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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.
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Mandarin Oriental Doha
Doha
Unspecified Accommodation, Transportation, Meals, Flight Ticket, Unifo
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
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Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Confirm with guests, all information pertaining to the event they are planning, and to organize and distribute all information to departments through memos, banquet event orders, directives, resumes and rooming lists. A group summary resume must be produced for each group in the hotel in the required format. Confirmation of billing procedures, receiving deposits and establishing credit facilities as required.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Confirm with guests, all information pertaining to the event they are planning, and to organize and distribute all information to departments through memos, banquet event orders, directives, resumes and rooming lists. A group summary resume must be produced for each group in the hotel in the required format. Confirmation of billing procedures, receiving deposits and establishing credit facilities as required.
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Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Confirm with guests, all information pertaining to the event they are planning, and toorganize and distribute all information to departments through memos, banquet event orders, directives, resumes and rooming lists. A group summary resume must be produced for each group in the hotel in the required format. * Confirmation of billing procedures, receiving deposits and establishing credit facilitiesas required.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Confirm with guests, all information pertaining to the event they are planning, and toorganize and distribute all information to departments through memos, banquet event orders, directives, resumes and rooming lists. A group summary resume must be produced for each group in the hotel in the required format. * Confirmation of billing procedures, receiving deposits and establishing credit facilitiesas required.
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Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Take responsibility for the Bakery, Desserts and Pastry sections
Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Take responsibility for the Bakery, Desserts and Pastry sections
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FEATUREDNEW
An exciting opportunity for an Assistant Restaurant Manager who is looking for career growth! Competitive Salary Package + Benefits * As the Assistant Restaurant Manager, you will supervise the daily operations and assist the Restaurant Manager with menu planning, staff training and financial performance * Minimum of 4 years job related experience and from a fine dining, luxury, stand-alone restaurant, or 5* hotel background * Ensure smooth preparation of the restaurant side-stations, mise en place and table set-up * Maintaining outlet inventory, cleanliness, food rotation, menu, and service rotation * Have attention to detail and ensure proper appearance and grooming standards * A strong leader with the ability to delegate and can take initiative
An exciting opportunity for an Assistant Restaurant Manager who is looking for career growth! Competitive Salary Package + Benefits * As the Assistant Restaurant Manager, you will supervise the daily operations and assist the Restaurant Manager with menu planning, staff training and financial performance * Minimum of 4 years job related experience and from a fine dining, luxury, stand-alone restaurant, or 5* hotel background * Ensure smooth preparation of the restaurant side-stations, mise en place and table set-up * Maintaining outlet inventory, cleanliness, food rotation, menu, and service rotation * Have attention to detail and ensure proper appearance and grooming standards * A strong leader with the ability to delegate and can take initiative
Posted 3 days ago
Restaurant Manager – Ultra Luxury Lounge in Qatar Great opportunity for a high-end Restaurant Manager in Qatar Competitive Salary Package + Benefits * We are looking for well-groomed, elegant Restaurant Manager with experience in dealing with VIP guests * Has a strong background in fine dining, Michelin star restaurants and knowledge of international cuisine, wine, and spirits * Excellent interpersonal, communication and administrative skills * Someone tech savvy and has a good understanding of basic software programs, and keep abreast with new market trend and developments * A minimum of 4 years’ experience and KPI knowledge and implementation * Proven track record of effectively managing fine dining restaurants * Must be interactive, charismatic, and personable
Restaurant Manager – Ultra Luxury Lounge in Qatar Great opportunity for a high-end Restaurant Manager in Qatar Competitive Salary Package + Benefits * We are looking for well-groomed, elegant Restaurant Manager with experience in dealing with VIP guests * Has a strong background in fine dining, Michelin star restaurants and knowledge of international cuisine, wine, and spirits * Excellent interpersonal, communication and administrative skills * Someone tech savvy and has a good understanding of basic software programs, and keep abreast with new market trend and developments * A minimum of 4 years’ experience and KPI knowledge and implementation * Proven track record of effectively managing fine dining restaurants * Must be interactive, charismatic, and personable
Posted 3 days ago
ERTH, Abu Dhabi
United Arab Emirates
From $0 to $0 per annum
Reports his day to day routine activities to the F&B Manager and attends in the absence of the F&B Manager the daily Head of the Department morning briefing to discuss the previous days activities as well as future events and promotions. Handles and reports any Guest comments and complaints to the F&B Manager and Executive Chef for immediate actions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the outlets during peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime.
