Velaa Private Island Maldives
Manages the daily operations of the Resort bar with focus on customer engagement. Demonstrates a high degree of Velaas culture and service standards awareness. Organizes and plans the Food & Beverage events in accordance with guidelines from F&B Management. Assists in budget preparation and expense management activities. Analyzes guest concerns and recommend corrective actions. Trains and coaches the team in service standards, F&B knowledge and leads by Minimum of 3 years experience in a similar role at a high-end five-star luxury hotel/resort. Excellent knowledge in Bar terminology, standard recipes and garnishes. Excellent knowledge of wines and spirits. Excellent organizational and multitasking skills & confident to anticipate the needs of the Department. Possess outstanding guest service skills striving to exceed guests' expectations.