FEATUREDNEWChef de PartieTattu Manchester LimitedSoho, WC2H 0LARecently£26,000 plus tronc £9100Tattu is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey. Leading the way in brand identity, over the past four years we have built an international following through our dramatic interiors, specialist cuisine, and young, fresh service style This is an amazing opportunity to be a part of one of the UK's fastest-growing companies with an outstanding reputation and performance history. * Support your team during busy services to create positive energy and a productive environment * Show versatility with your skills and experience working in all sections of professional kitchens * Ability to remain calm during pressurised services. * Demonstrate experienced knife skills and impeccable attention to detailmore
PREMIUMNEWJunior Sous ChefSheraton Abu DhabiUnited Arab EmiratesRecentlyUnspecifiedResponsible for the day to day operations of the kitchen including but not limited to coordination of new menu ideas and utilization of products to maximize customer satisfaction and control of food costs, overseeing food preparation, inventory & portion control and ordering of all foods necessary for kitchen operation. The Chef de Cuisine assumes all the duties of the Executive Chef in his/her absence Responsible for maintaining food quality standards set by the Executive Chef and ensuring guest satisfaction with zero defects Work closely with the Executive Chef in menu development and presentation to standardize recipes Set standards and maintain food presentation quality in all outlets at all times along with the Executive Chef Execute all production and plating in a timely, efficient manner and to exceed guest expectationsmore
NEWAssistant Food & Beverage ManagerLILY HOTELS-Maldives - Dhonakulhi IslandMaldivesRecentlyAttractive package + Monthly Service ChargeWe are looking for a motivatedAssistantFood & BeverageManagerto ensure guest expectations are exceeded in aspects of Food & Beverage. Lily Hotels Pvt Ltd. counts almost 27 years of experience in operating resort properties in the Maldives and gaining confidence in the international market. The numerous awards won by both the properties (Hideaway Beach Resort & Spa, Lily Beach Resort & Spa) managed by the company are evidence to the success of the company. We are committed to dynamic growth and service excellence build upon our heritage of traditional hospitality. We strive to consistently meet and surpass guests, employees and other stakeholders expectations. We feel pride in making efforts to position the Maldives through new concepts and facilities.more
PREMIUMNEWLaundry Shift Leader – Dry CleaningJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Housekeeping & Laundry Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure proper cleaning of linen, terry and guest clothing items and uniforms. To obtained the highest possible and balanced Brand Standard audit certification and departmental productivity. * A Full Time position based at JW Marriott Marquis Hotel Dubai. * Number of Direct Reports - variable * Titles of Direct Reports - Laundry Attendant, Uniform Room Attendant, Tailor * Having an experience in similar position for at least 24 months with a great Interpersonal skills and good level of knowledge of the Laundry Department. Skills and Knowledge * Strong Communication skills in English (verbal, listening, writing)more
PREMIUMNEWExecutive HousekeeperMandarin Oriental DohaDohaTodayUnspecified Housing AllowanceMandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.more
NEWSommelierMEF Enterprises LtdBermudaRecentlyCompetitiveBermuda M.E.F. Ltd. Operating at: Harbourfront Restaurant We are seeking a Sommelier to act as our wine expert and to help create an unforgettable dining experience for all our clients. If you are a Sommelier looking for a new experience in a dynamic environment, we are looking for you. Key responsibilities include, but not limited to * Creating and updating the wine list in coordination with the Head Chef and General Manager * Overseeing all wine purchases and cost management * Reviewing and ensuring the wine inventory is up to date * Providing extensive explanations about the different wine varieties to the clients * Recommending food and wine pairings to the guests * Upselling the wine on the inventory * Training wait staff to improve their knowledge of wine tasting and wine service Skills & Qualifications required * Minimum of 3 years experiencemore