Reports his day to day routine activities to the F&B Manager and attends in the absence of the F&B Manager the daily Head of the Department morning briefing to discuss the previous days activities as well as future events and promotions. Handles and reports any Guest comments and complaints to the F&B Manager and Executive Chef for immediate actions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the outlets during peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime.
Today
FEATUREDNEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience
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Salary up to SGD 6,800 (USD 5,050) per month We are looking for a Restaurant General Manager to run the hotels Japanese restaurant. * Report to the Food and Beverage Director * Manage day-to-day operations and mentor the team * Ensuring all aspects of the restaurant services are maintained and surpassed * Monitor the sales and expenses * Constantly improve the guest experience * Have at least two years of experience as a Restaurant manager or four as an Assistant Restaurant Manager * You will need to be fluent in Japanese * Have expertise in Standalone Destination Restaurants or luxury hotels * Have fine-dining experience * Have excellent communication and Leadership skills * Attention to detail Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
Salary up to SGD 6,800 (USD 5,050) per month We are looking for a Restaurant General Manager to run the hotels Japanese restaurant. * Report to the Food and Beverage Director * Manage day-to-day operations and mentor the team * Ensuring all aspects of the restaurant services are maintained and surpassed * Monitor the sales and expenses * Constantly improve the guest experience * Have at least two years of experience as a Restaurant manager or four as an Assistant Restaurant Manager * You will need to be fluent in Japanese * Have expertise in Standalone Destination Restaurants or luxury hotels * Have fine-dining experience * Have excellent communication and Leadership skills * Attention to detail Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
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COREcruitment Limited
Qatar
£6.6k - 7k per month + medical, flights, visa
Director of Food and Beverage - Qatar A great opportunity for a Director of Food and Beverage to join the team of an International 5* Luxury Hotel Brand in Qatar! Salary Package: QAR all-inclusive + flights, visa, medical * As a Director of Food and Beverage you will ensure that all areas within the Food and Beverage Department are properly developed and managed * Initiate the Food & Beverage department Standards of Performance manuals and establishes the supporting training program * We are looking for a dynamic and driven individual who can lead the team in the same way. * Someone with great interpersonal and communication skills, and ability to keep the team motivated * Have a good understanding of the business, values diversity and is customer focused * Must be from a strong 5* hotel F&B background
Director of Food and Beverage - Qatar A great opportunity for a Director of Food and Beverage to join the team of an International 5* Luxury Hotel Brand in Qatar! Salary Package: QAR all-inclusive + flights, visa, medical * As a Director of Food and Beverage you will ensure that all areas within the Food and Beverage Department are properly developed and managed * Initiate the Food & Beverage department Standards of Performance manuals and establishes the supporting training program * We are looking for a dynamic and driven individual who can lead the team in the same way. * Someone with great interpersonal and communication skills, and ability to keep the team motivated * Have a good understanding of the business, values diversity and is customer focused * Must be from a strong 5* hotel F&B background
Posted 16 days ago
Salary up to £80,000 Our client is a lifestyle hotel with a destination afternoon tea offering and a destination restaurant. * Reports to the Hotels Exec Chef * Day-to-day management of the pastry operation * Develop and manage the team * Effective management of all food operations * Strong understanding of creating world-class afternoon tea concepts * Deliver the brand standards * This is a hands-on role within the operation * Have at least five years' experience as an Exec Pastry Chef in a luxury lifestyle hotel. * An international background is preferred. * Have a strong background in award-winning cuisine * Will have a background working with European and South East Asian Cuisine * Have excellent communication skills - both verbal and written * Are able to adapt their approach and style depending on whom they are liaising with
Salary up to £80,000 Our client is a lifestyle hotel with a destination afternoon tea offering and a destination restaurant. * Reports to the Hotels Exec Chef * Day-to-day management of the pastry operation * Develop and manage the team * Effective management of all food operations * Strong understanding of creating world-class afternoon tea concepts * Deliver the brand standards * This is a hands-on role within the operation * Have at least five years' experience as an Exec Pastry Chef in a luxury lifestyle hotel. * An international background is preferred. * Have a strong background in award-winning cuisine * Will have a background working with European and South East Asian Cuisine * Have excellent communication skills - both verbal and written * Are able to adapt their approach and style depending on whom they are liaising with
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.
