MARKETING MANAGER - RESTAURANTS, RIYADH!COREcruitment LimitedSaudi ArabiaPosted 2 days ago£3.4k - 4.7k per month + .We are looking for a Marketing Manager for this rapidly expanding QSR concept the role will be based in Riyadh! We do require an ARABIC speaker for this role. Reporting to Chief Marketing Officer in UAE Head Office and Business Head in KSA, Marketing Manager will be responsible for effective planning and executing all the strategic and tactical marketing initiatives in KSA. This is a great opportunity for a young, qualified, and passionate marketing person who wants to build a long-term and progressive career in QSR Marketing. We need a candidate who has the potential to manage the market (which is going to explode with store-count growth soon) * Fluent Arabic Speaker. * Experience 3 to 5 years experience in a similar role with QSR.more
Executive Head Chef - BudapestCOREcruitment LimitedHungaryPosted 2 days agoMarket relatedExecutive Head Chef Reporting to: General Manager Based at: Budapest, Dombóvári út, 1117 Hungary Salary: £TBD Role Summary This is an exciting opportunity to head up two kitchens in a new building in Budapest. The operations will consist of two restaurants: a ground floor bistro-style restaurant, and a destination restaurant on the top floor. The top-floor restaurant in the development will be the crowning glory, reflecting excellence in design, service, food and drink. The restaurant on the ground floor will draw on the heritage of Central Europe and will become an all-day bustling hub for the great and the good of Budapest and beyond. Both restaurants are passionate about offering the best experience, exacting standards, consistency, and incredible service.more
FEATUREDHead Chef - Modern Pizza Business - Oslo NorwayGordon Charles Recruitment LimitedNorwayPosted 6 days ago$39,585 per annum475,000 NOK or £39,585 equivalent Company This privately owned but rapidly expanding modern business lives to provide good customer experiences. As a Head Chef this is about being a good team player with the other pizzaiolo / chefs and waiters, and it's about making fantastic pizza every time. Their pizza is a handmade product, and the company hopes and believes that the successful Head Chef will find joy in learning to make this to perfection, and pride in giving customers the best pizza they have ever tasted. TASKS of the Head Chef * Make efficient and consistently fantastic pizza every time * Cleaning and production hygiene * Responsibility for training and coaching of kitchen assistants * Management shifts QUALIFICATIONS of the Head Chef * Several years of experience from the restaurant industry * Genuine interest in food and servicemore
Chef de PartieCOREcruitment LimitedMunich, Cavalier County, 81 671Posted 7 days ago£31.6k - 35.1k per year + perksJob Title Demi Chefs de Partie and Chefs de Partie Salary: from €36,000 - €40,000 per year Location: Munich COREcruitment is looking for experienced Demi chefs and Chefs de partie to join a fantastic restaurant in Munich! Recently opened and located in one of the highest buildings in the city, it promises to be THE new spot for this year. The beautiful views from the city and the high-quality cuisine make a unique experience for the guests. For these Demi and chefs de partie positions, we need to have people who are open, communicative, and with eye-to-detail. This is a casual fine dining restaurant focusing on natural flavors, seafood, great vegetarian and vegan options, as well as, amazing fish and meat choices always with an Asian touch. * Previous experience as Demi chef or Chef de Partiemore
HEAD CHEF - FINE DINING, RIYADH .... THEN DUBAI!COREcruitment LimitedSaudi ArabiaPosted 8 days ago£5.3k - 5.4k per month + medical, flights, visa for self and family.HEAD CHEF – FINE DINING, RIYADH …. So excited about this beautiful premium restaurant concept opening in Q4 which promises to be a sensational and immersive dining experience! You will be opening the Restaurant in Riyadh and then move to the UAE to open the 2nd venue! Experience/Qualifications * GCC work experience in a fine dining environment in a Head Chef role * Worked for a premium, international restaurant * Worked in bespoke restaurants using premium/upscale ingredients * From an independent high-level restaurant - NOT from HOTEL background * Someone who has worked with renowned Chefs * Good kitchen manager who can control costs and budgets * A real mentor to his / her team and with a passion to train their team * Must have trained in Europe or UK to Michelin* levels during career as a CDP / Sous Chefmore
Restaurant ManagerCOREcruitment LimitedAmsterdam, Noord-HollandPosted 8 days ago£3.1k - 3.5k per month + tipsJob Title: Restaurant Manager Salary: €3,500 - €4,000 + great bonus Location: Amsterdam We are looking for an upbeat Restaurant Manager for this award-winning restaurant chain. They have operations in UK and NL and expanding! With a modern atmosphere and great high-quality products, they are very well-known in the market. Responsibilities As a Restaurant Manager, you are responsible for the daily management of 20-40 employees. Together with the rest of the management team, you are the point of contact for both colleagues and guests. In addition, you ensure that all guests leave with a broad smile on their faces. You are not averse to rolling up your sleeves and making sure the shift runs smoothly. You are also responsible for other important matters such as: financial results, training & development of your team, staff satisfaction, scheduling, and purchasing.more
