FEATUREDBar ManagerVelaa Private Island MaldivesMaldivesTodayUnspecifiedManages the daily operations of the Resort bar with focus on customer engagement. Demonstrates a high degree of Velaas culture and service standards awareness. Organizes and plans the Food & Beverage events in accordance with guidelines from F&B Management. Assists in budget preparation and expense management activities. Analyzes guest concerns and recommend corrective actions. Trains and coaches the team in service standards, F&B knowledge and leads by Minimum of 3 years experience in a similar role at a high-end five-star luxury hotel/resort. Excellent knowledge in Bar terminology, standard recipes and garnishes. Excellent knowledge of wines and spirits. Excellent organizational and multitasking skills & confident to anticipate the needs of the Department. Possess outstanding guest service skills striving to exceed guests' expectations.more
SommelierLILY HOTELS-Maldives - Dhonakulhi IslandMaldivesTodayAttractive package + Monthly Service ChargeInviting an experienced and successful Sommelierto join our team. Lily Beach Resort & Spa, Maldives, is the winner of numerous international awards and recognitions. These accolades are a testament to the resorts continued commitment to providing an excellent 5-star service to our guests, as well as an encouragement for the Lily Beach team to deliver an outstanding experience. We are delighted that the resort has been crowned the winner in a wide range of competitions on the national, regional and international levels, which provides a reassurance that our guests every whim is taken care of and that every holiday at Lily Beach Resort & Spa exceeds expectations.more
PREMIUMRestaurant Supervisor - European BistroJW Marriott Marquis DubaiDubaiTodayCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Assist restaurant management staff with supervising daily department activities. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - Based on operations * Titles of Direct Reports - Restaurant Captain/ Shift Leader and below * Minimum of 2-year experience of a similar position within a five star hotel Skills and Knowledge * Minimum lifting 20 lbs. * Ability to verbally communicate effectively with guests and co-workers. * Pushing, pulling, bending, stooping, upward reaching * Exposure to cleaning chemicals * Exposure to extreme temperatures * Prolonged periods of standing and/or walking * Leadership skillsmore
PREMIUMChef de PartieW Doha Hotels & ResidencesDohaTodayCompetitiveJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.more
PREMIUMCommis IIW Doha Hotels & ResidencesDohaTodayCompetitiveJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.more
PREMIUMAssistant Restaurant ManagerW Doha Hotels & ResidencesDohaTodayCompetitiveJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.more
PREMIUMBartenderW Doha Hotels & ResidencesDohaTodayCompetitiveJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.more
PREMIUMGeneral Manager-RestaurantW Doha Hotels & ResidencesDohaTodayCompetitiveJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. Education and Experience • H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.more
PREMIUMBar ManagerW Doha Hotels & ResidencesDohaTodayCompetitiveJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Education and Experiencemore
PREMIUMNEWJunior Sous ChefSheraton Abu DhabiUnited Arab EmiratesRecentlyUnspecifiedResponsible for the day to day operations of the kitchen including but not limited to coordination of new menu ideas and utilization of products to maximize customer satisfaction and control of food costs, overseeing food preparation, inventory & portion control and ordering of all foods necessary for kitchen operation. The Chef de Cuisine assumes all the duties of the Executive Chef in his/her absence Responsible for maintaining food quality standards set by the Executive Chef and ensuring guest satisfaction with zero defects Work closely with the Executive Chef in menu development and presentation to standardize recipes Set standards and maintain food presentation quality in all outlets at all times along with the Executive Chef Execute all production and plating in a timely, efficient manner and to exceed guest expectationsmore
NEWCommis 1Fraser Suites DubaiDubaiTodayUnspecified* Thorough knowledge of the establishments facilities and personnel involved. * Good knowledge of food service techniques and menu contents. * Strictly adheres to all recipes, methods and instructions from immediate supervisor. * Maintain correct preparation and presentation of a consistent level for all food items prepared. * Ensures food quality and standards are maintained at all times. * Ensures that mis-en-place is completed prior to service. * Adapt and respond to different shift patterns and section needs. * Respond maturely to any given situation without hesitation. * Report all important issues back to senior chef. * Keep equipments and utensils clean and hygienic, report any faulty, broken or damaged equipment immediately to senior management.more
PREMIUMNEWCommis 1 - SteakhouseJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.more
PREMIUMNEWWaiter/WaitressSheraton Grand Hotel DubaiUnited Arab EmiratesRecentlyUnspecifiedTo assist in the service of a quality food & beverage product to customers. To assist in the development of food & beverage products and services. To answer guest requests and resolve guest problems. To project a pleasant and positive professional image to all guests at all times Manage cultural needs and expectations of guests Upselling and identification of additional revenue opportunities Maintain and adhere to billing policies and procedures Punctual attendance to each shift Maintain positive teamwork spirit at all times Accurate and timely delivery of orders to guests Assist Assistant Venue Managers in training new team members Assistance in overcoming logistic issues in serving a timely food/beverage product in acceptable quantity, presentation and consistency Completion of Progress Training & participation in Progress related activitiesmore
FEATUREDNEWBaristaEmirates PalaceAbu DhabiRecentlyCompetitive* Have a good understanding of the outlets concept and food and beverage offerings and be able to verbally explain those to the guests. * Knowledge of mixing and matching ingredients to offer an outstanding selection of creative non-alcoholic drinks, coffee, espresso, blended coffee, teas and be able to garnish all drinks as per the given standards and explain their characteristics. Support the outlet manager when required to train colleagues in accordance with the applicable standards and policies and regularly update the Standard Drink Appearance file (SDA). * If necessary, be able to personally interact and recommend suitable drinks for guest. * Handle effectively any kind of customer complaints being verbal or written and report to managers without fail.more