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FIVE Zürich Switzerland
Switzerland
Competitive Salary
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of Culinary personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set to be a huge success, overlooking the city center from Zurich's stunning Uetliberg plateau, this property is home to 87 suites and rooms as well as 7 award-winning and new culinary concepts centered around FIVE's hallmark musical stylings.
An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of Culinary personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set to be a huge success, overlooking the city center from Zurich's stunning Uetliberg plateau, this property is home to 87 suites and rooms as well as 7 award-winning and new culinary concepts centered around FIVE's hallmark musical stylings.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
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Mandarin Oriental Doha
Doha
Unspecified Housing Allowance, Unlimited Public Transport, Annual Vaca
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
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Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification
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Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Kitchen Steward * Position within: GENERAL * Reports to: Team Member * Location: Dubai International Airport * Category: Hospitality * Department: TBC Key Accountabilities * The position reports to the Team Member. * Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders. * Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys. * Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices. * Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
Applications are invited for the position of Kitchen Steward * Position within: GENERAL * Reports to: Team Member * Location: Dubai International Airport * Category: Hospitality * Department: TBC Key Accountabilities * The position reports to the Team Member. * Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders. * Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys. * Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices. * Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
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Executive Chef, Michelin Standard, Destination Restaurant, Florida State, USA Salary starts @ $130,000 per annum plus a bonus Our client is developing a destination restaurant and looking for a chef with a Michelin Starred background. * Report directly to the ownership * Day-to-day management of the kitchen operation * Creating all menus * Effective management of all food operations * Deliver and surpass the brand standards. * This is a hands-on role within the operation and is kitchen based * Experience as an Executive Chef with a solid Michelin Star background * Will have been awarded a Michelin star in their own name * Strong background in an award-winning cuisine * Experience with European Cuisine * Excellent communication skills * You will need to be fluent in English * Natural flair for networking, self-driven and enthusiastic about the success
Executive Chef, Michelin Standard, Destination Restaurant, Florida State, USA Salary starts @ $130,000 per annum plus a bonus Our client is developing a destination restaurant and looking for a chef with a Michelin Starred background. * Report directly to the ownership * Day-to-day management of the kitchen operation * Creating all menus * Effective management of all food operations * Deliver and surpass the brand standards. * This is a hands-on role within the operation and is kitchen based * Experience as an Executive Chef with a solid Michelin Star background * Will have been awarded a Michelin star in their own name * Strong background in an award-winning cuisine * Experience with European Cuisine * Excellent communication skills * You will need to be fluent in English * Natural flair for networking, self-driven and enthusiastic about the success
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Salary up to SGD 10,000 (USD 7,000) We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation. * Responsible for running, overseeing, and setting up the culinary operation * Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen * Ensure standards are maintained * Continually review and refresh menu offerings * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach * Cost control, monitoring performance across all departments * Regular hygiene audits * At least two years of experience as an Executive Chef * Experience in Japan is preferred * Preferably International experience * Fluent in Japanese * Experience within the Asian market * Strong planning skills and focused on revenue generation * Team management skills * High level of attention to detail
Salary up to SGD 10,000 (USD 7,000) We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation. * Responsible for running, overseeing, and setting up the culinary operation * Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen * Ensure standards are maintained * Continually review and refresh menu offerings * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach * Cost control, monitoring performance across all departments * Regular hygiene audits * At least two years of experience as an Executive Chef * Experience in Japan is preferred * Preferably International experience * Fluent in Japanese * Experience within the Asian market * Strong planning skills and focused on revenue generation * Team management skills * High level of attention to detail