Executive ChefCOREcruitment LimitedHamburg, Ashley County, 20 457Posted 9 days ago£42.2k - 43.9k per year + perksJob Title: Executive Chef Salary: around 48,000€ - 50,000€ per year Location: Hamburg, Germany COREcruitment is looking for an experienced Executive Chef to join a fantastic Hotel in Hamburg! They have around 200 rooms and they provide a comfortable and stylish atmosphere. For this Executive Chef position, we need to have people who are open, communicative, and with eye to detail. This is a casual dining restaurant focusing on homemade, traditional dishesfeaturing meat. * Controlling and directing the food preparation process and any other relative activities * Being the gourmet´s representative whether a la carte or event catering * Updating recipes * Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings * Approving and “polishing” dishes before they reach the customermore
Executive Sous Chef - 5* Luxury Resort, Seychelles!COREcruitment LimitedSeychellesPosted 12 days ago£3.1k per month + service charge; full expat benefits, flights, singleA new, exciting role for an Executive Sous Chef to join at team at a leading luxury 5* resort in Seychelles, to lead the culinary operations. * An innovative chef with 5* luxury hotel brands experience * Must be at exec Sous Chef level or a strong Sous Chef in a large scale operation * A good communicator and strong leader * Someone who can take initiative and have great problem-solving skills * Some who is flexible and has experience in multi cuisines Salary: €3500 + service charge; full expat benefits, flights, single accommodation, etcmore
Executive Sous ChefCOREcruitment LimitedSeychellesPosted 12 days ago£2.3k - 2.5k per month + service charge + full expact benefitsA new, exciting role for an Executive Sous Chef to join at team at a leading luxury 5* resort in Seychelles, to lead the culinary operations. * An innovative chef with international 5* luxury hotel brands experience * A good communicator and strong leader * Someone who can take initiative and have great problem-solving skills * Some who is flexible and has experience in multi cuisines * Salary: €3500 + service charge * Full expat benefits, flights, single accommodation, etcmore
Beverage Manager - 5* Luxury HotelCOREcruitment LimitedOmanPosted 12 days ago£2.8k per month + tax-free All-inclusive + additional benefitsOman – Muscat $4023 usd tax free – All-inclusive + additional benefits An exciting opportunity for creative Beverage Manager / Mixologist to join this international branded 5* luxury hotel group based in stunning Muscat, Oman! We need a dynamic, well-presented Beverage Manager who can manage the day-to-day beverage operations across multiple outlets, delivering outstanding service, while motivating & developing a large team of multi-cultural staff! You will be highly knowledgeable on international trends, developing exciting menu offerings & promotions. The ideal Beverage Manager/ Mixologist will have worked in similar environments with stable employment history. Travelling single status only. $3120 basic tax-free salary per month + guaranteed service charge + housing allowance + transport Flights, visa, medical, insurance, annual flight, 30 days leavemore
Japanese Chef - 5* HotelCOREcruitment LimitedPhilippinesPosted 15 days ago£2.5k - 2.8k per month + tax free + single expat + additional benefitsManilla - Philippines $3500 - $4000usd tax free + single expat + additional benefits We are searching for an experienced Japanese Head Chef ready to take the lead at this very busy, award winning authentic Japanese restaurant, based in stunning Manilla, Philippines! For this Japanese Chef position we are looking for at least 5 years senior experience within high-end restaurants or luxury hotels. You will need to be highly skilled in both traditional & cutting-edge Japanese cuisine, Innovative & creative in menu development, signature dishes & food presentation, Positive personalities that enjoy sharing their knowledge & mentoring teams. Up to $4000usd tax free per month + 13th month bonus Plus hotel accommodation, visa, medical cover, life insurance, paid leave + flightsmore
Hotel General Manager - Qatar, DohaCOREcruitment LimitedQatarPosted 15 days agoCompetitive tax-free expat packages availableLuxury International Brand Competitive expat packages available A new opportunity for an experienced & dynamic Hotel General Manager with this luxury internationally branded hotel based in Doha Qatar. We are targeting commercially minded profiles with location experience within the GCC, Previous Hotel General Management experience required, International branded hotel groups within luxury markets, Positive people management styles. Tax-free monthly salary + full expat benefits for single or spousal applicants Additional benefits to be discussed Please do apply with your salary expectationsmore