PREMIUMNEWDemi Chef De Partie - Hot/Cold/Oriental KitchensSheraton Abu DhabiUnited Arab EmiratesRecentlyUnspecifiedTo contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and The Radisson Hotel Groups corporate guidelines, and service concepts. Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation Responsible for the sequence of the breakfast buffet, for the Room Service breakfast in the absence of the Chef de Partie Advice to guests and customers and immediate handling of complaints Carry out inventories Monitoring the flow of goods Give instructions to and manage the kitchen commis and kitchen apprentices Communication with all employees in the service areamore
NEWFood & Beverage CoordinatorMERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES & APARTMENTSDubaiRecentlyUnspecifiedWe are looking for an enthusiastic, passionate Food & Beverage Coordinator to join the team and support the Food & Beverage Department. As the Food & Beverage Coordinator you will ensure the smooth and efficient running of the Food & Beverage Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Act as Personal Assistant to F&B Management Manage the Department time and attendance system including payrollmore
PREMIUMNEWSous Chef (Short Term Project 3 Months)W Doha Hotels & ResidencesDohaRecentlyCompetitiveJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.more
PREMIUMNEWChef de Partie (Short Term Project 3 Months)W Doha Hotels & ResidencesDohaRecentlyCompetitiveJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.more
NEWButler ManagerLILY HOTELS-Maldives - Dhonakulhi IslandMaldivesRecentlyAttractive package + Monthly Service ChargeA talented, energetic, and experienced Butler Managerto join our Butler Dept. * Ensure guest experiences and expectations are exceeded * Ensure guest requirements are attended to timely and follow-up afterwards * Adhere to SOPs * Adherer to Resort SOPs * Maintain excellent grooming standards * Provide warm welcoming service to all guests * > 2 yrs experience in similar role * Knowledgeof the role * Portugueseand Spanishverbaland written communication skills * Guest oriented with focus on personalizedservice * Flexibility to respond to a range of different work situations * Ability to work under pressure in a diverse multicultural team * Excellent grooming standards * Comfortableto live and work on the IslandResortmore
FEATUREDNEWHousekeeping AttendantSheraton Grand Hotel DubaiUnited Arab EmiratesRecentlyUnspecifiedAs a housekeeping attendant you will be responsibleto clean different areas of the hotel, delivering high standards. * Able to work in the cleaning of the rooms, in the cleaning of public areas or in the laundry accordingly to the hotels operational needs, company standards and guarantee highest quality. * Able to work as a Team player. * To keep all equipment clean, tidy and well maintained. * To have a complete understanding of the different cleaning products and tools under use. * To carry out special jobs, projects, tasks according to the needs of the hotel. * Able to report damage or missing items to the supervisors. * To report and delivery to the supervisor any lost and found property in the rooms, public areas or back of the house. * Able to work in high cleaning in the rooms and public areas.more
PREMIUMNEWUniform Room AttendantJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Housekeeping & Laundry Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure safety, cleanliness and organization of the uniforms and the uniform room. Audit and maintain uniform count. To obtained the highest possible and balanced Brand Standard audit certification and departmental productivity. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 0 * Titles of Direct Reports - N/A * Having an experience in similar position for at least 12 months with a great interpersonal skills and good level of physical fitness. * Linen room experience preferred Skills and Knowledge * Strong Communication skills (verbal, listening, writing) * Innovative * Pro-active and reliablemore
PREMIUMNEWEvent ConciergeJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management It is your responsibility to greet the guest on arrival, Introduce meeting services application and creates an atmosphere of good will; maintain constant contact with the host; to ensure the high standards of service as set by management; and to extend every effort to make the assigned party a complete success. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 3 * Titles of Direct Reports - Supervisor, Asst. Manager, Manager * 1-2 years 5 star hotel experience Skills and Knowledge * Guest satisfaction awareness * Impeccable standards of appearance * Honesty and integrity above reproachmore
NEWRestaurant General Manager, New Mediterranean Opening, MayfairSpayseEuropeRecentlyUp to £100000 per annum + BonusSalary up to £100,000 plus Bonus Our client opening a new Mediterranean Restaurant in the heart of Mayfair and looking for an experienced General Manager with a strong background Mayfair operations * Reporting to the company COO * Day to day management of the restaurant operation * Manage and monitor work quality and guest satisfaction * Understand and explain all financial reports related to the department * Visually inspect and take actions to ensure that all facilities look appealing and attractive to guests * Provide guidance for improvement and implement necessary adjustments * Evaluate, and take the necessary actions regarding guest comments & feedback * Building relationships with all guests to obtain feedback on the quality of service * Oversees the set-up of dining and service area * Management experience within a Mayfair Restaurant Operationsmore
NEWGuest Services Officer - Front Office (Arabic speaking)Hyatt Regency Dubai Creek heightsUnited Arab EmiratesRecentlyUnspecifiedYou will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the Reservations department within the Rooms Division. Diploma/qualification in Hospitality or Tourism Management Arabic speaking is essentialmore
PREMIUMNEWCommis (Short Term Project 3 months)W Doha Hotels & ResidencesDohaRecentlyCompetitiveJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.more