PREMIUMNEWAssistant Restaurant ManagerSheraton Abu DhabiAbu DhabiRecentlyUnspecifiedTo assist the outlet manager in supervise service and wait staff, as well as service guests within the restaurant, bar, room service to maximizeguest satisfaction and food and beverage profitability. All work is carried out in line with the hotels guidelines, food and beverage sales and marketing plan, the restaurant business plan, and corporate guidelines and service concepts. Assist the outlet manager in managing all activities of the restaurant Achieves restaurant revenue goals by executing marketing and sales strategies as established in the business plan Assists in the implementation of sales promotions and to take action to increase sales Greets and seats guests, and ensures that they receive prompt, courteous and efficient service Seeks actively to greet guests upon arrival and departure, and to be visible during their time in the restaurantmore
NEWHousekeeping SupervisorEmbassy Suites by Hilton Old Town DohaQatarRecentlyUnspecifiedBe part of an exciting pre-opening, the first Embassy Suites by Hilton in the Region! What will I be doing? As a Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Allocate work duties to Team Members Perform routine inspections of all check out rooms and spot checks of all occupied rooms Report and follow up on any maintenance defects or other issues Inspect, routinely, service areas, storerooms, and corridors Schedule and supervise deep cleaning and any other projects Manage and train Room Attendants and other Team Members to ensure their performance is to the standards required Manage, efficiently, stock control and the maintenance of equipment Provide excellent Guest service, including VIP and other special requirements Always ensure the adherence to hotel brand standardsmore
FEATUREDNEWJr Sous ChefEmirates PalaceUnited Arab EmiratesRecentlyUnspecifiedScope of position Responsible for the smooth running of the Kitchen operation under the guidance and supervision of the Chef De Cuisine. Main responsibilities * Schedules working hours of all kitchen staff with approval of Chef De Cuisine taking into consideration the volume of expected business; * Trains regularly all chefs and make sure that they fulfil their assigned duty; * Assigns in details, specific duties to Unit Chef or subordinates and carries out full stock taking at the end of each month in collaboration with the Cost Control Department; * Insists on personal cleanliness and proper discipline of all employees under his direct supervision; * To be responsible together with the Chef De Cuisine for the quality of all food prepared in the kitchen; * Checks constantly all dishes for its taste, temperature and visual appearance;more
FEATUREDNEWDirector of Spa and RecreationThe Westin DohaDohaRecentlyCompetitiveJob Category Spa Location The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Responsible for managing and supervising all areas of the spa, including its programs, services, hours of operation, facilities and staff. Coordinates the delivery of spa services, including salon, skin care, fitness and wellness, massage, program coordinating, reservations, reception desk and locker room areas. As a department head, directs and works with the management team and hourly employees to successfully execute all spa operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Education and Experiencemore
FEATUREDNEWKids Club AssistantEmirates PalaceUnited Arab EmiratesRecentlyUnspecifiedScope of position Under the general direction of the Kids Club Supervisor, and within the limits of established Hotel policies and procedures, provides a daily activity programme for children between the ages of 5 to 12. As required to also support and assist guests in the entertainment of their children if they are under the age of 5 and wanting to be in the Kids Club environment. May also be called upon to offer the same support to children between the ages of 13 to 16 years old. Mainresponsibilities * Reports directly to and communicates with the Kids Club Supervisor/Senior Supervisor on all pertinent matters affecting the Kids Club Programme; * Offers daily activities, entertainment and interaction with all junior guests within the Kids Club environment; * Maintains and keeps in safe condition all Kids Club equipment and facilities;more
NEWChef and Patry ChefHotel Ullensvang ASNorwayRecentlyUp to $35,300 per annum Good pension rate, staff discounts, use of hotHotel Ullensvang is looking for you who want to contribute to our guests having an unforgettable stay with us! We have 170 rooms and offer unique facilities such as Northern Europe's longest swimming channel, indoor tennis hall, bowling, private beach, a beautiful garden and a rich history. We are open all year round, but our main season is in the summer months. We are looking for you who want to be part of our kitchen team and who are passionate about food. Our chefs deliver gastronomic dining experiences and high-quality service to guests from normally over 60 different countries per year. Do you have a certificate and experience as a chef/pastry chef? Then we would like to get to know you better! We are looking for * Pastry chef, permanent employment * Cook, permanent employment * Cook/ pastry chef, seasonal employmentmore