HOTEL DIRECTORS - LUXURY CRUISELINERS!COREcruitment LimitedEC1V, City of LondonPosted 21 days ago£7k per month + plus bonus plus good contracts & rotationsSo excited to be working with this luxury company again and recruiting for senior hospitality professional to strengthen their team! We need Hotel Managers or Hotel Directors who have worked on Cruise liners before or Hotel Manager who are currently working for large scale resorts or hotels! Must have exceptional communication, leadership and organisational skills – able to think on their feet and plan ahead! Salary Package Offered: negotiable but around USD10k plus bonus plus good contracts & rotationsmore
Executive Sous Chef - 5* Hotel South of FranceCOREcruitment LimitedFrancePosted 22 days ago£3.8k per month + brutRegion: PACA – South East France Salary €4300 gross + benefits Full-Time Permanent contract | Position: Cadre Experience: Large volume brasserie and Banquets. Cuisine: French, Mediterranean We are working with an international hotel group looking for an Executive Sous Chef for their 5* hotel based on the Mediterranean coast. Iconic Luxury 5* hotel with more than 180 rooms and suites, a French style brasserie with seasonal menu, a Michelin-starred gourmet restaurant, cocktail lounge with snack bar, a large conference and banquet space and a spa. The position * Be the right arm of the Director of F&B and Culinary, Michelin starred Chef for the management of the Culinary division in the Hotel * With solid experience managing a team of at least 30 chefs, you know cooking techniques and are able to train commis and CDPs as needed.more
Chef de partie needed - United Kingdom - Sponsorship AvailableCOREcruitment LimitedUKPosted 22 days ago£26k - 40k per year + Relocation assistance and VIsaChef needed – United Kingdom - Sponsorship Available We are working with several businesses in the UK, from Gastro pubs to 5-star hotels and resorts, Casual dining to Michelin stars, who are all looking for chefs to sponsor Our clients are located around the UK, with restaurants and hotels in London, the Midlands, Surrey, Wales and more. * Sous Chef * Junior Sous Chef * Senior Chef de partie * Chef De Partie * Pastry Chefs (all levels) All of the clients are willing to sponsor through the Skilled worker visa; they will support you with the visa applications, and included in the package, in addition to your salary, will be assistance relocation, including accommodation and flights, this will be discussed on a case-by-case basis. We need you to Have * Having lived and worked outside of your home country for at least one year is desired.more
Corporate Spa Director – Spa & Wellness CaribbeanExcite RecruitmentJamaicaReposted 28 days agoFrom $120,000 to $130,000 per annum From $120,000USD circa TAX FREE +Hello and hope you are well. Are you read for a new adventure? I am really very excited to share this brilliant opportunity with you. * Role:Corporate Director Spa and Wellness * Company:A large resort holiday company with properties across the Caribbean. * Website:On application * Location:The Caribbean based in Jamaica * Salary:From $120,000US without local deductions circa TAX FREE. * Housing:Provided or given an accommodation allowance on top of your salary * Car:Motor vehicle provided * Flights:Provided to join the company * Benefits:Life insurance, re-location allowance, local health insurance, pension, resort stays, lunch, partner discounts and more. * Full JD:On application * Working:5 day working week with an expectation of some weekends, OT and public holidays too. * Bonus:Yes circa 25% determined by financial KPI success * Vacation:3 weeks per yearmore
Demi Chef De PartieCristal Abu DhabiAbu DhabiPosted 34 days agoUnspecifiedTo be an active hands-on Chef looking after 1 particular section of the hotel and maintaining the high-quality standards of the menu whilst sharing your knowledge and skills to train the employees below you. To directly support the rest of the kitchen brigade in the daily operational work. To take full responsibility for his section when his immediate supervisor is not there. To work according to the menu specifications (pictures or/and portions) by Chef. To keep the working area at all times in hygienic conditions according to the rules set by the hotel. To communicate to his direct supervisor in all relevant & important matters. To control food stock and food cost in his section. To provide hands-on training to his direct staff Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.more
