Tourism Managementmore
NEWHousekeeping AttendantDonatello Hotel ApartmentsDubaiRecentlyUnspecifiedWe are looking for a Room Attendant to join our team and provide excellent customer service to our hotel guests & ultimately, you will ensure a pleasant and comfortable experience for our guests during their stay with us. Responsibilities * Change bed linen and make beds * Replace used towels * Sweep and mop floors * Vacuum carpets * Dust furniture * Replenish bath care products (e.g. soap and shampoo) * Restock beverages and food items in the mini-bar * Clean public areas, like corridors * Report any technical issues and maintenance needs * Address guests queries (e.g. on additional services) * Help guests retrieve lost items * Ensure all assigned rooms are clean and tidy by the end of the shift * Follow hotel security guidelines Requirements and skills * Work experience as a Room Attendant orMaid * Experience with industrial cleaning equipment and productsmore
PREMIUMNEWRestaurant SupervisorSheraton Abu DhabiAbu DhabiTodayUnspecifiedEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs. Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. Communicate information to manager/supervisor by documenting pertinent information in appropriate department. Ensure staff is working together as a team.more
PREMIUMNEWExecutive Lounge AttendantJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Executive Lounge attendant is responsible for delivering five-star service for our Executive Lounge guests. Will be responsible for the food and beverage service in the lounge throughout the day. Drive guest engagement and preference collection in the lounge. Be JW Marriott brand ambassadors. Must be knowledgeable about hotel facilities and services. Assists with food and beverage service and set-up in the Lobby. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -0 * Titles of Direct Reports - n/a * Preferred experience in F&B and or Hotel Operationsmore
NEWGuest Service Officer - Reservations - (Arabic Speaker-Female)Hyatt Centric Jumeirah DubaiDubaiRecentlyUnspecifiedYou will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the Reservations department within the Rooms Division. Diploma/qualification in Hospitality or Tourism Managementmore
FEATUREDNEWAssistant Chief ConciergeEmirates PalaceUnited Arab EmiratesRecentlyUnspecifiedMain Responsibilities * The Assistant Chief Concierge is required at all times to set a high example in regards to punctuality, appearance, attitude, leadership, guest relations, observance of Hotel Policies and Procedures, loyalty to management and interdepartmental cooperation. * To supervise the day-to-day operation of the Bell Department. * Ensure that the Hotel Entrance, Lobby and lights are clean, neat and tidy and inform Housekeeping or Engineering of any work that may be required. * To attend to guest needs and requirements, by liaising with other operational departments. * To assist guests in itinerary planning and suggestion of activities. Build an excellent relationship with any travel related industry in the area.more
NEWHousekeeping SupervisorEmbassy Suites by Hilton Old Town DohaQatarRecentlyUnspecifiedBe part of an exciting pre-opening, the first Embassy Suites by Hilton in the Region! What will I be doing? As a Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Allocate work duties to Team Members Perform routine inspections of all check out rooms and spot checks of all occupied rooms Report and follow up on any maintenance defects or other issues Inspect, routinely, service areas, storerooms, and corridors Schedule and supervise deep cleaning and any other projects Manage and train Room Attendants and other Team Members to ensure their performance is to the standards required Manage, efficiently, stock control and the maintenance of equipment Provide excellent Guest service, including VIP and other special requirements Always ensure the adherence to hotel brand standardsmore
FEATUREDNEWKids Club AssistantEmirates PalaceUnited Arab EmiratesRecentlyUnspecifiedScope of position Under the general direction of the Kids Club Supervisor, and within the limits of established Hotel policies and procedures, provides a daily activity programme for children between the ages of 5 to 12. As required to also support and assist guests in the entertainment of their children if they are under the age of 5 and wanting to be in the Kids Club environment. May also be called upon to offer the same support to children between the ages of 13 to 16 years old. Mainresponsibilities * Reports directly to and communicates with the Kids Club Supervisor/Senior Supervisor on all pertinent matters affecting the Kids Club Programme; * Offers daily activities, entertainment and interaction with all junior guests within the Kids Club environment; * Maintains and keeps in safe condition all Kids Club equipment and facilities;more
NEWChefAl Masar Al Mubasher for Recruitment OfficeSaudi ArabiaRecentlyAttractive Salary and BenefitsAn international 5 star Hotel chain in Riyadh Saudi Arabia is looking for below mentioned positions to be filled immediately from (Lebanon - India - Nepal and Sri Lanka) * Demi Chef De Partie -Pastry * Demi Chef De Partie - Asian * Demi Chef De Partie - Banquet * Commie 1 Banquet * Commie 1 Cold kitchen * Commie 1 Pastry * Commie 2 Continental Requirements & Benefits * Candidate Appling for this position must have 2 to 3 year experience in an international 5 star hotel * Should Process the knowledge of the hygiene and food safety (HACCP) * Shared Accommodation will be provided to selected candidates * Food & Transport will be providedmore
PREMIUMNEWHead ChefThe Ned Doha (Al Dakhiliyah Hotel)QatarRecentlyUnspecifiedThe Ned Doha The Nedis coming to Qatar and will open its doors late 2022 by Dohas beautiful Corniche. The Hotel and Members Club will have 90 bedrooms, numerous restaurants and bars, a large events space, extensive wellness facilities, and a 30 meters outdoor swimming pool. The Ned Dohawill be the third Ned following the opening of The Ned London in 2017 and this summer the opening of The Ned Nomad in New-York. It is situated in the old Ministry of Interior building, which brutalist architecture has been re-interpreted by David Chipperfield architect, and Soho House design team. The ethos ofThe Nedis to create a space for like-minded professionals to meet, work and have a good time. Neds Club membership gives access to dedicated spaces such as members-only bars and restaurants, health clubs and rooftop spaces.more