NEWFemale Assistant Restaurant Manager, Five-Star Resort in DubaiSpayseDubaiRecentlyUp to €24000 per annum + Tax FreeFemale Assistant Restaurant Manager, Award Winning Irish Bar and Restaurant, Five Star Resort, Dubai Salary up to 8 000 AED (2 000 Euros, Tax Free) - The company provides 4 000 AED or Studio flat, transportation (or AED 750 allowances if you own a car), tips and service charge. We are looking for Assistant Restaurant Manager to oversee and support the operations in Factory Kitchen where you can enjoy Live Sports, DJs, and Live Bands. * Reporting directly to the Restaurant Manager * Appointing, inducting, and mentoring new staff members. * Scheduling shifts and assigning tables to waitstaff. * Resolving customers' questions and grievances in a professional manner. * Conducting payroll activities in an accurate, timely manner. * Ensuring that the restaurant adheres to pertinent health and safety regulations.more
FEATUREDNEWHead BakerAnantara Dubai The Palm Resort & Spa.United Arab EmiratesRecentlyUnspecifiedPreparation and presentation of variety of Asian, Arabic and European quality breads and breakfast pastries. To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety. To ensure that operating and kitchen equipment is maintained to a good standardwith minimum breakage. Ensure that training on a one-to-one basis has been carried out andcomprehended as per the monthly training plan. To check the incoming produce, ensuring that all food merchandise is in accurate with order sheet, receiving records and purchasing specifications. Any other duties as may reasonably be requested by the management. To maximize colleagues productivity, morale and consistently maintain discipline following hotel guidelines. * Maintain food safety & protection.more
PREMIUMNEWKitchen TechnicianJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Engineering & Facilities Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Kitchen Technician is responsible to provide technical, operational and administrative support to the Kitchen & Laundry Supervisor on all Kitchen & Laundry related issues. To install, maintain, perform preventative maintenance on, and recommend replacement of all Kitchen & Laundry systems, tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Liaise with Kitchen & Laundry Supervisor to order, mark, and stock parts and supplies for all Kitchen & Laundry equipment, as needed. Assist to maintain inventory and purchase orders log. Inspect tools, equipment, or machines.more
FEATUREDNEWExecutive ChefFuraveri Island Resort & SpaMaldivesRecentlyUnspecifiedFuraveri Maldives is a 168 villas five-star deluxe resort located in Raa Atoll in the Maldives. We are known for the natural beauty, Embracement of Maldivian cultural heritage and focus on a superior wellness experience for the guest. We need an experienced Executive Chef to oversee the daily operations and ensuring the quality of food items. Your duties include hiring and training staff to cook their dishes and creating dishes to add to the menu. Requirements & Responsibilities Minimum 5 Years experience in similar position. Experience in Maldives will be an added advantage Degree from an accredited university in culinary Excellent knowledge in food safety management of HACCP Skilled in Asian and Mediterranean cuisine, Preferably Asian and Mediterranean Cuisine Lead the team to deliver an excellent guest experience while managing food cost controlsmore
NEWRestaurant Manager, Address Beach Resort Marassi Al BahrainThe Address Hotels & ResortsManamaRecentlyUnspecifiedEmaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world. Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service. Recognized for its fusion of contemporary style with a touch of classic elegance, Address Hotels + Resorts enriches the lives of its guests with intuitive experiences.more