Director of F&B – Vibrant Group, SingaporeCOREcruitment LimitedSingaporePosted 36 days agoSGD$ negotiable + leave entitlement, medical + dentalAwesome opportunity for a dynamic, versatile and experienced Director of Operations or DOFB to join this well-established company with a diverse portfolio of venues! Manage the F&B business segment globally Oversee the full spectrum of brands or restaurants development, including providing concept generation, design, development, setup, menu, operations etc Establish and drive operational excellence standards to ensure a high level of guest satisfaction at all times Implement effective controls of food, beverage, labour and operating expenses Identify opportunities in optimising operational performance and brand awareness Oversee the P&L to ensure financial models are aligned and financial targets are met Maintaining effective communication of corporate directions between the HQ and the operations team Ensure consistent brand standards in all the restaurantsmore
Beverage Manager / Head Sommelier – Luxury 5* Resort, Turks & Caicos!COREcruitment LimitedTurks and CaicosPosted 36 days agoUSD3500 pm net plus really good service charge and full expat benefitsReally exciting opportunity for a polished and charismatic Head Sommelier to join the team at this luxury 5* resort! We are looking a well-presented individual who is currently working in a similar role in a luxury restaurant or hotel environment. You will have excellent communication, organisational and management skills to be able to lead & inspire the team. Must have a good understanding of island life and really be looking to make a career for themselves by joining this luxury 5* hotel International brand. It goes without saying that you must have excellent wine knowledge and be on trend. Salary package offered: USD3500 pm net plus really good service charge and full expat benefits Single status contract only or with spouse if in hospitality industry can be considered. Get in touch: michelle @ corecruitment dot commore
Restaurant Manager – Luxury 5* Resort, Turks & CaicosCOREcruitment LimitedTurks and CaicosExpires todayFrom $42,000 to $42,000 per annum (3500 per month net + service chargeReally exciting opportunity for a polished and charismatic Restaurant Manager to join the team at this luxury 5* resort! We are looking a well-presented individual who is currently working in a similar role in a luxury restaurant or hotel environment. You will have excellent communication, organisational and management skills to be able to lead & inspire the team. Must have a good understanding of island life and really be looking to make a career for themselves by joining this luxury 5* hotel International brand. You will be delivering exceptional food & service to high profile guests. Salary package offered: USD3500 pm net plus really good service charge and full expat benefits Single status contract only or with spouse if in hospitality industry can be considered. Get in touch: michelle @ corecruitment dot commore
Housekeeping AttendantHill Robinson Estates LimitedRiyadhReposted 49 days agoVery CompetitiveWe are looking for an Housekeeper The Housekeeper is to ensure that theResidenceis maintained to the highest level of cleanliness and organization whilst ensuring family and their guests are provided with the highest level of service, efficiency and care. EssentialExperience & Abilities * Minimum of 5 years working in housekeeping on private luxury yachts or luxury hotels * Good command of English * Neat personal presentation * Positive attitude with good communication skills * High work standards including the ability to meet performance standards without supervision * Only Females to apply due to family requirements * Performing all duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner whilst respecting timing standards * Ability to work unsupervised, in a large team and take directionmore
Food Beverage AttendantHill Robinson Estates LimitedRiyadhReposted 49 days agoVery CompetitiveWe are looking for an Food & Beverage Attendant The F&B Attendant provide a professional and personalized service experience and fulfil all guests requirements from their arrival to departure. The F&B attendant is also responsible for mise en place preparation, cleanliness of BOH, and assisting with F&B service. * Minimum of 2 - 3 years experience on this field * Excellent communication and presentation skills * A critical thinker with outstanding interpersonal skills * Only Females as per Client requirements * Follows all the Client needs until they are completed to the total satisfaction, with each food course and/or beverages. * Perform necessary tasks to provide a professional food and beverage service according to the SOPmore
F&B Team LeaderHill Robinson Estates LimitedRiyadhReposted 49 days agoVery CompetitiveWe are looking for an Food & BeverageTeam Leader The F&B Team Leader is responsible for servicing the family and guests to the highest of standards, and will oversee any tasks related to the F&B service including mise-en-place, table set ups, service, and all other tasks required to ensure the guests total satisfaction from their arrival to departure. * Minimum of 4 to 5 years experience on this field * Excellent communication and presentation skills * A critical thinker with outstanding interpersonal skills * Only Females as per Client requirements * Achieve total Guest satisfaction and organizational profitability through effective utilization of all resources * Updating the owner preference, likes and dislikes, reporting directly to the F&B Manager and Supervisors.more