FEATUREDNEWF&B ManagerFuraveri Island Resort & SpaMaldivesRecentlyUnspecifiedFuraveri Maldives is a 168 villas five-star deluxe resort located in Raa Atoll in the Maldives. We are known for the natural beauty, Embracement of Maldivian cultural heritage and focus on a superior wellness experience for the guest. We need an experienced Food & Beverage Manager to oversee our food service operations. You will manage all services staff and ensure smooth daily service to our patrons. Requirements & Responsibilities Minimum 5 years experience in F&B operation. Experience in Maldives will be an added advantage Degree from an accredited university in hospitality Management, Food service management, Hotel and Restaurant management, Business Administration or related major Excellent English communication skill Check food & beverage inventory and order more stock when necessary Maintain standards of food & beverage qualitymore
NEWExecutive Pastry Chef (European)The Regency Hotel Kuwait.KuwaitRecentlyUnspecified Competitive Salary and BenefitsThe Executive Pastry Chef will be in charge of managing the pastry and bakery operations ensuring to produce an outstanding wide variety of dessert creations, baked goods, and confectionary work to achieve an exceptional culinary experience. * Degree / Diploma in Hospitality Management or other related courses in Pastry. * Having experience of at least 5 years in the same capacity at a 5 Stars hotel. * Dynamic, energetic, creative, trained with outstanding technical skills. * Well experienced in modern pastry, wedding cakes, chocolates, and bakery. * Strength in meeting the high demand for banqueting operations. * With great attention to detail, quality service, productivity, and excellence. * Having superior communication and interpersonal skills. * Excellent organizational and multitasking skills.more
FEATUREDNEWExecutive Sous ChefLILY HOTELS-Maldives - Dhonakulhi IslandMaldivesRecentlyAttractive package + Monthly Service ChargeAn experienced Executive Sous Chefto join our F&B Production team. * Plan and execute all F&B Productions * Prepare and present dishes as per requirement * Participate in F&B Production activities * Ensure guest requirements are attended to timely and follow-up afterwards * Adhere to HACCP and hygiene SOPs * Adherer to Resort SOPs * Maintain excellent grooming standards * Provide warm welcoming service to all guests * > 5 yrs experience in similar role * Communicate and verbal and written English * Guest oriented with focus on personalizedservice * Flexibility to respond to a range of different work situations * Ability to work under pressure in a diverse multicultural team * Excellent grooming standards * Comfortableto live and work on the IslandResortmore
FEATUREDNEWGuest Experience AgentThe Heart of EuropeDubaiRecentlyUnspecifiedThe Heart of Europe Cte dAzur Monaco Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometres off the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel, the Cte dAzur Monaco, we are looking for a motivated and passionate Guest Experience Agent to join our front office team! * Deliver service excellence, from check-in to check-out and everywhere in betweenmore
NEWDirector of Health and WellnessRecroutonsUnspecifiedRecentlySalary equivalent to €98000 p.a. NETT or $98000 p.a. NETT is offeredDirector of Wellness A famous, international, super luxury, health and wellness resort hosting the most discerning International clientele requires a highly experienced leader in the field of holistic health and well being. This role will suit a candidate with experience from leading, International Health, Wellness and Medi Spas and the ability to lead a team of Medical, Health and Wellness practitioners. It is not a Spa Director role. * The management of all aspects of the retreat and the guest's health and treatment programs * Provide solutions and treatment plans and healing therapies for detox, stress and mindfulness * Maintaining and enhancing superior standards of operation * Lead a team of practitioners including Physiotherapy, Yoga, Pilates , Naturopathy * Working with a team of Medical practitioners providing specialist health caremore
PREMIUMNEWAssistant Sous Chef - All Day Dining RestaurantJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and associate satisfaction while maintaining the operating budget. Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.more
PREMIUMNEWChef de Partie - In Room DiningJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.more
FEATUREDNEWDemi Chef de PartieThe Westin DohaDohaRecentlyCompetitiveJob Category Food and Beverage & Culinary Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.more
PREMIUMNEWLaundry Shift Leader – Dry CleaningJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Housekeeping & Laundry Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure proper cleaning of linen, terry and guest clothing items and uniforms. To obtained the highest possible and balanced Brand Standard audit certification and departmental productivity. * A Full Time position based at JW Marriott Marquis Hotel Dubai. * Number of Direct Reports - variable * Titles of Direct Reports - Laundry Attendant, Uniform Room Attendant, Tailor * Having an experience in similar position for at least 24 months with a great Interpersonal skills and good level of knowledge of the Laundry Department. Skills and Knowledge * Strong Communication skills in English (verbal, listening, writing)more
FEATUREDNEWChef TournantThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area Ensure the quality and cleanliness of all food displays as per the SOPs Ensure maximum creativity in all food displays Monitor all aspects pertaining to the control of the hotels food costmore
NEWHotel General ManagerZarafshon Parkside HotelUzbekistanRecentlyFrom $60,000 to $90,000 per annum incl. accommodation and mealsHotel Description Zarafshon Hotel is a newly built high end 4* hotel in the centre of Samarkand. With 100 rooms and suites, 3 restaurants, conference rooms, spa, gym, indoor pool, and state of the art garden on the property makes it one of the most exciting new developments in Samarkand. Located right next to Central Park, 10min from Registan and 20min from the new Samarkand International Airport. The General Manager is the primary strategic business leader of the hotel, responsible for all aspects of the operation, including guest and associate satisfaction, human resources, revenue generation and meeting profit goals. The position requires a hands-on leadership style as the General Manager will oversee recruiting and training of senior staff in all key hotel departments and prepare the hotel for a successful opening and functioning.more