NEWDirector of HousekeepingSpayseSingaporeRecentlyUp to US$84000 per annumSalary up to SGD 9500 per month, ($7,000 per month) We are looking for a Director of Housekeeper operations for a luxury five-star hotel in Singapore. * Reports to the Hotel Manager * Responsible for the running and overseeing all Housekeeping Operations * Managing and mentoring the team * Responsible for all aspects of housekeeping services within the property * Maintaining an up-to-date system, ensuring 100% customer service * Undertaking regular checks and balances * Reporting any major issues within the operation * Pre-emptive management to ensure the department and operation is well managed * Ensuring all guest services are faultless * Communicating with the team and fellow HODS to ensure all aspects of housekeeping are delivered * Have experience as an Exec Housekeeper within a luxury five-star property in Asiamore
PREMIUMNEWAssistant Events Planning ManagerJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management To organize all hotel events with a seamless turnover from sales to operations back to sales. Assure to provide all customers with a consistent, intuitive and high-level of service according to the Marriott event standards throughout the pre-event, event and post-event phases. Planning and handling events to include Pop-Up events (event requests within 7 working days), internal events and event turnovers from sales up to 800 guests and 800 rooms. Education College degree preferred Multilingual preferred Previous similar position in the event department of a large-scale hotel Skills and Knowledgemore
PREMIUMNEWHousekeeping CoordinatorJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Housekeeping & Laundry Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Office, and Laundry. Document and resolve issues with discrepant rooms with the Front Desk. Prepare and distribute assignment sheets/work boards to Housekeeping staff. Record, monitor, and update list of 'Do Not Disturb' rooms.more
PREMIUMNEWBanquet SupervisorLe Royal Meridien DohaDohaRecentlyCompetitiveJob Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook.more
FEATUREDNEWCommercial Manager- Catering OperationsERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedJob Role The Commercial Manager will be responsible for driving market share growth, by developing competitive P+L solutions for commercial proposals. As the commercial manager, you will help, guide the business development and operation team in improving revenue streams, and driving market share in new sectors and verticals. Job Responsibilities * Develop P+L projections and forecasts for new and retention opportunities. * Manage and own the P+L * Develop and implement commercial models and strategies to accelerate growth * Analyzecost elements, to achieve the best competitive business models, by driving cost efficiencies, identifying and mitigating risk * Financial and investment analysis of new bids/opportunities for management review. * Preparation of the commercial response for all bids. * Preparation of financial information according to Company Approval Manual.more
FEATUREDNEWCommis II - Pastry KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
PREMIUMNEWHousekeeping SupervisorSheraton Grand Hotel DubaiUnited Arab EmiratesRecentlyUnspecifiedAs a floor supervisor in this department you will be responsible to overview the room attendants, public areas and as a team achieve the operational and financial targets while ensuring that the standards of cleanliness and maintenance of the hotel meet the requirements specified. -Daily supervision of room Attendants or public areas attendants to ensure the delivery of our standards. -Focus on communicating to team and attending training and coaching. -Gain perfect knowledge of the operations of the hotel. What, Where and When it is going on. -Prepare task assignments for the morning of room Attendant and public areas. Prepare turn down reports. -Communication skills as will need to communicate with key departments for the operation, and with guest and different members of the HSK department. -Follow up special request from guest.more
FEATUREDNEWFood & Beverage SupervisorLILY HOTELS-Maldives - Dhonakulhi IslandMaldivesRecentlyAttractive package + Monthly Service ChargeWe are looking for a motivated Food & BeverageSupervisorto deliver exceptional service in all Food & Beverage outlets. Lily Hotels Pvt Ltd. counts almost 27 years of experience in operating resort properties in the Maldives and gaining confidence in the international market. The numerous awards won by both the properties (Hideaway Beach Resort & Spa, Lily Beach Resort & Spa) managed by the company are evidence to the success of the company. We are committed to dynamic growth and service excellence build upon our heritage of traditional hospitality. We strive to consistently meet and surpass guests, employees and other stakeholders expectations. We feel pride in making efforts to position the Maldives through new concepts and facilities. * Ensure smooth operation at all times * Manage, motivate and train waiters * Ensure smooth flow on the floormore