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Introduction We can proudly say that for many years we have created a lot of great international have regular audience. New guests from all over the world arrive every day. Our kitchen is modern, Italian-inspired, The kitchen team is young and international. Our goal is to develop classics in such a high quality that they are new in their own way. Our service is relaxed but professional. Your tasks As a Host you will be the first person to greet our customers as they come into the restaurant. You will have the bookings for the evening ahead and work alongside the waiting team to ensure the smooth and timely running of the restaurant. Benefits Detailed training An inspiring work environment A pleasant and familiar working atmosphere Meals freshly prepared daily free of charge Fair Contract Your profile Excellent customer service skills
Introduction We can proudly say that for many years we have created a lot of great international have regular audience. New guests from all over the world arrive every day. Our kitchen is modern, Italian-inspired, The kitchen team is young and international. Our goal is to develop classics in such a high quality that they are new in their own way. Our service is relaxed but professional. Your tasks As a Host you will be the first person to greet our customers as they come into the restaurant. You will have the bookings for the evening ahead and work alongside the waiting team to ensure the smooth and timely running of the restaurant. Benefits Detailed training An inspiring work environment A pleasant and familiar working atmosphere Meals freshly prepared daily free of charge Fair Contract Your profile Excellent customer service skills
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* Provides a friendly and personalized welcome for guests * Offers attentive service and adapts to any constraints guests may have * Heeds any remarks made by guests and ensures follow-up * Establishes good relations with guests, offering advice and fostering customer loyalty * Prepares the point of sale and preparation areas * Welcomes guests and provides waiter service * Cleans and tidies the restaurant and preparation areas after closing * Before every work shift, finds out about dish composition and any shortages * Organizes his/her work to suit fluctuations in numbers, events and guests * Ensures the equipment used remains in good condition * Is attentive to and respects guests' needs * Helps increase customer loyalty through quality of service * Conveys an attitude in tune with the brand, contributing to the friendly atmosphere of the restaurant and dining rooms
* Provides a friendly and personalized welcome for guests * Offers attentive service and adapts to any constraints guests may have * Heeds any remarks made by guests and ensures follow-up * Establishes good relations with guests, offering advice and fostering customer loyalty * Prepares the point of sale and preparation areas * Welcomes guests and provides waiter service * Cleans and tidies the restaurant and preparation areas after closing * Before every work shift, finds out about dish composition and any shortages * Organizes his/her work to suit fluctuations in numbers, events and guests * Ensures the equipment used remains in good condition * Is attentive to and respects guests' needs * Helps increase customer loyalty through quality of service * Conveys an attitude in tune with the brand, contributing to the friendly atmosphere of the restaurant and dining rooms
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Waldorf Astoria Lusail - Doha
Doha
Unspecified
A Barista is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. What will I be doing? As a Barista, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. * Knowledge of brewing techniques and drinks * Ensure all tables receive their drinks and food as requested * Maintain the cleanliness of all equipment used during shifts * Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents * Comply with Company Health and Safety, and Fire Regulations and procedures * Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
A Barista is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. What will I be doing? As a Barista, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. * Knowledge of brewing techniques and drinks * Ensure all tables receive their drinks and food as requested * Maintain the cleanliness of all equipment used during shifts * Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents * Comply with Company Health and Safety, and Fire Regulations and procedures * Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
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Company Description We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion ACCOR HOTELS - Feel Welcome in more than 4 100 hotels in 95 countries Sofitel Dubai The Obelisk scheduled to open in the first quarter of 2020, will be Sofitels largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French Joie de Vivre.
Company Description We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion ACCOR HOTELS - Feel Welcome in more than 4 100 hotels in 95 countries Sofitel Dubai The Obelisk scheduled to open in the first quarter of 2020, will be Sofitels largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French Joie de Vivre.
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What is the average salary for Catering?

Average salary per year
£24,999

The average salary for a Catering is £24,999. Catering salaries range from £19,999 to £32,499.

Frequently Asked Questions

How many permanent Catering jobs are available on CatererGlobal?
There are 328 permanent Catering jobs available on CatererGlobal right now.
What other similar jobs are there to permanent Catering jobs?
As well as permanent Catering jobs, you can find Hotel, Commis Chef, Chef, amongst many others.
Which places are popular for permanent Catering jobs?
People who are interested in permanent Catering jobs prefer to look in Dubai, Abu Dhabi, London.